Multicooker Panasonic SR-TMZ550 and SR-TMZ540

Girls, I want to make a vegetable stew from frozen vegetables, on which mode is it better to do it? Stewing or baking? I just never did this in a cartoon, now I want it in it.

I usually first fry in any active mode (excess water is evaporated), and then I transfer the MV to the Quenching mode. Or I fry all the time, for example, in Baking. It depends on what taste I want to get. If I fry, then be sure to add soy sauce at the end (not salt). It turns out sharply and with a "Chinese accent".

Today I made a cheesecake Fair. Baked for 70 minutes. Half didn't get very fast

And yesterday I put the yogurt. After 6 hours I decided to look at the process. The cups on the side of the opening were already ready, and on the opposite side (where the lid is attached), the still liquid ones turned the saucepan 180 degrees and left for another 2 hours. But what about uniform heating? ..

What a beautiful Cheesecake! What about the recipe? Yesterday I baked Tsvetaevsky pie - very tasty! I subscribe to the question raised earlier: can you advise how to make delicious yogurt? I did it for 8 hours. Cream was added to the milk. It turned out delicious, but it resembles curdled milk more than yogurt.

[Ofeliya,]

Ofeliya,wonderful cheesecake! Not a cheesecake, but a beauty!
I make yoghurt from Actimel. I expose at night and that's it. Everything turns out evenly.

girls, who makes yogurt, tell us in detail, I don't even know what to buy for sourdough, is it possible to have a sweet one right away? I want to try to do it, but so as not to spoil it the first time, otherwise I will not touch the jars anymore.
Olga, the report is very beautiful, and the recipe is very necessary! or reference

Thank you And the cheesecake recipe is on our forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

And I can advise yogurt to do this: take milk (I take it in a tetra-pack, ultra-pasteurized) 1 liter. Heat it up to about 40 degrees. Add sourdough. I do it exclusively on dry starter cultures. But many add Activia or other natural yoghurts. Mix well. We pour them into cups and send them to the steam basket. In a bowl 1 mst of water. Yoghurt program 6-8 hours. Usually it ferments for 6 (if the milk is preheated). After the end of the program, we send the cups to the refrigerator for at least 2 hours, and preferably more. I don't add cream, because my child loves to drink yogurt. So I take out a glass of yogurt and mix it with 2 teaspoons of syrup. It turns out to be very tasty drinking yoghurt.

Olya, dumb cheesecake!

I will add about yogurt. I also do it with dry leaven. If you want not to drink, then take fatter milk. I am doing at 6%. It turns out thick, you can turn the jar upside down and nothing will spill, even without putting it in the refrigerator.

[Irina]

I don’t know where you can buy such milk? I look at our shops with a maximum of 3.5%. I tried to do it at home. It turned out thick. Drinking is not possible. The child ate with a spoon and jam. But homely capricious. Very often the serum comes out. And sometimes you want something thick.
Irinawhere can you find such milk? Who is the manufacturer?

I am now buying our Ukrainian "To Health". Here is

🔗

I used to take Belarusian, "Savushkin Product", recently I don't find it on sale.

ABOUT! )) I took only the children's version of this milk. I'll have to try to do this.

Girls who will be making yogurt in the near future, pay attention to how your milk is warming up in glasses. I want to understand, I am the only one who does not uniform heating of the sourdough, or all of them.

[Olga,]

Olga,I see everything happens evenly. I have already cooked 3 times. I take a steel bowl from Shtebka, pour water over the shoulders of Red's glass jars. Time is 8 hours. My husband says that I finally learned how to cook yogurt. : girl-yes: Otherwise, I have it either liquid, or cheesy, or some other kind of misfortune happens.
Recently I have been preparing cauliflower and pilaf casserole in Panason. Everything is delicious. The bottom of the pilaf, however, is a little bit boiled down. As they say, the hand of Panasoni is felt, but tasty !!!

Girls, and if you put yogurt in the oven, what pace do you need and how long? It starts from 30 degrees, and what dry leaven do you take? I will follow in your footsteps!

