Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Natalia, Vika, Olya, Elena]

Natalia, Vika, Olya, Elena, girls, thanks, try it, our pizza makers are capable of a lot.

[Tumanchik]

Tumanchik, our saving straw in mastering the GF. What dough do you use for pizza?
I (my daughter and I) first made pizza in Tortilka. Then, emboldened to GF got. Made according to the same recipe. No rug. But not the ruddy top did not affect the taste. Everything was flooded with spreading cheese.
My main criterion is the approval of my husband. He said delicious.

Girls, achma, pita, bannitsa - are they essentially the same thing?
I did the second and third. But Achmu never)

[Daria]

achma, pita, bannitsa are essentially one and the same

Daria, yes practically yes, the only difference is in the molding.

[Tumanchik]

Tumanchik, our saving straw in mastering the GF. What dough do you use for pizza?
I (my daughter and I) first made pizza in Tortilka. Then, emboldened to GF got. Made according to the same recipe. No rug. But not the ruddy top did not affect the taste. Everything was flooded with spreading cheese.

who is this to me here? Alenka chitol?
that neither ... it seemed
here is my favorite dough.

Pizza dough "Ideal" (Mila007)

I bake on dry yeast, which, as in the recipe, I do not activate. but I just knead everything at once in a HP or a combine.
if cooked immediately, then proofed and molded.
if for future use, then in the package. 20 minutes on the table, and then in the refrigerator. lies a day or three.
there are exactly two servings.
I take it out of the refrigerator. round up. I give to lie down for 20-30 minutes. Then I moistened my hands in oil and poured them onto the dough, so that it was wet and into polenta (maybe into corn flour). but not in the groats - then the fractions will be on the teeth !! and knead ... knead .... n and then I wrote. if done correctly, the dough tastes PERFECT!
lately I bake pizza only close to the real one.
the photo is old - here it was still baking in the oven. but believe me, the look is no different.

[Irishkina]

Irishkina, I Forge. Bad upbringing, it is hard for me to switch to "you". Until they offer it, no, no ...

[win-tat]

win-tat, Tatyana beauty, interesting dish, you need to try

[Tanyush @ ka]

Tanyush @ ka Tanya, thank you, definitely try it, prepares quickly and easily.

[win-tat]

win-tat,! I look at the achma, and I immediately wanted to eat it! And the photo is delicious! Thanks for the recipe

[KLO]

KLO, thanks, we did just that, sat down and immediately sat down, "flew away" instantly. I really liked this long lavash, it is thin and soaked well, if I had not made it myself, I would never have guessed that this is not dough, but lavash.

Tanya, rectangular pita bread, not oval, right?

[Mannochka]

Linen, yes, it is rectangular and long.
Oh, if you go to my profile, there is 1 recipe (its for me Mannochka I designed-pulled out of this topic, when I was still like a moderator here), and so there is a photo of this lavash.

We also sell this one, I liked its size, and thanks a lot for the recipe.

Lenochka, the lavash is excellent, you can think of a lot of things with it.

I want a PYREX Flexi Twist for Princesses. I searched the Internet, but I can't find it anywhere. Maybe someone knows where else you can buy it.

[Katris]

Kate! 🔗

Added on Wednesday 11 Jan 2017 04:43 PM

Katris, this is the first thing that came across.

Added on Wednesday 11 Jan 2017 04:46 PM

Katris, Kate! It's also cheaper. 🔗

[Katris]

Katris, Kate, I can't say for sure, maybe you still have stores in Russia where you can buy this form.
But with us they have completely disappeared from the sale. I was lucky enough to find a store and buy such a uniform at the end of last year.
When girls began to write to me in PM, and ask where I bought it. I asked the seller (seller in Lutsk) if he still has these forms.
He answered me that these forms are no longer produced, and he had them in the remainder. So if you're lucky where to find this form from you, take it without hesitation.

[nila]

nila, Nelya! I just sat down to look, there are so many where they are, I just threw the first links I came across, and now I look further, there are a lot of them.

