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Fermented tea made from leaves of garden and wild plants (master class) (page 300)

hiacynta
Chokeberry leaves need to be frozen, a small part of the frozen, curled up in a cigar, packed in a jar. After 15 hours, a strong cherry smell.
Linadoc
Quote: hiacynta
After 15 hours
I emphasize again - you don't need to ferment for so long (it is not necessary so long to ferment).
hiacynta
Linadoc, Thank you very much for listening to the advice I still have a list of apple, I plan to pick hawthorn leaves, wild wine (maiden grape five-leaf - (Parthenocissus quinquefolia))
MariV
And about the girlish grapes - leaves - can anyone say something? I know that the fruits are poisonous. I have it - jungle. But I do not risk eating it anywhere.
hiacynta
Fermented tea made from leaves of garden and wild plants (master class)

The famous herbal researcher writes that it is a medicinal plant.

Virginia sprout - five-leaf (L.) Planchon maiden grape contains organic acids, including valuable phenolic acids (q, ferulic acid, ellagic acid, chlorogenic.) And flavonoids, such as quercetin .. And bark, whole shoots and herbs (woody parts ) are a valuable source of medicines. First of all, anti-inflammatory and astringent, antiseptic, protects the liver parenchyma, choleretic, przeciwkrwotocznie (haemostatically), antihypertensive (lowers blood pressure) and immunostimulating. This prevents the tumor process, which is justified in the chemical composition of the plant. Lifts work best for wine, ethanol, they are less active in water extracts, although the intestines and stomach with swelling, pleural effusion, contaminated with bacteria and yeast, we recommend a decoction winobluszczu. In his practice, he extracts 40-50% on ethanol, and experienced wine in a ratio of 1: 5 (1 part fresh or dry raw material in 5 parts warm spirit, with a rate of approximately 30-40 degrees C ..) - Orally 1 glass lift per wine once a day with diabetes, atherosclerosis, hypertension, coronary heart disease, as a protective measure against the vessel (venoprotekcyjny); or 10-15 ml of ethanol extract 1-2 times a day. Broth - Decoctum - 1 tablespoon of dry or 2 tablespoons of fresh raw materials pour 1 glass of water, boil for 20 minutes, let stand covered for 30 minutes and drain. Drink 2-4 times a day for 100 ml as a protective measure for the liver, kidneys, pancreas, anti-inflammatory, with catarrh of the gastrointestinal tract and cancer. In addition, the outside shrinks to the skin of ulcers, urticaria, exudative wounds. Time heals 30-31 days; repeat every quarter. Time for collecting woody stems: autumn-winter-spring. Time for collecting leaves and stems niezdrewniałych: during flowering, and then in autumn, when the leaves turn red. The fruits are suitable for making wine, but harvesting is laborious due to their small size. The pits should not fail, given the fermentation of the fruit after crushing along with the seeds.
🔗p = 2638
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paramed1
Girlish grapes are not suitable for tea, we tried. And the berries are not poisonous, but slightly edible, they are tasteless, for humans, but not for birds.
hiacynta
Maiden grapes are an effective remedy for varicose veins. Too bad it is not suitable for tea, has a beautiful color I will make it olive spreads legs

Paramed 1, agrees, the berries with her are unpleasant, bitter, sour.

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The wind is blowing from Moscow, it is getting cold Yesterday it was 23 0C, now 10 Good time for drying in the oven.
vlek
sit
Quote: Linadoc
This is not true. Caffeine - how all bioactive substances begin to be absorbed into the blood already in the oral cavity, then in the stomach and then in the intestines.Acts immediately in tissues at the cellular level.


"It is a psychostimulant .. In animals and humans, it stimulates the central nervous system ..". 🔗Caffeine
The brain issues a command to the organs to synthesize substances to stimulate the psyche (in normal mode, they work autonomously, obey the pacemaker of circadian rhythms 🔗).
Linadoc
vlekcertainly stimulates the central nervous system. But it works at the tissue level (i.e., in the blood, tissues and organs directly in their cells), and not through the commands of the central nervous system. Like all other bioactive substances. And there are hundreds of them. And in our teas too.
MariV
paramed1, Veronica, thanks!
MariV
hiacynta, share a recipe for making remedies for varicose veins from girlish grapes, please.
hiacynta
Tomorrow I will take pictures because I have something wrong to write
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Now I am reading, not reading. You write a lot of material.