I was making yogurt in the new Panas-550. At Activia with "Domik" 3.8 - 4.2% (somehow it was written on the bottle) I warmed it up in a microwave (I'm not sure if it was up to 40 grams, but it was lukewarm), mixed with Activia and just poured it into jars. I put the jars in a steamer (according to the instructions for the MB), in a bowl of water, as written. After 8 hours, the result is super!

[Delait]

Yesterday I made yogurt (550th model). A liter of cream 10% + dry Yogo starter culture (Caprina firm). I didn't heat anything, I mixed the cream from the refrigerator with the sourdough, poured it into the jars. Set for 6 hours (fresh sourdough). After 5 hours 10 minutes I checked and got a completely finished yogurt. Uniform and tasty. Not stringy or loose. How to. I came to these leavens precisely for their taste.

The yogurt issue is not in the slow cooker. And in the products you use. Look at the topic on yogurt makers, these questions have already been discussed many times.

Delait, the oven will not hold the desired temperature. For yogurt, a constant is important, about 36 degrees. But this is the temperature of the mixture, and the temperature in the oven should be higher. Empirically selected. In general, the issue has also been discussed in specialized topics. Search the forum.

Good evening!
I decided to cook boiled pork in a cartoon. I understand that first fry from all sides, and then stew - correct, if not? Girls, did anyone do it? How long do you think it will take to extinguish?

Good evening! I choose a multicooker, I really liked the 550 model, and from the reviews here I see that everything is fine. Such moments are embarrassing: in such an expensive multicooker there are no such modern functions as 3d heating and a pressure cooker. Who used it - are they needed or are they more advertising moves? Also in the description it is mentioned that there is no preliminary shutdown of automatic heating. Does it bother you a lot? Thank you all in advance for your feedback.

[Dazy,]

Dazy,nothing bothers me in it. Honestly, really. Here she lives with me, in my opinion, for more than a month, so I'm not overjoyed. Everything is neat, gentle, delicate. Yes, I would like to have more functions for this price, but .. No, as they say, there is no court.
And I will add, I sincerely believe that whoever had the first Panasonya will surely love this one. The same Panasonic, but with more functionality.
But what about the pressure cooker? ... This is a separate topic, like a separate cartoon. As well as about 3d heating. This heating is, in my opinion, an advertising combination.

Such moments are embarrassing: in such an expensive multicooker there are no such modern functions as 3d heating and a pressure cooker. Who used it - are they needed or are they more advertising moves? Also in the description it is mentioned that there is no preliminary shutdown of automatic heating. Does it bother you a lot? Thank you all in advance for your feedback.

What is 3D heating? Ten on top? So he is in this multicooker. As in the previous 18th model and its versions. Auto heating ... Does not turn off, but it does not interfere even once. This is not the main thing in this multicooker. And most importantly - convenient programs, sensory programs that work perfectly. Quite a voluminous menu. Many dishes are already included in the programs. Considering the possible combinations, this is an excellent device.

Good evening!
I decided to cook boiled pork in a cartoon. I understand that first fry from all sides, and then stew - correct, if not? Girls, did anyone do it? How long do you think it will take to extinguish?

Everything is correct. I stewed a piece of 1 kg for 2 hours. In general, it depends on the meat and how long it has been marinated. You can always open and check.

Girls, thanks for the comments, another question: the description indicates that the inner cover is not removable. Isn't it difficult to take care of it - wash it, wipe it? ... In my old Supra, the inner cover was removed and it was easy to put it in order ...

[Dazy,]

Dazy,caring for a cartoon is very easy. The programs work so well that the lid is always clean, with the exception of condensation droplets.

My first Panasik is already seventh year old. Today I finally bought 550 Panasik. Now in the online store M-Video they are discounted as much as 2000 rubles. Nice gift for the New Year. I unpacked, washed, sterilized yogurt jars for steam. I began to look at the instructions and found that there was a double boiler, and there was not enough additional grate for a double boiler, although it was indicated in the package bundle. Picked up at the delivery point, was sealed, everything was as it should be. Only the houses were opened.
The question immediately arose for the girls, who uses this multicooker, and does it really need this additional grill? Maybe her well? It is their own fault that they did not open it on the spot.
And more .. girls, do you often use the lid for the bowl?

no steamer lid? Or is the steamer itself the same? I like it, here it is adjustable in height, unlike the old Panas.
But how can one prove now that she was not there? Here you decide whether to fool your head or not, but it's unpleasant all the same.

