Irina Dolars
Alexandra, and how much test did you take? Whole portion or divided?
Elven
Irinochka, I think, the full norm will go well Here is almost the same https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=267989.0
mowgli
But I've diluted the milk with sour cream, I don't know if it will come out or not, and yet I put it in a bread maker ... here ... I'm waiting ... for a fight sit
Elven
Quote: mowgli
But I diluted the milk with sour cream, I don't know if it will come out or not
it will be ok
Quote: mowgli
in a bread maker piled it
Natalia, unsubscribe later, what happened
mowgli
Jumped out well. But I also need less sugar and butter to my taste, and yet, milk is not that, kefir is needed, sour milk in one word.
Elven
But you do not have pure milk, but with sour cream. And sugar is a matter of taste. How was it baked in the oven, okay?
mowgli
yes, good, that's why I began to do in the stove, and not in the cartoon, because it is baked there from all sides, the time is about twenty
Elven
Yeah, everything is clear
Natazum
Thank you, delicious. I took about 150 gr. Curdled milk (diluted to 400 g with milk), 100 g of margarine "crumpet", did not reduce sugar. Everything else is prescription. Baked in the oven for 1 hour.
Natazum
Big request, teach me how to post photos from mobile devices)) who can link?
Elven
Natalia, good health I'm glad that I liked the recipe
About photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203848.0
kava
Elven, tell me, if you cook this pie with cabbage, then you must first stew it until half cooked?
Elven
Yeah, you definitely need to extinguish and add onions
Kirks
Thanks for the delicious onion and egg recipe, one of my favorite toppings. Fast, simple and tasty. Jellied Pie with Chives and Egg
Kirks
Jellied Pie with Chives and Egg
Lena thank you again for the recipe for a quick and tasty pie.
Elven
Oh, NatashaHow did I miss the last message ?!
The pie is just wonderful! I'm glad the recipe came to the table. Thank you very much for your feedback.
I can't wait for the sea to have a sea of ​​green onions
Vitalinka
Thanks a lot for the delicious pie! My eaters were all in awe of the cake and asked to repeat.

🔗 🔗
Elven
VitalinkaThank you for such a wonderful photo report. I am glad that the family liked it. Bake for health
Ekaterina2
Thanks for the recipe! Made with cabbage, adding a little cheese to it. Delicious!
Elven
Katerina, to health
Quote: Ekaterina2
Made with cabbage, adding a little cheese to it
Mmmmm ... how delicious!
Ekaterina2
Elven, delicious! The dough is tender, tender, tasty! I love jellied pies, make them quickly and eat them deliciously
Elven
Katerina, I also love this pie for its simplicity and deliciousness. And most importantly - there are a great variety of fillings!
Naroma
Rubbing our paws! It seems that today it’s good for us! Soon the snow will melt, and there the batun will grow. Bake pies!
Elven
Natalia, yeah, I'm looking forward to it too. But this is still a long time ... In the meantime, it is possible with cabbage and mushrooms
Naroma
Good idea! You can stir up with cabbage!
Elven
Quote: Naroma
You can stir up with cabbage!
it will be sooooo delicious!
Ekaterina2
Girls, do you think the chicken will go well with this dough?
Irina Dolars
My opinion: if it is combined with an egg, then it should also
ir
It will work with chicken, mushrooms, fish, and meat!
Elven
Quote: Ekaterina2
and with this dough the chicken will be combined
Katerina, girls are right, this dough with any filling will go well. Reduce sugar just a little

