Fermented tea made from leaves of garden and wild plants (master class)

[Linadoc]

Linadoc, Dear friend, write me homeopathy I want! I'm also greedy for everything new! Last year I bought a remedy against the nematode, they opened some washcloths with microbes that eat this nematode! The husband was very interested in whether he would be eaten?
Svetlana, and there is also wild brown currant, too, without a specific smell. I wonder how its leaf in our tea will sparkle? Oh handsome tomatoes !!! Such little buzzards!
Yoshta is different!

That's what it turns out to be called this miracle!

Luda, in fact, this is a miracle - read it on the internet, how useful it is, an immunomodulator recognized in the world. People chase after him, and he almost grows like a weed - once planted and for 25-30 years.

Girls, I stirred up the city all the same - now they called from the newspaper about that dead dog, which the owner and I took to the veterinarian.

Lena, it means not everything is so bad, since the "fourth estate" reacts. And what did they say?

I also forgot manti with pumpkin, homemade orange noodles, bread, rolls and muffins, pancakes, pancakes and sauces - again pumpkin.

Lina, she wants to kill me for sure, kill me with a list
I was also in the country today, I have it 50 km from home. The air is there - at least take a spoonful and you can't eat everything

[Svetlana]

Svetlana, and in terms of acidity, which berries are more acidic - black currant, yoshta or golden currant?

Luda, in fact, this is a miracle - read it on the internet, how useful it is, an immunomodulator recognized in the world.

I felt in my gut that it was so. Because he is so attracted to him after the winter ... And so good after him. Thank you, Lina, I read it. And what a beautiful name - a-z-u-r ... Like a song ...
Lina, I'm also interested in homeopathy. True, while God had mercy. No slugs. Apparently, they are not comfortable in hay and ash. But who knows, what if it comes in handy? So you have to be fully prepared.

Well. Now I will also want Himalayan onions

And who has seen angry tomatoes?

Sveta, it's funny ... I didn't look closely at her own. But I think that they are kind. And my beets are monochromatic. Is it growing with you?

Well. Now I will also want Himalayan onions

Sveta, you probably have it there. We all have it growing in the village. Ask your neighbors. The first one creeps out in the spring. Propagated by bulbs. I transplanted it from one place to another. I made a flower garden in the same place. So he constantly climbs among the marigolds and dahlias. Like a weed.

[Irina]

And I love pumpkin sorrel soup. An interesting effect is obtained - sorrel acid and excess pumpkin sweetness are softened. Together they form a very harmonious pair.

Irina, very interesting! It is necessary to take a note.

[Linadoc]

Linadoc, Lina, we have a real one homeopathic pharmacy, maybe there are necessary drugs in it, share the names, please !!

by acid, which berries are more acidic - black currant, yoshta or golden currant?

In golden, they are almost not sour, rather bland. For me, it tastes more like cherries and blueberries. My yoshta has not yet borne fruit, only planted in July. At first, it did not grow in any way, and then flooded, when the black currant stopped vegetating. The seller promised that the berries will be sweet, the children eat it from the bush. Taste - average between gooseberries and currants without aroma, including currants. I liked that there are no thorns at all. And my husband liked how she grew up, only he thought it was such a black currant)

This grows with you

Yes, these are my pets. There was also an orange beet. I say, I'm greedy for everything unusual

They say brown is the sweetest. And Yoshta was recognized as not a very successful experiment! Strangely, I have a yoshta with thorns, again they probably slipped something.
Lyudochka, imagine the baking "Hungarian" loaf blew it up, so I had to cut it. Looks like my flour is also dry. It is clear that I did not stand up, I was afraid of peroxide!

And I really like Pablo beets. Fruits are aligned, very dark in color without rings, the "bottom" is small. I've read it, I want such a bow, I'll go to the shops to look.

[Linadoc]

Linadoc, I also want homeopathy! The ants have gotten us, we have a big garden. And we also have a bear, probably brought in with humus. This is such a horror, I was stunned when I met her on the path. And if it had not already been warned by the Internet, then it would have scared all the neighbors and would have received the information itself from fear. I am looking for methods of dealing with it.
Lina, I still cook a miracle from pumpkin, which is also tasty and unusual.
Svetlana, gorgeous strawberry, I need to change mine. But I am indifferent to currants, I like honeysuckle more. I wrote out this year the seeds of beets, which (they write) do not lose their color when cooked. We'll see.

