Helen
Keshuna really liked Kolatronic ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
Quote: Larssevsk
Something Ritushka does not burn about Klatronic
Maybe she's still working at work?
marlanca
Helen,
Lenusya kartoha is a credit ..., and Keshunya is generally out of competition ..., kiss him from me, I love birds ...
win-tat
Quote: Helen
Keshuna really liked Kolatronic ...
Oh, class, what a great perch! And how Keshunya fit in, of the same color scale! Handsome, t-t-t!
Polar bear
Rituslya, Rita, please state the temperature and cooking time in the GF tortillas. I want to do it too.
Helen
marlanca, win-tatThank you girls !!! If I let him out, then he doesn’t tell me to do anything .. he climbs everywhere ... and now I don’t need to let him out ... he began to open the cage himself ... and he flies out so happy ... "Freedom to the parrots"


Added on Wednesday 05 Oct 2016 04:36 PM

marlanca, he loves to kiss ...
Rituslya
Devuli, make popcorn, I'm bringing you a chicken. It all took 11 minutes. Of course, the lid does not close, but simply lies on the spare parts. She turned nothing over. Delicious and juicy. I tried it.
By the way, my yesterday's cake turned out exactly the same as in the Stobke stove, but due to the shallow depth it could not fluff. But tasty. Such sour.
Polar bear, Helen, what kind of cakes, cat? I haven't had GF for 100 years. Ksyunin's flatbread, what's with the cheese?


Added Wednesday 05 Oct 2016 05:31 PM

Helen, the parrot is wonderful! What a Lapulik!
My Kenka is no more, and this current pretzel is a fool.
Helen
Quote: Rituslya
Helen, the little parrot is wonderful! What a Lapulik!
My Kenka is no more, and this current pretzel is a fool.
why so, you are on him ... we also have a third parrot ... and this one is the smartest ...
irman
Quote: Rituslya

Devuli, make popcorn, I'm bringing you a chicken.
Where?
Rituslya
Oh, Irishik, I'm a bastard. I did not report. While she was carrying it, she slammed it, but the photo remained !!!
Right now!


Added Wednesday 05 Oct 2016 06:13 PM

Behold
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
Ritulyahow delicious you feed us today! I liu fried chicken. Did you see? Stebovich gave us a ride with a deep frying pan. I thought: you will support me in grief, and you are cracking a kuru, you are my friend, unfeeling.
Rituslya
ahhh ... Irishkin, if you don’t stop making me laugh, I’ll collapse from my chair!
I read it, yes. I read it! It's a pity of course. Only you and I, paw, are dreaming, and then bam!
Here Clathron, in my opinion, is good for everyone, but it lacks depth. In Tristarische, the lid is laid and closed, and here it just lies on top.
Klatronische is a grill pan to strip!
anna_k
Pchela maja, for my purposes the clathronic is more suitable, precisely as an electric frying pan.
Arieta has neither one nor the other, a little too much for cutlets, but not enough for pies.
Tristar is certainly good, but my husband constantly clues that he needs to lose weight, and pies are a universal evil))))

Seven-year plan, cucumber in thin plates, what meat is there, cheese. In pita bread or in flat cakes from a fixed price.
Delicious )))
Rituslya
Devouli, and these are piglet cutlets in Tristar. With a coup, yes. They had room to grow.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Polar bear
Rituslya, Rita, yes, cakes with cheese, I read about them on page 634
Mikhaska
Quote: Rituslya
these are the piglet cutlets in Tristar. With a coup, yes. They had room to grow.
Also cutlets! This is your parrot has such a high degree of gluttony ?? !! One evening - both chicken and cutlets. Although. of course, you know better.
Rituslya
No, Irish, my son eats cutlets, but he doesn’t eat chicken, so I’m here and imagine all of myself.
In general, for me, so Tristar's cutlets are different.Polar bear, Svetochka, I'll write now.
irman
Quote: Rituslya


Here Clathron, in my opinion, is good for everyone, but it lacks depth.
Ritual, but I just lack such depth so as not to turn it over, I'm used to frying in the VVK, there is even less.
marlanca
Quote: Rituslya

No, Irish, my son eats cutlets, but he doesn’t eat chicken, so I’m here and imagine all of myself.
In general, for me, so Tristar's cutlets are different.Polar bear, Svetochka, I'll write now.
Rituslik Duc in the end where is tastier than a cell ...
Mikhaska
Quote: marlanca
So in the end, where is the taste of the cell
Here. I support Galyunin's question.
Rituslya
Yes, I, devuli, don't know where it tastes better. If with a grill and grill, then Klatron. If softer and lighter, then Tristar.
marlanca
Quote: Rituslya

Yes, I, devuli, don't know where it tastes better. If with a grill and grill, then Klatron. If softer and lighter, then Tristar.
Diplomatic you are mine .....
redleafa
Oh, Rita, a beautiful chicken and enviable kakletki what !!! Straight drooling!
Rituslya
I will definitely leave two stoves. Painfully they are different for me.
Yes, I, Galyunik, really don't know. My husband really likes the Tristarovs, and yesterday his son ate the Lristarovs with pleasure. And I?...
And I generally eat Tristarov pie.


Added Wednesday 05 Oct 2016 07:18 PM

redleafaOlenka, however, turned out well. Thank you, honey!
redleafa
Have you all heard ?! I'm a sweetheart !!
Masinen
Quote: redleafa
Have you all heard ?! I'm a sweetheart !!

And Rituslik we have a very gentle and poetic soul

It was straightforward to write fairy tales, you, Rituel)))
Rituslya
redleafa, is not it so?! If not, then I'm sorry. Sincerely.
It's okay.
redleafa
Here we still have fagor in the entoy topic, but are there its owners here? My partner at work in her 2-week grass turf swollen, she handed it over. Thinks of whom to take on inexpensive and weak. I did not find even owners here.


