Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

And I cook corn for 15 minutes, I also read it somewhere. Salt and sugar, too. Delicious

Pea porridge - into porridge for 20 minutes (without pre-soaking) by 0.7 without grazing. Fairy tale, not Shteba

Fairy tale, not Shteba

And I cooked corn today. 15 minutes mode Vegetables pressure 0.7

It turned out very tasty))

and I'm on "steam" mode))))

[Prank]

Prank, these pictures?

[Prank]

Prank, these pictures?

Yeah. It was them that I was looking for. Found it already and cooked it like that, thanks

Hello everyone!
Accept newbies
Yesterday I bought a pressure cooker in the basic configuration + a bowl on ozone. The bowl, of course, has a couple of scratches, but this is not critical to me. And the buttons and screens on the multicooker are so cute, I just want to poke them
Like many, I set the water to boil in the soup for half an hour. I did not let steam through anywhere, BUT the lid looked like this when cooking:

This is normal? To be honest, it was scary (but there was no steam around the perimeter at all, and the ring had nothing to do with it! There is also a gap without an O-ring).

Having boiled water, we decided to cook something more nutritious. Chose the recipe Pork ribs with potatoes in spicy sauce in Steba DD1 ECO ... True, from the set of products indicated in the recipe there were only potatoes and onions. I mixed what was in the refrigerator - I cut the meat into cubes (about half a kilo of a pork neck), mixed marinade with it - 1 tbsp. l. sricaci, 2 tbsp. l. Worcester sauce, 2 tsp tomato paste, 1 tbsp. l. balsamic vinegar, 0.5 tsp. dried basil. In general, what was in the refrigerator. I put it on frying, warmed up a steel pan - waited until it squeaked - and got ready that there would be a temperature like in a wok, the meat would grab in 30 seconds (I came up with this after reading the comments about "very frisky frying"). She poured out the meat, the slow cooker answered me calmly and confidently "pshshshsh" and began to fry it as if on medium heat on the stove. Well, good, so it was not in vain that we bought the wok two months ago!

In general, for 10 minutes I tried to fry the meat, the marinade did not evaporate, I did not wait, I poured potatoes (maybe a little more than 1 kg), poured about 20 ml of water, stirred a little, threw raw onions on top, closed, put the meat 30 minutes. I waited about 5 minutes until the inscription 0.7B appeared and left to watch the movie.
Smelling aromas in about 10 minutes. Well, it smelled sooo nice. After 30 minutes, the multicooker began to give a voice (so insistently), after 10 minutes I released the rest of the pressure, opened it, mmm ... The meat is falling apart on a fork, the potatoes are soft, all soaked in sauce (although the sauce was only at the bottom!). I think it was possible to cook in less time, next time I will try to put 25, or maybe even 20. Well, for a greater flavor, I squeezed a couple of garlic cloves into it.
In general, it turned out to be so yummy ... Something like Ojakhuri, only stew, not fried. I will have to try replacing srichacha with adjika next time.
You know, it even became insulting. Previously, in order to cook such a yummy, I would first fry the meat, then caramelize the onion, then pour the sauce and evaporate it, and then ... I threw everything into a saucepan, closed it, took it out and that's it ... But I will accept

O-ring smells after cooking. I am not picky about smells, but here the smell of food is felt very clearly. Maybe I'll order a second ring someday if the smells get in the way.

In general, I am satisfied, very, very happy! I will continue to cook borscht!
Just calm me down, please, about the gap between the case and the lid.

[Nilanaya]

Nilanaya,
Let me calm down - the gap is crooked - this is absolutely normal at the accumulated pressure.Congratulations on your purchase))

In general, I tried to fry the meat for 10 minutes, the marinade did not evaporate,

Wow, and how many lei at the moment everything boils away and starts to burn, I practically do not use Fry

[Nilanaya]

Nilanaya, congratulations on your assistant !!! Let him serve faithfully!
Clearance is normal, read the explanations of our Stebe mentors.
I look forward to the report on the borscht, because I have been looking in its direction for a long time.

My frying is also very intense !!!!

