Dough sheeters-noodle cutters (model selection, features, reviews)

Oksakoksa, Thalia, many thanks girls !!!!
I'll run to watch))))
Summer, yes, especially last year it was very hot ... I also want to work with Motorchik, I see how they control the dough in the videos with both hands, I like it soooo))
I never learned how to roll the dough on the manty with a long rolling pin, unevenly, or stick together ... hands-hooks, although my mother persistently taught, she's great, but I don't ... I got used to rolling the dough with a small rolling pin in all directions , then exactly, but my all laugh at me ... But I tell them, "What difference does it make to you how I rolled it? Manti on a plate, bon appetit!"
but here, if I buy an assistant, the car will roll for us.

[Snejjinka]

I never learned how to roll the dough on the manty with a long rolling pin, unevenly, or stick together ... hands-hooks, although my mother persistently taught, she's great, but I don't ... I got used to rolling the dough with a small rolling pin in all directions , then exactly, but my all laugh at me ...

So what do you do on your own. Just say: “And I do this!” AND EVERYTHING !!! Surely you are doing something else much better than your teachers, so much better that they cannot repeat it. Nobody will die if you do it your way. So, never take such ridicule to heart. Do everything easily and with pleasure!

According to the link that I gave a machine without a motor, for some reason there is no kit there, but just below there is a proposal: a machine + a motor + noodle dryer. Take a look.

125 euros + shipping

At first I didn’t want to buy a drying machine, because it’s easy to cover anything to dry noodles and even just folded ones, but then I thought: “Why am I going to squirm ...” And I bought a dryer from Marcato, I liked its versatility

Generally, Snejjinka, wish you a good shopping! You will certainly be satisfied! I represent skalko you have to cook and will have to in the future, but lived in Almaty.

Nichosi! You roll them, and they also laugh! I would then give them a rolling pin (or a rolling pin), let them ride it!

All in all, Snejjinka, I wish you a good shopping! You will certainly be satisfied! I represent skalko you have to cook and will have to in the future, but lived in Almaty.

Thank you for your wishes !!! Did you live in Almaty too? how interesting and how small the world is!

We always cook a lot, (I + husband + his parents + 2 children), so I rarely make dumplings, it's half a day to sit sculpting: -

damn it, only from Amazon they write that delivery to Kazakhstan is not carried out ... looked and a few cars, everywhere like this
we are on the list of mistrust, the packages are lost or something ...

Added Friday 27 May 2016 01:45 PM

Nichosi! You roll them, and they also laugh! I would then give them a rolling pin (or a rolling pin), let them ride it!

that's for sure! I often want to do so too

damn it, only from Amazon they write that delivery to Kazakhstan is not carried out ... looked and a few cars, everywhere like this

Try to write to the seller. They often go to a meeting

Thank you for your wishes !!! Did you live in Almaty too? how interesting and how small the world is!

The world is not only small, it also turns out to be small

I make dumplings extremely rarely, it's half a day to sit sculpting

It's harder for me to make manti. Maybe it's just traditional habits, everyone has their own I am Russian, and these are dumplings

we are on the list of mistrust, the packages are lost or something ...

what a shame ...Indeed, try to write to the seller. Or maybe you have someone in the interval between Italy and Kazakhstan?

And on the Italian distribution site there is a shipment to Kazakhstan (but now there is no typewriter), but only EXPRESS by mail, it's not cheap.

And I have not written anything about salt in the instructions

What are you? ... Wow, but I thought that all the instructions say .. Italicized directly "do not add salt .."

So it turns out that if the dough is on dumplings, so also knead without salt?

Well, if you plan to roll the dough for dumplings in rolling out, then of course knead without salt ...
As far as I understand, the surface of the rolls is of the chrome-plated type .. and is probably afraid of an aggressive environment, and salt is such .. Over time, it will either darken or collapse and some "rags" will fall off and .. well, in general, I think it's clear ..

[Galina]

Galina, Yes, my rolling is very cheap, maybe that's why they decided not to write anything like that it will deteriorate if they buy a new one.

Owners of Titania Empire, answer me, I broke (tried to put on) the plastic insert on the dough rollers, now I glued it, but I'm afraid to insert it, please take a picture of your "Titania" from the back side, how it should be attached. You can in a personal, please respond, without this thing the dough does not roll.

And where are the noodle cutters made?

Yes, my rolling is very cheap, maybe that's why they decided not to write anything like that, it will deteriorate if they buy a new one.

This is their "knight's move". The faster it deteriorates, the faster they will buy a new one ..

