Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Elena]

Elena, a beautiful pie!

I have baked it three times already ... very much!

I baked in a princess according to this recipe, I just added a little liquid and flour and sugar because there would not be enough dough for the diameter of the princess ..

What a beautiful pie. How much did you add? I look there and there is an apple, and a cherry?

[Stafa]

Stafa, I also did not grow together with Pryncessa, she baked pizza for 45 minutes, it turned out a pale dry sole, then focaccia - it turned out to be a dried pale crust, I no longer translate products, but what were my plans for her ...

[Olga]

Olga, and you try to grease the top of the pizza with ketchup, and then the filling. And after turning on the oven no more than 15 minutes.
And my first focaca didn't work either, but then I realized my mistake and everything is ok.

I baked the focaccia again. The flatbread was baked from 400gr. flour, added another 20 ml. liquid + 30g. draining. oils. The flatbread turned out to be 4cm. thick. Initially I planned to bake for 16 minutes (10 minutes heating + 6 minutes baking). But this time the heating was for some reason 8min. But I still baked for 16 minutes (well, it’s hard to believe that the cake needs to be baked for 6 minutes.) I think that the focaccia was ready in 14 minutes. The dough is tasty, not dry. Focaccia # 2 GREATED.

I described this on pages 13-14-15 of this topic.

What a beautiful pie. How much did you add? I look there and there is an apple and a cherry?

yes, apples too ... liquid 230 ml., sugar 60-70 g, flour 350 gr.

yes, apples too ... liquid 230 ml., sugar 60-70 g, flour 350 gr.

Good day! Helen, but baked in a form of what diameter? And if right in Princesk, add a little more flour, sugar, liquid? The Princess's size is just right for me, or rather, for my insatiable family.

[Helen3097]

Helen3097, Lena, very nice pie.
I'll have to do it, I just bought 2 bags of cherries

and baked in a form of what diameter?

28 cm

And the taste?

All the same, Panasonic tastes better, albeit longer. A bit dry.

[Natalishka]

Natalishka, from ketchup heartburn. Mine does not fry neither the top nor the sides, and in 30 minutes.

28 cm

Thank you so much! I will recalculate from this diameter by 30 cm.

My question is ripe. I understand that a baking dish that can be placed in a princess doesn't have to be full diameter? Can it be smaller, for example 27 cm at the top and 24 cm at the bottom? I have such a metal one, from the Soviet times, with a removable bottom. It fits in height, but it is smaller in diameter. But I was afraid to stick her into the princess. I read that our forum users use both silicone and metal forms. But the size is 30 cm in diameter, that is, the entire width.
Share, pliz, which ones you use.

[k @ wka]

k @ wkaI mostly use teflon or silicone mats. I bake pizza right in the princess.

[Galina,]

My question is ripe. I understand that a baking dish that can be placed in a princess doesn't have to be full diameter? Can it be smaller, for example 27 cm at the top and 24 cm at the bottom? I have such a metal one, from the Soviet times, with a removable bottom. It fits in height, but it is smaller in diameter. But I was afraid to stick her into the princess.

Galina, I think I know what form you are talking about - I have the same. Their bottom will not fit snugly against the bottom of the Princess. Therefore, this is not worth using! Choose any other shapes different diameter, but with flat bottom... For example, I use silicone and metal molds with a diameter of 22 to 30 cm and small cupcake molds.

I also use different

Girls, I am to you with questions. I took my beautiful Princess Princess yesterday. The lid all fits back and forth. If not corrected, the gap remains 2 mm. Is it so "lucky" for me, or is it so for everyone, is this a design feature?
Today I made a cake of dough "in 5 minutes" from Anis Anechka, I liked it even more than from the oven and less fuss.Such a nostril came out !!!
I have a rectangular Teflon rug. Can you not cut it to fit the stove, but put it so that the ends stick out from the Princess?
Vopschem, the first pancake is not lumpy, I really liked the stove

[notka_notka]

notka_notka, I'm celebrating !!!! Everyone has this lid, back and forth ...

[Natalia]

I have a rectangular Teflon rug. Can you not cut it to fit the stove, but put it so that the ends stick out from the Princess?

