Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Is the shipment expensive?

Luda, 250 rubles. For some reason, I did not have a discount, for 578 rubles, which is the first time, which is a second order (I liked it very much, I ordered another one yesterday). But it's not a pity for such a form. Lilya is right, silicone is not worse than Tupper's. So take two at once, you will save on shipping.

I continue to experiment with curd dough.
Today's result

Cottage cheese dough poppy seed buns with whole flour (Podmosvichka)

[Svetlana62]

Svetlana62, Light, thanks. Where do I need two? She is in my basket with a discount, I went to the basket - already without a discount

Girls, and I came to cry Three weeks in the south rested, came home and I quickly brought dough from Anis and in the evening put a cake in my beloved princess for dinner. And she worked for 5 minutes and turned off. And that's it! With ends! : cray: Damn, she's practically new, bought herself jam for the day in September. I took it to the guarantee yesterday, and there they said that it would be repaired, and then it would be possible either to pick it up or to change it for a new one. What's better? Maybe if they do, then there will be nothing more to break? And with the new one suddenly the same trouble ??? SOS !!!

Maybe if they do, then there will be nothing more to break?

she's simple. like an iron, on a guarantee, let them repair it, for free. and then you look, maybe everything will end there, for the better

I would have repaired than changed.

So I think that perhaps we should take the repaired one. And hope that everything will be fine. But it’s sickening how without such an assistant. Neither potatoes nor tortillas

And I am happy today !!! She took Princecu and Grass. I brought two boxes to my husband in the car, and he didn't even say anything. At home I just asked "What's this" and that's it !!! No why or why.
I made a pizza according to a recipe from one of the reviews Travola on eggs and mayonnaise, so this pancake rose to the very lid and a sausage with tomatoes burned ... The first pancake is lumpy ...

At home he only asked "What's this" and that's it !!! No why or why.

Vooot ... muzhukam doesn’t know where to put it and where it’s taken out, the main thing for them is that the girls do not fly past their bowl !! Happy new you and your bunnies with new goodies

And I chopped cabbage for breakfast, chopped potatoes with onions, salt and pepper and piled a full pizza form with top, potatoes and cabbage turned out equally, butter a little less than half a pack, on top in slices. 20 minutes on, 15 minutes off. The smell was delicious at the end. The husband thought - with meat, the cabbage seemed to melt, the potatoes were fried and soft.

And I chopped cabbage for breakfast, chopped potatoes with onions, salt and pepper and piled a full pizza form with top, potatoes and cabbage turned out equally, butter a little less than half a pack, on top in slices. 20 minutes on, 15 minutes off. The smell was delicious at the end. The husband thought - with meat, the cabbage seemed to melt, the potatoes were fried and soft.

MMM, how delicious!

on butter or cream, cabbage tastes better than on lean, it is more fragrant, and a meaty flavor appears.

Write as delicious, I'll do it right now

And the day before yesterday I crumbled cabbage for my mother for pickling, of course, I asked for a zaya for a pie, but I have no time - my cabbage is burnting, and the dough is there, it’s ripening for evening baking, I greased my duty pizza with thick butter, poured chopped cabbage cm by 2, pinched off pieces from the dough, stretched them in weight and covered the cabbage with these rags, pinched off 4 times, tucked the dough a little under the cabbage layer, baked as usual = 15 minutes on, 15 on off.It turned out such a pie without a bottom. I bit it off. The cabbage got baked from below, not even really and crumbled when taking pieces with a spatula. Fast, tasty, did not require rolling space.

[Irsha]

Irsha, well, an inventor !!!

Princess Namba Tu came to me. I won't even touch without washing

I won't even touch without washing

A very correct thought!

Princess Namba Tu came to me. I won't even touch without washing

And wash only in Chardonnay and more of it, more ...

[Rita]

Rita, Congratulations!!! I also look closely, read Temko on the sly, and so I wanted to buy the Princess, I can hardly restrain myself (for now) And where did you buy it? Where should I look, if what, and how much is this device now?

