Dough sheeters-noodle cutters (model selection, features, reviews)

Where do you buy semola?

Here (thanks to Chuchelka):
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Peace be with you bakers!

Waist--
Well you de
The heat has slept and it’s okay, look - I’m starting without you


🔗

Oh, babble-ah !!! NYAMKA! And me a piece?

[Anatoly]

Anatoly, Here am I ! What a cool lasagna
Today I specially went to the store, bought everything I needed, came home, and my SUDDENLY decided to go fishing Well, go, and I'll go to Anatoly to eat lasagne

That's it, I put my lasagna aside, I don't like it when the food costs a long time. They will come - I will cook fresh

Added Sunday 03 Jul 2016 00:03

There are already two of us on a visit for lasagna.

Added Sunday 03 Jul 2016 00:04

While the essence is yes, I read that sheets for lasagne on MARCATO need to be rolled at 4-5 thickness.

Peace be with you bakers!
Here's a word
There would be no car; it is unlikely that I would have this very thing \ and not only it \ dared to do
Well, maybe for the holidays, or for some special occasions, and so in a simple way, without tension, well, an hour was probably spent, but in my family, vegetable lasagna is more honored.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395098.0

We need different lasagna, all kinds of lasagne are important! ..

Peace be with you bakers!

Natalia--
I'm sitting waiting for my lasagna, and with you Teeling, well, the one that is 21 years old

Lyudmila--

the metro is still working

Guys, how are you GOOD !!!!!!!!!

WORLD TO YOU BAKERY

Yes, it's good here! ... and delicious !!!

Girls are cute, tell me where to enter IWW20 to get a discount, I have only 2% in my cart, apparently for two products

Girls are cute, tell me where to enter IWW20 to get a discount, I have only 2% in my cart, apparently for two products

Galina, go into your basket, such a window will fall out ...

,

and where the discount codes enter IWW20 ....

[marlanca]

marlanca, Galin is in Russian, and in my English, I’ve been sitting for half a day now and I can’t make an order, well, I'm stupid

[BabaGalya]

BabaGalya,
Gal you copy the link, go through Google Chrome, paste it into the Chrome browser and it will automatically translate everything for you ...

Peace be with you bakers!

Or you can use a translator like this

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Write the coupon is not valid

Write the coupon is not valid

Yes, I also tried it, is not valid ..., strange, it is written - July 20% discount ...

So I'm flying

So I'm flying

Write to them that you want to place an order and cannot take advantage of the discount ...

[marlanca]

marlanca, Galina, you can also try to put the cursor at the end of the code entry line to make sure that there is nothing after the last digit. If there are spaces, delete.

I wrote to them, let's see what they answer ...

Girls, thanks for the help, I just don't have the strength, I have been sitting since 5 o'clock, all I want is to order an electric Marcato and a simple ravioli mold with a rolling pin that has already been reported in my basket and a dryer has appeared and 4 cars are well, in general, a complete blockage, that's really true decided to start a pig

Added Sunday 03 Jul 2016 9:51 pm

Or maybe I'm not there at all, that's where 🔗

[BabaGalya]

BabaGalya,
Gaaaliin, the discount worked for me ..., try again ...

[BabaGalya]

BabaGalya, also checked - the discount works. Try to enter with pens or make sure that there are no extra spaces anywhere (neither at the beginning, nor at the end).

Girls, as soon as I have not tried it before, the link DIDN'T WORK ... now it works fine and right away ...

Thank you very much and that I didn’t come to you right away so much time suffered

[BabaGalya]

BabaGalya, Gal ordered in the end?

Yes, I ordered almost 134 euros, thank you very much again now I will wait

Yes, I ordered almost 134 euros, thank you very much again now I will wait

Oh well good ...I'm really happy for you ...

Who has the Max Gran pasta dough roller 26 cm? How is it in use, is it convenient to roll out such a large layer?

Devuli, and today I dabbled with the test. : girl_manikur: She rolled, cut the noodles, then collected everything again into a ball, and in a new circle, rolled, cut. Well, what can I tell you, I loved rolling the dough! And before, I always strove to shift this honorable duty to someone else. Only along the way, the question arose - when I switch the distance between the rollers during rolling, do I need to turn off the motor? Or is it possible with the engine running? : pardon: I was afraid to experiment, I ran here for a consultation

Don't, I don't turn it off. They do not turn off on videos either

Added Monday 04 Jul 2016 9:00 PM

And I tasted



Ravioli with ricotta and spinach. I did not add vinegar to the water to preserve the color. Everything remained bright enough and nothing cracked after freezing. I made the usual dough: 1 egg per 100 g of flour. Rolled on a 5-ke, noodles on a 6-ke. I covered and cut, by the way, with the same ravioli knife, which cuts and holds. Okay, didn't fall apart.

[Ludmila]

Ludmila, Thank you. I watched the video, but I thought we could have edited it. Straight arms still stretch out for a ride, but right now they will drive me out of the house along with the buzzer. I made a simple dough just to peel the noodle cutter, and now I roll and roll, I just fell in love with her, an infection

I really fell in love with her, infection

It's really contagious, and I also like to turn the handle, but I have nowhere to screw it, and without it the machine fidgets. But when I cut a striped noodle across, I twist the handle.