And according to what recipe is tea with tarragon tastier.

Tarragon loses its taste and smell after grinding.
Elena_Kamch
Quote: MariV
I also rolled raspberries with pears and blackberries the day before yesterday
MariV, Olgahow long does it take? It seems to me .... so long
Elena Kadiewa
Elena_Kamch, when I was making "Macho", the leaves curled up in a swoop, but there Ivanushka was soft, tender, and beautiful tea came out. And the autumn leaves are something, I tried yesterday, spat and - into a meat grinder.
MariV
Elena_Kamch, no, it turns out not for long. It took me a long time to pick everything out of the hammered meat grinder.

Especially for these purposes, I bought a Belarusian "Helper", because in the zelmer two sleeves have already fallen apart.
Elena_Kamch
MariV, Olga, and I twist and twist to the last and in the meat grinder there is almost nothing left to pick out
MariV
Elena_KamchElena, what kind of grinder do you have?
Elena Kadiewa
Polaris
MariV
Guzel62
Spun the tea, set it to ferment. Pear + cherry + grapes + raspberries + currants + lemongrass (handful) + grapes. Dried, frozen, frostbitten (2 times), twisted in a shallow (I love this) meat grinder 2 times (after the first there was dust), now it is fermented.
Hour 3 is enough? How do you think?
The fact that there are so many ingredients and they are ALL strong enough is nothing? (It's just, "I blinded him from what was ... All that was, then I SCROLLED ....")
Elena Kadiewa
MariV, do you have it too?
Guzel62, everything will work out! Hour 3 will be enough, I fermented for 1.5 hours yesterday, because I defrost and froze it several times.
Guzel62
Girls, and another question about lemongrass. Withered in "diapers", froze, frostbitten, began to twist. And he is like wet rags, just a mess. I spun the meat grinder 3 times (it gets hammered with porridge and that's it. It squishes, chokes, and the worms don't want to get out). I added% 15 pears (for color. The girls wrote in mono-lemongrass, the color is not pronounced),% 15 cherries (for a bright taste) and I had to add% 15 currants + raspberries (to bind moisture). I ran it a second time (just barely. The porridge crawls out of the hole, the pestle sucks in, you can't pull it out), the granules are better, but still very wet. Set to ferment. I have never had such phlegm before. Now that it will take a very long time to dry? Or won't it dry at all? How to be?
MariV
elena kadiewa, Lena, who is he? Current two cats are near today
Guzel62
MariV, Olya, as Elena kadiewa understood, meant POLARIS.
MariV
but who her, this Lena, knows ..... what she meant there ...
vlek
Quote: Linadoc
But it works at the tissue level (i.e., in the blood, tissues and organs directly in their cells), and not through the commands of the central nervous system.
How does theine end up on the cellular level, isn't it through your brain?
The usual way (in short) is
Our need to stimulate some of our activities is a message (an order for a stimulant) for the central nervous system, there is formed motivation for what is needed at the moment, choose a drink, drink, in parallel there is a command to release the necessary enzymes for the synthesis of theine from it (this is the cellular level) , tein enters the moscow, people begin vigorous activity in the chosen direction.
You just ripped chemistry out of the chain and consider it in isolation from the process.
Light
And I dried raspberry-pear tea
Linadoc
Quote: vlek
How does theine end up at the cellular level, isn't it through your brain?
NOT THROUGH THE BRAIN !!! I explain specifically on the basis of biochemistry and centuries of research. At the cellular level, not through the brain. There are a lot of such myths!
MariV
I really like self-prepared teas! But there is one caveat - a strong diuretic effect, from all, except from badan.

Is this an individual feature, or is it so for everyone?
Radushka
Quote: MariV
Is this an individual feature, or is it so for everyone?
OlgaI think everyone whose kidneys are working normally.
vlek
Quote: Linadoc
NOT THROUGH THE BRAIN !!! I am explaining
I explain, until the desire to cheer up appears in my head - theine in the body will not appear at any level. This is precisely the realm of fantasy.
Linadoc
Quote: vlek
This is precisely the realm of fantasy.
That's it! contrary to all documented research and all age-old knowledge.
Light
Quote: vlek
theine in the body will not appear at any level.
Then we drink vodka!
vlek
Quote: Linadoc
contrary to allm documented research and all age-old knowledge.
WHAT is contrary? Does theine appear in your body without the involvement of the brain?
Linadoc
Quote: vlek
Does theine appear in your body without the involvement of the brain?
That's it! Simply coming from the outside and absorbed in the stomach and intestines. And this happens for everyone, even for you.
hiacynta
hiacynta, share a recipe for making a remedy for varicose veins from maiden grapes, please.