I never salt any dough, and I haven't made friends with raviolnitsa .... honestly. ... I've tried it five times with different fillings. .... beeeeee, there is a lot of dough stuffing, the stuffing crumbles on the sides. Now I look at it - it's a pity to throw it away, only it gets confused under my hands .... maybe I'm just so clumsy?
I make the dough from all cereals and vegetables (boiled baked) in a blender with an egg - it's beautiful and tasty, especially pumpkin. Liked to dry the noodles immediately after cutting in the oven to a light cream color - very tasty!
Yes, I conducted an experiment with freezing eggs last year and presented almost a bucket of homemade ones. I liked it very much. And in the dough and fry and even cooked, although they write that it will not work. After thawing, I recommend the yolk as a spread on bread for your morning breakfast.

[bensonx]

bensonx, write about your experience of freezing eggs in the freezer topic. Perhaps someone will need it, but in this thread the advice will be lost.
Home freezer - what can be stored in it and how to use it

I didn't make friends with raviolnitsa .... honestly. ... I've tried it five times with different fillings. .... beeeeee, there is a lot of dough stuffing, the stuffing crumbles on the sides. Now I look at it - it's a pity to throw it away, only it gets confused under my hands ...

the same result and the same thoughts

[bensonx]

bensonx, Chubby, Girls, how did you do?

I don't even think about how they make their ravioli just by piling the filling into the nozzle.

I immediately consider only the manufacturing option described below

Work of the additional "raviolnitsa" attachment for the Atlas Rada-dms answer

I plan on using something like this
Stuffing syringe
Description of how they work


The grooves in the raviolnitsa for the filling look of sufficient size and if they are normally filled with minced meat, it should work out well. I think so, it seems to me visually and logically.

I'll go and ask if they do nila and Rada-dms , or maybe they also played and abandoned.

I did the first option and helped with a finger and a spoon ... we didn't make friends ... nope ...
I do it faster with my hands. I roll out the dough on the LR
Even with cottage cheese, the dumplings tried to do this, smeared the whole machine ...
Blinded everything into one lump and got curd noodles

I make the dough from all cereals and vegetables (boiled baked) in a blender with an egg - it's beautiful and tasty, especially pumpkin.

Have you already talked here about making dough from cereals and vegetables? Please tell me what topic. So interested ...

[Natalia]

Natalia, as Olga-Rada tried, she asked ... I have lumps with minced meat, and barely washed the nozzle
but in the video yes, it looks good

[bensonx]

bensonx, Chubby, but I so want, so want ... I want a miracle ...

Sveta, I wrote to Olya, but she hasn’t answered yet. So I still hope ... for a miracle

Thank you girls for your opinion and experience!

I'm already "cooling down", but I will wait for Olin's answer

[Natalia]

Here Natalia wrote to me about meat

I'll write again. that came to an unambiguous conclusion on the equalizer nozzle: the minced meat should be non-fibrous (potatoes, cottage cheese, liver pate, etc.), the dough should be really cool. Then everything turns out very well. From meat / cabbage and other "fibrous" minced meat is garbage. Fibers are pulled from one ravioli to another, then, when trying to separate them, they tear the edge, the dumpling turns out to be opened (the edge breaks apart) and as a result - porridge instead of dumplings.

Natalia, you will succeed! And then teach me too

Have you already mentioned here about making dough from cereals and vegetables? Please tell me what topic. So interested ...

where I wrote, I will not find
I make from carrots, beets, pumpkin, spinach: 1 egg + a boiled or baked vegetable, about the size of an egg + (optionally 1 tablespoon of milk powder or 10 grams of a packet of coffee cream). Beat everything with a blender + flour. Knead cool and let the dough rest. And that's all.
from flour of various cereals: 0.5 cups of wheat flour + 0.5 of any other (usually buckwheat) + 1 egg.
from rice flour: 1 glass r. flour +1 tbsp. a spoonful of starch and somewhere 1 glass of cold water. But make rice and cook immediately.
Buckwheat noodles are hard to make and you have to sweat a little over the yolk noodles.
Chocolate from ordinary flour with egg and 50 g of cocoa with sugar.

Can someone else share their recipes?

[in profile]

where I wrote, I will not find

Easy

You don't have many messages yet. Go to your place in profile and there in the section Additional Information (between your data and your recipes, if any) click Show user posts... All your messages will open, starting with the most recent. It's so easy to find where and what you wrote

Natalia, you will succeed! And then teach me too

SvetaThanks for the encouragement! I'll think about it, but if I buy and learn, I will definitely come to tell and show

PS: Something already tickles me ... it happens that the more difficult the task, the more I want to solve it

Please tell me who made the order for italianworld? On May 18, I paid for the order, they write to me that the order is under-completed, I don't understand anything, they still dry me. The money was withdrawn from the card 177 euros along with the delivery. The order was made for the raviolnitsa and the atlasmotor. Help me please.

I make from carrots, beets, pumpkin, spinach:

Thank you, flour - how much will it take?
Maybe a naive question, but I understood correctly that such a dough can be rolled out on a typewriter?

