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Fermented tea made from leaves of garden and wild plants (master class) (page 305)

hiacynta
Has anyone made tea from willow and alder leaves? We dry the leaves to cure rheumatism and colds. The last time I walked past these trees, the smell of flowers for me
mamusi
RadushkaI read that you make pear leaf tea! And I decided to ask a question about PEAR! In my garden there are mainly apple and cherry trees, three peaches, two apricots ... and there is a currant, but a pear tree is one ... and the foliage is sick all the time - rusty spots ... will hardly give birth to anything ... and for tea leaves are not suitable. Sorry ... awful. We don’t want to sprinkle ANYTHING in recent years! Bees fly from neighbors, we have a lot of cats, birds - the forest is nearby - in general, WE LIVE WITHOUT CHEMICALS! Other trees grow normally without spraying ... Peach only in spring - I spray it using wood ash (it helps from curly)). And how do you cope with a pear - or is it not sick? pah-pah? Do you have any helpful hints? Do I have a way out? I would be grateful for your answer!
I'm still starting a TEA ... or a TEAPOT))) I don't know how to say it more correctly ... but yesterday I finished my first tea from a currant leaf + plus a little rosehip leaf + a little cherry ... I know that late autumn is already here south! Not everything in the garden has yet turned yellow and flew around - the leaves are green! And I really wanted to try it - to train this year!)))
Elena Kadiewa
Alina, alder and aspen are only dried like a medicinal plant, but not fermented. Now I will send a specialist here!
Omela
Alder has already been mentioned that it is not fermented.
francevna
Quote: mamusi
my garden is mainly apple and cherry, three peaches, two apricots
Margarita, excellent tea trees.
Cook while the leaf is still there, and not necessarily from green ones, from the autumn foliage you also get delicious tea.
Delicious tea and pleasant tea drinking!
mamusi
francevnaOh, thank you, it's good that you responded! And I was worried ... It smells like that Today I wandered around the garden and picked up the leaves that clung to the branches - a little cherry, a little apple tree, the currant leaf is still green and I found a little wild blackberry in the corner of the garden - a green JUICY leaf - after the rains, apparently ! .. I will try a new batch. Girls THANKS everyone! I read and read all the recommendations - a TALE is easy for me! It's so joyful to make tea!
Elena Kadiewa
So at least tell us about your tea, we are interested! We are curious people.
Elena_Kamch
mamusi, Margarita, Welcome! Your tea is yeah! As you get carried away, you won't stop
We are all like this here
My advice: until the leaves are flying around, collect, wither and in the freezer. You can make tea later and gradually, the main thing is to stock up on leaves so that later it would not be excruciatingly painful ..., there was a possibility why I did not collect the leaves! Tested on my own experience.
Radushka
Margarita, without "splashing" you will not get rid of fungal diseases. And rusty spots are fungal. At a minimum, it is necessary to spray it with a solution of ferrous sulfate in the spring before bud break. Look for wild game in nature. She is less sensitive. There are more healthy leaves.
On my pear I tried to choose leaves without spots. When I went through it when withering, if it came across with spots, I tore off a piece of a damaged leaf.
Why not give birth, I do not know. Maybe deeply set? Does it bloom?
Natalo4-ka
Margarita, 🔗 biological preparation.
tapioca
December 15 is international tea day! I congratulate all tea-makers on the holiday, may there always be the best tea on your table!
Thanks to this theme, I have prepared a lot of wonderful tea from garden and forest plants. the favorites are strawberry tea. Thanks to the founder of the theme and everyone who supports this noble cause!
here is a small report on my tea
Elena Kadiewa
Tanya, what a wonderful report! What a positive person you are! It’s very nice, but how happy Luda will be!
tapioca
Thank you . I would very much like to please Lyudmila. how else can you express gratitude for such a pleasant and useful hobby
Galina Iv.
tapioca, you simply charm! WAAU !!! THX!!
MariV


will it be so interesting?
tapioca
Thank you ! I'm still on YOU with these links ... well, I just don't learn how to insert a photo or a link ... wow ...
paramed1
Tatyana, oh well done! Quickly and about everything! And about tea made from strawberry leaves - I totally agree! I have it for big holidays, as there is a little of it, but how tasty, fragrant it is!
hiacynta
Elena, thank you for the information. Recently I was doing work in the garden, I plucked old brown badan leaves. I washed them, curled in a cigar, dried the leaves.
Fermented tea made from leaves of garden and wild plants (master class)

delicious tea
Elena Kadiewa
Badan will be tastier next year!
Natusichka
Girls, and where did our Lyudochka go? I have not entered this Temka for a long time ...
Anatolyevna
Natusichka, Lyudochka does not have the Internet.
Anatolyevna
Happy Tea Day!
Albina
Happy tea holiday everyone!

Fermented tea made from leaves of garden and wild plants (master class)
Vasyutka
CONGRATULATIONS TO ALL TEA LOVERS!

DELICIOUS TEA AND HEALTHY CONVERSATIONS!
Elena Kadiewa
Oh, and I congratulate us all on our holiday!
Natusichka
Quote: Anatolyevna
Lyudochka has no Internet.

Where did she go?

