Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

For those who want to save money on the purchase of the Princess - 500 rubles discount on Ozone. per order from a mobile application (for orders over 3000 rubles). The code is not needed, the discount is displayed automatically. Yesterday I ordered from the phone, the price with delivery turned out to be 3200 rubles.

After my birthday, 250 points came to me, somewhere in a week

Mustache ordered from a mobile phone And another baking dish

[Sedne]

Sedne, Well done! Otherwise, you never know what to expect soon. So I recently ordered mine for 2700 in Yulmart, and now it is 3370 and this is like another promotion!

So I recently ordered mine for 2700 in Yulmart, and now it is 3370 and this is like another promotion!

Maybe in your Yulmart there is an action for the Princess, and in our store the price for it is 3,740 rubles. I ordered mine in DNS, bought it today for 3490.
I went to test. If all goes well, I will bring you my concoction.

[Ira Doka]

Ira Doka, Hurrah! There are even more of us! Congratulations on your purchase!
For example, I baked a small carp in it today, about 1 kg. She cut off the head and tail, cut it in half to make it thinner, sprinkled it with spices and on a baking bouillage in the princess and put it ... 15 minutes from cold and stood in hot for 10 minutes. Oh, it was good in the morning ...

And they will bring me only 28, I hoped for 27, but no

Irina Doka, congratulations. Yes, everything will work out for you, bring some cooking

[Mashunya]

Girls, hello everyone! I haven't written anything here for a long time, but now I just can't help but share, and at the same time tease you

Based on the Serbian Pita Mashenka - Masinen. Mashunya, Thank you so much !

This one with cottage cheese and raisins / cranberries



This one with cherry



This one with apple and cinnamon

[Vasilica]

Vasilica, that's so beautiful! And yummy, I guess?

[Check mark]

Check mark, yummy, skated three days in a row
At first, I had a little dough left from the dumplings and I decided to play. And mine liked it so much that they began to demand the continuation of the banquet

[Vasilica]

Vasilica, super !!!

Vasya, how glad I am to see you, my dear! Yes, and brought some yummy! Maybe, too, to roll your tomorrow

[Bijou]

Bijou, Lena, Thank you !

Ksyusha, Hi ! I missed everyone, now we will finish the repairs at the parents, we will mark Duskin DR and break free to freedom forum

Let's roll it, it bakes very quickly and easily for about 15 minutes

[Vasya]

Vasya! And how did you do it with cherries?
Are the cherries fresh?

[Vasilica]

Wow!!! While I was goneVasilica, brought such deliciousness.
And I came with the first pizza.
I took the dough from recipes for a bread machine. I didn't like the fact that there is no sugar in the recipe, next time I will bake according to the recipe from the Princess. If there was sugar in the dough, the pizza would have come out rosy. She did not bake any longer, she already turned out to be rather dry. When we get the bread after baking, we wrap it in a towel. When we order pizza, they bring it to us in a box. Now I'm thinking, what can be done with the pizza to soften it? When I baked pizza, I put the Princess on the table next to the bread maker, I will not do this anymore, I will install it on the stove because she needs room for steam to escape. Tomorrow I'll bake something with cottage cheese.

[Svetlana]

Svetlana, frozen cherries (~ gr. 400-500 poured 3 tablespoons of starch), rolled out on a typewriter on an 8-ke, smeared a strip of dough with melted plums. butter, sprinkled with sugar and laid out the cherries in one row (like beads). The top greased the yolk + 1 tbsp. l. sour cream.

[Ira Doka]

Ira Doka, Irina, yes, in Princesa the pizza does not come out very rosy (if thin), try to grease the sides with sauce too.
And the dough recipe on the first page you can choose, I like here this and this

Aha, the first "this" is a bomb! There is no tastier dough! ooo, probably tomorrow pizza will be ...

[Vasya]

Vasya! Thank you !!!!
At the same time I wrote the whole process !!!! You read my thoughts straight!

Now I'm thinking, what can be done with the pizza to soften it?

For a while, do not get her out of the Princess.
I bake on paper, after 15 minutes from the beginning, I wait for the nearest green light to turn on and pull it out of the network. After about 10 minutes, the first volunteers eat off a piece, the rest eat up the warm and dry pizza for a couple of hours for a long time.)

