Multicooker Panasonic SR-TMZ550 and SR-TMZ540

The price reduction is doubtful, remember how long the price of the first Panasonic was held

It's a pity, well, I'll have to dig in, I liked it, and if I really want to))) then there will be finances, despite the husband's exhortations that there is nowhere to put)))

It looks like an airplane arrived with cartoons (or whatever they are delivered there). The store also called me back and said that the goods had arrived

This slow cooker (light) also came to me today, it's worth warming up.

Oh, Ukraine, well done, the first to buy

People, show off your photos already. And master, I wonder how it works
Look forward to.

I will bake a cottage cheese casserole, I have already soaked semolina in kefir. I will show you how it will be baked.

Yeah, yeah, we're already waiting, drooling

And my buckwheat is boiled
The first thing I didn't like was that the menu on the screen is blind. Only the program number is displayed. You have to look at the lid all the time. And plastic cups for yogurt are not clear how to sterilize. Previously, I only cooked yogurt in glass jars. Yes, in fact, I'm cooking now, but I don't know how to deal with this plastic ...
And this is a new thing in the photo. Sorry for the entourage. There is no more room left.

I'll come to you with a cottage cheese casserole. Baked for 60 minutes, you can put 55. Fried, but not burnt. Very lush came out. Cut it hot. The taste is not yet clear, when hot it is specific, but fluffy, loose. The bowl is, as always, on top. (y) Nothing stuck.

[Irisha]

Irisha, a wonderful casserole turned out, evenly ruddy

The casserole looks very appetizing
And I came to you with a report on buckwheat in the instructions it was indicated 2: 3.5. I took 2 to 4. We are more familiar with it and like it better. It turned out great. Steaks are next.

A very nice recipe book. At first glance, they are quite adequate. And there it will be seen.
Recipes sorted by program

Well done, girls! Thank you.

The casserole is great!

Thank you girls!
Olya, I'm really looking forward to the steak result. I've prepared food, I won't cook anything tomorrow. I'll watch your treats.
The recipe book is really interesting. But some recipes are copied from previous models. It is especially noticeable where the pastries are 65 + 40, if there are already 90 minutes. Or fry the meat on the baked pork for 30 minutes on each side of the baked goods. It is too long. After all, there is a multi-cook 130 *, where it fries much more actively.

It is too long. After all, there is a multi-cook 130 *, where it fries much more actively.

Irina, there is a Steak mode. Or is his work limited by the weight of meat?

I haven’t tried the Steak mode yet, I can’t say anything. Maybe you can fry a piece of boiled pork. But all the same, then you have to extinguish, it's usually big. And in the recipes the steak is 350g.
I put yogurt today. I'll see what happens. In the past, I didn't really like Panasonic because of the large condensation on the lid, which, when opened, dripped directly into the jars.

I didn't really like it because of the large condensation on the lid, which, when opened, dripped directly into the jars.

Cover the jars with foil and everything
I generally cover the jars with lids.

Maybe you can fry a piece of boiled pork. But all the same, then you have to extinguish, it's usually big. And in the recipes the steak is 350g.

Irin, what to stew is understandable - this is the very essence of the taste of boiled pork. It's just that in the old, first Panas, the roasting process was very slow. And this pre-frying itself is done for the sake of a quick crust, so that the meat does not lose juice. The crust closes it inside, that's why fast frying is needed, like for a steak.
Speaking of steak.Does Panas have the ability to adjust the temperature while this program is running? In principle, is it possible to change the temperature in the process?

No, the temperature cannot be changed anywhere, except for a multi-cook. And even more so in the process ...

This is a minus. For that kind of money. In Polaris and Supra, you can - a very useful feature. And the temperature of the multi-cook is cut down to 130 gr. All the same, very nice MV, but you can not covet it! Feel better! Actually, I was jealous of this program ... at first at. Let go.
Congratulations on your purchase!

Thank you! I have Martha, who regulates the temperature and time during the cooking process. But Panasonic took it because of the sensor programs. I left and I don't worry, I know what will turn off. But in March I put it, the time did not guess, the water boiled away and the process of burning the product began.

