Cookies "Mozart" Mozartkrapfen

Category: Bakery products
Kitchen: austrian
Cookies Mozart Mozartkrapfen

Ingredients

Flour 200 BC
Ground peeled almonds 100 g
Powdered sugar mixed with vanilla powder 100 g
Cold butter 100 g
Chicken egg 1 PC.
FILLING:
Shredded pistachios 30 g
Pistachio kernels by the number of cookies
Crushed almonds 50 g
Softened butter 100 g
Powdered sugar 75 g
Rum 1 tsp
Baking powder in dough (my addition)

Cooking method

  • Vein! Salzburg!
  • Beautiful European cities with many cultural sites to visit. Just what is the Vienna Opera, on the stage of which the great singers of the world consider it an honor to perform!
  • Walking along the beautiful and clean streets of these cities, you can hear melodies from various pieces of music by the genius and beloved Mozart from everywhere. Sometimes inappropriate replication and gross exploitation of the image of the great Mozart begins to even get bored. What are the Chinese joke bobs, jerking their legs when they are pulled by the string?
  • But as soon as you find yourself in a theater or a luxurious concert hall, when a wonderful orchestra with musicians inspired by Mozart's music takes the first notes, your soul soars above the ordinary, and you understand that these are moments of happiness and unity with a true genius.
  • And dummies ... Well, let's look at them like children's toys! Mozart would definitely forgive and smile! After all, a true genius is always above the little things!
  • Preparation
  • - Mix flour with salt and almonds and baking powder in a bowl.
  • - Beat the egg with butter and powdered sugar. Knead to smooth dough by combining with dry ingredients. Wrap with plastic wrap and leave for 30 minutes. in the refrigerator.
  • - For the filling, beat the butter with the powdered sugar until frothy. Mix with almonds, pistachios and rum. Put in the refrigerator. (here, it seems to me, the amount of oil can be reduced)
  • - Preheat the oven. Roll out the dough 3-4 mm thick. Cut out circles (about 3-4 cm in diameter), chop and place on a baking sheet. Oven at 175 ° C (convection 160 ° C) 8-10 min. Allow to cool.
  • - Glue the mugs, having well coated them with the filling. Top with a little filling and garnish with peeled pistachios.

The dish is designed for

sky

Note

Delicious cookies. But not for storage!

Rada-dms
Tomorrow I will try to insert personal photos!
Trishka
Rada-dmswhat a treat! !!!
Kara
Mozaaaaart !!! Immediately such good memories flooded, how we traveled to Salzburg, how we walked through alpine meadows, how we drank natural Alpine milk right from under a cow. Never and nowhere have I slept so well and sweetly as in the foothills of the Alps. Olenka, thank you very much for the recipe and for the wonderful mood inspired! Here's a landscape for that!

Cookies Mozart Mozartkrapfen
Tumanchik
Quote: Rada-dms
Delicious cookies. But not for storage
Ha! And the faq is here to store it! Surely so delicious devour eat right away !!! Seems to have seen such cookies in large cans !!!! The memory moves ... True in closed and on the shelves !!! : girl_pardon: Very beautiful!
lettohka ttt
Delicious !!! Yes, with a chocolate liqueur Mozart :-) :-) :-) Thank you for the recipe, and the introduction to Mozart !!! :-) :-)
,
Crochet
Quote: Kara
drank natural alpine milk directly from the cow

Oh, Irishkahow delicious you tell ...

Now I will also want to go to Salzburg ...

Kara
Little one, I'm still being modest! Salzburg is really soooo cool!

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