I realized that there was no flat steamer. It is for an extra level when making dumplings. I think you can do without it.
I do not cover the bowl with a lid, since I do not store food in it. It just lies. I cook soups in a pressure cooker in a stainless steel bowl, then I use a lid there.

Yes, there is no additional flat steamer, but the main one is and I really liked it. Thank you, calm down. Perhaps I will not bother with the search for this thing. For me, functions and temperature conditions are more important.

[SR-TMZ550]

Panasonic provided me with a multicooker for testing SR-TMZ550.

So, first impressions ...

And the first thing that surprised me was the unusual shape of the box with a protruding cardboard handle (like in New Year's candy boxes for children)
The multicooker is fixed in the box with foam. By the way, according to the information on the box, TMZ is produced in Thailand.


This model is made in the usual style for Panasonic in the shape of a "barrel". This body shape is the most compact. Depth multicooker 32 cm, width 28cm, closed height 27cm... These dimensions are approximate.

TMZ no handle for carrying.

Cover and drip tray fixed with tape.



Drip tray and valve disassembled


This is the first time I've met such a careful packaging of a bowl.


Five-liter bowl. Lightweight, thin-walled - weight 561g... The coating is non-stick, smooth.


Scale convex inwardstamped on two sides.


Bowl has small handles... Looking ahead, I will say that they heat up a little during the operation of the multicooker.


Thick paper is laid on the heating element under the bottom of the bowl. By the way, the heating element is smooth, slightly convex, like the bottom of the bowl.


The set of the multicooker includes: a 180ml measuring cup made of very transparent PP plastic, 6 plastic cups with lids for making yogurt, a plastic lid (just stacked on top of the bowl), a ladle with a silicone scoop, for which there is a plastic stand, a two-level steam basket and a steam stand. No plastic accessories have any foreign odors.



The basket is collapsible, has two elements, which are inserted into one another and fixed in two positions. The steam rack can be used in two ways: you can place it in the steam basket on the upper level when it is in the deepest position, or you can place it on the ladle rack and use it as the lower steam rack.



In the disconnected state and in standby mode, the multicooker display shows the current time.


Pseudo-touch control panel - push-button... There are start and cancel buttons. These are different buttons. Arrows for selecting menu modes in both directions. Timer, temperature, buttons for increasing and decreasing selected parameters (+ and -).


The menu contains 22 modes. The "Multipovar" mode is placed on a separate button... When selecting modes, the display shows only its sequence number.The list of modes with numbers is indicated on the lid of the multicooker. Of course, this is unusual, but over time, in the process of using the multicooker, the numbers of the most popular modes will be remembered.


Before the first use, we rinse the bowl, valve, silicone seal and plate, plastic accessories, ladle. By the way, the only thing that has a foreign smell is the silicone lid seal... It was not possible to wash it immediately from the smell, so I cooked "lemonade" (0.5 liters of water and a slice of lemon). Mode No. 12 "Steam", 10 minutes. When the water boils, the multicooker does not emit any signals, it just starts the countdown... During the operation of the multicooker, a slight chemical smell was felt. At the end of the mode, the silicone seal began to emit a "new" smell much less, but it did not pass completely. Airing was required. By the way, non-removable inner lid plate.

Along the side of the body there is a groove with a recess behind the bowl at the base of the lid, and in the back of the multicooker there is a drip tray for collecting condensate flowing from the lid. Condensate regularly enters the drip tray... Here is the steaming result.


The set of the multicooker also includes an instruction manual (on plain paper) and a recipe book (on coated paper). The documents also contain the EAC certificate of conformity.

I will subscribe to Temka. I love the reviews of multicooker, especially from Manna. Happy testing!

[Manna]

Manna, please tell me the difference in price from 540 to 500r. because of the clock? If this has already been discussed somewhere and I missed it, please excuse me.

[Olga]

Olga, they have different equipment. At the very beginning of the topic, this was discussed.