Added Wednesday 05 Oct 2016 07:29 PM

Rita, if anything, I'm a sweetheart, sometimes white, sometimes fluffy !!
Larssevsk
Quote: Rituslya
No, Mashun, I work in another service when things are not good. Okay. I don't like this topic, so I try not to touch on it.
Ritushka, you do so much, I thought you were a housewife
How do you manage?
I’m lying like a corpse in front of the laptop, and my husband is fries a chicken, and he cuts a salad of milk mushrooms. And I don't. I'm tired
Rituslya
No, Larochka, I only have time to buy equipment exponentially, well, to sit on the phone everywhere and everything, and the rest of the time is not enough.
And now things are above the roof, and I'm sitting on HP. Interesting zhezh.
Okay. This is the hundredth case.
The stoves are good, yes.
Larssevsk
Quote: Rituslya
No, Larochka, I only have time to buy equipment exponentially, well, to sit on the phone
And where do you get the snacks from? My husband also cooks, but you only take pictures, you liar?
So that's why it burns, then pale. I revealed your secret. It’s my husband’s mowing
Ilmirushka
Quote: Rituslya
I only have time to buy equipment exponentially
Rita, everything is fine, if the technique is full - they themselves will fry everything, weld it and steam it! Why else is it a technique?
Rituslya
What other treats are there ?! All shikos-nakos turns out! There are devoule licks!
Devuli, everything is fine.
good stoves!
redleafa
Figase, at random! Everyone would have such a curvature !!
Mikhaska
Quote: Rituslya
And now things are above the roof, and I'm sitting on HP.
- Your roof will wait. (That is, a bunch). Gee! Where else can you talk about the frying pan of our dreams?
Anna67
Quote: Ilmirushka
if the technique is full - they will fry everything themselves, weld and steam!
Well, here's another, behind her an eye and an eye and a scent like a dog's. Yesterday I burned the cabbage again. Topped up water to make it softer. While I was refilling, over and over again, the stove had time to turn off, and I was still surprised that the water did not hiss. I turned it on again - it was burnt, but still hard, well, just like pickled.

No, I won't make cabbage anymore, it's troublesome.
And I won't even try potatoes, despite the beautiful photos of the girls; Now I am sure that without butter (or even better lard or chicken fat, which is not now, there are only bones left for the soup), inedible rubbish like fries from McDuck will turn out. This is how the dreams of healthy eating dissolve
Ilmirushka
Anna, you did not understand my idea a little, I wrote a little wrong
Bijou
Quote: Anna67
Yesterday I burned the cabbage again.
Gee. Sistra?)) Even I also have her, cabbage, the potential of moisture is somehow exhausted too quickly. It seems to have turned on and off, but it's already burnt.
Larssevsk
Well, you give the maidens. Thanks to PR, my husband started eating fried cabbage. I used to hate stew from a multicooker
Bijou
Larssevsk, in-in .. Key word "fried".))
Anna67
Bijou, probably this cabbage. I have it exactly. I asked my husband to buy a couple of heads of cabbage for pickling. For a week I could not get to the slicer, when I got there, it turned out that the second head of cabbage was already superfluous and it was still lying well under the window. I thought that it would soften from condensation in the microscope, but no.
Ilmirushka, and what about? Something I do not notice that the equipment itself without a person can do at least something worthwhile Well, perhaps a bread maker and an ice cream maker - I loaded it and forgot. In all other respects it is alas not so.

And mine does not eat any cabbage, only cabbage rolls or cabbage soup. And he does not eat zucchini, and pepper does not. And he is indifferent to eggplants. Give him all the dumplings.
Ilmirushka
Quote: Anna67
what about?
Anna, I replied to Ritusli's post that she does not have time for anything, she only buys equipment. I mean, if she bought appliances, then her household in this kitchen appliances themselves will fry, and steam, and weld
Larssevsk
Quote: Bijou

Larssevsk, in-in .. Key word "fried".))
Yes, Lenchik, we love fried, but so that with a good crust, this does not only apply to cabbage
Why I got into these stoves
This is definitely our device.
Anna67
Ilmirushka, well, if the household is so advanced, then yes.
Mine is like the devil with incense, only the kettle and the microwave can be turned on with the start button :) And also knows how to set the clock on it.
However, I use the microwave in the same way, I don't know how to do anything in it and I don't want to, I use it as a cabinet or hide meat from a cat. Even in order to make the cabbage in it for stuffed cabbage so that the leaves were disassembled, I had to look for instructions: D
Ilmirushka
Quote: Anna67
had to look for instructions: D
So it is ... that ... the same song, my husband only shouts: idiiii, you have some kind of pan squeaking !!! I ask: why are you shouting, it will shut itself off. And he: what if it explodes, but it will scatter into the whole kitchen!
Bijou
Quote: Larssevsk
Yes, Lenchik, we love fried, yes so that with a good crust, this does not only apply to cabbage
Well, I just need to hone the subtleties. We also love not boiled, but a little brown. But on the stove, I put it out for a long time to this state, and then it burst. She, the cabbage, then stood in the switched off and limp, it became quite pleasant. It's just too crust ... crust.
win-tat
Well, everyone is hitting on the coclets and cabbages in the stoves, and in my OL Scones with pomegranate from Gulsine, only I make them with cranberries, I often bake them, quickly and very tasty! 15 minutes from switching on and all the business, I love my princess!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300[/ url
Trishka
win-tat, Tanya give a piece!
Cookies!
win-tat
Ksyusha, help yourself, you can't get by with a piece, these scones are very tasty, something in between a biscuit and a cake.
Trishka
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