Thank you, flour - how much will it take?
Maybe a naive question, but I understood correctly that such a dough can be rolled out on a typewriter?

an average of 1.5 cups
You got it right. If there is not enough flour, I mix it in the process of rolling.
For noodles I make it tighter, for dumplings and dumplings - softer and roll out the rolling dough on an average thickness. For the noodles, the thinnest layer.

Please tell me who made the order for italianworld? On May 18, I paid for the order, they write to me that the order is under-completed, I don't understand anything, they still dry me. The money was withdrawn from the card 177 euros along with the delivery. The order was made for the raviolnitsa and the atlasmotor. Help me please.

I received my order last week, everything was fine
If there are letters or something else, maybe the screen will do what they write to you. Let's try to figure out what the matter is. You can write in a personal.

Added Sunday 29 May 2016 9:59 pm

For the noodles, the thinnest layer.

And I have the thinnest layer of "tracing paper". You can easily make baklava from this

I made dumplings today and made noodles With Ferrarechka, the process goes very quickly! It's a pleasure to make dumplings


Now, apparently, she will rest until everyone eats mine What I don’t have in the freezer now: dumplings with cherries, dumplings with cottage cheese, dumplings with meat, dumplings with chicken, noodles
I am so glad that I have it. Everyone who thinks: do not hesitate!

Girls, and according to the link in 1 post of the topic, the Atlas 150 noodle cutter is original sold? Has anyone bought there?

I ordered from marcato on the Italian amazon. Delivery is promised on June 23rd. We'll have to suffer in anticipation) But with all the attachments came out in the region of 9 thousand.

Has anyone tried to make rice noodles? Does the dough stick to the machine? Rice is sticky, I think.

I ordered from marcato on the Italian amazon. Delivery is promised on June 23rd. We'll have to suffer in anticipation) But with all the attachments came out in the region of 9 thousand.

Thank you. And you can not give a link in a personal? And 9 thousand is already with delivery?

And please link me.

Yes, you can just drive Marcato into amazon.it. And look for all the offers from him (there are still some consonant fake people there, they do not match in one letter. What I ordered, I will throw with a reference. Half of the cost is the noodle cutter itself, half is delivery. But what is there .. There is much expensive.

[Ristretto]

Ristretto, thank you very much.

I ordered an Atlas 150 with a motor on italiaworldwide. They now, in addition to the usual discounts for the number of positions, give a special June 20% discount on everything. They deduct VAT, so that's okay. 81 euros for the machine itself, 57.64 - delivery and -16.20 discount. Total EUR 122.44, i.e. approximately 9 thousand

[dorinna]

dorinna, congratulations on purchasing such a wonderful assistant.

[Irina]

Thank you, Irinaand thanks to everyone here for helping me choose! An order confirmation has already been sent to the mail. The money was debited from the card immediately. Now you just have to wait!

They deduct VAT

How exactly do they do it? I don't know the algorithm at all. ((

[Bijou]

Immediately during the order, as soon as you indicate the country of delivery - Federazione Russa. Then the price is calculated without VAT. And right there is a link to the discount
Giorno Speciale di Giugno: extra-sconto 20%,
Clicca qui per avere maggiori informazioni

Added Thursday, 09 Jun 2016 01:47

Bijou, if something is not clear, write, I will help, it is not difficult there.

Added Thursday 09 Jun 2016 02:04

[Ludmila]

Ludmila, Congratulations! Excellent purchase!

I also had a 20% discount in Ireland last month. Still discounts now

I also bought with a motor-beauty! I just put the machine on the table, I don't screw it on. Everything is quick and easy!

Thank you Natalia! In fact, I also took it with a motor, not so much for the sake of two hands, but precisely because I did not need to screw it to the table. I started in my thoughts with a manual one, and ended up with a purchase with a motor, and took 2 more nozzles: raviolnica and spaghetti. I also wanted to dry it, but the toad and the hamster did not agree on it. Eh ... it's contagious !!!

[dorinna]

dorinna, Congratulations! Great choice! I will not be happy with my assistant
Start to work, you will see that stability is stable, and two free hands is very convenient, especially when there is a long thin layer of dough! Well, when you cut pasta: with one hand you put the dough into the cutter, and with the other you take all the macaroni at once and it turns out to hang or put it to dry.
Patience is waiting! And we are waiting for the photo report of the tests

[Oksana]

Thank you, Oksana now to wait !!!

Tell me pliz, who knows how to understand which company sent the package? By letter: Consegna - Spedizione corriere espresso and SDA number

[Ludmila]

Ludmila, By courier mail EMC (Russia). I wrote them a letter, in excellent Italian (via Google). I asked to drop the tracking number and change the carrier. The number was dropped, but the carrier was not changed. They said that only he delivers intact. Although I had the box wrinkled and torn. This is hello to fucking customs. They seem to kick out of envy or play football. The mail noted everything in the act, so I took it at my own peril and risk. Thank God everything was whole and working.