[Elena]

Elena, Thank you! I'll try the first link. And the second store is not working, I have already tried it. There even the phone number consists of only zeros. In general, there are many links to non-working stores in the search. Or some call back, say that they have no such, order others. I've already gone through a dozen stores, and everything is past.
Nelya, yes, I already realized that they almost disappeared from sale. Looks like I missed everything.

[Katris]

Katris, talking about the ideal form for Prinzeski? Remember the neighbor, take two

Aygulchik, no problem! Just find where to buy

[along the bottom]

no perfect shape for a princess
would be absolutely ideal 30-31 cm along the bottom, and even the widest silicone mold is 27 cm along the bottom, and the stores indicate the total, maximum diameter, rarely where they show the diameter along the bottom for the oven, it makes no difference, but for us - for pizza makers - naadoo

Added Wednesday 11 Jan 2017 5:46 PM

well .. without formier and our forms

I just sat down to see, there are so many where they are,

We also have links popping up to these forms. But you go to order - they show the fig
Where I took it, there is still an advertisement for the sale of the form. Although I know that there were only 2 of them available, I took one, the second one was followed by a girl from our forum.
But Russia is big, maybe where it is sold

Where I took it, there is still an advertisement for the sale of the form.

We have it too. There is no form, but it hangs and hangs on the site. I ordered a rectangular oven instead.

Today I baked pizza in Klatronic, gathered in the Princess, but again laziness won - Klatronic was already at hand, I didn't want to clean it up and put the Princess. To say that I am happy with the result is to say nothing. In 10 minutes from switching on at the maximum, a ruddy pizza with a crispy dough turned out, even the fact that the cheese was a little fried on top in one place did not spoil it.

Today Tristar prepared a curd casserole for me in a silicone form, the power was reduced.

Added Thursday, 12 Jan 2017 02:13

[marina-mm]

marina-mm, Marinochka, what a cool casserole !!! And the Christmas tree too!) :)

Quick Chubby Tortilla

[Irina]

Irina, I immediately wanted to try. I went to the kitchen.

[url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/44382/004~2.jpg] Today I attached meatballs, I had 4 large ones with gravy, mashed them in a pan and fried them. I had to boil potatoes and bungle a casserole in a new donated form, she just entered the princess. 17 min-incl. and 10 min off.

Posted Thursday, 12 Jan 2017 2:14 PM

Something does not work with the second photo, does not increase

[Linen]

What a cool bear, I love potato casseroles, Linen, super, we will not lose anything!

[Marina]

Marina, Elena, what kind of casseroles in tins you got from one curd Christmas tree, the other a potato bear.
Girls, what is your mold height? I looked at Ali on a silicone mold, even walls 4 cm, round, but at the bottom there is a flower. For pies and biscuits it was possible, but I'm afraid the height will be in the very tunic.

I have the height of my bear (shape) -4.5CM

[Marina]

Oh, and I missed the Christmas tree, Marina , and you and Tristarik are great!

🔗 I have it written - the product is out of stock, and I ordered the last one, but in other cities, maybe in stock

the diameter of the bottom has not been properly written 28 cm - this is the diameter of the shape itself at the top, without ears, the bottom is 25 cm, the height of the walls is 2.9 cm

not enough ... but the silicone itself is not thin, not thick, there are ears with ears and is included
okay, if the daughter doesn't take the oven from her, let it lie

[Irsha]

Irsha, Irina, I have this form - the most demanded!
And in Travola I often bake in it: casseroles, brownies.

And in Travola I often bake in it:

for travola it is better, yeah - travola is slightly smaller in diameter

then I'll give it to my daughter-in-law, they have just a travola, and one form

[Elena]

Elena, 4.5 cm in height, and how? the princess lid closes, does not take shape?

[Nelya]

What is your mold height?

Nelya, the height of the Christmas tree is 4 cm, the length is 29.5 cm, the width is 21.5 cm. It fits well into the pizza oven, in the photo it is in the oven.
This is a set of two Christmas trees, the second is smaller in red. Orifleimovites gave me uniforms for the last new year.

[Elena]

Elena, 4.5 cm in height, and how? the princess lid closes, does not take shape?