Steak mode heats the bowl to 180 degrees. Roasting takes place in 3 stages. On pieces 2 cm thick, a time of 12 minutes is set. First, fry for 3 minutes, turn over - 6 minutes, turn over - 3 minutes. This is the kind of meat that turned out (pork steaks), fried and juicy.

After all, there is a multi-cook 130 *, where it fries much more actively.

So there is also the Toasting program

But Panasonic took it because of the sensor programs.

Yes, I'm used to touch programs on the old Panas too. Comfortable and non-floating. BUT ... for now I will refrain from the 6th multi. And there the price, God willing, will fall on it, or something new will come up with. In the meantime, I will play with the new Supra.

This is the kind of meat that turned out (pork steaks), fried and juicy.

Yes ... the Steak program warms the soul a lot, but ... I'll walk past it for now. And I congratulate you on your new device!
And the same question to you, Olga: does the weight of meat per program somehow affect the subject of the restriction?

So there is also the Toasting program

Olya, I have not tried this program yet. But before that I had a white Panasonic with a multi-cook. Roasting is very slow, and with the lid open, nothing at all, 130 * much more active. Let's see how it will be here.
And thank you so much for testing the Steak program. Didn't you put in the butter? Into an empty bowl?

BUT ... for now I will refrain from the 6th multi.

I have this Panasik 7th and I am waiting for one more.

I report on yoghurt. Multicooker set off!
Made with 6% UHT milk and dry sourdough with Bulgarian stick. Yoghurt mode 8 hours. I cooked in glass jars. She poured water at the bottom (as in the instructions), put the lower steamer from another multicooker and a jar on top. Only the plastic cups that come with the kit will fit into your own steamer. At the end there was a lot of condensation, then it did not drip into the glasses, the collection was carefully poured into a drop (it was half full), nothing was poured onto the table either. So a drop to the collection also credits. The yogurt turned out to be very thick, without a refrigerator it can be turned upside down - it does not pour out.

Does the weight of meat per program affect the subject of the restriction?

The roasting time is set depending on the weight and thickness of the steak. 2 pcs fit into the bowl. Pieces 3.5 cm thick will be ready in 24 minutes. There are no restrictions on pushing meat into the bowl, and you can fry the boiled pork.

Didn't you put in the butter? Into an empty bowl?

I cooked like a recipe. She greased the meat with oil, salt, pepper and left for half an hour. Then fry in a dry bowl. By the way, the bowl warmed up very quickly. The multicooker gives a signal when the maximum temperature has been reached and you can start cooking.

I'll see how you cook, on these beauties, I still can't decide what kind of cartoon I want to buy, I wanted March 1980, but it’s not my destiny, I waited a month, because I could not deliver the Internet store, they already phoned back like Saturday , and on Friday evening the call, it does not work for them, they return the deposit for it, probably it should be so, now I'm looking closely at this one.

Natasha, in which store did you order March? I bought this without any problems, it is on sale, I did not even wait.

Ladies, the reviews are impressive!
While you test and share, I will read. It is very interesting, and the attitude to Panas is tender - as to the first love!
You look, and the Wishlist will mature, and the price of the device will fall. Or Panas will offer something new, sweet, tempting!

Natasha, in which store did you order March?

Shop Cube, he is from Sevastopol, as far as I understand, a branch in Kiev, and talked with them, their price was 600 UAH cheaper than in Bigbit. So she was led. They immediately said that to wait up to 2 weeks, and then another and another, and here's the result, without anything at all.

Natasha, of course, I took it to Bigbit, I just bought it, and they became cheaper by 500 UAH because of the course. It became so offensive, but I am glad that I have it.

I like sensory programs, sometimes there is no time to try or watch the preparation, I have to put it in and know what she will cook, I hope this does it? Girls, describe. how and what works.

My little Panasik is 8 or 9 years old, I don’t remember exactly, but he is alive and every day he cooks rice or buckwheat!