Lyudochka, imagine the baking "Hungarian" loaf blew it up, so I had to cut it. Looks like my flour is also dry. It is clear that I did not stand up, I was afraid of peroxide!

Oksana, I also baked it today. I put less flour, and added more water. And it also undermined, although it defended for more than 1 hour. Although Mistletoe swears, apparently, he still needs to be cut.

They say brown is the sweetest.

Yes, these are my pets. There was also an orange beet. I say, I'm greedy for everything unusual

And I stopped at "Bordeaux". I like her. Sweet, dark, delicious ...

[Svetlana]

Svetlana, thanks for the information!

In golden, they are almost not sour, rather bland

We do not have sour berries at all, now, in addition to yoshta, I will add golden currants to the list of wishes!

They say brown is the sweetest.

And I stopped at "Bordeaux". I like her. Sweet, dark, delicious ...

Girls, you are absolutely right !! Simple beets are the best I also grew sugar with my craving for "interesting"
Now I don’t know where to put these miracles: I don’t eat so much boiled borscht, but only purple is good for borscht! In general, on our sand we have simple beets that grow very sweet, even if you eat them with tea! And she crawls out of the ground, I don't know what it's all about. (Maybe she has nothing to cling to in the sand?)))

Now I don't know where to put these miracles

And you dry it, you will eat instead of chips.

[Svetlana]

Svetlana, I also fell into this several times, planted everything interesting. I even raised a luffa, although it turned out to be not edible, but we still wash with it. And I have 4 types of black currants, pink, golden and red. And pinched gooseberries. And a lot more ... And there is no more tasty and aromatic black currant. I, of course, restrain myself, but all the same I want something like that

[natushka]

Now I don’t know where to put these miracles: I don’t eat so much boiled borscht, but only purple is good for borscht!

Sveta, I don't boil beets, but I bake them in the microwave. It turns out very tasty - nothing is digested. In general, we often eat raw in salads with carrots or cabbage, or both.

And she crawls out of the ground, I don't know what it's all about. (Maybe she has nothing to cling to in the sand?)))

This is a feature of beets - to get out of the ground. First of all, I tried to huddle her, and the neighbor laughed at me. She said don't touch the beets, it should be so. It is harmful for carrots and potatoes to look out of the ground - they turn green.

And you dry it, you will eat instead of chips.

natushka, exactly! Here, on the Bread Maker, there is even such a recipe, however, for ordinary beets - they are slightly boiled (baked), and then cut into chips and dried. They say it's delicious.we must try, otherwise we will not eat all the beets - a lot ...

I dried beets, both boiled and raw. Boiled dries for a very long time, I didn't have enough patience for it, I put the baking sheet on the stones, in the stove, in the steam room. They dried up with chips, the grandchildren ate it instantly, it turned out very tasty. But you need to dry it so that it crunches like fried.

[Svetlana]

beets of the Pablo variety. Fruits are aligned, very dark in color without rings, the "bottom" is small

And I stopped at "Bordeaux".

I write down: beets grade Pablo and Bordeaux. I love very dark beets.

And you dry it, you will eat instead of chips

Nice thought, thanks! We will hardly eat dried, but grind and add to the dough - I think it will be great. I wondered if I should dry out the pumpkins ..

Svetlana, I also fell into this several times, planted everything interesting. I even raised a luffa, although it turned out to be not edible, but we still wash with it. And I have 4 types of black currants, pink, golden and red. And pinched gooseberries. And a lot more ... And there is no more tasty and aromatic black currant. I, of course, restrain myself, but all the same I want something like that

Am I not holding back? Even as I hold back, it only turns out badly
And I have a studless gooseberry (Grushenka and the Commander). Very productive, very unpretentious, very sweet .. very happy with it
And a friend brought me a seedling of her own, rootless. He grew so prickly, worse than a cactus. I tell her, why did you give me such a thorn, and she: Why do you have all the gooseberries without thorns, should I be the only one with thorns to suffer?

I just wanted to ask Lyuda if I needed to squeeze the potatoes (I squeezed out).

