Fermented tea made from leaves of garden and wild plants (master class)

[natushka]

natushka, Everyone is waiting! When I get the hops, I'll make the recipe too.

When I get the hops, I'll make the recipe too.

Tonya, and we are waiting for your recipe. Different housewives - different recipes.

Different housewives - different recipes.

Hurrah! We will have to try so much, we will not get bored.

I'm doing an experiment. Let it wander until morning, there will be more holes in the cheese. In general, the conclusion is that you can make cheese from store milk.

Lena, what kind of cheese will you get? Like an Adyghe? Or solid?

We will have to try so much, we will not get bored.

Natasha, that's for sure! We have no time to get bored ...

[lappl1]

lappl1,

Like an Adyghe? Or solid?

Lyudochka, I'm also waiting for the result.

Tonya, God himself ordered you to make everything out of milk. Can you imagine how your homemade cheese will be in demand?

[lappl1]

lappl1, Lyudochka will do for my family. Just to learn. : girl_love: You can't please everyone. I have my own customers for milk.

I have my own customers for milk.

Eh, and even though we live in a village, no one keeps cows. It's a shame. And so I would like to buy milk from a village cow

Fuf, finally read all 20 pages
And then everyone switched to cheese and yogurt
I, too, a couple of years ago "got sick" with homemade cheese, I ordered it from the Krasnodar Territory (I suspect that the seller is the same one that Lena found) and I got about 17 rubles / bag plus shipping. It was sooo cheap, in our village in the joint venture there was a price of 60 rubles.
And now I really want to ask Lena for sachets of sourdough, but I still have that "batch" in the fridge - about ten, no less. If it doesn't deteriorate, then maybe I don't need it ..
The cheese was made both soft pickled and hard matured, it turned out very tasty and real, which melts when heated. I stopped doing it, because there was nowhere to take normal milk. And from the store and expensive, and for some reason little came out. Now again there is access to good milk, I think it's time to resume cheese production)

Lena, what kind of cheese will you get? Like an Adyghe? Or solid?

Luda, I think that Lena will get an Imeretian-type cheese, soft with a creamy taste and melting when heated, it is stored in brine. This cheese is used in authentic recipes of all sorts of khachapuri. You can make suluguni and mozzarella from it, or you can press it harder and leave it to ripen - there will be hard cheese.

[Luda]

Luda, thank you, druh received a letter

Good morning everybody. Yesterday there were many plans for the evening and sour cream and yogurt, but after leaving work, I remembered that the plumber was supposed to come and galloped home. So that everything is transferred to today.

And today I made lazy Chuchelka cabbage rolls and her Diplomat cake. My hands have not reached the milk yet, but I make kefir on the Tibetan fungus, and I also discard the curd from this kefir. Maybe I'll get to the store today for cream.

I think that Lena will get Imeretian-type cheese, soft with a creamy taste and melting when heated, it is stored in brine. This cheese is used in authentic recipes of all sorts of khachapuri. You can make suluguni and mozzarella from it, or you can press it harder and leave it to ripen - there will be hard cheese.

Svetik, thanks for the answer! My favorite is young hard cheese. But I also respect other cheeses. So, I will try and make cheese.
Helen, I sent you the address.Thank you very much for taking on this job of providing us with leaven. God bless you!

thank you, drukh received a letter

Oksanchik, to your health!

And today I made lazy Chuchelka cabbage rolls and her Diplomat cake. Before

Helen, an early bird! Well done! You're spinning around, spoiling your peasants .. Or are you expecting Galya for dinner?
By the way, I often make Chuchelka cabbage rolls. Very simple and delicious!

Good morning everybody. Yesterday there were many plans for the evening and sour cream and yogurt, but after leaving work, I remembered that the plumber was supposed to come and galloped home. So that everything is transferred to today.

Natasha, hello! Nothing, you will have time to figure out your plans. Did the plumber even do everything?

Did the plumber even do everything?

Well, straight. They have, as always: Manka is at home, Vanka is not.

On the contrary, rip up this information.

Luda, once again I clearly see you as a wonderful teacher.

mind you - she didn’t get it YET, so she allows such an event

yeah, veronica, I noticed that too

Gale sent the recipe. Now will not turn away

Into the cunning from the cunning))

Rather, we share them.

know how to communicate, with a rolling pin

I am very, hear, very much! I want to give my tea friends a gift by March 8

Helen, dear, believe me, there are already tears in my eyes .. From one such desire of yours. Lenochka, thank you very much, but no need to spend money, we, St. Petersburg girls, yes, yes, GIRLS, can cooperate and order online. store, there would be a desire, and since we have just a rolling pin, we will quickly come running to this

Lyudmila, now I am walking around "Dacha 21 Century", signed up for the course. You know what got me interested: eggplants in the beds. I wonder if they have holes on the sides and how many of these holes are there?

