Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

fry pies in the princess

And I didn’t think of that, from yeast dough? I have long wanted fried pies, but as I imagine frying them in a frying pan ... I still do not fry, for several years now, I was really exhausted. Now I'll fry this next weekend.

Brand big pancake maker and pancake pan in the hold

This is ingenuity ... Our women are the best women ...

[Galin]

Galin, as soon as I received my PR, I tried to fry yeast pies with cabbage on PR. I made the first bookmark, but did not pour oil, only smeared it with a brush, but from inexperience it is clear that I did not like that first bookmark and I quickly switched to the pan. Just the daughter was visiting, and she took that first bookmark, with the PR, with her. I didn't even try. Then on the phone she said that it was normally fried. Now I want to try again, but still pour more oil and do not open the lid. I used to juggle the crush all the time, and my pies turned out to be pale.
And as for ingenuity ... at first I was tormented with the dough dispenser, then I seemed to get used to it, but the pancakes, if I baked them completely on Brand, I got crispy. I went back to the frying pan, and then it dawned on me, I decided to try to combine and since then I have been doing so. It saves a lot of baking time, and the quality of the pancakes is better.

I say savvy. European women, if it is written a pizza oven, will bake pizza, and our women cook everything inventively.

well, then it dawned on me, I decided to try to combine

Nice solution. And besides the fact that the pan can be rotated, there are advantages in the fact that instead of the second pan, it is a crepe maker?

Once upon a time I tried to bake pancakes in 2 pans. But I only have one pancake pan, and I had a second cast iron pan. Not very convenient and hard not to miss. Well, now there is a pancake maker! And I'm so comfortable!

[Irishkina]

Well Irishkina, well, entertainer! No, this is talent, talent is also needed in housekeeping. But not everyone gets it .... some people did not have enough of it when distributing it
Therefore, Irishka and All our clever hostesses, thank you very much for sharing your albeit small, but so necessary and timely tricks and wisdom!

Nelya, what lovely cutlets, lovely. Eugene, and yeast dough for pies?

what recipe

the recipe is not new, I just perfected it over the years, collective so to speak, here is the main dough: 200 warm water, 200 warm milk (I just mix boiling water and milk from the refrigerator), 1.5 tsp yeast, 1 tablespoon sugar, 150 g flour stir, leave warm for 20-30 minutes, add 50-70 grams of sunflower oil, tea salt and flour, as it takes. Knead, let rise, you can fry / bake, or put in the refrigerator. The filling is very fond of my boiled liver / boiled rice / carrots, fried onions; onions / eggs; cabbage. Oil must be poured to the bottom, so that there is a layer of a couple of millimeters. No more, it is hardly absorbed when frying in the princess. And you really shouldn't open it often. Do you smell delicious? She opened it, turned it over. Such pies are fluffy even after two days, as if they had just been fried.

does not eat meat categorically! (not vegan))) does not eat vegetables either!)

my (3 years old) also does not eat niche only rolls / pasta. Even if the day is hungry, in principle, neither meat nor vegetables ...

It is not clear what they are made of.

: girl_red: why is it incomprehensible, they are not Chinese (we have done a lot of things in the fix, and the prices are humane, when I buy, I look specifically at who produced it and where.I also have these, though I bought for other purposes,

[Jenealis]

Jenealis, but you can even approximately find out how much flour? In grams, glasses, anything to start with. The workplace in the kitchen is organized like this. that I can only knead the dough in a bread maker and I really want air pies

[Elena]

Elena, and my HP, on the contrary, is in the warehouse, repairs in the house ... so everything is handled. I think there are 5 glasses. If you believe the tables, then for 400 ml of liquid 1 kg of flour. But it is different everywhere, I always throw it by the eye in HP, I follow the kolobok.

[Evgeniya]

Evgeniya, Thank you! And in the case of this dough, what kind of bun should turn out: how for bread?

[Scarecrows]

Girls, brought you a prescription banana muffin Scarecrows
, help yourself!

