Dough sheeters-noodle cutters (model selection, features, reviews)

[Marina]

Marina,
Universam Aleksandrovsky, St. Petersburg, st. Kollontai, 30, building 1
Phone + 7 812 583-94-84

Thank you!

What does the status mean - FULL, is the payment passed? This is me about ordering on an Italian site!

Added Thursday 14 Jul 2016 6:57 PM

Uraaaaaaa! Her forwarder took her for delivery! : yahoo: Damn, Italians, I love you!

Damn, Italians - I love you!

You write this to them in the product review. Just remove the "damn", they won't understand They are not Russians

Damn, Italians - I love you!

Oh, and I love them! This year I won't be able to go there anymore, and I miss it so much!
My long-awaited package
07/14/2016 05:59 Awaiting courier delivery

[dorinna]

What is the name of the tab on the site where I can leave them 10 kilograms of gratitude?

Added Thursday, 14 Jul 2016 11:42 pm

dorinna, namesake, I am also Lyudochka! I was not expecting a groom from the army as much as these 3 kg. Iron with a handle!

I didn't expect a groom from the army as much as these 3 kg

They ask to leave on trustpilot.com
After receiving the parcel, they send a letter with a link to the post office, where they ask to evaluate the goods purchased from them.

Girls, my joy was replaced by bewilderment and almost grief, can you tell me when I turn it on, only the upper wheels with fine cuts are spinning and the rolling and wide cuts do not spin, what to do I'm just in shock

[BabaGalya]

BabaGalya, only the nozzle rotates into which you insert the motor. There are three such nests in total: one in the rolling, one for wide noodles and one for narrow noodles. Move the motor to the rolling - the rolling rollers will spin.

[dorinna]

dorinna, Lyudochka, thank you very much, but I already fell into a panic, nothing is written in Russian, I was already going to write a letter, oh, that's what I would do without you: a-kiss: I'll start to master the toy with questions.

Everything works, and that's great. But it could not be otherwise, there are many options in Chinese cars, but here everything should be tip-top. Congratulations on the purchase of a beautiful assistant! Let it work for a long time and please with kilometers of rolled dough!

and pleases with kilometers of rolled dough!

Yeah, lying in the fridge - I don't even want to cook. I tried custard without eggs on ravioli - not tasty and not right for a tooth. It was a pity for Semolina to let the experiment go, she didn’t have the price to spoil the flour, so something soft and slippery turned out. I do not know what to do with this "noodles" remaining, except to throw it away. But it rolls fabulous, and for a hand to fill a rectangle in rolling out is quite suitable, and as the first portion for cleaning the unit.

Tried custard without eggs on ravioli - not tasty

I made a custard but with an egg - I really liked it for dumplings with cherries and berries - the dough is whole, does not break, the juice does not pour out, and the taste of the berries compensates for the "tastelessness" of the dough, just this is better for them. The egg is added either immediately, mix, and then pour boiling water, or (I did this) first boiling water, knead for 2-3-4 minutes, let it cool to a warm state, break the egg and turn on the kneading again for a few minutes. I rode a 5-ke.
And for ravioli with cottage cheese, ricotta and spinach, I stopped at the option of 100g semolina + 100g premium flour + 2 eggs + 1 hour. l. rast. oils
From such a dough I made ravioli on a raviol nozzle and without it: spread the filling on a layer, wrap the edge, press it with the edge of the palm, expelling the air, wrap it again, cut with a knife, cat.bonds and cuts. Both options work well. And the colored raviolki turned out very well, from white, spinach and orange dough with tomato paste.

For any noodles, wide, narrow, spaghetti, I really liked the dough: 150g semolina + 50g premium flour + 2 eggs + 1 hour. l. rast. oils.
I didn't make noodles from custard.

I do not know what to do with this "noodles" remaining, except to throw it away.

So throw it away I don't know how much of this noodles you have, but she did her job: she processed a new machine, allowed her to practice and showed very clearly that choux pastry without eggs is not tasty for you
Make the classic version for testing: 1 egg + 50 g of soft flour + 50 g of semolina. This portion is enough for us for two adults or as a side dish - for a husband, me and a daughter (we are small girls). The ravioli turns out a little more, the filling is added there

Yeah, lying in the fridge - I don't even want to cook. I tried custard without eggs on ravioli - not tasty and not right for a tooth. It was a pity for Semolina to let the experiment go, she didn’t have the price to spoil the flour, so something soft and slippery turned out. I do not know what to do with this "noodles" remaining, except to throw it away. But it rolls fabulous, and for a hand to fill a rectangle in a rolling out is quite suitable, and as the first portion for cleaning the unit.

Regular dough and durum dough are two big differences. Therefore, do not spare the Semolins a second time and you will be rewarded for your efforts))). I strictly divide: for pasta I make egg from one durum, for dumplings / manti - with a significant addition of BC flour. Then the dough is more plastic and better molded.