Please help with advice. Ripe to buy a multicooker. I look at the Steba DD 2 ECO and Steba DD 2 XL models, I did not see any special differences except for the volume of the bowl. I have a question because I order only by mail, what should I take to stock right away? Valves, bowls, seals? What might be needed? There was no experience in using multicooker before, so I can not take into account when buying something.

[Irina]

Irina, take a large cartoon, a spare seal is already included in the kit, but still order a Teflon bowl.

[Belka13]

Belka13, Thank you so much. But there is a basket for steaming and a stand, are they also included?

Added Monday 25 Jul 2016 09:42 AM

There are teflon and ceramic coated bowls, which is better?

Added Monday 25 Jul 2016 09:44 AM

Or cup holders and doubles as a steam basket holder?

[Divnay]

Divnay, Irina, I can only say about a big cartoon - there is a stand, a basket for steaming and glasses for yogurt. It is better to take a teflon bowl - ceramic, according to reviews, is not very suitable for frying and breaks down quickly enough. The supports for the basket and for the cups are different. Check out the photos on Ozone.

Divnay, Irina! Take DD 2 XL only! Believe me, you will really need this extra liter, in particular for jellied meat, etc. And yet, be sure to pay attention to the fact that the cartoon was released in 2015! They now have a new gadget-cartoon at the end of any program itself does not turn on for heating! (The previous multi, released earlier, automatically, after completing the program, are turned on for heating. This is not always convenient. How to distinguish the new from the old, read the last 5-10 pages of this topic or write to me in a personal note. Of the gadgets, the most important thing is a Teflon bowl and a spare sealing ring. if it is not included in the set. Everything else can be purchased later.

Irina, take a large cartoon, a spare seal is already included in the kit, but still order a Teflon bowl.

Take DD 2 XL only!

The most important gadgets are the Teflon bowl and spare O-ring.

I agree completely!

[Nilanaya]

Nilanaya, Divnay, for beginners there is a topic, with all pressing questions
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

And for me Shtebochka cooked ham from a pork neck
recipe

Pork neck using Sous-Vide technology (Steba SV2) (Masinen)

taking it out of the bag, I processed it with a burner





elastic, already shines, class

[Masinen]

Masinen, And can you ask, what kind of burner is this?

[Divnay]

Divnay, Irina, culinary burner.
Search for a gas burner, or a cooking gas burner. The main thing is that it is big, like mine.

[Masinen]

Masinen, Masha, just a masterpiece! Delicious!

[julia_bb]

julia_bb, Yulichka thanks)))

Divnay, Irina, here is my burner
🔗

A question from a teapot.
There is a cartoon DD2 and DD2 basic. I understand that the only difference is in the configuration and price?

There is a cartoon DD2 and DD2 basic. I understand that the only difference is in the configuration and price?

Yes, that's exactly how it is

Thanks, so I need a basic one.

What is the fastest mode in the staff? I boil the marinade in it for seaming. I do it on Zharka, but maybe other modes are faster?

What is the fastest mode in the staff? I boil the marinade in it for seaming. I do it on Zharka, but maybe other modes are faster?

Eugene there is also a button which t * can be set by itself (I forgot what it is called) the penultimate right below. Try it.

Moderation, you can set the temperature

Moderation, you can set the temperature

In, exactly, Vexation! and to the maximum.

What is the fastest mode in the staff? I boil the marinade in it for seaming. I do it on Zharka, but maybe other modes are faster?

The power of the heating element is the same, it will not heat up faster, even on the Hot, even on the languor + to the maximum.
If there is water in the bowl even without a lid, it will not heat up above 100 * C (the bottom of the bowl and the thermal sensor may heat up a little higher, maybe up to + 105 * C). So if you set a higher temperature on Slowing, 120, 130, 150 * C or the Frying mode (there is about 160 * C) - the heating element will heat continuously, boil the water, but without receiving the desired signal from the sensor that the temperature has reached the set one, it will not turn off heat. With water in the bowl and an open lid, you can turn on any mode with a pressure of 0.7b, in the same way the heating element will heat continuously at its full capacity, without receiving a signal from the pressure sensor, which cuts off the heating element power.
The speed of heating here depends on the voltage in the mains, the dependence is quadratic, if the voltage has dropped by 2 times, the power of the heater will decrease by 4 times. Of course, we rarely have where the voltage drops to 110 volts, but a small decrease is enough for the power, and hence the heating rate, to drop.
If you close the lid, then obliquely so that the float, which may float from the steam, does not block the opening of the lid.

