Cheese buns

Category: Yeast bread
Cheese buns

Ingredients

Wheat flour 400 g
Fresh yeast 20 g or 7 g dry
Salt 1 tsp
Sugar 1 tbsp. l.
Warm water 250 g
Soft cheese "Gouda" 150 g + 50 g for topping
For coating
Egg 1 PC.

Cooking method

  • Grind yeast with sugar, mix with water, pour into a bucket of HP. There is also grated cheese (150g), flour, salt. Dough program. After kneading, turn off the stove. Watch the dough rise. 40 minutes is enough, 1 hour is a lot, it can be lost.
  • After a while, put the dough on a floured table. Form 8 buns. Cover with a towel and let sit for 10 minutes.
  • Next, we make a ball from a piece of dough, put it on the table without flour, cover it with our hand and start rolling (20-25 times), in a circular motion, holding it with our thumb:
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  • As a result of such manipulations, the bun is glued to the table, and, as it were, rotates around its axis, turning into a round ball. On the back, the bun will look like this:
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  • We put the buns on a baking sheet covered with paper, make cross-shaped cuts:
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  • Cover with a towel and leave for 30 minutes.
  • Before baking, grease with an egg and sprinkle with grated cheese.
  • Bake in an oven preheated to 200C until the desired color. I do not like very fried.
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  • Cheese buns

Note

Well, what can I say? It's not just tasty, but obscenely tasty !!!!!!!!!!!!


Author's words: Delicious airy breakfast rolls and just like that. You can take with you to work, on the road, they do not dry for a long time.

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Travel bun (Shyrshunchik)

Cheese buns

Omela
Today I made these buns again with minor changes:
- I did not make cuts on the rolls
- Instead of grated cheese, I put a piece on top

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- Fried a little more.

The result is even better !!!

🔗

🔗
IrinFlower
These buns did not have to dry, they did not even have time to cool down, they ate everything! But I still managed to take a picture Thanks for the recipe!
Cheese buns
Gasha
Wow, what a beauty !!! How did I miss it?
Omela
Quote: IrinFlower

These buns did not have to dry, they did not even have time to cool down, they ate everything!
IrinFlower, our person!!! 🔗 Glad you liked it!!

Gash, and how did you miss it ??? 🔗
Djana
Well ... I'll have to try my cartoon one more time ... cheese, I love Thank you for the recipe
Omela
Quote: Djana

Well ... I'll have to try my cartoon one more time
Djana , Nuuuuu now with a medal on your chest you are not afraid of anything !!! Just keep in mind that you do not need to put cheese on top, since it will not bake, but "flow". Good luck!
Djana
Thanks, I'll keep it in mind))))
Suslya
The little guy made your buns !! These are the same cheese sticks that my daughter buys at school for 2 UAH, because they are "the tastiest". Now we'll have a look! whose tastier

Cheese buns

there is no cheese on top, all went into a bun
julifera
We have these the most popular buns!
I just add paprika and a pinch of oregano to them, you can't even pull me off by the ears
Omela
Quote: julifera

We have these the most popular buns!
Here zhezh !!!! And is silent !!! Hde photos !!!

Sumlik, wonderful buns !!! Though naked !!!! And sho the small sumlik said ??
Suslya
The little grumpy and praised dad was worried that tomorrow he would not be left with him, he wants to take with him to work, so I'll buy cheese tomorrow and I'll do it again
Omela
Quote: Suslya

Small grunted and praised
Cheese buns

But do not offend dad too !!! Buy more cheese !!!
GenyaF
Mistletoe!Delicious buns! Thank you from me, husband and cat! Slightly tanned, however, I'm getting used to the new tabletop oven.

Cheese buns
Omela
Zhenya, gorgeous buns and avka !!! Hello to my husband and cat!
MariS
Ksyusha, I will bake those too - they look so appetizing!
Omela
Saw, Shura, Saw.. peki, Marina, bites !!!
MariS
I’ll get to them soon - my husband is already licking his lips ... You’re just not part of the new recipes, otherwise I’m not keeping up with you!
Omela
Quote: new

otherwise I can't keep up with you!
and who is easy now ???
MariS




Cheese buns

Ksyusha, as you already understood, I have no words! I also tried to reproduce your beauty and deliciousness, but this is what happened ...
Not so flat and lush. The husband came just in time to put the buns in the oven and you should have seen his joy and impatience - well, a clean child!
I was not very good at spinning the koloboks - I think I'll spin a couple more baking sheets and they will be like yours!
To you, Ksyusha, from the whole family!
Omela
Marish, I'm glad that I liked the buns !!!!

