Electric dryer cabinet Travola KYS-333B

Temperature 70 gr. Any cold air.

[Svetlana]

Svetlana, do not worry, well, no luck, what can you do ... But you can change it, write to Ozone!

It seems that no one complains about them ... Return what to do?

Of course give it up. It seems that on Ozone I saw reviews that there are marriages like any other technique.

[Svetlana]

Svetlana, nevertheless try to click buttons before surrender. Turn on, turn off, set the temperature again. Sometimes it seemed to me that the air was cold, and then the machine heated up and by morning everything was dry. If it certainly does not start to warm up, then you will take it to the pick-up point. Ozone in terms of return is ahead of the rest, well done!

I asked here the question of how the dried cabbage is obtained in the soup. I will answer everyone who will still be worried about the same question - Excellent! It does not differ at all in taste and consistency from chopped from a whole head of cabbage (as opposed to frozen).
But they never got to the jerky meat - nitrite salt is not sold in ordinary stores, and the special one is so far away that there was no time to go there. Can anyone suggest an online store with budget delivery?

But hands never got to jerky

but for the first time I did it without nitrite at all and it turned out very tasty (for me it is even tastier than with nitrite, you think the color is not the same ... but very tasty. with nitrite it tastes different. Now about nitrite, I found my own announcement on Avito, but that's not the point - you need to ask either at meat factories or someone who is engaged, for example, supplying sausages to shops, markets, etc. Just when I bought (and thought I was going to the store ... ) I was asked how much is needed by phone. (I figured myself 2 for 0.5 kg and for my neighbor 0.5 ... said 1.5 kg (the ad said 0.5, etc.) I was taken to some backyard on the street in one vacuum package of 1.5 kg and it was said - how much they said - so much and you will get it, they supply it to the meat packing machine It costs 70r kg. (and if I had not bought it, I would have continued to dry without it because everything is eaten.

unlike frozen

I agree about the good taste of dried vegetables in soups, but I also want to protect frozen vegetables - here they are just not distinguishable from fresh ones either in soup or in stewing (all vegetables, except potatoes), or as an additive in minced meat (onions, cabbage)

the main thing for all frozen vegetables is storage at a stable temperature below -18 *, and do not defrost vegetables before cooking or interfering with minced meat, then they will not lose color or juice, and, accordingly, the taste of fresh vegetables will remain completely

Hello. I study the topic. I want to buy a dryer mainly for homemade sweets and dried fruits for compotes (I like compotes from dried fruits more than fresh ones). But I don't quite understand why to dry dill / parsley, tomatoes, peppers, etc. During drying and further heat treatment, vitamins evaporate and almost nothing but fiber remains. Moreover, now it is not a problem to buy fresh herbs in winter. What is the magic, why are you drying it all, what I don't understand?

Thank you.

[Zebra]

Zebra, are you sure that greens purchased in winter, that is, grown in greenhouses, will have more vitamins?

If the greens are their own, then at the end of the season, in any case, either dry or freeze. And I dry or ice cream purchased - I do not have time to spend fresh even 100 grams, and I got into the habit of buying 0.5 kg packages.
Although in the absence of a vegetable garden, of course, this dryer is pampering, because mushrooms and dried fruits can also be bought at any time of the year

I like compotes from dried fruits more than from fresh ones

Well, that's the answer to your question! Do you like dried fruits, and some like dry herbs and vegetables! For me - you can't buy such fragrant ones in a store! The soup with them is really magical, and the stew too. And dried onions! I am bastard from one aroma! I also add to the dough for bread, tortillas and pizza. And I dry them in season, although purchased from the market, but still grown in the southern sun!
And some of the vitamins will still be preserved and when drying + pectin is activated, and the same fiber - nowhere without it!

Even if you don't have your own garden, in the summer you can easily buy greens in reserve from grandmothers in the market. And cheap, and grows in the fresh air. Dried garlic, carrots, beets, mushrooms

I'm interested in fried onions, dried. Nobody tried doing it?

Dried garlic, carrots, beets, mushrooms

Oh, I completely forgot about the mushrooms! They were one of the main reasons to buy a dryer!

I'm interested in fried onions, dried. Nobody tried doing it?

No, I really like dried fresh! He already has a flavor like fried!

But I don't quite understand why to dry dill / parsley, tomatoes, peppers, etc. During drying and further heat treatment, vitamins evaporate and almost nothing but fiber remains.