But if you have a choice between her and Panasonic, then take Panasonic, it is smarter and better.

Irina, do you like it? If we compare with Panas, looking at your technique you have a lot of new products, I will be guided by your feedback, what do you like more today?

And smarter in what? The fact that I have no doubts of better quality at all, it is interesting to compare ...

Natasha, I would always buy Panasonic. Before that I had a round stainless steel. Then I sold it and bought a white one with a multi-cook. I was very pleased with her. But my restless experiments with a stainless steel bowl led to the combustion of the temperature sensor. The spare part did not arrive in a month, according to the conclusion of the service center, the store returned the money. I again wanted to buy a little white one and almost bought it. It was difficult without Panasonic, even with so many multicooker. It was the touch modes that were missing. And suddenly I saw that this beautiful novelty would appear, I was waiting impatiently. In terms of power, it is the same as the little white one, I think many programs are taken from there. I am sure there will be no problems. In addition, it was again made in Thailand, and the previous one I had in China.
That is why I don’t worry about buying it at all for Panasonic.
Martha will bring you less joy. All the same, you will not leave her unattended. She is unpredictable at work.

[Irina]

Irina, thank you very much, there were so many doubts about Martha and still took me away from her, if only Panasonic would become a little cheaper, if there is a difference with the white one?

Natasha, if you compare with little white, new modes have been added. The most interesting is the Steak. I think Stuffed cabbage, jam and stewing can be done. And the multi-cook is wider here from 40 to 130. In the white one there are only three temperatures: 40, 70, 100 and 130 *. White for 5 liters, this one for 4 liters. There I liked the saucepan with a diamond-fluoride coating, but without handles. Although there are some strange little hands. I like the buttons on the lid less. And of course the design. The black ones are so stylish.

White for 5 liters, this one for 4 liters.

Irin, in the description on TopMV they write that the bowl is 5 liters. So how much is real?
And what is the depth of the steamer of a double boiler?
And the function "Healthy food" in the new Panas is somehow felt, well, except in the advertisement of the device?

Bowl for 5 liters.
Her steamer is two-tier. You can simply cook in the basket, it is 7 cm deep. There is an additional plate. Then the steamer turns out to be 2-tier - 4 + 3 cm
Yesterday I cooked rice. It turned out great! Just like in my 10th. Today I baked a charlotte. I got up well, jumped out perfectly, even though I forgot to grease the cup.

Healthy eating I don't even know what it meant. The programs are the same as in the previous models.
And for me the cup is kind of small. And at the beginning of the Temka, someone wrote that 4 liters. Maybe 5. The top line can be poured with a mark of 4 liters.

Olya charlotka is cool. How long did it take?

[Irina]

Irina if only Panasonic would become a little cheaper

Natasha, then we must wait for the shares. Usually when everyone who wanted to have bought it, especially for the New Year, promotions are made. Well, like a hair dryer or a blender can give the same price. This is how I bought my very first one. After all, their price is precisely set with a margin, so that there is where to do the shares later.

Bowl for 5 liters. 4 liters is a usable volume.

Bowl for 5 liters. 4 liters is a usable volume.

Well, it goes without saying. I just understood that the whole bowl is 4 liters.

Olya charlotka is cool. How long did it take?

Thank you. Delivered 60 minutes.

Today I cooked homemade sausage. Fried in Multipovar 130 *. It took about 5 minutes on both sides. Added a little water to the bottom and Stew for 1 hour.

[Roza_Irina,]

Roza_Irina,oh, what a treat! Thank you very much for writing and telling about this little beauty.
I wanted him so much that my hands were combed straight again.
They haven't itched for a long time, almost a week.

It was very interesting to bake a honey cake from the recipe book. I was immediately alarmed by the time 65 + 40 minutes written there. Girls this time for the first slow Panasonic. It takes 55-60 minutes to bake. The recipe is successful. In height, it was actually cut into 4 parts, as stated. Now standing in the refrigerator is cooling. The only thing I made was not sour cream with sugar, but condensed milk with sugar. I am a sweet tooth.