Fermented tea made from leaves of garden and wild plants (master class)

I haven't put in the sourdough yet, I'm waiting for the hop recipe. I bake it on bakenzyme and I really like it. Less hassle and no need to feed.))) Here is yesterday's bread: http

Ksyusha, I'm also waiting for the recipe for hop sourdough. What great bread you have!

Thank you, Luda. Actually, the bacterment suits me, I think about the sourdough for the sake of order, maybe it will be tastier.)

Well, I took off the sour cream (I have 15% - dietary, but still worth a spoon).

Linochka, oh right now, this sour cream and some bread!

For the sake of order, I think about the leaven, maybe it will be tastier.)

Ksyusha, well, on our website not thinking about leaven is almost a crime! So, I understand you. I myself think ... I'm afraid ... I think again ...

[Loksa]

Loksa, Oksana, a living patient, definitely, since there are bubbles, it means breathing. But hasn't it increased in volume? Stir, wait then, I was hoping that your process would go faster.
How much honey did you put in? 2-3 tablespoons should be, do not be afraid to shift, you will not spoil it with honey.
I'm already worried about how you have it, let me know!

Lina, how did you achieve with such a low fat content, such a thick sour cream?

Linochka, oh right now, this sour cream and some bread!

That finally .. I dripped all over the keyboard with saliva !!!

I have had sourdough more than once, but it takes a lot of time, yes.)

and how did you achieve with such a low fat content, such a thick sour cream?

So the density depends on CFU (colony-forming units)! You take 20% cream or like me 10% and 20% 50/50 and ferment 2 tsp with normal sour cream. 0.5l, stir well and put at 38-39 * C for 7-8 hours. Then immediately into the refrigerator. All! I do it either in Shtebochka (in water) or in a yogurt maker (I have an old German-made Severin for 18 years, but it works these 18 years every other day) on a gasket from the box (so that T can be slightly reduced). The last time I bought ready-made sour cream seems to be 12 years ago. I say that children do not get sick, I feed them with my sour milk every day from birth.

Lina, what brand do you take cream and sour cream for the sourdough? I really wanted to do it !!

Ksyusha, so I take the simplest in Auchan "Every Day", sometimes "Lakmo", "Prostokvashino", "Fine Line". It makes no difference, the main thing is "long-playing" and fermented with real sour cream or fermented baked milk (they have the same thermophilic streptococcus). True, I have the "Lactin" sourdough, bought 10 sachets a couple of years ago, so only 5 have gone away - I re-ferment it only when it becomes sour (this is about 15 times). It is necessary to cut into cubes, fold the pyramid and take a picture for clarity

Thanks, maybe I'll try sometime.)

Linadoc Lina, can you ask a question from the "highly gifted"? Did I understand correctly about sous vide - there are several options. 1) you take fresh meat-vacuum-cook-insist-eat, you can cook frozen meat in a vacuum (of course, defrost it beforehand), and there is another option with the end point of freezing the finished product. So?

I have, however, the sourdough "Lactin"

I also like this sourdough, and sour cream, and cottage cheese with yogurt are delicious.

For one day I dropped out of the Internet and hello to those .... they scribbled so much that I just can't read it. You can't get away straight. And I can't resist, everything is so interesting ...

[Anyuta]

Anyuta, hi! And I see you are not here. Probably went to my mother?

I didn’t guess, I took the laptop apart, I cleaned it from the dust, I thought I wouldn’t collect it .... I ate three chocolates because of my nerves, although I don’t like it (chocolate). But nothing, collected, works.Not a child, but a master felt-tip pen. Always sorting out something, singing ... horror. Who will Ninaia grow up to be ... he's only 15.

Who will Ninaia grow up to be ... he's only 15.

Your son is smart! Rejoice! At the age of 15, my child was already making money by dismantling and assembling other people's computers. So, it's on the right path ...
And you can eat 10 chocolates too - the figurine allows!