There is only one way to check this - to go our own way, dry it, try it - and then draw a conclusion.
Including to compare the cost of dried mushrooms, dried fruits on their own in summer and autumn, and purchased in winter - a very interesting conclusion is obtained.

To help Electric dryer recipes

And all other disputes are unnecessary disputes. No matter how much you say "halva" it will not be sweeter

[Yuliya K]

Yuliya K, really like fried? thanks, I'll try it without frying.

Including compare cost

, oh, Tanechka ... I tried to count and got lost: the road to the metro, in the metro, in the train, bus and back, plus take food / water with you to the forest, or even stronger ... But nevertheless it was the second after greenery reason for buying.

And my second reason is chicken breasts! Thanks to Tatiana and Elena for opening such a delicacy for me! I saw the stirring in the Temko today and remembered that I hadn’t done them yet this year ... Oh, and delicious ...

Thank you all for your answers.
Before I wrote the 1st message, I read all 66 pages by swoop.
There is no cost benefit for me, since there is no dacha or vegetable garden. I have no doubts about the quality of dried products on my own and I don't argue with anyone.
From all the answers, I realized that the main benefit of dried herbs and vegetables is their concentrated taste and smell?
And one more question, can I? As for the jerky. In the recipes given, it is indicated that the meat is taken raw, pre-marinated. And in drying, the maximum temperature is 70 degrees. And if the meat is infected, for example, with parasites, and they are not visible to the naked eye? Is this pace enough to make all the bastards die?

P.S. I consider the MOULINEX CE 501132 pressure cooker (multicooker) MOULINEX CE 501132 my most successful and useful purchase. I wanted to add it to my profile in the equipment section, I couldn't, my model is not there. And the pot is really wonderful, like in a fairy tale. Cooking time is calculated in minutes! Simple, quick and tasty ... We hardly use the stove ...

From all the answers, I realized that the main benefit of dried herbs and vegetables is their concentrated taste and smell?

Aha! But I'm also sure of the benefits! The drying temperature is quite gentle, so most of the nutrients are still preserved.

And one more question, can I? As for the jerky. In the recipes given, it is indicated that the meat is taken raw, pre-marinated. And in drying, the maximum temperature is 70 degrees. And if the meat is infected, for example, with parasites, and they are not visible to the naked eye? Is this pace enough to make all the bastards die?

Marinade (especially with the addition of vinegar) speeds up the meat readiness. I still preliminarily "pass" the tenderizer along the breast, so that the marinade penetrates deep into the pieces. And parasites - they can be everywhere ... It's a matter of choosing meat ...

Drying technology for vegetables, fruits

Useful tips for using the dryer, recipes for how to use the dryer smarter

As for the jerky. In the recipes given, it is indicated that the meat is taken raw, pre-marinated. And in drying the maximum temperature is 70 degrees.

Let me know, what is "freeze-dried meat", dried and smoked sausage, dried hams, and so on?

Freeze-dried meat is prepared specially for hiking so that at any time you can restore it and eat normally in hiking conditions.

And the rules of sanitation and hygiene have not been canceled, including for working with meat. For these purposes, you need to purchase suitable meat.

Above, I gave links where you can see recipes for cooking meat and vegetables.
There are so many recipes for the dryer in this section, and those where these questions are sorted out - read carefully, do not be lazy

Let me know, what is "freeze-dried meat", dried and smoked sausage, dried hams, and so on?

I do not know what it is. We don't have it. I didn’t study this question deeply, therefore I asked. In industrial conditions, it is possible that the meat in raw smoked products is pickled with chemistry, so that not a single bastard will survive.
"Suitable meat" is the most interesting thing. I don’t know such proven points to be sure and not to worry. Meat can be checked thoroughly by sanpin's and a million times, and in the final chain, Vasya or Ashot will throw the meat on the floor / don't wash the knife / forget to close the fridge / don't wash their hands after using the toilet, etc. In general, I understood, all at your own peril and risk.
Thanks for the links. I will definitely read it, I will not be lazy. If I have mastered 66 pages at once, then a dozen is easy. M. b. I will find there a recipe for drying bread

[Zebra]

Zebra, I don’t understand something, are you trying to understand what kind of dryer you need or, I apologize for the expression, groan what they do in it? As far as I understand, they help in choosing a model with the necessary advice and share recipes. But criticism of the resulting product is somehow inappropriate. Everyone decides for himself to cook it or not.
Personally, I am grateful to the girls for helping them choose, for their invaluable advice ... and I actively use the recipes that they share. Naturally, not everyone likes or suits these or those recipes, (for taste and color ... but this does not mean that you need to react incorrectly to them - read it does not suit you, silently pass by ...