I have another problem - yesterday's pizza turned out to be so fluffy on the sides that it is not clear how to cut it - the dough crumples under the pizza cutter and the bubbles lose their shape. ((

[Vasilica]

Vasilica, WAY !!! What a beauty, my hands were straight itching to build something like that, I went to inspect the refrigerator for filling.

I bake on paper, after 15 minutes from the beginning, I wait for the next green light to turn on and pull it out of the network.

but it seems to me even a lot, I like to bake right in the princess herself without forms and paper, I bake for 12 minutes, then I add cheese (I like it to be just melted) and another 2-3 minutes, only 15, the dough is soft and fluffy, once 18 minutes worked - it was already with a crust. Why wait for the green light to turn on?

[turning off any technique is best done at rest,]

Why wait for the green light to turn on?

turning off any technique is best done at rest, this is especially true of technology with motor , so that there was, if I remember correctly what the refrigerator master told me, an energy shock for the unit.

[Vasilica]

VasilicaThanks for the tips and tips for the dough recipes.
Bijou, Leaving the pizza in the Princess, everything is elementary, thanks!
I take out the bread from the bread machine immediately after the signal and did the same with the pizza.

[Turquoise]

Jellied pie pie off Turquoise, with breast and cabbage.
Tasty awesome, it turned out to be the most tender

Girls, and today I have these vegetables:



children will love these rolls.
Most importantly, not greasy at all, but useful. I am very pleased that I bought the Princess. We bake a lot of vegetables in it.

but it seems to me it's even a lot, I like to bake right in the princess herself without forms and paper, I bake for 12 minutes,

Well, yes, there may be options over time. If the pizza is thin and there are few toppings, then 12 will do, and maybe even less. Well, the voltage in the network is different, and they put some in the cold, some in the hot ... Everything is adjusted "for themselves." But I have a pizza for 300 grams of flour, that is, only a pound of dough. And there is a lot of tightly packed filling. And she reliably covers the dough from above. If I hurry, no one wants to eat the damp dough in the center. ((Therefore, I give it a good warm up and bake.

And paper is to put pizza in a hot oven, as it should be done with pizzas.

Why wait for the green light to turn on?

Well, when I go to the pizza maker in 13-15 minutes to turn it off, and it shines green, I can't know how long it took to heat up - maybe this light has been on for five minutes already? And I still have to finish baking in a cooling stove.

And it may so happen that the real baking mode with heating was not 15, but only 10. If I turn it off at this stage and add 10 minutes for baking, then in fact it will not be 15 + 10, but 10 + 15. Slightly exaggerated, but the meaning seems to be clear?
My Princess is not as hot as some other owners say about them.

[Vasilica]

Vasilica, Ira Doka, Podmosvichka, marika33, girls, what a beautiful and high-quality product you have at the exit!

[Jiri]

Jiri, Irish, this is also very tasty everything

[Podmosvichka]

Podmosvichka, Lena, that's delicious, I don't even doubt it!

Today I baked Bagels with curd filling. Yeast dough.

I laid out the first batch on parchment paper, pre-oiled it, but the bagels still stuck to the paper.
I put the second batch in a tin mold,
like this. She is really tall and small in diameter, but nevertheless she coped with her goal. She put the uniform into a warm Princess. Turned off the Princess after the green indicator went out a second time.I took out the form probably after half an hour.
In short, I need a form for inserting, because I bake sweet pies more often.
What can you advise? Need to look for a shape with a diameter of 30 cm or a little less? Which is better silicone or non-stick?

[Ira Doka]

Ira Doka, wow, how evenly baked !!!

What can you advise?

the diameter is up to 31 cm, the height of the sides is up to 3.5 cm, the more the bottom of the princess is covered, the more useful it is for her, there was already a conversation about this, but in fact, Teflon rugs are quite enough for baking yeast dough, they are cheaper than forms and more mobile. So far I bake on one, on the second I distribute the second batch, I took out the first, I threw the second mat with the finished proofing. It's good to bake in silicone, I also have 3 pizza molds evenly at the edges, I rarely use metal ones.

I bought in Ashan a uniform called "Domino" 28 cm, produced by OOO "Skovo" Moscow region. with non-stick coating, corrugated sides. Fits into the Princess perfectly. The coating is good, nothing sticks. The price is only 155 rubles. I have been using it for three months already. Yesterday I bought another one of the same.

