Apple-caramel charlotte

Category: Bakery products
Apple-caramel charlotte

Ingredients

Apples 4-6 pcs.
Butter 50 gr.
Sugar + cinnamon (or favorite spices) 2-3 st. l.
White bread, preferably not fresh 350-400 gr.
To fill:
Milk 1/2 l.
Cream (I have 10%) 200 ml.
Eggs 3-4 pcs.
Sugar 2-4 st. l.
Vanilla optional

Cooking method

  • Has brought to your court, all known, but from this no less tasty Charlotte !!!
  • If you are bored with apples in the refrigerator, and the bread is sad - this recipe is just the way !!!
  • Simple products make a wonderful dessert, and if you serve it with a scoop of ice cream, you can say "It's a great day" 😉😉😉 !!!
  • It's simple .... cooking.
  • Cut the bread into medium cubes, I had it in slicing, I cut it into strips rather than cubes.
  • Apple-caramel charlotte
  • Mix the fill for a total of about 1 liter. Adjust sugar to taste, 2 spoons were not enough for me мне.
  • Apple-caramel charlotte
  • Put the bread in a bowl, pour over the filling.
  • Mix gently once.
  • Cooking apples in caramel.
  • Peel the apples, cut into slices.
  • Apple-caramel charlotte
  • Melt the butter, put in a mold with apples and bake in the oven at T * 180 for 5-7 minutes.
  • Apple-caramel charlotte
  • Meanwhile, mix the sugar and spice dusting.
  • Apple-caramel charlotte
  • Remove the apples, sprinkle with sugar, and put in the oven for another 5 minutes.
  • Apple-caramel charlotte
  • Then take it out, put the bread with milk and egg filling on top of the apples and bake until golden brown, at T * 170-180 minutes 25.
  • Apple-caramel charlotte
  • Apple-caramel charlotte
  • All the best, help yourself😘😘😘 !!!
  • Apple-caramel charlotte

The dish is designed for

Form 28 cm.

Time for preparing:

Fast.

Cooking program:

Handles, oven.

Note

The recipe is taken from the Cook website. ru, to the author!

Apple-caramel charlotte

brendabaker
What a delight Classic, charlotte Recipe to bookmarks, author of merci
Luna Nord
That is, we spread the bread on top of the apples? And apples without a substrate, just in shape, right? And how will the charlotte hold on? Damn, it became interesting.
Trishka
Quote: brendabaker
author merci
Always !




Quote: Luna Nord
will keep charlotte
Well, bread with pouring, and it's better to shift it when it cools down, nothing seems to have fallen apart.

Thanks for stopping by
Jiri
Trish, don't the pieces of the bun remain damp, voluminous? I got used to your treat, I want it too ..
Trishka
Irisha, yes no, everything is baked, and even in consistency like a souffle, we liked it!
I just didn't have enough sweetness in the bread mass, and I wrote that sugar is to taste, at the bottom the apples are sweet, and the top is not very good, but if there is everything grabbing, then!
Can you make a small portion for a trial and decide whether it is necessary or not?
Glad I dropped by!
Jiri
KsyushaThank you for sharing!
Trishka
That is not ours ...
Arka
Oh, how interesting! Essentially bread pudding, but with caramelized apples
I didn’t think it was a classic, I was sure that it was classic on a biscuit. What, you were wrong?
Trishka
Quote: Arka
was wrong
Nata, charlotte so many options.
For example, for the first time with bread, I saw an option, but there everything was laid in layers and filled with milk and eggs.
It was only later that biscuits went, etc., etc. ...
I also have a charlotte, which contains sour cream and butter as part of the dough, this is one of the first recipes that I baked in my life, at the dawn of "married life"

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