Admin, Tatyana, I don’t get tired of thanking for the wonderful recipes in this Temka, especially for the meat, very often I do a lot, my men are my son and husband on duty and on a business trip, such meat is very helpful

Svetlanka, THANKS! Health to husband and son
From everything you need to find useful, healthy, based on the proposed circumstances

Zebra, I don’t understand something, are you trying to figure out what kind of dryer you need or, I apologize for the expression, groan what they do in it? As far as I understand, they help in choosing a model with the necessary advice and share recipes. But criticism of the resulting product is somehow inappropriate. Everyone decides for himself to cook it or not.
Personally, I am grateful to the girls for helping them choose, for their invaluable advice ... and I actively use the recipes that they share. Naturally, not everyone likes or suits these or those recipes, (for taste and color ... but this does not mean that you need to react incorrectly to them - read it does not suit you, silently pass by ...

Opply. Wow! "Moan", "criticism of the resulting product." Poke your nose, please, where, in what place did I allow disrespectful criticism, so that from now on I was extremely accurate in my writing.
That's because they help here, I wrote only 3 messages.
In the 1st message, the main question is: why dry greens / tomatoes?
In 2m - whether the temperature of 70 degrees is enough to destroy the parasites in raw meat.
In 3v - "Suitable meat" - a quote from Romin's message, in which she wrote that you need to choose the original quality product. I replied that I do not know such points.
In 2 messages out of 3 I thanked everyone for the answers.
Have I / you offended? I'm sorry!!!

And I, like you, Svetlana, am grateful to the forum, I have decided on the choice of the model, so now I am monitoring "Ozone", trying to get a discount.

[Zebra]

Girls, BREAK!

Zebrain order to declare the quality of drying in this way, you must first dry it, try it, figure it out correctly - then the statements will be more truthful and correct

Let's work first - aha!

[Zebra]

disrespectful criticism

it reads between the lines, if you carefully read everything written above.
And about the purchase .. I can say I have two, (one for a long time ... and this is a necessary thing. Successful catching discounts (if you can also use MTS points,)

BREAK!

, not Tatyan, we are at, in the ring no-no .... we are peaceful ladies Zebra,

we are, in the ring no-no .... we are peaceful ladies

I can see everything from above, you just know

[Admin]

Admin,

Hello everyone! Soon I will join the ranks of the owners of this electric dryer. For a long time I looked at her, read reviews, recipes. But because of the price, I put off the purchase until later. And yesterday Ozone sent a code word for a 30% discount, and I could not resist, ordered. By the way, the action will be valid even today and tomorrow.

[Lera-7]

Lera-7, congratulations on the order, the right thing, let it please (and did you accidentally order Travolka? I just saw her in a discount

[Lera-7]

Lera-7, Svetlana, congratulations! Hope you enjoy the dryer! I am very pleased with my Travolka! Of the minuses she has only the current price ... but the discount is good, I agree.

I have Travolka for two years already, bought the same in ozone, I'm happy with it, serves honestly

Well, if the topic is Travolka, it must be assumed. Congratulations, good discount.
My everything roams around the apartment, I can't find a permanent place, but to hide it completely - it's difficult to get it at the right time: just recently I hid the grill cover and lost everything.
Where is it stored?

Here I am a crow, I just saw that it was a Temka Travolka (I also saw a discount, in principle, the price is normal. I also love my Grasswood dearly, I definitely use it for meat once a month, it hurts my little men to like it. It's very convenient to take it on watch. How did I live without her?

Anya, mine, while I’m not using it, is standing in the corner, there is a small electric oven and a vacuum unit with bags on it.

Where is it stored?

yes, this problem is probably for everyone. , she is not small (personally, I now just on the balcony, I drag it from there, and before that I stood on the micr, which in turn stands in the freezer (I know that such a "cake" is not recommended, but where to put all the good, but since it less often used, I had to put other devices in its place in the form of a soup cooker and a teapot for herbs) (considering that this is all on the kitchen balcony, however, combined with the kitchen, in short it does not catch the eye - the wall fences off the Travolka is not heavy, so for me there is no problem to bring it if necessary, and when cooking it just stands on the floor .. the main thing is that it is not noisy and does not bother in this regard.

