ninza
Manechka, I'm putting your buns in the queue for baking. Such pictures that drooling straight. Thank you!
Vinokurova
Sonadora, madam, this is a total of six buns poluchiTsa ?. I wonder what size they are ...
it is necessary to immediately decide lope to hang a gram ?. what if you need to knead three portions?
Girls, but really, what size buns are obtained? How are the Soviet calorie-calorie rolls for 10 kopecks?
AnastasiaK
Vinokurova, I cut up buns weighing 90-95 grams. The size of the finished buns is the same size as a standard hamburger, in my opinion. You can probably knead and 2 and 3 servings, and bake as you eat, fresh is still tastier.
Vinokurova
Anastasia, thanks .. I will keep in mind both about kneading and about freshness!
Sonadora
AnastasiaK, Nastya, thanks!
Quote: AnastasiaK
You can probably knead and 2 and 3 servings, and bake as you eat,
The only thing is, I probably would not keep rolls (dough pieces) in the refrigerator for more than 48 hours. I'm afraid they'll be oxydated.

Nina, Alena, girls, I will be glad if you like the buns.
lettohka ttt
Superb buns, I really like the recipes in the cold way, thanks Manechka for the recipe !!! I dragged it away, one of these days I'll try !!
Sonadora
Natasha, I myself, cold dough, love it very much. Hope the buns don't disappoint.
lettohka ttt
Manechka, is it necessary to immediately form buns on the baking sheet? Maybe in a kneading dish and in the refrigerator ??? And after the refrigerator to shape? I make pancakes like that since the evening, damn it is already late now, tomorrow I will try on a pan to the fridge :-) :-) :-)
Sonadora
Natasha, you can do that, only it will take a little longer: first let the dough warm up at room temperature for at least an hour, and then proof the buns for another 45-60 minutes.
lettohka ttt
Thank you Manechka !!! This makes me happy! :-) :-)
Kirks
Sonadora, Buns are wonderful especially for breakfast
Cheese buns for breakfast
Sonadora
Nataliahow cute! Thank you so much for trying. I am very glad that you liked it.
Helen
And I have not seen these buns ... how I lived without them ...

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