The form is soft, I closed it and there were no obstacles, there was no gap either, the princess was tightly closed, the casserole did not wrinkle.

I couldn't resist. The pizza turned out to be very beautiful and tasty. The dough from HP Panasonic recipes. I love my PRINCESS

What a beautiful girl

Girls! What are you smart girls !!! Thanks for the shape ideas! You wouldn't think of a casserole in oven tins!
Aenta what a beautiful pizza !!!!

The girls share their next experience. Fried brizolki today. I always have in the refrigerator minced meat preparations... Cut off two washers. In a bowl, she mixed two eggs. She greased the countess and warmed it up to 195. She poured the egg out to make a pancake. I laid out the washers on both sides. She closed the lid for a minute. Then, with a spatula, she divided the pancake in half and closed the washers with its ends. I closed it for another minute. Then she tried to turn it over. I closed it. So fried on both sides until tender. The Brizolki are so pouty! Such lush steel !!!! I added some fragrant salt on top! Awesome dinner. We really enjoyed.
Then, when the Countess had cooled down, she wiped it off with a rag. I always keep rags in the kitchen that are discarded. She wiped it off and threw it away.

Ira is a great idea with a big pancake and then cut it into 2 brizoli. For tomorrow, I also thought what to cook - brisoli or potato casserole. But nevertheless, I will probably have a casserole, I have minced meat in the refrigerator from boiled meat.
And today the Princess fried cutlets with us. She took it out from the freeze, warmed up the PR on a swing and laid out the cutlets. I closed the lid and at max 20 minutes (15 minutes could have been) without opening the lid. Then she opened, turned over the cutlets and again closed the swing for 15 minutes. Turned off and did not open for 10 minutes.
Then, like you, she collected the fat with a rag and threw it away, then rubbed it with a sponge.
The cutlets turned out to be plump and juicy. A few drops of ichor stood out, but it is most likely that the cutlets were deep-frozen.

[Nelya]

I have minced meat in the refrigerator from boiled meat.

But I'm thinking tomorrow to fry pancakes in a large pizza maker. cut in half. Twist the minced meat in them and fry again (maybe even in batter).
nicho idea?
yesterday I crumbled a piece of meat. poured soy sauce, balsamic vinegar and a little baking soda. so that the meat rustles. after 30 minutes it is already soft. fried. there is more onion. fried and boiled pasta. my husband ate and took with him. praised and kissed.

how little a man needs to be happy

Nelya, great right ?! in the pan, these cutlets would have left a mark all over the kitchen. and everything is neat and tidy

[Tumanchik]

Tumanchik, and there is a recipe for pancakes, which are cut in half and folded in three in a triangle and shifted with raw minced meat, and then rolled in a raw egg and fried. It turns out beautifully.

And I fry pies in the princess once / twice a week. Previously, for me it was a whole epic, two pans, a bunch of butter, fumes, time, splashes, heat ... but now it's a nice thing, a little butter, pies in rows, I closed the lid, smelled and turned over and that's it. Dough from 400-500 ml is laid out in two tabs. And no smoke screen, no splashes, and what a saving in oil and my husband always has a snack at work. In general, at least for the sake of this, it is worth buying a princess (well, or any pizza oven).

Ira, the idea is nicho, but I'm not going to fry pancakes in PR.
I have Brand's big pancake maker and a pancake pan in hand. I pour the dough into a frying pan, twist it to spread the dough around the circle and for a couple of minutes on gas, fry it on one side.Then I put the other side on the hot surface of the pancake maker, and at this time I again pour the next portion of dough into the pan. This is my non-stop conveyor, I don't even use a dough divider. I like how big and even pancakes turn out very quickly!
I have pancakes with meat in the freezer, I need to use them, then I will fry again.
But I have not tried to fry the pies yet, my hands have not yet reached.

[Lydia]

LydiaI take this recipe for stuffing pancakes

Thin pancakes (patches) (Zhivchik)

Added Thursday, 12 Jan 2017 10:47 PM

Jenealis, according to what recipe? want!
my little meat does not eat categorically! (not vegan))) does not eat vegetables either!)
so in the eternal search for addictions