[Mandraik Ludmila]

Mandraik Ludmila, so I'm afraid to put something on my own, it is either heavy, or it still cannot be placed permanently - there are holes on top of the dryer. It remains either a window (and there is a sous, both in size and in frequency of use, they are almost the same; you cannot predict that you will need to dry bananas or cook ham), or completely inappropriate rooms - change at least half of the clothes closet to the rack
Yes, Sveta, the fact that they are not noisy during work directly saves me, I put them on the dressing table in the office - they do not interfere with work, do not distract, the suvid is generally silent, and the dryer does not differ much from the computer.

the dryer is not much different from the computer.

yeah, the color is exactly the same as the sistemnik used to be .... Here we created problems for ourselves, first we grab it, and then we think where to put the necessary stuff. Eh, manufacturers need to make them foldable or something

My husband has long promised to make racks, but you can't embrace the immensity, there are a lot of work fronts in the house, you can't do everything right away ... And when I need to dry it, I take it out and put it on the table, I have a collapsible table, my husband made for myself, I Slowly she pulled him over to herself, he had already made another one for the carpentry, etc. Here on this table, for use, I put what is in the boxes So we live: "I opened my purse, took out my purse, closed my purse, opened my purse, took out my purse, closed my purse ..."

[what]

Girls, thanks for the congratulations! I hope he will arrive on Monday. I have not yet figured out where to put it. But, it would be what put, and we will always find a place.

The husband has long promised to make racks,

oh, what a caring, well, at least he promises, he doesn't promise me anymore (I used to say draw what you need, I'll do it, but for some reason everything in the sketches-drawings remained so ... now, as soon as I hear, draw .... .... I take it myself, a jigsaw, a drill, etc. ... as I do, so I will do it .... Now, too, all in my thoughts to build a cabinet for multi, slow, etc. in a corner

Ieh, everything seems to be distributed, except for this dryer. So there is no place for dishes in the cupboards. Something even in boxes stands beautifully in the rooms on the cabinets. The jigsaw is not a problem, I bought it a long time ago and did not throw away the chipboard from the disassembled kitchen (although I do better than cutting a round hole under the sink) - I would find a corner in which this homemade product will not differ much from the one next to it

[Svetlana]

Svetlana, there is the Joker system, the racks are assembled from it, we have all kinds of equipment in boxes and husband's equipment, if not more than my condition. We are looking at this system, maybe we would have already bought it, but you also need to install it somewhere, and we have not yet fully decided on the layout ... well, as always, everything clings to one thing ...

Oh, Christmas trees, how is that? Why can't I see a discount? As was the travolka in Ozone 6645r, so it's worth ... Maybe prices and discounts depend on the region? Oklmn ....
I have been passing for a long time .... I got to the point of ordering GFGRIL GFB-1500 Pizza-Grill ...
In general, a bread machine is a "harmful" site, it spins up for unforeseen expenses ... I lived calmly, but no, give me all kinds of wonders ... Eh ..

And yesterday Ozone sent a code word for a 30% discount

I wonder if this codeword is sent individually? Svetlana, whisper in your ear, maybe I'll be lucky ...

[Zebra]

Zebra, I will climb in and I will answer In general, a letter from Ozone came to the mail, such as family Tuesday, a 30% discount, you click on it and there you find Travolka, etc. ) maybe ride

In general, a bread maker is a "harmful" site, it promotes unforeseen expenses

yeah, I totally agree ... I have raked up all the necessities of life and all that something must and must ...

[Zebra]

Zebra, Tatyana, Ozone sent a letter with a code word written by Svetlana777- familystatus0417. Try it, it might work.

[Svetlana]

Svetlana, uh, thanks, otherwise I got in, and then I began to study the information on Ozone, I suddenly thought that each number 0417 had their own numbers, but no, although Ozone can be closed, otherwise I’m afraid of what will come to my liking

[Tatyana]

TatyanaFor the word to work, you must be registered. Valid until April 21

Many thanks to both Svetlana and Lyudmila! Everything worked out! HURRAH! Minus 2 thousand !!!
The grill will have to be pushed back until better times.
If anyone else ever sees the next discount on Ozone, drop me a line, please.
Was this discount only for drying or for all goods?

P.S. Maybe I deleted the letter myself, like spam ...