I'm thinking of buying a 26 cm dough roll or looking for a dumpling maker where it's narrow. Among the dough sheeters there is Max Gran pasta 26 cm dough sheeter noodle cutter and Lacor Delux 260 mm dough sheeter noodle cutter. Their weight is 5 kg. But I don't know if it is convenient to roll out such a wide layer of dough? I have a mold for dumplings like a Soviet one - 25 cm round. I saw in the Becker set the noodle cutter-dough sheeter was just a narrow and long form for dumplings. I don’t want the dough sheeter Becker, why do I need China. But the mold was possible. What is still more convenient: roll the dough in a regular dough sheeter 14-15 cm and then make dumplings in a narrow mold or roll out the dough in a wide dough sheeter?

I have a 14 cm dough roll and a round Soviet dumpling maker. I put the dough sheets slightly overlapped on the dumpling maker and everything works out great. The dumplings do not fall apart with this layout. It seems to me that rolling a layer 26 cm wide is still not very convenient.

I put the dough sheets slightly overlapped on the dumpling maker and everything works out great. The dumplings do not fall apart with this layout.

And I do the same.
It turns out great, one row of vertical dumplings with double dough.

Here, I already wrote

I have a round Soviet dumpling maker. And I learned from it in two layers. I make an overlap so that the edge of the dough hits the joint, that is, on the edging of the hole, and not in the middle of the hole. It turns out that 6 out of 37 dumplings come with double dough. But since the dough is thin (but tough, does not break), then I never figured out in cooked where what.

When I experimented, I made one circle so that the overlap fell out in the middle of the hole, and when I rolled it along the upper layer with the gurney, the meat strove to where it is easier, that is, where it is thinner - 6 crooked dumplings turned out. But when the overlap on the edges of the hole, it is excellent, not noticeable, I did not notice the difference in taste due to the double test.

Drew

Hello girls.

Well, what can I tell you, I loved rolling the dough!

There is such a thing, one problem - I want to roll, my hands itch, but we don't eat so much pasta even despite their taste. In general, only the husband eats dumplings, he also makes them.
Now I think for what else can I adapt? Maybe try a puff roll?

I have a 14 cm dough roll and a round Soviet dumpling maker.I put the dough sheets slightly overlapped on the dumpling maker and everything works out great.

Now I think for what else can I adapt? Maybe try a puff roll?

I also make dumplings on a Soviet dumplings with two ribbons of dough.
You can adapt to everything
And she made puff pastry, cakes for Napoleon. There are not very many layers, but in butter and at a time.
From the category - "laziness as an engine of progress" and "craving for inventions is cunning"

[Zeamays]

Zeamays, thanks, I'll try too. True, when I did all the butter with my hands according to an old Soviet book, it was probably necessary to smear it already melted using the technology for samsa, otherwise how would the dough roll from the butter not get worse?

[Miranda]

Miranda, and if you make 2 tapes of dough not overlapping, but just 2 side by side combine them without overlap. It won't work?

Good for all! In general, they called me today, they say, they are ready to deliver the order, take it! It turned out to be really fast delivery But one problem! I temporarily moved to the dacha, and I am not at the delivery address! I asked to transfer a worker to the address, they say - fuck you! Contact the sender, let them change the shipping address! So, girls and boys, immediately calculate where you want to receive the package. Yes, and more! I drove here to the shopping center "Karusel", which is in Domodedovo, and there are regular dumplings, which are rectangular in two rows and in the middle are unused cells, from the manufacturer "Idea"! Give away almost free! (Something around 50 rubles) Maybe someone from the residents of Moscow and the region will come in handy

Tell me, can custard dough for dumplings be used in dough rollers or is it just super cool suitable?

[Zeamays]

Zeamays, thanks, I'll try too. True, when I did all the butter with my hands according to an old Soviet book, it was probably necessary to smear it already melted using the technology for samsa, otherwise how would the dough roll from the butter not get worse?

I sent you a link and my explanations, I hope it will come in handy

I asked to transfer a worker to the address, they say - fuck you!

What harmful couriers you have. And they calmly agreed to deliver me to work

and if you make 2 tapes of dough not overlapping, but just 2 side by side combine them without overlap. It won't work?

I do not know.
I'll have to try

[Zeamays]

but just 2 next to combine them

Probably depending on where exactly next - how would the filling not fall out? For some reason, my husband only recognizes the tame ones. I am not, in principle, a lover of dumplings, I don’t understand him, I like small ones and with a thin layer of dough :)

Zeamays, Thank you.

For some reason, my husband only recognizes the tame ones.

I also periodically start to stutter about the fact that you need to sculpt with pens. I suggest that he do it himself. But for some reason he refuses. Therefore, he has to "suffer" and eat those that I do with the help of the big form. I refuse to sculpt with my hands. Still, I would like to buy a roll. But that’s later. While the budget is digesting other purchases.

Mine himself sculpts and rolls. But for me only dumplings with potatoes are acceptable from his menu.
He will not spend efforts on noodles, because noodles and noodles are a lifesaver. Not a lot of effort and always a different result from the store.
Probably I was lucky even with the first cheap manual (wellberg or whatever it is?) There were no particular problems. Although I was afraid at first to make a mistake with the dough, everyone wondered if the egg was too small or too large for 100 grams of flour
Then the choice fell on the attachment for the Bosch combine, because it is always on the table, and for the mechanics you have to climb onto the mezzanine and then attach it to the table ...

[ludmila_27.79]

ludmila_27.79, if not overlapping, then the filling may fall out during cooking. I overlap the layers of dough by 0.5cm-1cm. It turns out great! I recommend giving it a try.