I baked a cheesecake recipe from Omela, just did not form small cheesecakes, but immediately a cake! The amount of dough and filling is just enough for a 31 cm Regent cake, but I covered it with a Teflon rug on top, and for good reason! The cheesecake was baked for 20 minutes, kept it for another 5 minutes in the turned off princess just in case. Tasty to the point!

[notka_notka]

notka_notka, but here it is not necessary to restrain yourself, it is not necessary ..... useful-quick vesh.

Girls, I suggest focaccia with garlic and dill for the soup


That is why recipe

I have a byada, byada! I was preparing a lean honey gingerbread in Princess, but it was not baked! Maybe the microwave will save you?

How to insert a photo from the gallery?

[Gadgetochca]

Gadgetochca, Slightly above, above the "select file", there is a line in blue small print: Home. Upload file. My gallery. Click: my gallery and choose a photo.

[Vinokurova]

Vinokurova, Alenkin, can I have more without soup ...
Cool flatbread, I’m the current for Omelkin Ksyushkin, I’ve mastered the Uzbek flatbread so far, I haven’t reached focaccia yet ..

[Trishka]

Trishka, Xu, focaccia is nowhere easier to bungle ...
Take this one, I'll bake it still ...

This is a real drukh, thanks Alenkin, you won't let me starve to death ...

Look!

I posted a photo, but it did not appear (

[Rosalia]

Rosalia, let's try again in the old message, press edit and try again !.

The simplest, in my opinion:
You enter the gallery, choose a photo ...
You copy the link: the first two are for computers, the second two are for tablets ..
You copy what you need to go into the message and paste ...

Have you uploaded a photo to the gallery, by the way?

[Gadgetochca]

Gadgetochca, you need to copy the image and put this copy in the message. To be sure that the photo has been exposed, you need to click on the preview, make sure. if not, then repeat all over again

https://Mcooker-enn.tomathouse.com/ga....gif?id=1.64599012725E+12

rl = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/132187/IMG_20151016_124011.jpg]

Thanks to all! It seems to have loaded ...

Baked in the Princess here, according to this recipe, 25 minutes from cold, 10 minutes after turning off ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431521.0

[Vinokurova]

Vinokurova,: AlenCa, what a beautiful focaccia you have turned out, I will not reach all my hands either,Helen3097, Helen, what an interesting cookie, I'll go to the chitna recipe.

Girls, delicious pies according to the recipe of Elena-Podmoskvichka, who still doubts, bake, do not waste time
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431684.0

Hello colleagues! Found a pizza oven !!!! I began to experience! And .... oops !!! ... Situation.....
I am very sorry if this issue has already been discussed .... But how can you wash a pizza oven if cutlets were fried in it? I did not use an additional form (apparently, in vain ....). At the bottom, from the inside, there is well-fried meat, baked juice, fat, etc. All this did not burn, but a little baked. That is, purely mechanically, I will collect all this with the softest silicone spatula .... and then? All the same, the surface remains contaminated !!! Has anyone already washed the inside of the Princess? And how did you manage it?

most often it is enough to wipe it with a damp sponge and then wipe it dry with a paper towel.
If something is very fried, you can even pour some water, wait until it gets soaked, and then collect the water with the same sponge, or gently drain and wipe it.
But it is best to use a thin Teflon mat or mold, so that after use you can do with one damp cloth.

[Olga VB]

Olga VB, Olga, thank you very much! I did something like this, but for some reason the paper towel repeatedly caught on the surface and crumbled (such are wonderful towels))). I had to literally wash these remains together with fat, etc. under running water ...I poured water neatly, but it was not possible to collect it with a sponge ... I poured it over the edge ... it seems to be neat too ... but all the same ... it’s awful ... suddenly the water got where it wasn’t necessary ...
I also wanted to clarify, but how are cutlets fried on a Teflon rug ??? I'm trying to get the crust to stick but not burn !!! While the victory is for red-hot tens ... that is, not at all a dietary option (((

on a Teflon mat, everything is fried in the same way as in a Teflon-coated pan.
But I try to fry and bake in a thin tin form with a non-stick coating.
If there is a fear that the water has got "where it is not necessary", then attach the princesses so that the water can flow out, and dry the oven well.

