Fermented tea made from leaves of garden and wild plants (master class)

MariV, Frozen leaves too. I always hide a small amount of leaves in the freezer for the winter. Glasses to do enough preparation of 1/2 cup of leaves.

[Women's tea]

Good evening everyone!
Women's tea
Linden one of the few plants on earth that contains phytohormones, that is, substances close to female sex hormones, perhaps that is why linden color has a rejuvenating effect. In all periods of a woman's life (her spring, hot sultry summer, Indian summer, autumn, which is often long, warm, light), linden fat, tea with linden is incredibly useful and necessary. If there is an irregularity in the menstrual cycle, it is unstable, strays from the usual rhythm, is painful, then linden tea will help restore it. After 45 years, women need to drink a glass of linden tea in the morning, and the consequences of menopause will not be scary, it will come much later than among their peers, and will be painless, without bleeding. It is necessary to brew 1 tsp. linden flowers with a glass of boiling water and drink like tea.

[hiacynta]

hiacynta, Alina, thanks, I’ll collect tomorrow.

[Olga35]

Olga35, and I like to drink linden powder more. I ran the linden blossom in a coffee grinder and drink a teaspoon before eating. Linden also reduces harmful cholesterol, cleans blood vessels.
Tea quickly becomes like jelly, it is unpleasant to drink it like that.

Women's tea Linden is one of the few plants on earth that contains phytohormones

I love linden tea very much, only as I understand it, it contains phytohormones that are close in their action to estrogens. And I thought ... maybe it's worth drinking linden tea not all the time, but only the first half of the cycle ... After all, progesterone should act in the second.

[Elena_Kamch]

Elena_Kamch, phytohormones are also present in soy. I do not agree to give up food in the second half of the cycle!

We drink linden tea when there is a sore throat, when you catch a cold. Tea for women to prepare clover flower.

[Radushka]

Radushka, but you do not eat soy alone And without fanaticism, everything is possible
And I drank linden every day without fail, I love her very much ... So I thought
And soy ... yes ... In large quantities it is not useful in any way, especially for men ..

Hello, a year ago I went to the forum to quickly read how to ferment ivan tea and got stuck here. at the end of summer 2015 I am already collecting all the leaves in the garden for the village. and I only read the topic on page No. 300, but everything is very interesting, so I'm stuck in 2014, I wanted to thank Lyudmila as the founder of the topic so useful. I do not see her on the last pages., I saw her topic on the cake, I'm afraid to read, otherwise I'll get stuck.
Good luck to all

🔗

Take a look there, Tatyana, it will be interesting, but your apples are growing.

[Orchid]

Orchid, Tatyana, welcome to tea topics, come to our Tea Gazebo, just for communication.
What teas were prepared, what is more like it.

Orchid, Tatiana, welcome to tea topics, come to our Tea Gazebo, just for communication.

And we will issue a broom for joint flights

Taaax, Svetka-: sk-izm: don't scare people!

Taaax, Svetka - don't scare people!

I'm not scared. I offer friendship

[Linen]

Taaax, Svetka-: sk-izm: don't scare people!

And the rolling pin is yours Linen, whistles so soothingly overhead ...

Tan-

Tan-

I will not come! Long

[Svetik]

Svetik, what are you doing, where are you going?

Come on, those with brooms and rolling pins, quickly into the arbor! New people may not be in the subject, they will faint and will not make more tea, they will decide that it will not work without these attributes. Or maybe they are afraid of heights!

Svetik, what are you doing, where are you going?

I haven't decided yet, but most likely to warm lands

Or maybe they are afraid of heights!

And how I am afraid of her, but I work as a crane operator
In the garden and school I was afraid of the Swedish (?) Wall like fire In the garden I did not understand at all what they wanted from me and why should I climb on it

[Veronica]

Veronica, obey and leave!
Svetik, don't be there for a long time, in the warm lands, huh? We’ll celebrate the Thousand Pages just about, but without you it’s impossible

[YaTatiana]

Svetik, don't be there for a long time, in the warm lands, huh? We’ll celebrate the Thousand Pages just about, but without you it’s impossible

YaTatiana, Tatyana, so we will mark a thousand pages in warm edges and

Girls, hello! Today I collected the last raspberry leaves right from under the snow, a good leaf is crumpled in my hands, no withering is required. The package contains a general smell of raspberries, berries, and raspberries, jam and caramel. The leaf is almost all red (the last juice and the last sun), I want to make mono (Mona-Raspberry); meaning: meat grinder, fermentation and drying. Maybe you have any other suggestions? Advice? Simmering in the stove will not work

Alexey, my raspberry leaves turn green under the snow, with very rare exceptions.