[Scarecrow]

This portion is enough for us for two

So we just have enough to eat at a time if there is a side dish. It is very convenient, flour, an egg in a blender with knives and it’s ready, in reserve you don’t have to worry about where to dry, how to store it, made it and ate it right away.
Scarecrow, yes, thanks, it was already empirically found out which dough is better for.

wrap the edge, press it with the edge of the palm, expelling the air, wrap it again,

that is, how to wrap it up again? Do you have a double layer on one side? I sculpted that way, but I didn't wrap it up the second time, in the video about anelotti (or whatever they were) there was no such thing ...

[Anna]

Anna, these ones 2 videos take a look

In! I just tried rolling out in Napoleon's cooking. I have already baked half of the cakes, but now I thought, "Let me try!"

Since I usually make cakes of such a plan on old rectangular baking sheets from the old "Dream", then there is no need to bother with a round shape and trimming - roll out a rectangle with a thick rolling pin. It is not difficult, but the dough is extremely tender, strives to stick to the board and rolling pin and stretch around the edges with ugly shuttlecocks.

I took a piece, flattened it in the first approximation to a more or less evenly thin one, passed it a couple of times through the Atlas, got a narrow ribbon of the required length. It remains only to quickly roll it across, adjusting it to the desired width.

Looks very good - even thickness and smooth edges. But somehow subtly differs from the previous sheets in structure ...
I'll bake it - let's see the difference.)

On one side, a double layer will turn out

Yes, like a pillowcase. But this does not interfere, it turns out tasty and quickly, especially if there is such a knife. But it is quite possible to do without it. In this way, ravioli are made from colored dough and with a fibrous filling (in my case it was fresh spinach, I cut it and slightly warmed it up in a frying pan in butter).

What a stunned beauty. I tried adding turmeric for color, then also Italian spices for sauce to pasta - I didn't like the taste. There are a lot of them of all non-traditional spices that we don't eat at home, we are, according to simple salt, sugar, pepper, vanilla and cinnamon, this is almost a complete list. As soon as some of us do not like some marjoram, we are wild.

[dorinna]

What a stunned beauty. I tried adding turmeric for color ...

Anya, I’m not talking about krasnoTsvetnoe you wanted to show. There, in the video, the way Lyudmila spoke about - dorinna... See how it is molded on the table once, and everything should be clear

Added on Friday 15 Jul 2016 09:37 PM

In! I just tried rolling out in Napoleon's cooking. I have already baked half of the cakes, but now I thought, "Let me try!"
...
Looks very good - even thickness and smooth edges. But somehow subtly differs from the previous sheets in structure ...
I'll bake it - let's see the difference.)

Lena, show us and "tell the whole truth"

[Waist]

Waist, ))
I report - they were baked normally. With bubbles.

It is a pity, of course, that it is impossible to roll everything from beginning to end on the Atlas, but half the battle is also very good for health.

Oh, I get it. I didn’t finish watching it to the end, but at the beginning it wasn’t turning up the roll again. I just cut off the long part of the roll with this wheel knife. Nothing fell apart or fell apart, although she got carried away and rolled the dough to the thinnest mark. Something seems to me that the Boshevsky rolling is not so thin, although the drawing of the table top could be discerned.
I wonder how many portions you need to stick and cut so that it was as easy as it turned out on the video, my hands were shaking as if not to ride over the ravioli itself instead of the joint))

my hands were shaking as if it was not a ride on the ravioli itself instead of a joint

For the first time, I was also slowly kicking up, I wanted to drop everything and stick it with handles, as always. And then she got involved. The second time was much faster and easier. And I watched the video 10 times, it all seemed that I was doing something wrong. But when it boiled, everything turned out to be fine. The most interesting thing is that the taste changes from the "sculpting" method. Some of the colored ravioli lay in the freezer for more than a week, did not crack or crumble during cooking, and the color was completely preserved.

Added Saturday 16 Jul 2016 05:43 PM

Finally it happened! My very long awaited package has arrived. In total, 18 days have passed since the order. Of these, only in the status "Awaiting courier delivery" here in Moscow, it hung for 3 days (4 days traveled from Italy and 5 days in Moscow). But everything is good that ends well, you can start playing with new toys! Namely:



Reginka is such a baby, but very pretty. I bought a dough mixing attachment here in Moscow. There she found her only on Amazon, but she is not sent to Russia. At first I didn't want to take the dryer, but I got tired of drying it on Chinese sticks all over the house, I decided that it was better to go for a walk. I dry in a suspended form for a very short time, 10-15 minutes, but I still need somewhere. Then I twist the nests or shift them in full length onto my whatnot. You can cut something for yourself right away, but you need to give the children with you, and not only them ...
Well, she went bankrupt at the gnocals. Maybe my son will remake me the mount (the squiggles need to be cut off and filed a little because the metal is too thick), maybe I'll adapt so well, I'll think of something

[Ludmila]

Ludmila, that's good, congratulations!
Show results as you try new devices

Necessarily! But everything is as always: when I was free, the parcel was traveling, and now the next few days are very busy. But at the first free minute ...

[dorinna]

dorinna, Lyudmila congratulations on the new toy. My next Wishlist is also Regina, though now only next year. How I made friends with HP, so many things became necessary, it's a pity there is no machine for printing money
Good luck again and share your impressions

[Ludmila]

Ludmila, Congratulations on your purchase !!! : rose: The adventures of Italians in Russia are over !!! Now we will wait for a master class from you.

