Ninelle
Quote: Elena Tim

Uuuuuu-Ha-Haaaaaa! NIMAGUOOOOOOOO!
It really is a tramp with a lid - show the girls at work "the Chernobyl bear"! I'm lying around!
I will report! She didn't carry the lid, but showed the photo under the spoiler on page 77, the girls showed it .... Well, what can I say .. My girls are normal, they saw what they needed ... one in the picture presented for identification, clearly saw the same, Chernobyl .... draw this ... on ... the toilet lid ... Another, just, that very thing, identified ... And I, apparently, an orsonopathologist needs, besides the bear, I don't see anything ...
Stavr
BasKaIt is strange, it seems that the manufacturer is good, but the product at the exit is liquid.
Aygul
Quote: BasKa

Yesterday from this manufacturer I delivered "yoghurt" on milk with a short period of time, it also turned out to be watery, like drinking. And after boiling the milk became covered with a thick foam, which did not turn into foam, but stood in a mountain. I had to shoot with a slotted spoon.
BasKamaybe it's the milk? I always have excellent yoghurt on this leaven, not sour at all, but very tasty. I use UHT or sterilized milk
Stavr
AygulWhat milk do you use? What's the name of milk?
Aygul
Konstantin, on different, what we buy.
There are several brands that I didn't like - Koshkinskoe, House in the village. Domika's cream is good, but milk is not ice for us. Even earlier, when I experimented with milk, I took Otbornoye 3.5-4.2% Izhmoloko - it did not ferment at all, it turned out to be powdered. In general, leaven is a good determinant of milk quality.
Now we have been "sitting" on the Molochnaya River for half a year now, we are buying 4 boxes of 12 at once, now they took 0.9 liters in tight bags, before that we took 1 liter in boxes.
Stavr
Aygul, Thank you.
Baba Valya
Konstantin, okay, thanks
Natalishka
Maybe someone is interested in kvass recipes:
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🔗
vernisag
And I am here today my yogurt. rf ordered all sorts of different starter cultures and enzyme for cheese
kirch
Quote: vernisag

And I am here today my yogurt. rf ordered all sorts of different starters and enzyme for cheese
Thanks for the link. You need to try to order. I didn't find something about delivery and payment. And in the video, something yogurt is already very liquid
vernisag
In general, I needed an enzyme for making cheese, but they only sell it when they buy other starter cultures in the proportion of 1 enzyme per 10 starter cultures. I had to order different starter cultures. I don't know, I'll try, I'll write.
Sent by mail, cash on delivery, I don't know when it arrives
Lenamama
Florichka,

Could you write a recipe for rhubarb kvass? I have bothered to search the forum ...
julia_bb
Girls, I ordered a lot of different starters at the joint venture, just today. including for cheese, Meito.
Florichka
Lenamama

Rhubarb kvass
For 2 liters of 300 g of rhubarb, 1 cup of sugar 4 g of fresh yeast.
Pour 2 liters of water into a saucepan, add sugar and rhubarb, bring to a boil. Boil with light bubbling for 5 minutes.
Remove from heat and leave to cool.
Strain through a thick cloth.
Pour the resulting compote into a jar and put fresh yeast there (a small piece the size of one phalanx of the little finger).
Kvass mode. Evolve into bottles. You can add raisins.

vernisag
The kefir turned out to be not stringy, not snotty, but sour ... I cooked on vivo sourdough, 2 hours on fermentation, 4 hours on kvass, and not a fig was fermented. here's a little peroxide
MarinaK
Quote: Natalishka
Maybe someone is interested in kvass recipes:
🔗
🔗
Yeah, I hung there yesterday too
kirch
Quote: vernisag

The kefir turned out to be not stringy, not snotty, but sour ...I cooked with vivo sourdough, 2 hours at fermentation, 4 hours with kvass and not a fig was sour At night I set 2 more hours of fermentation, put it in the refrigerator in the morning, the structure is very good, the current is a little peroxide
So you shouldn't put on kvass, otherwise I wanted to try
Aygul
I found an interesting article, carried out an examination of sour cream.
🔗

and milk, Milk River is not there, but there is Milava, Prostokvashino, House in the village, etc.
🔗
Matilda_81
And yesterday I finished my epic with kvass, it turned out very well, only next time I will pour less, otherwise it ran away from the can. and so decently ran away.
Olga y
Ohhh, how can I envy you in white, it's awful how I want such a thing for myself, but we don't have it anywhere, I've rummaged through the entire Internet. From office. site delivery to us in 1150, it's crazy to go! Ozone filled up with letters, when already, when it will be on sale, they themselves do not know and are not sure what will happen at all. And now is the season for kvass. Out of harm, I stopped making sour cream and yogurt in Shteba, I’m waiting, and I’ll buy an apple and make it. How happy you are!
julia_bb
Olga y, I ordered on the mamsy website, last week, maybe you will try? How much delivery will they have?
They just called me back, they agreed on delivery on Monday!
Although previously it was only after 17/06. Urrah!
musyanya
bears are only in Chita. 🔗 There are probably few people from our bread makers.
Olga y
YuliaCongratulations !!! On mamsy. I found this miracle only by brands and then, the action is over, no. I remembered that I was also looking for a Bibiku grill, nowhere for us, and that's it, I killed a month in search of the daily. And then bang and where it wasn’t here for us, take it and I grabbed it. Maybe you need to calm down, it will come by itself?
Olga y
Quote: Musyanya

