Dried fruit paste "For tea"

[Dried fruits]

Dried fruit paste "For tea"

Category: Confectionery

Ingredients
dried fruits	500 grams
butter	50 grams
honey	3 tbsp. l. with top

Cooking method

• Dried fruits:
  
• apples - 50 grams
  
• walnuts - 50 grams
  
• dried apricots - 100 grams
  
• raisins - 100 grams
  
• peaches - 100 grams
  
• pear - 100 grams
  
• 
  
• Sort the dried fruits, peel, rinse, put in a bowl and pour boiling water over. Hold in hot water until it cools completely, drain the water.
  
• Dry dried fruits with a towel to remove excess moisture.
  
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• 
  
• 
  
• Put dried fruits in parts into a blender bowl, add some butter, a spoonful of honey, grind with a blender until smooth.
  
• 
  
• To taste. You can add additional honey (sugar), or lemon juice, if you need a sour mass.
  
• 
  
• You can also add butter if required. For me everything worked out fine.
  
• 
  
• Transfer the paste to a container and refrigerate.
  
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Note

I read that a similar pasta is served in Switzerland for evening tea, but they put the pasta on toasts fried in butter, which makes them taste like pies.

I fried the croutons in a toaster, and added butter to the pasta.

Such a paste can be made from any dried fruit available or to your liking. I picked up sweet and sour dried fruits.

It really turned out to be a wonderful, delicious tea paste!
Good for the whole family for morning and evening tea!
And especially in the morning for breakfast, as a charge of vivacity and vitamins!

Cook with pleasure and bon appetit!

Good idea, bookmarked

Good idea, bookmarked

To health

Thank you so much . My household eats dried fruits poorly, and this is a great option to feed them
Admin, today I accidentally found out that we are neighbors

Admin, today I accidentally found out that we are neighbors

What is it like?

How did you know? The girls said

Admin, today I accidentally found out that we are neighbors

Then - hello

Hello!

As a child, my mother always made a similar pasta, only without butter, and we had to eat it in the morning and in the evening, she said that we would not get sick. Now I myself make such goodies. Thank you, Romochka, I didn't know exactly what to add about butter.

Why not? I thought that the paste would be more plastic, softer - and so it happened!
Honey and butter made the texture of the pasta more pliable and tastier

Try it, you should like it!
And indeed, in the morning with tea or coffee - it will be the most!

[Admin]

Admin, but if honey is removed, then what can replace it? My syrup is not thick. Will it fit?

You can use both sugar and syrup - for sweetness. Honey sticks mass together, oil gives plasticity

Thank you. I'm going to soak dried fruits

The recipe is wonderful, although personally for my taste - a winter version of sweets.

After reading this super-idea, I remembered how I bought sesame rings in winter (made in Turkey). It was very tasty. 10-12 cm in diameter, but very thin and at the same time keeping their shape well. I thought and thought how this could be done, but I didn’t come up with anything. And I bought a lot of sesame seeds. It is clear that it is based on honey, or maybe some kind of caramel. I thought to dry it in a dryer - honey will flow, I need some kind of fixer. Admin, what do you think the technology could be.

I'll try to think

By the way, you can add sesame seeds, poppy seeds, dried cherries, etc. to this ready-made paste.

And tomorrow I want to mix some pasta with whipped cream - I'll tell you what happens

[Crispy sesame toffee]

, remembered how I bought sesame rings in winter (made in Turkey). It was very tasty.

Will this work?

Crispy sesame toffee
J. Oliver, Happy Days with the Naked Chef, 275 pp.

455 g of fine granulated sugar
8 Art. l. water
200 g sesame

Mix sugar and water, put on low heat and cook until golden brown. Add sesame seeds and continue cooking until brown. Grease the foil with vegetable oil, pour the toffee and spread over the surface with a flat knife as thin as possible. Let cool for 15 minutes and break it into pieces.

Oh, what an interesting recipe I take as a keepsake

[Admin]

Admin here I am with a huge Thank you! and a report.

I had such dried fruits: dried apricots, prunes, Jumbo raisins and quiche-mish raisins, homemade apples. In the mixture, where I added coconut flakes with a spoon (dear loves coconut), and in the other I added sesame seeds, but did not look a little and, along with sesame seeds, also sprinkled barberry. I didn't add sugar, honey, syrup. The mass turned out to be very thick and sweet for me. What I need.
Thank you very much!

