Chicken wings a la KFC with Teriyaki sauce

Chicken wings a la KFC with Teriyaki sauce

Category: Meat dishes

Ingredients
Chicken wings	0.5-0.6 kg.
For the marinade:
Water	100 ml.
Sweet paprika	10 gr.
Ground ginger	1 tbsp. l.
Olive oil (vegetable)	1 tbsp. l.
***Salt	0.5-1 tsp
Ground black pepper	taste
Chili peppers without seeds	1 PC.
For breading:
Flour	4 tbsp. l. with a slide
Sweet paprika	2-3 tsp
For frying:
Odorless vegetable oil	0.5-1 l.
For Teriyaki sauce:
Water	0.5 tbsp.
Honey	1 tbsp. l.
Soy sauce	100 ml.
Turmeric	pinch
Brown sugar	1 tbsp. l.
Corn starch (I have Garnets)	2 tsp b / g
Olive oil (vegetable)	1 tbsp. l.
Wine vinegar (I have Balsamic)	1 tbsp. l.

Cooking method

• A couple of months ago, onliner.by posted a video from the KFC Bobruiskaya brand chef on the preparation of a famous dish. We were away then, but I was on fire to cook them at home. And of course I share the result. After all, this is a very expensive dish. Two pieces of wings in KFC are actually worth a kilogram raw. I will attach the video below, if of course it is attached.
• Preparing wings for pickling:
• The famous KFC only uses two big phalanges, but I'm greedy ....
• 
• Marinade preparation and marinating:
• For the marinade, mix all ingredients. Subsequently, I did not have enough salt, although there is no salt in the recipe. I dared to add. Cut the chili pepper and rinse from the seeds. Squeeze through a garlic or rub.
• 
• Marinate the wings. I did it in a bag. Wings are marinated from 12 to 24 hours in the refrigerator.
• 
• Teriyaki sauce:
• We mix everything in a ladle and cook over high heat until lightly thickened. Do not overdo it - you get a thick jelly. During the cooking process, the sauce will change color to chocolate.
• 
• Breeding process:
• Here's the fun part. Please read carefully.
• Mix flour with paprika.
• 
• Roll the wings in flour, sealing the flour well in the skin. Then put in PARTS in a colander and shake off the flour well. I did it over the sink.
• 
• Now we dip the colander into a pre-prepared pot of water. We just dip "with the head". Bubbles with air immediately fly up from the wings. This is what we need. This happens literally in seconds. But all the air must rise. We take out the wings and shake off the water.
• 
• Now we return the wings to the breading mixture and roll well again. Again we shake off the excess. Everything turns out to be so simple !!!! The flour just sticks tight!
• 
• We do this with all the wings.
• Roasting wings and serving the finished dish:
• Deep-fry the wings. They are fried for 8 to 10 minutes. In the middle of time they need to be rotated. We take them out on a layer of paper towels to get rid of excess fat.
• Serve with sauce, sprinkle with sesame seeds.
• 
• 

Note

I really liked the breading method. Neither the use of starch, nor corn flour, nor flakes, I could not achieve such an effect. We swept them away at once. For me it is acute - pharyngitis torments. And my husband is still weak. Well, they added salt. I really can't imagine why they are so expensive.
Cons: you need to eat right away. otherwise the crispness is lost. Well, the stove was splattered, of course.
here is a video from KFC Bobruiskaya brand chef Artyom:

well, seeds for dessert, so that saliva flows:

[Irishka]

Irishka, beauty and deliciousness

[Irishka]

Irishka, beauty and deliciousness

aha! and they speak very badly! so I'll teach you bad things

I really can't imagine why they are so expensive.

time consuming patamusht technology)
Irin, I wonder if I will have to try the trick with flour, we love wings

so I'll teach you bad things

yeah, teach me bad, I'll teach your Alyoshka bad later

dip the colander in a pre-prepared pot of water.

Is the usual cold water? It is not entirely clear in the photo - either flour, or steam ...

Cool recipe! We don’t have KFC, like other McDonald’s, but you’ll just lick your photos! I really want to try! Can you use ordinary vinegar, or, for example, lemon juice?

we do not, like other McDonald's

And we have and very close, but we do not go there, but such delicious wings should be cooked when the children come to dinner)) But I just think how much 06 kg should be taken for five people?

Is the usual cold water?

I have cooked this recipe several times. you need to dip in cold water. for the first time I did not add salt to the marinade and had to add salt during frying.