How did you determine that this is EMC? There was such a case:

: ded_m: Good evening everyone. I've been reading the forum for three years already, a lot of recipes came in handy, and I read reviews on household appliances. So Marcato Motor150 also ordered on the italiaworldwide website
I will write here about a small overlay that I got when ordering.For those who will order, I think it will come in handy :))
So, I ordered an Atlas motor150 and a raviolnica (a discount for 2 things was given 2 euros, not 2%), for registration on the site - another 5 euros, in total with delivery it turned out 154.10 euros.
And now the most important thing is that when you receive a letter from the store, carefully look at what company they are sending, at first I did not pay attention, because here they kind of sent an EMSpost to everyone, well, I think it's the same for me. How! They sent me TNT express, they do not work with individuals in Russia. I called TNT, they confirmed, they said write to the store, maybe they haven't sent it yet, they wrote, asked to send EMS. I'm waiting for an answer, but on the nose is Catholic Christmas :)) They answered on December 24 that I was right and that they would send EMSpost. I'm waiting for the tracking code to be sent.

And as for excellent Italian - we all, with rare exceptions, communicate in such excellent languages, for example, I, for example, speak this very language. Although I learned a little parlare italiano, I still lack knowledge for writing

Yeah, I read this and after it I wrote a letter with a request to send it with a cheaper carrier. I had an order for 160 E and transportation - 180 E. So they answered. Now I will rummage in the box, find the answer and post it.

[kirsay]

From correspondence with kirsay

... in one of the letters they write a warning: Upon receipt of the parcel, in the presence of the postman, BEFORE the signature on receipt ...

ATTENTION! BEFORE SIGNING, CHECK THE INTEGRITY OF THE PACKAGING!

If, when you receive your package / parcel, you find abnormalities or that the package / parcel is visibly damaged, you should
sign the delivery of documents by courier indicating the damage on the waybill (example: crumpled boxes, open, damaged
packaging, etc.). Within the next 24 hours, you must notify ItaliaWorldWide of the incident by email
mail to supportoclienti @.

If a packet is accepted without an anomaly description, ItaliaWorldWide cannot
be held liable for any damage caused by the transportation of the product.

If you have
have any other questions, you can email us at supportoclienti @. We ask you,
before opening the package and using your product, please read the procedures information and returns complaints
on 🔗... I hope you enjoy the product you purchased from ItaliaWorldWide.com
Best wishes ItaliaWorldWide.com
________________________ ________________________ ____________

The package came to me in a very good durable box. Inside, everything was covered with a bubble wrap and air
pillows. Everything arrived at its best. But still, be careful. The happiness of receiving from the parcel needs to be reassured
and everything is good to inspect.

The guy got everything safe and sound!

They send only by express mail, because they consider it more acceptable in terms of delivery time and delivery quality. Indeed, with long-term cheap shipment, the risks of loss or damage increase.

[Natalia]

I found the answer -
Buongiorno, noi spediamo in Russia con EMS, quindi Posta Italiana e Russian Post. Questo è il metodo più economico per spedire in Russia
Cordialmente
Ercole palmeri
Lo stato del ticket è cambiato in Closed
Cordiali Saluti,
staff ItaliaWorldWide

Added Thursday, 09 Jun 2016, 14:07

Natalia, You do not have our intermediaries (customs eg). The mail seems to be correcting, which is good. And no one will ever find the office at the customs.

[kirsay]

Natalia, you do not have our intermediaries (customs no.). The mail seems to be correcting, which is good. And no one will ever find the office at the customs.

Oleg, a week ago kirsay from Tomsk received a package from them. I wrote about it.

Added Thursday, 09 Jun 2016, 02:11 PM

And here we have our own ... the parcel was delivered later than it was supposed to, "closing" the beautiful express delivery from the Italians "flew" to Ireland, and "crawling" across Irland

beautiful express delivery

Yes, Italians love to show off. But at our expense. I (and others, I think the same) could wait and save a little 50-100E. Someone like. The shipping rates are high. And the goods, yes, are fine. And the fact that when you open a crumpled package, you lose the guarantee, then yes, everyone should know this.

[Natalia]

Natalia, they also sent me such a warning, but I never found in the letter that it was EMS, or something like that.
Oleg, thank you, now I'm going to get them a letter.
I also think it's EMS, but the site swears at the SDA number. It's probably too early. Or should there still be some number?

[Ludmila]

Ludmila, They wrote that after Italian the customs office is assigned an international code. And before it. there. there is an internal it. code that we are not tracking.