And today I made a charlotte with apples and plums. For 2 eggs, large apple, 4 plums.
In a non-stick, old pizza mold, greased, sprinkled with crumbs of cookies, but it stuck a little, I had to pry it when pulling it out.
I put it down, turned it on, off after 18 minutes and left it to cool slightly.
everything has perked out, nothing has burned out.


photo does not rotate

[Irsha]

Ira Doka, wow, how evenly baked!

I smeared them with honey and diluted water.
Irsha. Teflon rugs are good stuff, but where can you buy them? And I think the form is also needed, for example, for a charlotte.
afnsvjulThank you, the shape is good.

Teflon rugs are nice, but where can you buy them?

Ozone helps! Yes, and on our forum here.

Quote: kVi from Yesterday at 11:11
Why wait for the green light to turn on?
turning off any technique is best done at rest,

and I thought that turning on the green light is, on the contrary, already a working state, and the red one is just a state of rest. Well, in that case, the pizza can really get overcooked ... if you wait some more time and don't take it out (but that's just my opinion)

And today I made a charlotte with apples and plums. For 2 eggs, large apple, 4 plums.
In a non-stick, old pizza mold, greased, sprinkled with crumbs of cookies, but it stuck a little, I had to pry it when pulling it out.
I put it down, turned it on, off after 18 minutes and left it to cool slightly.

it means that it works harder for me, after 15 minutes it is already roasted, I turn it off after 12 minutes and let it stand for 5 minutes, I like that it is preparing so quickly)))

[kVipoint]

kVipoint,, I also bake for 10-12 minutes, I already and
I do not leave her, so as not to forget.
Yesterday I counted that my husband ate 3 dozen on charlottes in 10 days
eggs and 2 kg of sugar, good apples

[Elena]

Elena, something a lot of sugar, I put 1 tablespoon on 1 egg

Yesterday I counted that my husband ate 3 dozen on charlottes in 10 days
eggs and 2 kg of sugar, good apples

Elena, the main thing is that her husband does not have health problems.

it means that it works harder for me, after 15 minutes it is already crispy, I turn it off after 12 minutes and let it stand for 5 minutes, I like that it is preparing so quickly)))

I set the timer to 10 mtg, it was completely white. after another 5 so-so. I left it for a couple of minutes and left as in the photo
maybe it still depends on the number of products? maybe the more dough and the tower rises, the faster it fries, closer to the top lid

They brought the princess, I'll try to cook cheese cakes.

[Sedne]

Sedne, WITH UPDATE !!!

[marika33, Marina]

Girls, hello everyone !!!
Dropped out for ten days from the forum, and here already so much beauty and deliciousness have been prepared !!! Thank you for the inspiration!!!
Yesterday I baked another pizza at the Princess, this time "Caesar", based on the salad of the same name.

Yeast dough from a bread machine. There was no sauce at home - I mixed sour cream and a bit of baby ketchup. Grilled chicken breast, olives, cherry tomatoes, oregano, cilantro. Cheese like "pizza cheese" - melted cream - melted absolutely. Baked from cold for exactly 15 minutes.She took it out on the board, allowed it to cool slightly (so that the salad would not be "cooked") and laid it on top of a mix of Olympus salads, Caesar sauce (immediately with croutons) applied with separate "strokes" over the salad. Wku-u-snoo !!! We love pizzas and Caesar, but here is such a good compromise !!! Recommend!!!

And last week, my son made my daughter and me happy in an unexpected way. We arrive in the evening from my daughter's training. Well, I think I'll cook something quick now. And the elder is at home and smells so good from the kitchen. He took the potatoes, washed them with a brush, without peeling the skin, cut some large tubers and put everything in the Princess, poured water there (without oil) and steamed. Minutes, he says, are 8 types. The princess is all in steam, like in a bath! My heart almost stopped! Well, the water was drained, the potatoes were returned, they sprinkled with oil, salted, sprinkled with fragrant herbs and added onions and bell peppers and baked for another 7 minutes. The potatoes are baked, browned, and the vegetables have acquired such a noble taste, which is simply amazing !!! marika33, Marina - we are inspired !!! Photos just did not take, in a hurry.
Good luck to everyone and see you!

maybe it still depends on the number of products? maybe the more dough and the tower rises, the faster it fries, closer to the top lid

I guess I make from 3 eggs, half a glass of sugar and a little less than a glass of flour)))

Help yourself, my donutshttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430948.new#new

Teflon rugs are nice, but where can you buy them?

in the range of 160-180 rubles, they are now in many hardware stores, at least in cities, for sure, even in our Zadripansk they sell a lot of things.