By the way, the inner lid plate is not removable.

Is the cover itself removable?

[Irina]

Irina, no, not removed.

Well, after all, I wanted one (to be honest, I don’t really like her shape), and now I’ll take this one (eh, walk, walk like that). Moreover, I already have more than a thousand bonuses.

[Manna]

Manna,

The steam rack can be used in two ways: it can be placed in the steam basket on the upper level when it is in the deepest position, or place it on the ladle stand and use it as a lower steam stand.

[/ b]
Where does this infa come from? There is not a word about this in the instructions. Maybe the ladle stand is not heat-resistant?

Maybe the ladle stand is not heat-resistant?

It is made of the same PP plastic - stamped on the bottom of the ladle stand. PP plastic can withstand boiling. Frying it, of course, is not worth it (melting temperature - 160-170 ° C). If you have any concerns - do not use it like this

[Manna]

Manna, Have you already cooked something in m / v? The same "delicate intellectual"?

Tomorrow I'll start posting test reports. I can't say anything concrete yet

Thank you. I will wait. I have time until the 9th, and there - to the store.

Girls, good evening! I read your stories and reports and rub my pens)))) my husband said to choose a slow cooker for the place of my tragically dead unpretentious.
Which model to take? 550 or 540? How much did I read in the steel more complete set? there are generally few reviews on them, except for your forum there is nothing really about them, you are such great girls !!!

in steel more equipment?

It is not steel, it is the steel color of the plastic. Yes, the 550 has the largest package. There is also the 530 model (the most budgetary option).

Today they are testing a brand new 550 Panasik. I made a cottage cheese casserole from a recipe book, the bottom is dark, it takes less time. Next I cooked potatoes with oyster mushrooms. I liked it very much, and again in time it is necessary to adjust the book recommendations. Put the yogurt overnight.So far, the conclusion: the Baking mode is stronger than in 18 Panasonic. The control is convenient. Testing further ...

An interesting model. It's a pity, I hurried to buy a Panasonic with a multi-cook, it would be better to buy this model. Not because I don't like Panasonic with a multi-cook, on the contrary I like it, it's just that this model has more possibilities, you always want to have a more versatile device.
So, those who are planning a purchase, have a pleasant experience with the device, and we will go to Temka and read about the results.

the bottom is dark

Baking? So this m / v on baking warms more tendencies? In my ex-18, the bottom never burned, although I was always more than 60 minutes. put.

Yes, ten looks more powerful here.

this one has probably more power than the old ones.

In mvideo, there is still a discount of 400 r if you pay immediately with a card, tomorrow we will go for a cartoon, first of all I want to create pilaf, which I have never been able to do, the rice always stuck together, a photo report from me =))

only today I made pilaf in it, grain to grain. made from parboiled rice, well washed.

this one has probably more power than the old ones.

Definitely more. The 18th has 670, the new 840. Therefore, the cooking time is reduced by 20 percent. I noticed this when roasting / stewing cabbage. For a full bowl, an hour was enough for stewing, usually it was 1h30min.

540 has black sides, no yogurt cups. The functionality is the same as that of the 550.

The 530 has no ladle, no yoghurt cups, and 2 fewer programs. There is no Mulled Wine program and one more, I forgot which one. That is, 20 versus 22 for older models. And she's completely white.

Put yogurt overnight

Yoghurt is good, credit!

[Milk rice porridge]

Milk rice porridge



Rice Kuban 1 dimensional stcn.

Sugar 2 tbsp. l.

Milk 2 measures stcn.
Cold water 3 rd. stcn.


Mode # 1. Porridge. Touch mode, time is not adjustable. The countdown starts 5 minutes before the end of the mode. In total, it lasted about 1 hour and 10 minutes. At the end of the mode, the multicooker switches to heating. I did not keep it on heating, I turned it off immediately.

The porridge turned out as I like - of medium density. If you like it thinner, then the liquid needs to be increased. Although ... if the mode is really touch-sensitive, and not automatic, then it shouldn't turn out thinner. But if it is automatic, then it should not cook longer in time, which means that the porridge may remain of a more liquid consistency.