Fresh fruits and berries in a creamy lemon cream

Category: Vegetable and fruit dishes
Fresh fruits and berries in a creamy lemon cream

Ingredients

For cream
Cream 35% 200 g
Powdered sugar 60 g
Lemon (large) 1 PC.
Fresh fruits and berries to taste and desire

Cooking method

  • Grate the zest from the lemon, cut in half and squeeze the juice.
  • In a slow cooker or saucepan, combine cream, icing sugar and lemon zest Fresh fruits and berries in a creamy lemon cream... Bring to a boil and cook over low heat (in a multicooker on the "Multipovar" 65 degrees), stirring with a whisk, for 5 minutes. Turn off. Add lemon juice, stir and cool first at room temperature, then refrigerate.
  • When the cream has cooled, cut into small pieces in a bowl and put your favorite fruits and berries - today I had apricots, strawberries, kiwi and tangerines - up to half Fresh fruits and berries in a creamy lemon cream... Drizzle over 2 tsp. creamy lemon cream. Lay again fruits, berries to the top Fresh fruits and berries in a creamy lemon cream... Top with cream. Decorate as desired
  • Fresh fruits and berries in a creamy lemon cream

Time for preparing:

7 minutes + 30 minutes cooling

Cooking program:

multicooker (stove) + refrigerator

lettohka ttt
Checkmark, delicious, and beautiful dessert !!! And a bowl like Mnu's :-) :-) :-) Thanks for the recipe !!! :-)
galchonok
Natalia, to your health! Thanks for stopping by!
Quote: lettohka ttt
And a bowl like Mnu

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