I made curd cheese according to Irochka's recipe. It turned out very tasty. Recommend. UHT milk 3.2%, Avida cream 20%. Heating program 75 * 45 minutes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461042.0

By the way, if anyone needs to boil milk and not stand nearby. A proven method - the mode of porridge pressure 0.3, the valve closed, it did not lock up. It turned out very quickly and the milk did not run away.

[Prank]

Prank, I adapted to boiling milk, but I did it on porridge with a pressure of 0.7b. It turns out to be slightly melted. But I never used 0.3b, I forgot about it. I'll have to try. How many minutes do you bet on?

Thanks for answers! So I will continue to boil on the frying.
Today I bought young corn. How to cook it? I would cook on the stove for 15-20 minutes.

A proven method - the mode of porridge pressure 0.3, the valve closed, it did not lock up.

Nadia, what time is it?

[shlyk_81]

shlyk_81, I'm doing "steam" mode)

[Evgeniya]

Today I bought young corn. How to cook it? I would cook on the stove for 15-20 minutes.

Evgeniya
Here, on the forum, I read that young corn needs to be cooked for only 8-10 minutes, it only gets harder longer ... I can't find this comment now, but two pages ago, in this thread, we already talked about cooking corn (message from Katya1234)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

[Prank]

Prank, I adapted to boiling milk, but I did it on porridge with a pressure of 0.7b. It turns out to be slightly melted. But I never used 0.3b, I forgot about it. I'll have to try. How many minutes do you bet on?

For the sake of pasteurization, I did it for yogurt to boil for a long time. I bet 1 minute. At the exit, the milk temperature is 92-93 degrees. It soars there is foam, but I did not get to the lid, I did 1 liter. And this tempo is suitable for a teskoma cheese maker from a neighboring temka.

[Alex_Fil]

Alex_Fil, Thank you! I really did already. On vegetables 0.7 - 5 minutes, it turned out good, but I did not add salt, but about sugar - this is generally a discovery for me, I never cooked it with it, I'll try it tomorrow.

Girls, cooked my favorite beans in Štebka

Lean beans in the Balkan style (Steba DD2 Eco pressure cooker) (Masinen)

How fast and delicious !!!
I skipped only the languishing stage, but I just set the cooking time more, and stewed the vegetables separately, and then mixed everything.
The first stage came out 15 minutes and the water was drained.
Second stage 45 minutes
Eat your mind! I'm at home, everyone begs me to cook beans, even though they would eat every day))
Only daughter does not eat, does not understand happiness

Please tell me what is the difference between DD2 Basic and DD2 ECO? (except for the price, of course)

[Irina. A]

Irina. A, complete set.
BASIC has no cups and no steamer

[Masinen]

Masinen, thank you, I read the instructions and did not understand the difference, I thought about the second steamer, I really like this multicooker, it means that dreams will come true soon, the equipment is not very important to me, and there are cups and a double boiler

Please, urgently need help! The daughter put potatoes in their uniforms and eggs to cook in Shteba at the same time! They won't explode there ?! Time set 7 minutes.

theoretically they shouldn't like, but practically?

Please, urgently need help! The daughter put potatoes in their uniforms and eggs to cook in Shteba at the same time! They won't explode there ?! Time set 7 minutes.

I do this, though in a steam basket, they don't burst.

The skin of the potatoes burst, the eggs too. But everything remained intact.
Conclusion - put the potatoes in a bowl to cover it slightly with water, put a steam basket on top and put eggs in it. It seems to me that this should be good. If anything, correct me.

The skin of the potatoes burst, the eggs too. But everything remained intact.
Conclusion - put the potatoes in a bowl to cover it slightly with water, put a steam basket on top and put eggs in it. It seems to me that this should be good. If anything, correct me.

I’m putting all the potatoes and eggs into the steam basket to cook. True, then I use the "petal", everything just fits into it. Half a glass of water to the bottom.

Well, together and decided how to do it right! Thank you so much!!!!

Tell me how many grams in the multicakan I touched somewhere, I can't find