[we can cooperate]

we, Petersburg girls, yes, yes, GIRLS, we can cooperate

For me the key phrase we can cooperate... Can I send to Oksana's address for all our St. Petersburg girls? You will figure it out there, are you meeting there? And I can send a letter to each.
The leaven is already at home, so it's late drink borjomi refuse.

[kubanochka]

kubanochka, if such a booze went, then of course ONLY on 1 address, oh right now I will crawl under the table from shame, well, the word is inconvenient !!
I frantically think how to "take revenge" .. one seems to have come up with what ischo ??

So I'm so uncomfortable, but I sent the address, because here I won't buy it, we have a small town, all the more, we are separated from the mainland, we don't even have trains, only an airplane, but from the neighboring region we can get out of the railway. True, my Galya found a direct path, she looks sometimes, but rarely, rarely, even for her on skis it is far away, yes Galyun? Won't you come again today? I've been writing a menu for you since morning, intriguing you. By the way, how did you sit with Nastya? Apparently not bad, since they didn't crawl to me.

We met Nastya really well, but we didn’t sit, but stood in the metro (we decided that standing would fit more)
She gave me bagels, I brought them, treated my grandfather, he almost swallowed his tongue, I will have to bake them too)).
the bagels have been eaten .. I'll have to come to you, Helen, to eat for lunch, the menu to the studio!

oh right now I'll crawl under the table with shame

No, Galyun, don't go under the table, skiing is not very convenient, ski poles get in the way.

[Galina Iv.]

Galina Iv.,: girl_cray: I ate bagels, didn't share with anyone, hamster for two ghouls I'll have to bake the bagels myself!

Lyudmila, now I am walking around "Dacha 21 Century", signed up for the course. You know what got me interested: eggplants in the beds. I wonder if they have holes on the sides and how many of these holes are there?

Natasha, I was also interested in these eggplants. But he has a paid course. Therefore, I did not order and I do not know where he twists the holes and how many. You can try to do it yourself through experiments. But I did not try, because it makes no difference to me whether to carry water in eggplants or to the beds.He's a summer resident, he happens to be on short visits, and I am always next to my beds. Moreover, mulch allows watering very rarely.

He's a summer resident, he happens on visits,

After all, I did the same on visits, so I got interested. Well, we will try. Yes, and his courses are very expensive. I signed up for the mailing lists.

I ate bagels, didn't share with anyone, hamster

Earlier there was all the best for children, now for the older generation))
Girls, do you know what my daddy is ?? !!!
I then told him that I had met the girl, gave her Ivan tea, they say she had no health problems and Ivan tea cured her. So he told me yesterday: Galya, is it not painful for you (and named that organ), I am not disclosing the medical secret))?
Me: no, what are you asking?
He: and you would give all Ivan's tea to that girl, I will also drink the purchased one.
To this, I told him that we had Ivan tea left for 2 tea leaves, gave relatives and friends.
I'm really proud of him !!!

Into the cunning from the cunning)) Quote: lappl1 from Yesterday at 15: 53Rather, we introduce them. know how to communicate, with a rolling pin

Into the cunning from the cunning)) Quote: lappl1 from Yesterday at 15: 53Rather, we are introducing them. know how to communicate, with a rolling pin

Ala, Galyun, do not hesitate .. Let's add .. Do not wash, so by rolling ..

Earlier there was all the best for children, now for the older generation))

Exactly ... I would like to feed our parents better. They got hungry in their childhood and youth.

He: and you would give all Ivan's tea to that girl, I will also drink the purchased one.

Well, what am I talking about. They will take off their last shirt and give the last piece.

To this I told him that we had Ivan tea left for 2 tea leaves, gave relatives and friends.

Gal, how is it? So you were left without tea?

I already have the leaven at home, so it's too late to refuse to drink Borjomi.

So I'm so uncomfortable, but I sent the address,

And I ... kept my finger on the mouse for a long time before sending the address to Lena. I am also very uncomfortable. But the desire to make cheese outweighed.
Lenochka, we are indebted to you.