Did I understand correctly about sous-vid

The main thing: you vacuum-cook at low T - you cool it - you can fry for a few seconds, but you can eat it right away, or store it in a vacuum in the refrigerator for up to 3 weeks. I stuff the sausages and cook right away, then we eat everything in a couple of days. I usually leave ham and meat in salt (marinade) for 2-3 days, evacuate, boil, cool, chop the next day. Salt chicken breast, cook, feed everyone. Everything is juicy and tender.

store directly in a vacuum in the refrigerator for up to 3 weeks

Thank you ... now I understand everything. It turns out to be a very useful thing for my family. Especially in the summer, when my dad leaves for his dacha in the Vladimir region and we have to visit him once every 2 weeks and carry ready-made food. And then I prepared it, took it and my soul does not hurt.

Yeah, so all restaurants in Europe have been working for 20 years, and ours for 10 years - all meat and fish are cooked sous-vide in portions, they lie in the refrigerator ready-made, and when an order comes in, they open it, fry it a little and serve it. Everything is soft and juicy and instant.

[Linadoc]

Linadoc, and so I understand that you can cook several packages at the same time? only the condition is the same product.

Girls, all greetings from snowy Peter !!!
I wave my hand to you, at that moment I shouted: girls, hello !!!

The last time I bought ready-made sour cream seems to be 12 years ago. I say that children do not get sick, I feed them with my sour milk every day from birth.

Linochka, truly, live, learn!

Hello, hello, Galina! We know that you fell asleep there today, our knee-deep snow.
Did you ride well? In which place?
We rode there a lot, once even in the evening we got lost in Oranienbaum park, I also broke my ski. We went to some village and stomped to the station.

Marina, we live opposite the center on the eastern outskirts of the city and walked to the forest 2 blocks.
I freaking out I am endlessly amazed at all of you ... how much you do yourself, how I start to read, what you write, so immediately a faint comes ...

[Elena]

Elena, and where is the dacha in the Vladimir region? We also have it.

[paramed1]

paramed1, Veronica, beyond Sobinka another 20 kilometers
There is a remote village ... all roads end on it, and the Internet does not even take
But last year I collected SUCH Ivan-tea there ... the taste is extraordinary! Very different from what we collect at home!

Girls, all greetings from snowy Peter !!!
I wave my hand to you, at that moment I shouted: girls, hello !!!

Galchonok, you are our sportswoman! Ficult hello! Good!

[postscript to the parable]

I want a princess very much! Because I love all kinds of casseroles.

Girls, I whimpered today about Princess, and I just got a mailing list with a cool "Parable about the janitor" from the site "Positive World". As an answer to my Wishlist. I read it, laughed and realized that postscript to the parable this mailing list is the answer to my "want"... A very good parable. I copy it here for you. Maybe someone else will beat off an extra "Wishlist"?

The parable of the janitor

A man comes to work as a janitor at Microsoft. In the HR department, they ask him questions, conduct tests and finally report:

- Congratulations, you are accepted. Leave your email - we will notify you about the opening hours.
“Actually, I don’t even have a computer,” the person admits, “and even more so, email.
- Unfortunately, then we cannot find a job for you. You are virtually gone, and prompt communication with all Microsoft employees by email and coordination of effective teamwork is a key issue in our company.

There is nothing to do, the person leaves and begins to think about how you can make money for a computer. In the pocket - $ 30. He buys 10 kg of apples from a farmer, walks out onto a busy street and sells “tasty and healthy eco-products”. Within a few hours, his start-up capital doubles, and after 6 hours - 10 times. Here he realizes that with such a pace he can live without an employer.

Time passes, a person buys a car, first opens a small stall, then a store, and after 5 years he is the owner of a supermarket chain. And so he comes to insure his business, and the insurance agent asks him to leave his email for profitable offers. Our businessman, like many years ago, replies that he has neither email nor computer.

- Simply amazing! - the insurer is surprised, - such a huge business - and there is not even a personal computer! What would you achieve if you had it ?!

To which the businessman replies:

- Then I would become a Microsoft janitor.

P.S .: if you don't have something, maybe you don't need it?

Maybe someone else will beat off an extra "Wishlist"?

I don’t know, Lyudochka! I personally just "push" some Wishlist away ... but I still dream that all this will be!

Galya my Galya! What a smart girl! And Cho didn't want to go skiing to the dacha? Didn't you freeze anything for yourself there?
Good morning to all of us!