Girls! I congratulate everyone on the holiday of HIS MAJESTY OF TEA !!!!!!!! HAPPY OUR HOLIDAY !!!!!!
Just today I wanted to write how glad I am that I got here! That Lyudochka advised us to make such a delicious drink - our own tea! I am convinced each time more and more: the longer it stands, the tastier it becomes!
Every day we drink with my husband our hour, and every day is different! How delicious it is !!!!!!!!
I ask my husband: "Which one to brew?" The answer is always the same: "Yours!" Each composition is delicious in its own way! I can't even say which one is better and tastier. Fair! He is each unique! I can smell fermented teas already!
And now I do not despair at all that I cannot make Ivan tea, because the teas that I made are no worse !!!!
Anatolyevna
Natusichka, Lyudochka moved to Alma-Ata. Get settled and get in touch.
Natusichka
Thank you! Otherwise, I was completely in the dark ...
Elena_Kamch
Natusichka, how great you wrote about tea! I agree with every word you say!
The next year, you will make delicious Ivan tea. After the experiment with raspberry, strawberry leaves, etc., you understand that Ivan tea is so aromatic in fermentation. I began to understand him much better
Natusichka
No, Lenochka,I will not do it .... it does not grow with us ...
Elena_Kamch
I didn’t even know that there are such places ... Wherever I have been, everywhere it grows in fields, fields ...
Well, nothing, but how many other delicious things you have !!!
Natusichka
Well yes. And now I have adapted to buying Ivan tea either from the monastery or found one point in the market, they bring it there from western Ukraine, where it turns out to be growing.
Radushka
Natusichka, Delicious teas from garden herbs! And they drink like an exquisite drink! Interestingly, Lyuda hiccuped on the 15th?
Natusichka
The day before yesterday I treated my godfather with her tea (I put it in a bag), yesterday she calls and yells into the phone: "I have never drunk such tea in my life !!!!!! Teach me !!!! I want it too !!!!" I began to tell her how the con was being prepared ... she quieted down there ... and then she said: "Are you going to treat me with your tea?"
Radushka
Natusichka,
Quote: Natusichka
she quieted down there
Exactly! Drink a lot! And to do ... they are lazy.
Seberia
Quote: Radushka
And to do ... they are lazy.
That's for sure
I have everything the same, everyone likes it, but as far as the manufacturing technology comes down to it, so mustache - there is no one around
toffee
A month ago, I dug up the forgotten leaves of raspberry, blackberry and fireweed in the freezer.
I decided - I was, I didn't try to make tea.
Never before have I got such a fragrant tea. Especially blackberry.She smelled of almonds. No, it didn't smell - it smelled sweet.
She put the tea in bags to ripen.
I tried it today. HIGHLY DELICIOUS AND AROMATIC seagulls turned out !!!!! Now I think that I will specially put the leaves in the freezer for a longer time.
Radushka
Irina,
Quote: toffee
I will specially put the leaves in the freezer for a longer time.
I need another freezer for this. AND MORE!
toffee
Radushka, and I already have two. Plus one in the fridge. But I'm afraid that soon it will be missed ...
Radushka
Irina, I have three. And I constantly shove to my daughter-in-law. It won't be enough anyway (c)
toffee
Radushka, You have a lot to eat. (FROM)
So far, my husband and I have enough. Until.

True, the cellar has already been expanded from 12 to 24 sq. m. I'm thinking of making a wine cellar.
Radushka
Quote: toffee
Radushka, you have a lot to eat
No. We have a lot of people who want to drink tea ... Only close relatives and closest friends are 23 people.
Elena Kadiewa
And they sent me tea, which we cannot make - an apple tree, and a pear, and grapes, and an apricot, and a goof, that's how happy I am!
Radushka
elena kadiewa,
Elena_Kamch
Quote: Seberia
I have everything the same, everyone likes it, but as far as the manufacturing technology comes down to it, so mustache - there is no one around
And I thought, only I have this ... Already at the words of wilting, the listener's gaze fades and interest disappears

And I still have the leaves in the freezer. I hoped that winter would start and there would be more time, but something was wrong ... Maybe, at the holidays, hands will reach.

elena kadiewa, Len, really, happy! Come on for goodies?
Elena Kadiewa
Elena_KamchLenus, you yourself understand that such tea is a wonder for us, it doesn't grow here!
And the teas, yes, they are completely different, I have nothing to compare with, but they are very tasty and unusual for me. And the color is different, and the taste.
Thanks to my girls for such a New Year's joy.
And what about the followers, yes! They drink teas with pleasure, ask for themselves, but do it yourself ...
Natusichka
Quote: toffee
I decided - I was, I didn't try to make tea.
Ira, at what ambient temperature was the fermentation? Or did you wrap it up somehow?
My leaves were stuck in the freezer too ... only I don't remember which ones anymore ... Yes, what's the difference. It will still be delicious! If only the fermentation does not screw up.

Lenochka! Where did they send you this seagulls from?
Elena_Kamch
Quote: elena kadiewa
we have such tea a wonder
Well yes. But I think it should be so fragrant
One word - what an apricot is worth!
Elena Kadiewa
Natusichka, from Moscow .
Linadoc
Quote: elena kadiewa
from Moscow
Yeah, we have a thicket of apricots here.

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