I had only 3 liters of mono ivan tea, but since I have a lot of relatives + friends + gifts for employees (my task was to introduce as many people as possible to our tea), I almost ran out of it, but I still have a Village ! And also mono apple, raspberry, strawberry, so until the new season is enough for me
I just drew conclusions on the trail. year. Perhaps I will not make a mono apple tree, only in a mixture, mono-strawberry and mono blackberry.

then it is almost over for me,

Damn ... If you were closer ... Or someone would drive in your direction. Replenish your supplies.

I just drew conclusions on the trail. year. perhaps I will not make a mono apple tree, only in a mixture, mono-strawberry and mono blackberry.

And I will only make fireweed from mono, including currants and cherries. And from "Derevensky" - ivan tea with cherries. Because my other "Village" will be enough for another couple of years.

my other "Village" will be enough for another couple of years

dispossessed, are not you afraid ???

Don't ... I don't feel sorry for anything for good people ...

after the first year I have a very necessary result - what and how much to do, and this is very important.

after the first year I have a very necessary result - what and how much should be done, and this is very important

As smart people say, experience is the main payment for our work. So it is with us. For the first year, I also did not make much tea. True, everything and everyone was enough for me. And this year I made a lot of tea on purpose, knowing that long-term storage is only good for him.

[Check mark]

He: and you would give all Ivan's tea to that girl, I will also drink the purchased one.

straight tears. What good! Check mark, don't worry, I'll give you mine, I have more!

[Loksa]

Loksa, yes, her, Ksyushik, (and thank you for your kind words), I still have a lot of different things, he is also delicious and Village with Ivan tea too.

Galyun, I wrote the menu for you in the morning, and you ... ommanula again ...

[elena kadiewa]

elena kadiewa(I grumble) I must write in such a way that I did not even see it in the eye and was left without dinner.
And yesterday I bought 3 liters of milk, today I will buy sourdough and will create))

[Galinochka]

Good afternoon everyone! :)

and you would give all Ivan's tea to that girl, I'll drink the purchased one too.

Well, what is it, because of me Galin is a wonderful dad left without tea or what? (I feel like I don't know who )

God bless your dad and you Galinochka, and your spouse, and your children-grandchildren of strong, strong health and cheerfulness of spirit for many years! : rose: And so that the house is a full cup, and in general everything, only the best! (If not for you, what would I do?)
Thank you for everything, you kind, sympathetic person! ...

I'll write a report on fireweed honey as soon as I get my business done and sit down for tea.

elena kadiewa, Lena! I also make curdled milk using Tibetan kifir fungus.
And how is cottage cheese, not sour?

Lyudochka! Imagine, today in our Season I discovered ROLLER!
I immediately grabbed a can of 0.5 liters. Yesterday I cooked lamb broth, today I will put an experimental sourdough on the flatbread!

Yesterday I cooked lamb broth, today I will put an experimental sourdough on the flatbread!

I put in the leaven this morning. This smell is delicious, just stunned!

[Lena]

Lena! I just thought about you, I wanted to ask what and how. And you are already here!
And on what sour milk did you put the leaven? How does the leaven behave, play, bubble? Share the progress of the experiment.

This smell is delicious, just stunned!

To be honest, I don't like lamb at all because of the smell. Yesterday, when I was cooking the broth, I sniffed the lamb ribs, frowned - the smell is so-so. Then I loaded everything into Shteba (ribs, onions, peppers), came in an hour, opened the lid, and there was a smell. These are the changes after heat treatment!

Lyudochka! Imagine, today in our Season I found a ROLLER! I immediately grabbed a can of 0.5 liters. Yesterday I cooked lamb broth, today I will put an experimental sourdough on the flatbread!

Nastenka, thank you! Remember my favorite cakes.

To be honest, I don't like lamb at all because of the smell. Yesterday, when I was cooking the broth, I sniffed the lamb ribs, frowned - the smell is so-so. Then I loaded everything into Shteba (ribs, onions, peppers), came in an hour, opened the lid, and there was a smell. These are the changes after heat treatment!

If the lamb is properly processed after slaughter, then there is practically no smell. I happened to have lamb in various forms with the shepherds in the dzhailau (mountain meadows). They killed a lamb especially for us. It is something! Then I could not look at other meat for a long time.
Nastenka, well done! I will wait for your experiments with Lena.

I put in the leaven this morning. This smell is delicious, just stunned!

Helen, it seems to me that I smell your leaven in my place.

[kubanochka]

kubanochka, Helen, I'm waiting for the result about cheese. What is it? (Hard or creamy).