Volume
Thanks for the recipe! I waved the filling, I had to make as many as two pies.
1 baked in a princess(25 minutes from cold, put a Teflon sheet on top for 20 minutes).
I broke the recipe a little ..The filling was cabbage, green onions, eggs. Sprinkled with grated cheese on top. And the dough I had was 200g. flour c. pp. + 100g of whole grain flour. It turned out very nicely, did not get burnt. But it seems that I didn't bake inside, maybe because of the juiciness of the cabbage? And yes, I took 75 grams of melted. butter + 75 grams of cottage cheese, instead of 150 grams of plums. oils. Sugar 1 tbsp. L. (on the advice of girls)
2 baked in the oven.60 min at 180g. (No convection) The top is also pretty. It is baked, but there is also a dullness inside (or it seems to me because of wet cabbage?) I forgot to sprinkle cheese into this pie. Bottom line: falls apart in halves. And with cheese, as it turned out, tastier.
Nothing remained of the princess's pie, but the one from the oven today we will finish eating. I will expose the photo later.
lettohka ttt
A very good recipe, there is room for a variety of fillings, for a start I will try strictly according to the recipe :-) in order to destroy the green onions :-) Thank you Lenochka for the recipe, I will go right away and cook it !!!
lily_a
The recipe pleasantly surprised me! Thank you!
I baked with cabbage, egg and a small piece of smoked chicken and forgot to put in the soda. The pie turned out!
Probably it would have been more magnificent, but even small holes were and the cake was baked! Delicious!
Instead of butter, she put cottage cheese.
Elven
Volumehow you painted everything deliciously, salivation began to flow
Quote: Toma
But it seems that I didn't bake inside, maybe because of the juiciness of the cabbage?
You don’t think the cake is really a little wet. This filling gives juice. I have the same
Elven
Quote: lettohka ttt
Thank you Helen for the recipe, I go right away and cook it !!!
Natalia, on health I will wait for impressions. You can and not strictly according to the recipe
Elven
lily_a, I'm glad that I liked the cake.It's also surprising for me that without soda it turned out
lettohka ttt
I baked a pie, with an onion, an egg and cheese, it's worth cooling down :-) :-) :-) I baked from sour cream and added a little mayonnaise, the rest is according to the recipe, probably less butter is needed, I baked in the Fagor grill, my beloved one, in glass form with a diameter of 27-28 cm, in general I am very happy with the recipe, I will bake again !!! Thank you Lenochka!!! It's a pity I don't know how to display photos from a tablet :-) :-) :-)
Elven
Natalia, good health I'm very glad that I liked the cake
Quote: lettohka ttt
probably need less butter
Sour cream + mayonnaise ... definitely the oil needs to be reduced
Volume
Lena here is the promised photo. Thanks for the answer and again for the recipe. I calmed down that it should be so (damp).
Jellied Pie with Chives and Egg
Elven
Volume, you have got a wonderful cake. The photo shows that everything was baked perfectly
Volume
Lena thanks for rating my pie.
Here's another way to learn how to calculate the filling correctly.
Ekaterina2
ElvenThanks again for the recipe! Delicious! Once again I bring a plus sign, my men are so happy
Elven
Katerina, on health I'm glad that the recipe came in handy
Quote: Ekaterina2
so happy my men
This is the highest praise Continue to please your men
Dimoshka
Thanks for the recipe. I have never eaten such pies. The filling was made by green onions + egg + boiled chicken + homemade mayonnaise + cheese. She baked into princesses. I was afraid the bottom would not be baked, because it turned out right next to it. But all is well. The dough is tender. My son got two pieces. Delicious!
Elven
Evgeniya, to health
Quote: Dimoshka
The filling was made by green onion + egg + boiled chicken + homemade mayonnaise + cheese
Gorgeous filling I have no doubt that it is sooooo tasty.
Barmamam
I baked it according to the recipe, just slightly reduced the butter in the dough and instead of draining the butter put 2 tablespoons of cream cheese in the filling (I disposed of the leftovers) It turned out - lunch! Thanks for the recipe. I will also experiment with fillings.
Elven
Barmamam, bake for health
Quote: Barmamam
instead of draining the butter, put 2 tablespoons of cream cheese
mmmm ... it tastes even better!
Quote: Barmamam
I will also experiment with fillings
Good luck! There is something to experiment with
shurpanita
I already got a green onion, and baked a pie! : girl_dance: still cherry sparkling arrived in time, oh and noble snack tomorrow we will arrange with the girls: crazy: Another thank you for the recipe!
Lera-7
Quote: shurpanita
oh and we will arrange a great snack tomorrow with the girls
Marina, a promising start I love this pie! Lena, thanks again for the recipe!
Elven
Marina, to health
Quote: shurpanita
oh and we will arrange a great snack tomorrow with the girls
So how? Did the girls like the snack?
Quote: Lera-7
I really like this pie! Lena, thanks again for the recipe!
Svetlana, Thank you so much! Bake for health

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