How beautiful it looks
And with additives to taste, just super

So, eat up all the dried fruits Eat to your health!

[Romchka]

Romchka, great recipe, thanks!
I cooked something similar from a mixture of dried fruits, but without butter and honey. As soon as I get home (already tonight), I will definitely make a pasta according to your recipe. I wonder what if, instead of honey, try adding carob syrup? In my opinion, it should be nice ... Boom to try, wait with the report!

Yes, it seems to me that such a pasta can be cooked as you like, and with anything

But, I really liked it with butter and honey, the pasta tastes softer. Here, especially when the night stood, everything became friends, grew cold in her, and not to say that she is made of dried fruits ... purely dried fruit pate

And on top you can make different sprinkles ... in general, my pasta went well ... it took root and will be just right for the table in winter!

Especially for people like me, who hate too sweet, do not eat sweet pastries, cakes - and sometimes you want sweets

Yes, I also have been making a similar paste for many years in the winter for my morning coffee. My recipe is this - dried apricots, prunes, raisins, nuts, lemon, honey. I twist it through a meat grinder and into a jar in the refrigerator. stands for a very long time, does not deteriorate.
Next time I'll try with butter and dry fruit. Who has never tried it yet, join. Tasty and healthy!

I twist it through a meat grinder and into a jar in the refrigerator. stands for a very long time, does not deteriorate.
Next time I'll try with butter and dry fruit. Who has never tried it yet, join. Tasty and healthy!

Nice to hear
Try using a blender to mash in a puree - this way there are fewer large grains, and it tastes better

[put it on compote]

Today I climbed the bottom of the refrigerator, found a lot of dried fruits. Part put it on compote another part went to the vitamin paste "for tea" - an excellent paste turned out. Dried fruits used those that were available, added walnuts, butter, honey.

A delicious vitamin breakfast is provided!



Enjoy your meal!

[Thank you, Tatiana, many more times !!!]

Probably few people did not make this paste in the former Soviet Union. I remember the composition was standard: raisins, nuts, dried apricots and honey. Remember, they twisted it in a meat grinder and just mixed everything? They did it without soaking in boiling water beforehand and without butter.

Tatiana, thanks for your version of this paste !!! How wonderful it turns out Delicate and VERY tasty!



I used:

100 g apples
100 g dried apricots
100 g prunes
100 g figs
50 g pecans (no others)
50 g butter
1 tbsp honey
I didn’t expect that it would turn out so mentally with figs. For those who cannot get honey, figs and raisins can be used to make a mixture of the desired sweetness. I twisted it in a meat grinder, there is simply no blender. I mixed everything, tried it and it was not very good, because every piece tried to "out-shout" all the others. But after standing for several hours the pasta became amazing My daughters and I liked it so much that we practically ate this portion of pasta in a day, without spreading it on bread, with spoons straight from the tray. The husband had only to try, what he was dissatisfied with, presenting that I did little again
I even baked a few pies with this pasta. Great too!
Honestly, at first the thought flashed through my mind: “Will it take root?” But now I'm sure I will do more. DELICIOUS!
Thank you, Tatiana, many more times !!!

PS: Along the way, I came up with the idea of ​​making such a paste simply from dried apricots (my husband loves very much) or another. But I haven't done it yet, only in plans.

PPS: Special THANKS to Inna - Crochet for a tip! It all started with: "Light the filling ..."

[Natasha]

Natasha, good luck to you and your family! It's nice to hear that the pasta turned out to be delicious and will take root in your menu
Of course, it is better to punch such a paste with a blender until mashed potatoes, it will be tastier
And it is good to stuff rolls with such a paste, buns - very tasty

And from me a huge gratitude for the wonderful recipe!
It came in very handy for us. I got a "not successful" quince jam - very hard slices turned out. So I had Quince as the base for the pasta. And everything else is "strictly according to the recipe." I chose the quince, as well as the dried fruit, poured boiling water. True, I added a couple more spoons of cognac. Well, so what ran past ... it turned out very tasty. Thanks again!

[Vika]

Vika, FOR HEALTH!
And I just thought about pasta, I'll go run through the fridge and next to it, you can collect a lot for a delicious tea party
But I didn’t think about cognac, because there is also in the bottom section THANKS for the idea, boom to pour into the paste