Lena, I remembered that you asked if it is necessary to squeeze potatoes in casseroles. I didn't push. Rubbing on a grater and immediately laid on a layer of mushrooms. It seems to me that this only needs to be squeezed out in potato pancakes, but here, while it is baked, the moisture will evaporate by itself.

[Marina]

I dried beets, both boiled and raw. Boiled dries for a very long time, I didn't have enough patience for it, I put the baking sheet on the stones, in the stove, in the steam room. They dried up with chips, the grandchildren ate it instantly, it turned out very tasty. But you need to dry it so that it crunches like fried.

Marina, and have not tried to dry in a dryer? let it rumble to itself. Although, now it is possible on the stove - it is still heated. I caught fire with such a beet. We must do it.

But the beets of the Cylinder, which are long, as if they do not lose color during cooking. And when you clean it, then you can't wash your hands in one go. But the color also depends on the soil. I like long beets more, I plant this early and late.
For this, in order to recycle the surplus, I bought a dryer. Now I'm putting everything into action.

I also grew the Cylinder.
Yes, Veronica, you can't live without a dryer in the village (in the country house). You did it right.

Lina, as I understand it, everyone goes through the same thing ... But after the lagenaria, which stretched out more than 3 meters in height, I had to drive in stakes from the stairs soaring in the air and pull the wire, and then it turned out to be bitter, as decorative (there were the wrong seeds in the bag), I don't want almost anything exotic ...

Luda, I was in the dryer and dried, I cut her into strips. It dried for a very long time, and raw dried quickly, but boiled is tastier. I dried all vegetables this year: turnips, onions, zucchini, eggplants, pumpkin, tomatoes (almost all), color. cabbage, beets, carrots, peppers. The main harvest is in the banks of the daughters in the city. Nothing rots or deteriorates. Dull and grateful!
Veronica, I have three dryers, but I use them in the fall and winter. And all summer I was drying in trays, trays, on the roof. She covered with gauze, tucked it under trays, trays, not a single fly made its way. The roof is iron, heated in the sun, so that you could get burned. During the day, all the slices dried out. Very convenient, cheap, fast, a lot, healthier in the sun. Dryers with such volumes could not cope.

I don't want almost anything exotic ...

It's like with our tea. Remember what we just didn't try to make it out of? Even from pumpkin and carrots .. And still the most delicious tea from our native herbs - fireweed, cherries, raspberries, currants, apples and pears.

We will catch up and overtake !!!

Luda, I was in the dryer and dried, I cut her into strips. It dried for a very long time, and raw dried quickly, but boiled is tastier.

Marina, thank you! So I will dry the baked one.

Veronica, I have three dryers, but I use them in the fall and winter.

Eh, my dream is to buy one more dryer. Or at least pallets. And the roof idea is good. Where are you living? Not in the south, by accident! In Alma-Ata, too, everything dried up in one day. And in the conditions of central Russia will it work out like that?

We will catch up and overtake !!!

Veronicaaaaa! I passed ... I had large ones, but such ???

Yes, Veronica, you can't live without a dryer in the village (at the dacha). You did it right.

I dried apples like Antonovka on batteries in the kitchen. In the morning on Berner I cut it, took it off in the evening.
Here are my dried vegetables, this is less than half, the main part has already left for the children:

So I say: catch up and overtake! We will strive for this quantity and size! I only once grew a Parisian pumpkin weighing 34 kilograms. The rest were normal. So with our love for pumpkin dishes, it was horror! Not only was the car adjusted to the "coffin", the pumpkin was rolled into a wheelbarrow and rolled into the trunk (I can't remember unloading in Moscow!), So then I cut THIS and distributed it to all the familiar dog lovers in the yard ...
And on the roof, my grandmother in Moldova dried fruits in the same way, covering it with gauze. I remember, I remember my serene childhood: I am sitting on the roof of the cellar, where nets with fruits are laid out, and I taste, taste ...
Luda, someone made tea from carrot leaves, and then went to the partisans. I wonder how this tea behaves now. It's a pity to throw away so much tops ...

[Ludmila]

Ludmila, ]

Where are you living? Not in the south, by accident!