I also wanted to clarify, but how are cutlets fried on a Teflon rug ??? I'm trying to get the crust to stick but not burn !!! While the victory for the red-hot tens ... that is, not at all a dietary option (((

But I fried schnitzels on a Teflon rug, I really like to make potato pancakes and chopped red fish cutlets on it.

Viennese schnitzel of pork tenderloin in the "Princess" pizza maker with baked potatoes (Rada-dms)


I constantly wash both the bottom of the stove and the top with a sponge with soapy water, after all, old fat must be washed out periodically. I wash it off under the tap, the main thing is that water does not get inside at the junction.

[Want to know everything]

Want to know everything, Congratulations on your purchase !!!! Our regiment has arrived !!!

[Tatyana]

Tatyana, Want to know everything, do not be afraid to wash the pan, we cook in it and couple there is a lot of liquid. If I fry cutlets in a bare frying pan, then * clean * the surface by baking pancakes, the first pancake collects what is left of the cutlets, you can eat it yourself, you can give it to the dog, you can immediately bake a cake, the same effect of * collecting * juices from cutlets ... If it is burnt, soak it with baking soda, soap, hot water, then wash it like a regular frying pan. Of course, it is not very convenient to rinse not a small heavy frying pan with a lid under the stream, but you can. Like multicooker lids, too, under the wash stream, gently holding them so that water does not pour from the side of the lid connection with the bottom.

[a]

Our Princess sings songs in the morning - I cook potatoes in a pizza mold - and the sides of the mold are right under the lid, and when the potatoes begin toarut, then steam bursting from under a heavy hot lid, grumbles, hums, whistles, sings, 15 minutes of morning vocals

[Tatyana]

TatyanaI am using rolled cloth towels. They do not tear and scrub better. I slightly moisten the towel and everything is perfectly cleaned. I don’t use molds and rugs at all, because I didn’t like it

[Want to know everything]

Want to know everything, I have such a rug



and here are the cutlets baked on it ...

[Elena]

Elena, Helen3097what a wonderful rug! When will civilization reach us? And they are not for sale in Auchan? Maybe you can order where inexpensive?

There is no time to look for who advised, but now I just mine: after frying a little water, mustard powder, stand and wipe everything with a disposable cloth. Ideally!

[Olga VB]

Thank you all very much !!!! Dear hostesses !!!! I washed my Prynsessa !!!! The ride was very exciting, I want to tell you !!!! A couple of times I pinched my hands with the lid ... I was very afraid to splash water around the perimeter ... (there is also a connection, or a joint, how to say it correctly?) !!!
Therefore, now questions to everyone:
Olga VB, Olga, tell me, please, if I take a non-stick mold, but with a smaller diameter than 31 cm (I have 28), won't the Princess's coating deteriorate where there is no mold, along the rim? It turns out, after all, that it simply heats up - without load in these places .... How does your experience suggest?
Rada-dms, this is the degree of frying of the crust and I want to achieve it !!!! What kind of rug do you have (whose production, where did they get it)? Reveal a secret, please !!!!
Irsha, Irina, did I understand correctly - do we make potatoes in shape? And what is it like there? Fried, stewed or baked? It is more useful for us to stew, as if in "its own juice" ... This will turn out in the Princess, so that without a fried crust?
Larssevsk, Larissa, open, pozh-sta, secret - cloth towels - is this a yellow rag or white perforated thin napkins? After the experience with paper towels, I realized that the hairiness of the "rags" is not welcome !!!! Do not tell me the name of the brand of towels that you use, so that you can definitely buy a proven one !!!!