MariV
At the end of September, red maiden grapes (parthenocissus) are produced. Then there is the best time to make its leaves glycerin or oil soak useful in eliminating mesh on the legs or helping to treat varicose veins (łac. Varices extremitatum inferiorum).

Required: alcohol (can be alcohol, salicylic), leaves, linseed oil.
Fermented tea made from leaves of garden and wild plants (master class)

or alcohol, leaves, glycerin
Fermented tea made from leaves of garden and wild plants (master class)

The leaves should be cut into small pieces.
Fermented tea made from leaves of garden and wild plants (master class)

Pour chopped leaves into a jar, pour perfume, heat to 40 0C. Leaves begin to discolor perfume to a dark pink color. The spirit should be about the same as the leaves.
Fermented tea made from leaves of garden and wild plants (master class)

Then pour the same amount of glycerin. All approx. 2 hours need to warm up the temperature. Approx. fifty 0C.
Fermented tea made from leaves of garden and wild plants (master class)

Drain the leaves from the liquid, lift the spirit and glycerin macerate with a beautiful, deep ruby ​​color.
Fermented tea made from leaves of garden and wild plants (master class)

With red leaves you can also make a wine extract. The wine should be 5 times more than the leaves.
Fermented tea made from leaves of garden and wild plants (master class)

I threw chopped leaves from maiden grapes into bottles from a wide neck, flooded with dry wine that is warmed up to a temperature of 400FROM.
The bottle must be discontinued within a month. 1 small glass of maiden grape wine a day strengthens the walls of the blood vessels.
Elena_Kamch
Quote: MariV
Elena_Kamch, Elena, what kind of grinder do you have?
MariV, Olga, yes, I have a manual ..., Soviet ...
Elena_Kamch
hiacynta, Alina, thanks for such an interesting recipe!
It's a pity we don't have such grapes
Elena Kadiewa
Elena, and you look, I also thought that it was not growing, and recently I saw my friends at the dacha, really, already bald, but they said that it was a girl's grapes, now I will go to examine it in the spring. They said, like a weed.
Elena Kadiewa
vlek, I suggest you create a topic "about the influence of tea on humanity at the biochemical level", or whatever it is correct, and we will honor your reasoning. may be.
Rada-dms
Oh, and I have it !!! I showed it in the ice cream recipe (well, like, I have hops there for beer ice cream), so I was accused of clandestine cannabis cultivation! : lol: I'll have to make wine and a drug for varicose veins!
Rada-dms
hiacynta, Alina, thank you very much for the recipe !!
Elena_Kamch
Quote: Rada-dms
I'll have to make wine
Yes. I liked it too! And indulge in wine and heal at the same time!
Radushka
elena kadiewa,
Quote: elena kadiewa
vlek, I suggest you create a topic "about the influence of tea on humanity at the biochemical level," or whatever is correct, and we will honor your reasoning. may be.
Here! I support! And then here is the topic ...not for such a debate, it seems to me.
Elena Kadiewa
Radushka.. I just voiced what many would like to say. I didn't want to offend.
Radushka
Quote: elena kadiewa
I didn't want to offend.
I also...
MariV
hiacynta, Alina, thanks, very interesting. But, probably, I was late this year with the leaves of the maiden grapes - frost and snow hit hard.

Take note of your recipe!
MariV
Elena_Kamch, Elena, I can’t twist the leaves on my hand.
iriska3420
Radushka,
Quote: Radushka
everyone whose kidneys are working normally.
Oh, it's good that so many. This moment actually confused me.
vlek
Quote: Linadoc
That's it! Psimple stepabsorbed from the outside and absorbed in the stomach and intestines. And this happens to everyone, even to Wafrom

no-oh, for me, when, when conscious, the head is in charge of the body, whoever he wants and will run, but just like that, no, no.

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