Quote: new

I think I'll twist a couple more baking sheets and they will be like yours!
Cool, Marina, cool !!!
MariS
Where am I going now?
Elena K
Sorry for the stupid question, you have water written in grams, but how much will it be in milliliters? There are no scales yet, don't tell me how to calculate?
Omela
Elena, water in grams and milliliters is lonely!
Elena K
: flowers: Thank you !!!
Elena K
Recently I sang buns, although the photos could not be taken were quickly eaten. I made the dough for 600 g of flour because they love baking and the bun turned out to be very liquid, I added more flour. I had "baby sausages" lying around in my fridge and there was nothing for tea, so it was decided to make sausages in dough based on your recipe. I did everything like yours, but the dough was all exactly very sticky but soft and pliable it should be? I added quite a bit of flour, and when I sculpted the rolls I greased my hands with butter so as not to clog them with flour. The buns also turned out to be much softer and the crust does not crunch. Cheese bunsthat's how much the whole baking sheet is. Cheese buns
Omela
Elena, very fluffy buns turned out !!!

Quote: Elena K

but the dough was all smoothly very sticky but soft and pliable it should be?
No, it shouldn't be. : nea: Look at the photo where I show how to shape buns. the dough is dense enough, not sticky at all. Try to reduce the liquid a little the next time.
Crochet
Form 8 buns.
Yeahs ... 12 and not a bun smaller, for mine do not care what size they are, each one will take exactly the drain, I got used to it ... so in my case Ihhe the size less but bun more ...

Ksyusha, they are so ... so ... in general, the very, most Cheese buns

Thank you very much !!!

P.S. I did not smear it with an egg, on parmesan-type buns (of Lithuanian origin). She did not cover all the rolls with cheese, for not everyone welcomes this (muw asshole not a big lover of cheese), as well as ours and yours !!!

Omela
Kroshik, well, a craftswoman !!!! And kada current all the time? !!!!

shl. do not give radishes a plus !!!
Dutya
I make the dough by hand. She took goat cheese (for a child) hard. Firstly, the yeast did not rise for such an amount of water, but the water became very carbonated))) Then I added everything and began to sift the flour. First, 100g, kneaded, and then 150g could no longer knead. I put it in a cup under a towel, it might go away. In short, I don't know what to do. But I will still bake, the cheese is very expensive.
Omela
Dutya, it's a shame of course, but let's figure it out.

Quote: Dutya

She took goat cheese (for a child) hard.
According to the recipe, the cheese is soft, it has a completely different structure than hard cheese and interferes with the dough better.

Quote: Dutya

the yeast did not rise for such an amount of water,
Yeast is calculated by flour. In this case, I would say that there are a lot of them. You can safely reduce it by 2 times. For 400g. flour - 8-10g. fresh yeast is sufficient. If the yeast has not sprouted, then it is simply not of high quality.
Dutya
That is, if I have 20g of yeast for 250g of flour, will it taste terrible?
Omela
But you say that the dough has not risen especially, the yeast may not be very active.
Dutya
I went and looked at the dough. It's even trying to get up, poor thing. Divided into 17 balls (well, it didn't work to roll them, but you don't need to cut, everything is in cracks). Let them stand still, and then put them in the oven. Unsubscribe later
Omela
Katya, maybe you won't torment the dough ??? Can I add liquids, knead again?
Dutya
Who is torturing him. I gently crumpled it Everything, it’s already in the oven. I will post the photos together with the impressions, maybe someone will also get into a trouble and my experience will help him
Dutya
Well, here, I moved away from my stupid mistake and decided to confess everything to you. As it turned out, there was a different disappearance system on the scales. It turns out that I poured about 500 flour !!! gram. Here, I hammered the dough to the point of being unreal. Well, I think the photo is not worth uploading. As a result, I dried the buns and ground them into bread crumbs. Another time, maybe I'll get myself together and again try to make these buns, very appetizing reviews here
Omela
Katerina, do not be discouraged, with weights there are often punctures.
Freesia
Mistletoe , the buns are delicious! It turned out 15 pieces in the morning with coffee will be even tastier
Cheese buns
Thanks for the recipe!
Omela
Freesia, cool buns !! Glad you liked it !!
fomca
And my freaks came out these buns! I didn't smear it with an egg, but I sprinkled it with sesame seeds, but ... delicious !!!!!

Cheese buns
Omela
Svetik, what donuts turned out !!! The rolls began to bake, so life is getting better !!!!
fomca
Quote: Omela

The rolls began to bake, so life is getting better !!!!

What .... was there a break?
Omela
Well, you were kind of sick.
KateLa
Thanks for the recipe, the miracle of the bun, delicious!
Omela
KateLa, good health!
Tata
Ksyusha I bring you a flower for such wonderful rolls. In my opinion, this is a very good option. I paid attention to him, because I needed something quick and instead of bread. While I was spinning the cabbage rolls, I kneaded the HP, on the program the dough. Instead of cheese, I put fetaxa. And in 1.5 hours, the dough already got out of the bucket. It turned out 10 such impressive rolls of 90 g each. Proofing 20 minutes and baking 15 minutes. It was done in almost 2 hours. Generally rolls unforgettable, and which air can not be conveyed in words.

Cheese buns

Cheese buns

Thank you very much!
Omela
Tata, excellent buns turned out !!! Glad you liked it!
kolobok123
Gorgeous buns!

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