South of Moscow, 300 km.
And here is the poultry meat, dried it for Christmas:

[marika33]

marika33Why do I need a bird by the neck? delicious probably!
Give me a cellar - a

Oksana, you have to dig if you need it! Here I am, if I need anything, I do everything myself ...

I dried apples like Antonovka on batteries in the kitchen.

Marina, the cellar is good! And its contents are worthy of respect, because I know how much is invested in it! Bravo!

South of Moscow, 300 km.

Well, that means you can try to dry on my roof. You only have to climb high. Well, it doesn't matter - I'll get in ...

[how much]

Here are my dried vegetables, that's less than half

Mom dear, two three-liter cans of dried carrots 🔗 I can imagine well how much it was raw ..

We will catch up and overtake !!!

We will strive! Then I need to plant a pumpkin near the village pond so that it has enough water.

I only once grew a Parisian pumpkin weighing 34 kilograms.

That one pumpkin would be enough for a whole year.

Someone here made tea from carrot leaves, and then went to the partisans. I wonder how this tea behaves now. It's a pity to throw away so much tops ...

Lena Kadieva did. And Oksana-Loksa wanted to follow her example. Girls, and how?

two three-liter cans of dried carrots, I have a good idea of ​​how much raw it was ..

Sveta, one bucket for a 3-liter jar. I was drying. But my dried one did not go. Firstly, fresh was enough until young, and, secondly, her taste is strange. So this carrot stands with me.

People, imagine: around the pond on all sides of the pumpkins lie ... What a beauty!

People with carrot tea, respond!

Introduced, Veronica! The beauty ! There and mulch next to it - algae.

Sveta, one bucket for a 3-liter jar. I was drying.But my dried one did not go. Firstly, fresh was enough until young, and, secondly, her taste is strange. So this carrot stands with me.

I do not dry. My mom dries everything. They move to our house for the winter, because there is no road to their village, and there is no store, and the water is cut off for the winter, and there is no well either. And so she got used to drying everything in the village on the stove. And we have a warm floor. I come - no carrots! Dried it up. I say, "How can I make a salad?" She advised me to soak No, I’m not against dried carrots, its taste seems normal to me, but the salad is really .. not that

Someone here made tea from carrot leaves, and then went to the partisans. I wonder how this tea behaves now. It's a pity to throw away so much tops ...

Veronica, do we have little fireweed)? Why do we need tea from carrot tops .. But I don’t throw anything away - I mulch everyone. This year the compost pile remained half-empty.

We will catch up and overtake !!!

In fact, the photo is simply unreal. Very beautiful, at least once to see this. My pumpkins are turned orange outside at home, and we shoot almost all varieties green, only small-fruited orange ones.

Sveta, well, you and I have pumpkins to ripen on the vine! Sun, water and landing as early as possible, and everyone will be happy! I stuck into the seeds, it turned out that there were practically no pumpkins! There are only two varieties of shallow. Next week we are going for the soil and for ammonium nitrate in OBI, we must add PUMPKIN to the list!
The girls wrote that tea made from carrot tops has a peculiar, caramel taste. But that was long ago. I wonder what now. And fireweed will be in first place in terms of the amount of harvested tea, that's for sure!

Veronica, do we have little fireweed)? Why do we need carrot tops tea ..

Sveta, Lena's bears were playing around. She was afraid to go to the forest for fireweed. So I tried to do it from carrots. Her husband really appreciated this tea. I think he's useful. And the rest of the thoughts were spinning in their heads ... Hands were itching ... Then we were racing from different rastyu. But my opinion remains the same. As well as on the pages of the recipe, these scents remained my favorites ... This year I will focus on fireweed. Yes for cherries and cherries + fireweed.

[Oksana]

Oksana, Super, how delicious, just no words to express. These are only bird breasts, no necks

Give me a cellar - a

Come, I will give
Already 1 \ 3 part in St. Petersburg. I've become a real fan of drying crops. You will go to everything so that children do not eat chemistry

PS Carrot green tea improves eyesight.

[caramel flavor]

Then we were racing from different rastyu

Yes, I see, I see a list for voting. I even voted for "strawberry leaf" in it, and that is because I don’t drink other non-fireweed at all. Although caramel flavor sounds tempting .. Maybe I'll try to do it. I just planted carrots before winter, I hope for an early harvest