Natalia, so I showed:

[Elena]

Elena, thank you))) it became easier on my soul that everyone's like that. We will assume that the manufacturer's idea is
Galina, I have not silicone, but a thin piece like a piece of paper, the current is reusable. I use it on a baking sheet - it's convenient. Therefore, I asked, as it is a pity to cut. And since silicone is possible, then I think my piece of paper is also okay. Thank you)))

[notka_notka]

notka_notka, Natasha, with an assistant! This is a wonderful device! The lid goes back and forth, that's okay. I didn't cut the Teflon rug. When baking, it sticks out of the oven and it is very convenient to pull out the product: both baked goods and other cooking. I sometimes bake on paper.

[Leonidovna]

LeonidovnaI noticed that in the evening I need much more time to brown in the Princess. But in the daytime, when the light is not yet turned on, it fries like an open-hearth oven. Maybe your voltage also depends?

[Chardonnay]

Chardonnay, yes, tension plays a role)

Girls! You are so good at calculating the number of ingredients for the Princess. but I have problems with the eye gauge, I'm afraid to do something by eye, I will definitely miss
Is this cake, that is, the number of components, suitable for the size of the Princess?

Dough: Melt 150 grams of butter or margarine, 1 egg, 1 cup of sour cream, 1 tablespoon of sugar, a little salt, 0.5 teaspoon of baking soda, or 1 teaspoon of baking powder, 1 cup of flour.
Chop the cabbage, I chop it again on the Berner, in large strips. Put half of the dough into a baking dish, chopped cabbage on top. Cover with two eggs. They need to be whipped and salted. As for an omelet, as you like. Then you do not need to salt the cabbage. Cover with the remaining dough. Flatten. The dough is like an olalli. Don't worry if the cake is uneven and ugly. It will flatten out when baked.
Bake at 180 degrees, about an hour. If it becomes too dark when baking, then cover it with a sheet of baking paper.

[Mirabel]

MirabelI'm afraid the test for such an area may not be enough. I am doing a similar option, but in a slow cooker. And then it is barely enough to cover with a second layer (well, or I'm quite crooked). But you can try in a small form and draw the appropriate conclusions.)

[Lena]

Lena, A double portion won't be too much?
In general, I have already found a recipe for cabbage jellied pie here, which was baked in the Princess. I'll probably bake, so as not to reinvent the bicycle

Well, yes, if someone else has already adapted the recipe, then it is a sacred thing to use it.
Because two servings will be good, but a lot. Such a cake has not only delicious crusts, but also the middle.))

[Mirabel]

Mirabel Vika I did a double portion for the hot lady, but for the princess this is certainly not enough

Hello everyone! Take into your ranks :)) I managed to grab Princesca after 3 nights of reading this forum for 3600 :)) I baked a very tasty honey cake, cheesecakes and potatoes (all according to your recipes). The question is, is this form suitable for Ozone?

Read the Forum Rules

Up to 230 degrees (?), 30 cm diameter and 3 cm height. Thank you!

Girls! You are so good at calculating the number of ingredients for the Princess. but I have problems with the eye gauge, I'm afraid to do something by eye, I will definitely miss
Is this cake, that is, the number of components, suitable for the size of the Princess?

Dough: Melt 150 grams of butter or margarine, 1 egg, 1 cup of sour cream, 1 tablespoon of sugar, a little salt, 0.5 teaspoon of baking soda, or 1 teaspoon of baking powder, 1 cup of flour.
Chop the cabbage, I chop it again on Berner, in large strips. Put half of the dough in a mold, chopped cabbage on top. Cover with two eggs. They need to be whipped and salted.As for an omelet, as you like. Then you do not need to salt the cabbage. Cover with the remaining dough. Flatten. The dough is like an olalli. Don't worry if the cake is uneven and ugly. It will flatten out when baked.
Bake at 180 degrees, about an hour. If it becomes too dark during baking, cover it with a sheet of baking paper.

Have you already baked this recipe? How long did you bake?

[Cindy77]

Cindy77,! Congratulations on your purchase !!! Virgos in this thread wrote that this form is suitable, but its price for Ozone is very high. For example, I prefer metal molds with a non-stick coating.
I bought this one on the market from private traders for 200 rubles. diameter 28cm.

[Cindy77]

Cindy77, I have such a form, I bought just for Princess, but I took it in the city joint venture, the price was 2 times lower than the ozone one, and I also use metal like that of Ira Doka, it's also great, I even like metal more, because for some reason some stains appear on the silicone and do not wash off ((

Girls, the princess on Ozone is already 3990r. I read everything, I read ... Tanyulina and Manna watched videos 150 times, horror as a stove hunting. We should have had enough before the price soared.