[Tumanchik]

Tumanchik, very beautiful, once a year I allow myself, I do it to my men, but I don't eat it myself, but the infection is very tasty, now I looked at the photo and wanted them so, such pictures are beautiful, delicious, thank you ...

[kristina1]

I'll teach your Alyoshka bad things later

when will you become a mother-in-law?

time consuming patamusht technology)

yes, not at all. besides, I tried not to sprinkle flour, butter to a minimum. and when you are not afraid to get smeared and oil is not a pity, then in general everything is fast. and I don't have a deep fryer.

Irin, I wonder if I will have to try the trick with flour, we love wings

try it. it is interesting!

Is the usual cold water?

yes, plain water. I took it straight from the filter.

Can you use ordinary vinegar, or, for example, lemon juice?

here apparently not. but who will punish? it's a la ...

But I just think how much 06 kg should be taken for five people?

take a kilogram and double marinade sauce.

kristina1, how are you doing? do you add salt?

[Tumanchik]

Tumanchik, I add salt a little, a little, but they eat with us and they don't squeeze a lot of lemon, but everyone still adds salt himself, but I try not to oversalt, I generally eat very little salt, and my husband's mother is dear, it's better not to look, horror , loves salty ..

What a uhtyshka! Irish, a brilliant way))
I make wings in crushed cornflakes, but the child complains that it often turns out very prickly breading)) I will try in flour in a drushlag under the shower))

[Tumanchik]

Tumanchik, I add salt a little, a little, but they eat with us and they don't squeeze a lot of lemon, but everyone still adds salt himself, but I try not to oversalt, I generally eat very little salt, and my husband's mother is dear, it's better not to look, horror , loves salty ..

I realized. I just don't understand the absence of salt in the recipe at all. even a pinch. thought maybe it should be so?
Svetlana, try it.

I'll try it in flour in a drushlag under the shower))

current is not under the shower. in a pot of water.

[Tumanchik]

Tumanchik, I add salt naturally, but do not oversalt

[Irin]

Irin, not having read the recipe yet, wanted to bookmark it. Patamushta adore any such filth harm and goodness
I will, maybe not immediately, but definitely!
Teriyaki sauce, as I understand it, is it possible to buy it?

[Ira]

Ira, you are not greedy. For example, I love these "fingers" most of all. Therefore, I take them for myself.
It turns out that the batter is flour and water. Ir, thanks for telling me. The main thing now is not to say to mine that I know how to make KFC wings.

[Evgeniya]

Evgeniya, I will be glad if you try!

Teriyaki sauce, as I understand it, is it possible to buy it?

Yes of course
Ksenia,

It turns out that batter is flour and water.

like this

when will you become a mother-in-law?

yeah we have already grown tails for unearthly beauty

have already grown ponytails for unearthly beauty

nada nada, we want this beauty

[Irishkina]

Irishkina, 🔗

Ira, this is just a class, I collect all sorts of McDonald's and CFS recipes and make at home for the boys. My fries are already appreciated more than in cfs and poppy seeds. Now we need to make the wings.Wow, how you want.

[Lena]

Lena, very good! Thank you.
Can you share a recipe for French fries? And the sauce is also delicious. For barbecue.

[Lena]

Lena, a new portion of your recipe for wings and potatoes. crumbled with relief bars and slices. the latter were more pleasant. thank you for the recipe

this time the wings were salted directly into the marinade - very tasty !!!!!
dark because more paprika piled

Iriyish
well, so yummy! I adore harmful KFSyatina and take it with me whenever I go somewhere on the train and need to go fast.
and now ..... I know what you will cook when I finally get to you!
although I can be honored myself!

I know what you will cook when I finally get to you

swept !!!! put on home shirts, twist our legs and gnaw under "Love and pigeons"))))

[Tumanchik]

TumanchikWell, how did I miss such my favorite harm? I took it to the bookmarks as soon as I cook it. And I want it already !!!

[Tumanchik]

TumanchikWell, how did I miss such my favorite harm? I took it to the bookmarks as soon as I cook it. And I want it already !!!

to Annushka's health! if I can say that about such food, of course
I cooked a lot this time and warmed it up later. also good. and the breading sticks just plain enough! if you do not shake off strongly and do not be afraid to sprinkle flour throughout the kitchen, then in general they turn out curly.

[Irishkina]

Irishkina, that I will add such a thing and sprinkle flour on myself.
Can you teach something else plrhom, huh? I love bad food so much. Sometimes, after all, a little bit is possible.