Banana cake (Classic banana bundt cake) (Scarecrow)

I baked half a portion in a silicone mold in the Princess for 15 minutes from cold + 10 minutes off. Everything is baked, very tender, fragrant and tasteful!

[Vasilica]

Vasilica, fine ! The other day I also made this cupcake, but in the oven, I did not venture into the Princess. Now I'm sure that she can handle this cake too)

[Vasilica]

Vasilica, class!

Here's a charlotte baked for the holiday.

Girls, and someone made a charlotte in Princess?
That is, not a biscuit or a cupcake with apples, but a charlotte? And then my husband bought a loaf for cutlets, and the cutlets are put off, so I think where to attach it

[Irsha]

For once, I went into the fix price. I didn't find any forms. But I found such a wonderful and healthy dish!

I took this photo so that both the box and the dish itself could be seen.
I have long wanted something like this. To have a flat bottom. And the sides are not wide. In general, sooo happy! Already eaten the cake))
Diameter 28 cm.A finished cake from a silicone mold with ears, about which recently Irsha, Irina wrote.
And everyone with the Old New Year !!!

[Elena]

ElenaIf you believe the tables, then for 400 ml of liquid 1 kg of flour.

for 1 kg of flour, you must take at least 600-650 ml of liquid. And for a recipe for 400ml of liquid for pies, I would take about 600g of flour.

[Daria]

Dariais it glass? did not understand the technique. her into the stove and then into it with silicone cake?

You can't put it in the stove. Well this is a simple glass plate. Just a flat bottom.
And you should not put very hot pies in it.
I once burst a similar plate under a pie.
Serving plate.

I have a similar form - it is for baking. Glass mold, ordinary.
True, I never baked in it, because I bought it for the cake.
Probably you need to immediately, when buying, look for what it is intended for.

This is for serving, yes.
Probably, it was my quirk, I really wanted such a dish-plate. So that it is the pies from the pizza oven that fit. And the bottom is flat. And since I bake most often in silicone, then everything fit me in size.

[Taia]

Taia, well, I would not count on the presence of heat resistance in a fixed price plate.
And the plate is not bad, yes. The cakes look beautiful on her.
Flat, transparent as a tear.

I didn't find any forms. But I found such a wonderful and healthy dish!

: oh, what a charm, Daria, thanks for the information, and although there is no place to cram the dishes, I'll take a look - suddenly we have this too (: umnik2: oh I feel that we will have to bypass all the nearest fixes, as with Teflon rugs

[Veta]

Veta, I do not have a Fix. A completely different company.

[Svetlana777]

Svetlana777, yesterday boasted to a friend. She, it turns out, recently bought the same in Pyaterochka for 120 rubles. I laughed that I overpaid))
There is no question of heat resistance, there is not a hint of this on the box, and that you can bake in glass with such low sides.
And by the way, recently there was a conversation about manufacturers. This plate is ours. Nizhny Novgorod Region.

and that you can bake in glass with such low sides.

You can bake Kish and kurniki, for example.

[Twig]

Yes, there are 1 cm, probably the sides.
But maybe you can
I am writing to what I immediately bought not for baking purposes)
Twig, thanks for the tip, I won't put hot pies.

Girls, such dishes are of different production and diameter.
The firm is PASABAHCE Turkish, but they also produce it here. This is my dish with a diameter of 30. I bought it not for 50 rubles, but more expensive, 2 things, Turkey.
One is in a box, on the other I spread the pizza from Princess.
There are sometimes scratches on the knife platter when I cut the pizza. As the dish becomes completely ugly, I'll throw it out. And this is a very cute dish. On the box there are small badges, a snowflake badge, a dishwasher badge, one badge has two pictures of a microscope, in one microscope there is a bowl and it is crossed out, I don’t know what this means, and there are also badges stating that the dishes meet all food standards
I like the dish

I also have such a form, I bake jellied pies and casseroles in it. She baked the royal curd cheesecake both in the micron and in the oven. I also tried in Tristar, it works great, it baked from a cold state. I didn't take a photo, but here is a photo from the oven:

I found such a wonderful and healthy dish!

