Fermented tea made from leaves of garden and wild plants (master class)

: lol: it didn’t even occur to me in my head that we would be horny
so, Nastya and I are quite happy with the menu, especially the beans.

Fuu, but I don't like beans, it was Herman who cooked it for his daughter yesterday.
And I just brewed strawberries with cherries, there is no cherry taste, as such, but the smell and taste ... come and brew for you! And I have 2 jars of Koporsky

[Loksa]

Loksa, Oksana, I'm very glad that you did it, and it should have been. Congratulations, excellent leaven!
You don't need to start from anything, look, as soon as she stops her violent behavior, pour it into a jar and into the refrigerator.
Don't worry if it stays at room temperature, it won't turn sour. In the refrigerator, it can settle, perhaps the appearance of water on top, just before using it, you need to mix it and take the required amount.

This is such an unpretentious sourdough, I am so glad of it that it does not require attention, time, conditions.
I had moments that she stayed at home for four days. Sour, I added water, more honey and flour.
And somehow she has not calmed down yet, but I have already sent her to the refrigerator. She was so indignant that she had to wash her indignation. And in all cases, she behaves perfectly in the bread.

[marika33]

marika33, Marina, there is no time to read everything, but it is interesting
and for what bread can you use it?

I understand that you can cook several packages at the same time? only the condition is the same product.

Flax, the main condition is the same cooking T, but the products can be different. So I did turkey fillet and beef in different packages at the same time at 63 * C.

I wave my hand to you, at that moment I shouted: girls, hello !!!

Vo, Galya, hello! It's our way! I love skiing!

Flax, can I also priprus for lunch, don't think, I'll take my champagne ... well, I'll grab the autumn tea ... cool and fragrant.

[Linadoc]

Linadoc, Linochka, and according to your observations, autumn tea has a more pronounced taste?

Gal, definitely! The taste and color are cooler, but the aroma is less than that of summer. It is necessary to blend them.

so I bought up, so I can't express my opinion. Lina, what are we cooking, baking today ??

while we bake ... medical history, I have already baked a glass

already not bad .. in piles, glasses))

already not bad .. in piles, glasses))

Well, I even wiped the wine glasses, cooked them, no, they say so far in stacks And at home the pepper stuffed in the cartoon is on the machine. And in the refrigerator, sous-vide slices are waiting for sour cabbage soup (for a snack).

mmmmm, I love pepper !!! I'll ask, perhaps. Linochka, huge, no, thank you very much for the sour cream recipe, I have planned for today.
I want to put in the cartoon on the YOGURT mode, this is the norm. will be?

scheduled for today.

Here, our man - immediately put into practice! Well done! It is possible, although there T = 40 * C, lower sour cream is needed. Well, okay, it’ll come down. I would have known that you are poisoning yourself with store sour cream here, I would have saved and fed you long ago. Come on skis and come to me, grab Nastya!
Len, you don't call me, so I lured Galya and Nastya

so I lured Galya and Nastya

Ha, we’ll go to Lenochka for lunch, and to your dinner (and we’re not afraid of any crisis)
Lina, I was born and raised in a village and I have a genetic craving for everything natural !! So such recipes are like a balm for the soul, I quietly squeak

We’ll go to Lenochka for lunch, and to you for dinner

SportsmEnki, so run around for food

Linochka, and according to your observations, autumn tea has a more pronounced taste?

Gal, definitely! The taste and color are cooler, but the aroma is less than that of summer. It is necessary to blend them.

I think that from garden scent, autumn tea is cooler than summer tea. And Ivan tea is better until mid-July.

from garden scent, autumn tea is cooler than summer tea

I agree, but I don't have Ivanushka in Autumn. I made a "preventive autumn harvest" - raspberries, blackberries, currants, apple trees, pine trees, cypress, barberries.

[marika33]

marika33, Marina, well, well,: girl_claping: just called home, the leaven began to fall off. She punished her husband to control and put it in the refrigerator as it fell to half. And what did he think, so to himself, let him join! So she stood with me for a day and 2 hours and began to fall.
Linochka, I, too, will sour cream for myself today - Thank you

I will also make sour cream for myself today

Well done! You will immediately feel the difference and the store will no longer work

[Galya]

Lyudochka, look Lena-cat wrote about tea:

But last year I collected SUCH Ivan-tea there ... the taste is extraordinary! Very different from what we collect at home!

So maybe the tea collected in different places is different? If we compare the medicinal properties of plants, and the same honey, the product is different. Maybe my Vanka is acidic, like he grew up on "volcanic" acidic soil? in general a secret! Galya, and your Ivan tea is not sour? It's the same swamp.

[Galya]

Lyudochka, look Lena-cat wrote about tea:

But last year I collected SUCH Ivan-tea there ... the taste is extraordinary! Very different from what we collect at home!

So maybe the tea collected in different places is different? If we compare the medicinal properties of plants, and the same honey, the product is different. Maybe my Vanka is acidic, like he grew up on "volcanic" acidic soil? in general a secret! Galya, and your Ivan tea is not sour? It's the same swamp.

Oh, I wasn't there! Lina, girl, of course you NEED, I'm all for it! I went for cream, but we only have 15%, so sour cream is canceled for today, you will eat hot bread without sour cream. And I, on the way, today is a weekend, my husband fed breakfast, had dinner yesterday, and my son is preparing dinner. The refrigerator is full, when you come, drive up, let's start cooking again. Taaax, who else to me? Since last year since October there has been cognac and martini, we need to "eat up" this too, we will catch up with Linin's champagne, and then what will happen ...