I bought this one on the market from private traders for 200 rubles. diameter 28cm.

In Auchan, I first bought one, and then the second one of the same, and in this thread I already talked about this form. Her price in Ashan is generally 150 rubles.

Who knows what will happen to prices next? Dollar - 70 rubles. if it continues to go up, will prices go down?

Her price in Ashan is generally 150 rubles.

Dominoes - a form of Russian production
Chinese metal forms from Ozone, the maidens wrote that they would climb.

[Irina]

Irina, yes, yes, I was also pleasantly surprised that this is no China, but our own mold. I have been using it for six months, it does not peel off. Washes just great

number of components, fit for Princess size?

Vika, if there are recommendations for a recipe, in what form to bake the specified amount, then it is not difficult to recalculate for a form of a different size of any geometry.
If you give me the initial data (for which form there is a recipe and which one to recalculate), I will explain the algorithm to you with a specific example.
Incidentally, I once counted on cake, now I will look.

Here here there is a general algorithm for round shapes using the example of a cream.
A here already for any shape.
There are many bukoffs there, but the principle is simple: it is necessary to count in proportion to the area of ​​the forms, that is, the amount of each component is divided by the area of ​​the form recommended in the recipe, and multiplied by the area of ​​the existing form.

Olya, I certainly admire your ability to use mathematics in cooking !!!
But it seems to me that everything is different for cake girls, they have layers, cakes, mastics.
It seems to me that we need a different formula, tied not to the diameter, but to the volume.
The volume of a container can be calculated by pouring water into it and pouring it into a measuring cup. We have different shapes, not always cylindrical, sometimes the bottom is narrower than the upper edge, sometimes the sides are corrugated. And the volume of the filling can be calculated if you put it in a plastic bag, put it in a full vessel and measure how much water it will displace (Like in Archimedes)?

Girls! The princess can be ordered in the Technosila store, the price is 3690 rubles and delivery to the store is free. I ordered at the beginning of December, though she arrived with a defect. I made a second order and now I'm waiting.

Technosila has a large selection of Princess gadgets, I just climbed the site

My favorite biscuit simple and tasty

I bought a chicken breast today. I cut off two fillets on the sides of the central bone, cut a small part of each fillet, then cut the large part lengthwise into 2 thin parts - a total of 6 pieces. While she was turning on Princesca, she took out soy sauce and cheese from the fridge - my son beat these pieces into thin mini-chops.Having smeared Princesca with 1 spoonful of vegetable oil (poured it into the center and spread it with a piece of chicken ...), laid out the pieces, poured it with sauce, jerked it a little with pepper, and closed it (the princess was already hot). By the time I grated the cheese and washed the grater, the chicken was almost ready! spread the cheese on top, closed it, turned it off. While I was washing and cutting the cucumber, everything was ready! Soft, tender, delicious! For everything - 15 minutes. And how I used to live without Prinzeski - vegetated!

And my breasts did not work out today. My daughter usually fries them in a dry frying pan without oil (she has the right nutrition). So I offered her to bake them in the Princess. I cut it into flat pieces, laid it in a preheated oven on a Teflon mat. A lot of liquid was released, the puddle was just boiling. The green light didn’t come on, steam was pouring out like from a double boiler. We waited for the liquid to evaporate, but the meat turned out to be dry in taste. In a frying pan, the meat is sealed and does not emit a single gram of liquid, it turns out fried on top, but juicy inside. Maybe there is some way to bake the breasts so that they do not turn out dry? I mean without using fat. Or a Princess can't do that!

A lot of liquid was released, the puddle was just boiling.

you can't guess now - so much pumped up meat is divorced, there is a lot of water in the meat

[notka_notka]

notka_notka, Natasha, ruin the stove, it’s still for baking, it doesn’t like liquids.

[Irina]

Irina, of course yeah, meat now - no taste or smell
In general, Princeska is a super oven. He prepares delicious dishes for us one after another !!! Anechkina Anis's flatbreads "in 5 minutes the dough" fly straight by the conveyor. Zavarnushki awesome, thin pizza is gorgeous. Everything is fast and convenient
Jiri Irin, like a Temko read, slipped somewhere that meat is prepared in it. I don't want to ruin her, my dear, at all !!!

teflon mat

the teflon mat was a mistake

[Hope]

Hope, Thank you. Probably, I will no longer cook the right food there, without oil and a rug the chicken will still boil to death there