We don't have such dishesto her ... I also want to buy it, but they didn’t bring it in, because they couldn’t make it out. Under the cake, pies are convenient and beautiful.

Such plates, as from the fix, were in the metro in front of ng with a discount of 199 rubles !!! And the one in which you can bake is most likely pirex.

PASABAHCE also produces heat-resistant dishes. I have a cake pan that serves both for baking and as a salad bowl. If you look closely, this tableware is everywhere in bulk - both from large retailers and small household shops. And the assortment is large, and the prices are budget.

not from Fix. A completely different company.

At the same Pyrex I saw such forms. At first, both caught fire, then woke up, remembered a huge amount of all kinds of dishes. Also replenished. And also the presence of a cake dish that for 30 years was not needed for nothing even on holidays and cooled down. But beautiful, yes.

[Longina]

Longina, you have Pyrex most likely.
The other day in Stockmann I bought a set of two Pyrex dishes, 27 and 30 cm. Here they are heat-resistant. And the glass will be thicker. 499r a set!
Both are great for GF

This plate from fixprice is great for the microwave, it lies in my micra like a pallet, maybe my stove is inverter, without a turntable, and if you buy a rectangular pallet, then it's about 4 tons. r., and this plate is only 99 rubles. And on the second, I spread the pastries and nothing bursts.

went to the fix price

drove, there were only a different shape and small. Yes, and Fixa is no longer Fix - not everything is at the same price (is that the same for you too? Those small plates are at 99r (and goods at 51, 55.77 and 99r - it's time to rename the store

[Svetlana]

Svetlana this is the case everywhere, they have become an ordinary store, not of the best quality, the more you can buy some goods cheaper than from them

I also have a form like this,

and I have, this is a French company, I don't remember where I bought it))

In Fix Price this is our dish, made under the license of Turkey

PASABAHCE also manufactures heat-resistant cookware. I have a cake pan that serves both for baking and as a salad bowl. If you look closely, these dishes are everywhere in bulk - both at large retailers and in small household shops. And the assortment is large, and the prices are budget.

Oh, now it has taken shape, and at the bottom, it turns out, there is a double logo: pasabahce borcam. The heat-resistant pasabahce line is produced under the borcam brand. The box should have borcam. And if it's just pasabahce, it's just ordinary glass.

[Marpl]

Marpl, and what does the last badge on the package mean? Do not use in microwave oven in grill mode or what?

especially since some goods can be bought cheaper

that's for sure, so I study before buying hde done and price they have become insolent, and it started so well when it was "all 36" eh ... now I don't go there, that's just on a tip from the needs I read here on HP. (I really liked the bamboo rags, I trained all my relatives and there is still a pile, now I look at little white 2 pieces at once, I bought it - not completely the wrong quality, the most normal purple for some reason) Now I’ll look for a dish, but anti-aging rugs

Purple? I only bought green ones with some palm trees. I use instead of a sponge for washing dishes, wipe the technique, instead of a towel (different copies of course).Are purples better?

[Marpl]

Marpl, and what does the last badge on the package mean? Do not use in microwave oven in grill mode or what?

Yes, in the microwave you can, but not on the Grill mode.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Thank you. If only I knew how it turns off in my microwave (I only heat the oil in it with the Start button and that's it). I need to look for instructions because I don't see the inscriptions on the buttons, but judging by the screen (some two icons) there is an automatic combi mode. The microwave did not take root with us, no one began to master it, neither my mother, nor me, nor my ex.
Now I'm thinking about throwing it away or mastering it?

Devouli, meat pies. Initially there were belyashiks, but decided to try it in Tristarych. It turned out pies with meat. Turned over, yes.

[Rita]

Rita, very excellent !!! beautiful! fried!

Devouli, meat pies.

I see, I'm shooting a question about the turtle