How I made friends with HP so many things became necessary

That's it, and I started with HP

The adventures of Italians in Russia are over !!!

Yes, our whole friendly "bread" family finally waited for my Italian parcel! Thanks to everyone who was waiting for her with me!

Lyudochka, can't you wait for my car with me now? And then I'm already all itching, my eye twitches and the tablet is all overgrown!

But of course, we are waiting together!
Where are you tracking her? If there is an EMS number, I like it here: But it often doesn't work lately
I tracked the first package using the SDA number here, and he refused to see the second
If she was sent on the 14th, then almost half of the term was already waited

15.07 at 03:38 there was the last message on the CDA code - In work with the International Trade Center - Milan Gateway of the Italian message (Google will help them!) And mustache, silence!

Is there an EMS number? Most likely the package is already in Russia. The next status I had was Arrived on the territory of the Russian Federation
Today is still Sunday. Either by nightfall, or tomorrow the status will be changed.

[Milan]

Milan, but they did not write to me at all, neither the parcel was sent, nor the tracking numbers, I generally expected that only 30 would be sent, and the parcel was a surprise, well the girls at the post office called and said that the package was sent, I was even very surprised, so everyone you will be fine too

[BabaGalya]

BabaGalyaWell, you were worried.
One thing is clear - that their notification system is nifiga incomprehensible to us, but the parcels arrive without any incident.

Congratulations on your first international order!

[BabaGalya]

Oh, thank you all for your support, I feel better, I have a state now, like in the last month of pregnancy, and I prepared diapers, came up with a name, and got ready to go to the hospital, but it's still early to give birth!

Added Sunday 17 Jul 2016 5:00 PM

There is no EMS code yet, probably they will send it on Monday.

Added Sunday 17 Jul 2016 5:03 pm

BabaGalya, thanks, I’ll get nervous on Monday now and most likely on Tuesday, too, but today I’m not, I won’t, I’ll go for buns and take them inside as a sedative!

EMS code is not yet available, probably will be sent on Monday

They won't send it if you don't ask them. Last time only SDA was sent to me. And this time they sent it when there was nothing for a long time and I started fiddling with them.

[Bijou]

Bijou, Helen and everyone who helped me thank you very much, huge

And how to beg for the EMS code from them, where and how to write, where to attach the letter?

Option 1: At the very end of the page on the site there is a link Contattaci, click on it and get to the special. a form where you fill out everything that is asked there and in Commento write everything you need.

Option 2: Go to your personal account and on the left in the column, where Il mio account is, there is a Help Desk at the bottom, press and you also get to your personal page with all your letters, cat. is already or will be.

Option 3: just write a letter on soap: supportoclienti @ or info @
In my case, the first method was the most effective, these letters were answered quickly. All others went unanswered.
I wrote in Italian, it’s already easier for me than in English.

Girls, I also started using my Atlas 150 purchase, tell me how much semolls should be added to the homemade noodles (I bought semolina semolina from Mistral), I haven't found another one yet, who did, please write a recipe

[dorinna]

dorinna, thanks, everything is very clear !!!!! Thank you !!!!

Added Monday 18 Jul 2016 10:47 AM

dorinna, thank you very much, I wrote them in Italian on your advice (I had to learn it) and in a MINUTE the answer came with EMS code Hurray and Vivat Italia!

Here Lyudmila wrote

For any noodles, wide, narrow, spaghetti, I really liked the dough: 150g semolina + 50g premium flour + 2 eggs + 1 hour. l. rast. oils.

So far I am making 50 grams of eggs, 50 grams of soft flour + 50 grams of semolina. Until there was no more opportunity for experiments, you won't feed your family with dough every day

how much semoll should be added to homemade noodles

Semolins are recommended to be added from 10% or more of the total weight of flour.

wrote in Italian (I had to learn

Google helps you learn a language very quickly, almost instantly

[Waist]

I'm still making 50 grams of eggs

Waist, 50 g of eggs is about how many eggs?

[Waist]

Waist, Thanks, I'll try

It is strange that the parcel was sent from Moscow to Krasnodar, although it is closer from me to Moscow, only 6 hours by a steam locomotive or a car?

Added Monday 18 Jul 2016 01:35 PM

Probably the track code was sent incorrect, this is not my order

Added Monday 18 Jul 2016 01:40 PM

Indeed, we corrected and sent a new one, delivery on 21-22.07.16.

How many eggs is 50 g?

This is one C1 egg, more CO eggs.

delivery 21-22.07.16

Well, great! We wait! The holiday will certainly be!

And I never know what eggs are in the refrigerator, my husband brings and throws out the box.
But I think it doesn't matter, the flour is different, the humidity is different, the dough after the mixer I still dominate with my hands to a pleasant consistency from the resulting crumb, and there, according to circumstances, one or another amount of flour will be added, sometimes I add oil.
Precisely according to the recipe, I cook only porridge in a slow cooker - it's worth being too lazy and not to measure the required amount of grams and milligrams and it doesn't come out right away. And it seems to me that the dough always requires adjustments.