I also have a slight sourness, but I thought it was necessary. We also live in swamps, moreover, in solid swamps.

How lucky some are - they eat sour cream in the house ... And I only make it for baking and add it to sauces. Indeed, it turns out very tasty, and a spoon costs even 10 percent. The recipe was in the net on the forum for MB Brand 6051. Only my temperature is 35 degrees.
As for the different tastes of tea, why not? Plants react to the soil, they may look different, and their constituents are different. We are all gardeners and we know what will happen to the garden, if the soil becomes acidic, something will not grow at all. For example, the same beets will grow ugly and tough, but the sorrel will be one meter high.
Lena, cream is suitable for any fat content, the main thing is not vegetable.

I can do it, stick with the intoxicated: girl_red: I'll put Antonina and Fput the current bread!

Well done, Ksyunya. Lyudochka, why aren't you coming? Here SUCH group is going!
And they kicked me out of the kitchen, the men are busy there, even the dogs stayed with them, and I am among the pillows with a tablet and with you ...

and your Ivan tea is not sour? It's the same swamp

I do not collect in a swamp, I have half of the current with acidic soil on my site, but finally I collect it in the field, Nastya said that I have it sweet)), only raspberries are sour

Lina, if not in Shteba and not in a yogurt maker, then where to put sour cream to ferment? Will it go to the battery? I just put the fermented baked milk on the battery and wrap it up with a blanket
and my raspberries are also sour, I didn't notice Ivan-tea at all, only today, and the new one that I brewed today is strawberry and cherry, also with sourness. Maybe it still depends on the time of collection?

MV Brand 6051. Only I have a temperature of 35 degrees.

wow, and I have this, as many as 2 pieces, at home and in the country. Share, Veronichka, what are you doing in her?

Gal, I'm doing everything. Yogurt, sour cream, pastries, boil eggs, porridge, omelet, casseroles, soups, carcass, simmer, I love it very much for the manual mode. You can make sous-vide products in it. The second Philips 3037, not a pressure cooker, also works with might and main. But there the temperature is adjusted in increments of 20 degrees, but up to 180. Oh, I also bake bread and cakes for Easter.

Veronica, but there is no crust, right?

I love the manual mode very much. You can make sous-vide products in it.

you want to kill me

Girls! What's being done! Sour cream is sour cream, they make delicious. And what about me? I didn’t have time? Useful sour cream and I need it.

sour cream recipe from Lina: cream 15% + cream 20% - 50 x 50
for every 0.5 liters of cream - 2 teaspoons of sour cream
put in the MV at a temperature of 36-38 degrees for 7-8 hours

Galya, turn over what you bake, another 5 minutes - and there will be a crust. And finally, the crust is harmful!

Lina wrote tea ones, oh right now I'll look))

Don't, don't look, teahouses. Anto I asked on the machine, I put 2 dining rooms myself. Next time I'll try to put less.

I am sitting in an embrace with a bread dough according to the Tonin recipe. Suitable, a little more and I will bake. It's snowing outside the window again ... I want to sleep, but no dough! Today there will be two bread.

yes, C.L.
but here it has been sunny for centuries!

I will make sour cream (I will separate the milk), and ferment with something

[Anatolyevna]

Anatolyevna, Tonya, what are you talking about?
aaaaaa, you probably wanted to write CREAM, I'll do it
and ferment with sour cream

[Galina Iv.]

Galina Iv., Gal at cho I'll have to wait when the sour cream turns sour. Yes, sort things out girls, I will have cho, sour cream or cream. I skip milk, sour cream is thick like butter in the evening. Make the cream, you have to dilute the sour cream. So what?

[Anatolyevna]

AnatolyevnaAs far as I understand, after the separator, cream and return are obtained, right? It is in this cream that you need to put sour cream, 2 hours. l. Stir well for 0.5 liters of cream and keep warm at temperature 36-38 degrees for 7-8 hours and sour cream is ready.

Girls, the CREAM IS SUITABLE FOR ANY FAT (10, 15, 20, 30 ...%), it is better to ferment at T = 38-39 * C, but it IS POSSIBLE AT 35 * C, and the battery (because there are the same streptococci , as in fermented baked milk, if fermented baked milk is obtained, then sour cream will also work). Only after the fermentation is immediately put into the refrigerator, then after 3 hours you can cut it with a knife.

[Linadoc]

Linadoc, Linochka, what should I do then?

Checkmark, Tony has real sour cream, it is thick and fat. We buy such a rustic, separated one. Delicious, especially with fresh bread. MMMM, Tonya, I envy. When we moved from the city, we dreamed of having a cow, we even bought a separator and a butter churn. But they were not ripe for a good deed. I don’t like a goat.

[marika33]

marika33, Marina, we do not respect such sour cream, fatty. Milk, my cottage cheese is delicious.

Tony has real sour cream, she has a thick and fatty

So this is cream), I always thought so, and sour cream is formed in the presence of specials. bacteria))

Sour cream = cream + lactic acid bacteria, i.e. sourdough. The cream is separated, and it is already fermented, it is fermented, and the final product is obtained.

Now let Tonya explain to us, or maybe I wrongly think that the cream is still liquid, just separated, and if they stand for 2-3 days it becomes thick, then it's already sour cream. Or not?

Tonya, yes, fat, but tasty and thick. I will also try to cook according to Lina's recipe.