Good morning everyone. They wrote, showed everything. It’s good that I’ve been reading you at work in the morning, but I’d like to go to the refrigerator.

Oh, everyone is so great. You’ll be envious. But Galina pleased me most of all. I am so jealous of those who know how to ski. I don’t know how.

[Natalia-65]

Natalia-65, Why be there? Pour put it on, yes-go! Or imagine that they are chasing you, then you will also give Galina a head start -
Checkmark, well done! : kubok: The weather was very good yesterday, just right for a walk in the winter forest! I can ski, but I’m not a fan and in general I’m a Homebody, so I’m sitting here at the computer and SAARY so that you don’t run away

[marika33]

marika33, Marina,: girl_phone1: you won't believe it! The patient came to life, raged all night, and in the morning he appeared in all its glory:

Against the background of such a riot, the question ripened: I forgot to put honey right away and added it at 12-30! From what time to start (the beginning of the day) from 12-30 or 9-00 - at this time, without honey, set? Or maybe just be guided by the moment the sourdough falls off?

Look: the yin-yang drew the leaven for me

And Cho didn't want to go skiing to the dacha? Didn't you freeze anything for yourself there?

55 km there + 55 back .... isn't it too much? You are kind, Helen.
Not frostbitten, because it was -3 degrees

I am so jealous of those who know how to ski. I don’t know how.

Natasha, I’m a former sportsmate, my husband walked very quickly yesterday, but this speed was not enough for me, but I was silent, I did not strain him)))
Natasha, it's never too late to do this, yesterday I saw a granny well over 70 on the track

And what is there to be able to do? Pour, put on, yes, go! Or imagine that they are chasing you

Yeah, for one year my husband and children took me out on skis, so if someone overtakes me, I went to the side, well, as a rule, I fell into a snowdrift. : D To get up I took off my skis or waited for my husband to see and come back for me. And if there was some kind of slide, then I took off the skis and ran off the slide. That's the kind of skier I am.

Skiers ... I grew up in Moldova, and this speaks volumes. And next year, I feel I will have to be friends with skis. It is recommended for the husband to ski in the forest, but what about him alone? Oh, something has already become sad for me ...

Look: the yin-yar drew the leaven for me

Solid harmony ...

It is recommended for the husband to ski in the forest, but what about him alone?

Mine is so sure from me nowhere and never! I'm already saying that I'm his guide

can you boast?
and I'm meeting with Nastya today

[Galina Iv.]

Galina Iv.Do not drink much! tea! Galya, look there she is definitely not allergic to tea?

[Loksa]

Loksa, Oksana, this is how it will turn out .. of course not, she has been drinking Ivan's tea for a year already)))
Ksana, you need a bowel or a cyanosis, whistle, we'll also meet.

Ksun, what a beautiful sourdough, straight openwork!
Checkmark, I have a kilometer 4 to give, so do not slander. I, too, want to meet, don't call me, quiet girls!
And today a neighbor in the country came to visit us, gave him Ivanushka to drink, was stunned! I gave a village man with me, now the way to his dacha is open (in general, I went before).Girls, and my husband painted my tea, with what enthusiasm!

[elena kadiewa]

elena kadiewa, tafai, rake up today, we'll think for three)))

I was already offended!

[elena kadiewa]

elena kadiewa, They didn’t invite me either, they didn’t seem to have enough booze! Galina Iv.We need all sorts of intestines! But I can't today - Tonya won't let me. The bread must be put on and so from work an hour earlier: secret: I'll throw it down
And I,: girl_cray: And I could pour sourdough for them!

[elena kadiewa]

elena kadiewa, on the angry carry water. Right now, you will stop resenting: Lenochkaaaa, can I come to you for lunch today? what have you got there today?

Oh, of course Mona! Beans with pork (lean), my husband cooked yesterday, cabbage soup from St. cabbage, bread in h. P.
But when will you be? Curve, on skis, with Nastya in an armful ... Come, I'll just be glad, and Elchik missed you too.
Ksun, and we will add booze to them, and you don’t squander the leaven, not enough for ourselves!

[elena kadiewa]

elena kadiewa, but why am I a curve then ??

: drinks_milk: After meeting with Nastya