[MariV]

MariV, Hello, Olga No-e, these leaves were almost sticky, tomorrow I'll take a picture, and almost all of them are pretty. The old lower ones have disappeared, but the upper ones are young (I want yummy)

And I have this:


She is still strong despite the frost. I don't like Mono. But there is nothing in the mixes.

[Linadoc]

Linadoc, Approximately this, only more crimson, the leaves are young, the lower ones fell off - the snow was falling down here, like in winter, almost 30 cm fell, and tomorrow + 4 * they promise, so he went down in the snow, collected it so that tomorrow it does not become limp

[Linadoc]

Linadoc, Lina, beautiful. And we will not see such beauty, fruit trees and raspberries are green, beaten with frost. The grapes completely shriveled and dried up in two nights. So this year there will be autumn leaf gathering.

[Alla]

AllaWhat mix would you recommend with raspberries? There are a handful of cherries, currants, quince, irgi and a little Vanka.

[Alexei]

Alexei, if there is a little bit of everything, then you can dry everything except currants (it is better without fermentation). If the cherry is fragrant, it can interrupt everything.

[Alla]

Alla, Thank you, I will take into account the wishes

[Lyoshka]

Lyoshka, Hi, Alexei!

I have such a raspberry - I photographed this morning.

[MariV]

MariV, Hi,Olga, :) What kind of green raspberries you have, yesterday I collected KRA-A-asny, even if the leaf is green and comes across, then with red streaks. Maybe because of such a rainy summer, and the lower leaves of the raspberry have disappeared - the upper ones remained fresh; like this with snow and put together one package

[MariV]

MariV, now to chemist with raspberries, twisted it by hand, steamed, the granules are not very good, put them on fermentation - if you don’t like them, then I will grind them with granules (maybe I’ll twist them a second time) and immediately into the dryer. But while the house has a smell O-Very pleasant

Why not like it? Delicious raspberry leaf tea! I used to just dry, for a long time, in a cold bath; then grinded in a coffee grinder - delicious tea.

[MariV]

MariV, The second batch is dying now, the smells pass one into the other: now it smells of raspberry jam, and before that it smells like dried fruits, dried pear, caramel. Granules are homogeneous brown, I don’t know when I’ll brew, definitely not now. I'll go to bed Egor

Someone seems to have written about the legs from cherries or cherries? Remained of raspberries, the smell from them is very pleasant, I won't even say what, something sweet and aromatic (like perfume oil); are there any hints? And then I was almost swollen through the pages

Here is my raspberry in a bag there are beautiful leaves in the plate

Lech, so what did you decide with these ... stalks?

[elena kadiewa]

elena kadiewa, Cut it into smaller pieces, freeze it and just dry it

Protomed some leaves for 2 hours and scrolled then dried in a dryer for 2 hours 55 * С

Others scrolled fermented 3 hours here and "sticks remained", dried for 4 hours at 55-70 * C, the color turned out the same as the first. There were differences in the smell: Yesterday's already had a shade of cinnamon, and today's rather herbal, although it smelled like something candy

I'll try both in a week, and then I decide to mix together or leave it that way.

[Alexei]

Alexei, probably wrote about strawberry stalks. The mixture of leaves was twisted through a meat grinder, and the stalks were finely chopped.

And in our garden, the trees are all covered in green leaves ... DRY! Frost beat on the green. It's a pity how ... True, I managed to collect the currants. And a little raspberry with a pear. Most likely I'll make a chopped mix.

And today I found and peeled a cherry. I'll make cherry tea tomorrow.

[Radushka]

Radushka, It seems to me that dry leaves can be reanimated by languishing in the oven (oven), or in clay pots, or in an enamel pan, in heat-resistant glass - add clean water (snow) a little, press down with a lid (plate) "under oppression", and as it "softens" "rinse the leaves with your hands and take them out as soon as they are ready (almost uniform brown color, change in smell) Try it!

[Alexei]

Alexei, if these dried leaves were clean, then everything would be simple. And we had no rain for 3 months, but the dust from Kalmykia and our ragweed pollen are everywhere. Today from 5 in the morning it is drizzling rain, even though it is only +5 outside, but it has become easier to breathe.

Was today in the forest (went for mushrooms). I typed. She also brought the leaves of irgi and forest blackberries. 2 bags. Are already drying. I will freeze, then mix with grapes, apple and raspberries.