[Irishkina]

Irishkina, that I will add such a thing and sprinkle flour on myself.

gee))))
don't worry, the cleaning is enough. especially if there are no deep fryers))))

[Tumanchik]

Tumanchik,
Thank you so much for such a delicious recipe and interesting technology.
Did it yesterday, it turned out very tasty! The sauce is very suitable for the wings.
The seventeen-year-old son appreciated the taste of the resulting wings.
I will do more.
We don't have KFC in town, so the recipe went off with a bang!
I did a lot and ate cold in the evening, also delicious.

[Olga]

Olga, very very happy !!!! just crazy!
good that you liked it! good health!

[Lena]

Lena, a new portion of your recipe for wings and potatoes. crumbled with relief bars and slices. the latter were more pleasant. thank you for the recipe

this time the wings were salted directly into the marinade - very tasty !!!!!
dark because more paprika piled

Very appetizing wings, I will definitely do it today.
Or we can have a recipe for potatoes in the studio! For the evening, eat harmfulness in full!

[Inna]

Inna, I will definitely post the recipe, current a little later. After holidays.
Until then, enjoy the wings. This is delicious!!!

I made the wings, but deviating from the recipe (I added soy sauce instead of water and salt), well, I think no one guessed, but I am the best)) - this was the only deviation from the recipe - I repent! Marinated in a marinator 2 * 9. The wings turned out to be just a song, very juicy in a wonderful crispy breading, BUT there is one thing But the wings turned out to be not so appetizingly beautiful, but a little brownish (as in advertising something harmful and clearly show how carcinogens look :)). Therefore, in order not to frighten all "residents" of the Bread Maker, I will not show the photo. Draw conclusions for those who also want to replace water with soy sauce.
But I will definitely cook more than once.
Many thanks to Irina for sharing with us not just recipes, but Huge secrets in their preparation.

[Inna]

Inna, do not show in vain. It would be clearly visible what would happen if the water was replaced with soy sauce. And after looking, everyone will decide what to take water or sauce. Maybe someone just needs gilding.

Now at work, but the vigilant system administrator does not give the photo))) (there is no flash player on the desktops, so they do not open any emoticons or pop-up windows). In the evening I'll post a photo for clarity)

[Inna]

Inna, thanks for sharing your opinion!
I am very glad that I liked it and it worked out!
The idea of ​​using soy sauce instead of water was interesting. Why not ... The meat will color, of course, not the taste ... I will definitely try. I want to do the same legs. I'm afraid not to fry the thighs. I don't have a deep fryer. I don’t bother about color at all. They are already very dark due to the large amount of paprika.
Therefore, I will be happy to wait for the photo.

I am always "for" creativity in the recipe, if the hostess adequately understands that her stomach and her eaters are responsible for this "hooliganism". And does not start shouting "Fuuuu ...", not disdaining epithets. I myself love to experiment and customize recipes for myself, my tastes and products.

That's what I promised.

[Inna]

Inna, cool. For a change, you can do half with water, half with soy sauce a la yin-yang.

[Inna]

Inna, excellent negritosiki)))) the view is really amazing! but delicious ?! I will also try and be sure to replace the water with soy sauce! since harmful, then a lot !!!!
Thank you very much for your feedback and photo report))) and how beautifully the vegetables are cut !!! I can not do that(

Oh thanks ... (I'm not a magician, I'm just learning)

By the way, I deep-fried (there is no deep fryer either) the drumsticks, judging by the color, they should already be ready, but when they broke, they saw blood ... and I just put the plate in the microwave for a couple of minutes and the drumsticks got ready there, while the breading remained crispy ...

the breading remained crispy.

and I will also take note of this, since I plan to fry the shins too))))

[Tumanchik]

Tumanchik, you are my dear Irishka! I finally made them today! Right now I'm boasting: my son can't stand sesame seeds (I tried to sprinkle sesame seeds on jerky sausage - he scoffed at it and said fe-fe). The rolls are gone with sesame seeds! I tripped 5 pieces myself. True, all day long I rode like a saiga, came home at 7 pm. Here calls both to the mobile phone and to the home, while I gave everyone a report ... I ran to the kitchen to engage in psychotherapy. And this is what happened


I'm ya!

[Tatyana]

Tatyana, I love you very much too and wish your family to get together again. Health to you all)
I'm glad that yours liked the recipe. How are you there?