bears are only in Chita. 🔗 There are probably few people from our bread makers.
They are stupid, they do not know happiness! I called there, and phoned other stores, they do not take to order, they do not transfer between stores. And we are not expected to receive income. All!
afnsvjul
Olya, here I am having the same problem. on Ozone - no, M-Video and Eldorado are not there either, and it is not known when it will be. DNS - also hang up. Here is some kind of ambush. Media Markt is not there either. Well, of course, you can wait for the fall. We can appear. But I want something now
Admin

There are two brothers of the acrobat, in two colors at the price of 2490 = 🔗

And even there is a telephone for communication +7 (800) 333-21-32 can call, and find out if it is possible to make delivery to your city?
whitechalk
In Media Markt today green Orsonchiks for 2489 rubles.
afnsvjul
But not for Volgograd
Matilda_81
Yulia, do you have Auchan in your city? can look there?
MarinaK
Today I put yogurt on the "Evitalia" sourdough, before that I always did it on Activia, 6 hours have passed, but it has not changed, as it was liquid and remained. What is the reason?
Venera007
MarinaK, yoghurt on evitalia is made for 11-12 hours, and when you re-ferment with ready-made yoghurt, it is already preparing for three and a half hours. This is the time I have determined. I cooked on it for almost a year.
MarinaK
Venera007, Tatyana, thank you very much! They answered right in time, I read that much less time is needed.
Barmamam
but it turned out quite thick on my evitalia, I got it yesterday. There was about a liter and a half of milk per jar of dry starter culture, it was fermented for 7 hours, then in the refrigerator.
afnsvjul
Quote: Matilda_81
Yulia, do you have Auchan in your city? can look there?

Thank you Gulnara, I immediately drove to Auchan, as soon as the girls said that they saw a fermenter on sale there. But this is in Moscow. And in our village Ashan there was no such thing. Apparently they decided that there are no advanced users on the periphery for this device
julia_bb
Well, in Ashan Gagarinsky, I did not see him either) So, the fermetator was not sold in all Auchan
RepeShock
Quote: MarinaK
What is the reason?

Have you read the instructions?
10 hours at least. Then over-sourdough for 5-6 hours.
Kokoschka
In Marfino Ashan, too, no, I looked specifically.
afnsvjul
Then it is not clear on what principle the fermenter is distributed over the Auchan? Or maybe they just sold out so quickly?
kolobok123
In Altushki Ashan they stand freely.
Stavr
MarinaK, In the instructions for the evitalia it is written up to 14 hours now on kvass stavte for 6 hours
RepeShock
Quote: Stavr
now on kvass stavte

Why for kvass? There won't be enough temperature.
Evitalia prepares at 40-43. Fermentation produces excellent yoghurt in 10 hours.
Ninelle
Quote: RepeShock

Why for kvass? There won't be enough temperature.
Evitalia prepares at 40-43. Fermentation produces excellent yoghurt in 10 hours.
Girls, not about the fermenter, but about yoghurt I got a little book for the airfryer, and I read a brilliant thing there ... What's on Narin, you can cook yogurt at 60 ° © ... I don't understand something? True, at 60 ° © is it possible? I'm down ?!
afnsvjul
Maybe a typo?
Ninelle
Quote: afnsvjul

Maybe a typo?
Apparently yes ...
Kara
Neee At 60 degrees, all the bacteria you need will die
Venera007
Ninelle, and what kind of aero grill is so wonderful?
Stavr
RepeShock, the evitalia is obtained by the falling temperature if done simply in a saucepan and blanket. So I thought that it turns out the remainder of the time on kvass. My fermenter overheats a little.
MarinaK
Quote: Stavr
RepeShok, evitalia is obtained by a falling temperature if done simply in a saucepan and blanket. So I thought that it turns out the remainder of the time on kvass. My fermenter overheats a little.
I think that Konstantin is right, I also began to overheat. The milk curdled, although I cooked it from the same before, there were no problems. It seemed to take fresh, but maybe the temperature is still high. I'll try again today
Ninelle
Quote: Venera007

Ninelle, and what kind of aero grill is so wonderful?

Nothing strange, a wonderful hotter air grill, and the booklet to it, by the way, looks like Samizdat ...
Olga y
Girls jogging on Ozone !! Appeared in 2190, I ordered, WAIT !!!

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