Dough sheeters-noodle cutters (model selection, features, reviews)

[Ludmila]

Ludmila, according to the experience of shopping in China - numbers for parcels can be obtained from the transport company in advance, in bulk. The number was glued to your parcel, but sent to the transport company along with other parcels when they were formed (well, most likely they have a schedule). And so it turned out - the number is already there, but the package has not been sent yet.

[Anna]

Anna, now it's clear, thanks!

Waist, I was confused by the status of LA SPEDIZIONE E 'STATA RITIRATA PRESSO IL MITTENTE, whereas the first time the initial status was very clear: LA SPEDIZIONE E' PARTITA

[Ludmila]

Ludmila, And for me it was a little strange (when I was waiting for the first package) that when tracking Italian couriers, the freshest action is at the top of the list, while we are used to the list always going from top to bottom.

Anna, thanks for the clarification. It turns out that it happens.

And that too. Although the last time it was the same, when I saw this strange status for me, I forgot about it.
And I also did not know about the wholesale receipt of numbers in the transport company, especially that this is possible a week before dispatch.
Now that everything is clear, you can safely wait. A week, so a week, three - so three. But in my opinion, taking that kind of money for delivery, delaying it for 10 days, and still being silent at the same time, is not very decent.

Added Sunday 10 Jul 2016 01:08 AM

After all, I asked them in two letters if my package had been sent. I received no reply to these letters. But when I asked which service they sent, they immediately replied that EMS. ... They didn't lie

And about the wholesale receipt of numbers in the transport company

This is how many large stores work, including in Russia, not only in China.

I have not had such an experience. From China there was a long delivery, yes, but free, and not for money equal or even more than the cost of the goods.

Hello members of the forum.

I want to buy a Marcato ampia 150 or Marcato atlas 150 noodle cutter.

Who bought it himself in the Russian Internet store, please give me a link to a safe site (without scammers), where you can buy this device. I will be grateful.

[Ludmila]

Ludmila, delivery is not free. It's just included in the price of the product. I didn’t have any experience, I just read about this on a specialized forum many times. These are the big stores that work this way. It is not profitable for them to "run" to the post office every day to send parcels. Therefore, they accumulate them for several days and send them in bulk.

[All discounted products will be shipped by July 20th. Today is only 10th]

Oh, but the Italians immediately indicate that when buying today, the parcel will be sent until a certain date.This is just about a week, and they can send it on any day of the specified week.
Well, that's figured out

Added Sunday, Jul 10, 2016 12:42 PM

I just looked there is a warning on the link about the 20% discount: All discounted products will be shipped by July 20th. Today is only 10th

delivery is not free

There is nothing free at all

but the Italians immediately indicate that when buying today, the parcel will be sent before a certain date

But it's true, they indicate.

But I will say more: if I still need something from their assortment, I will buy from them, even if there was no such postscript about the delivery time. (I won't leave him anyway, because he is good: I love Italy and Italians. And Bergamo is an absolutely awesome city!)
It's a pity that they don't have a dough-mixing attachment in Regina.Maybe I could write to them and include it on my wishlist, but I already bought it here in Russia.

Maybe I could write to them and include it on my wishlist, but I already bought it here in Russia.

And you can talk about it in more detail. What does "Wishlist" mean? If you put something there ... so what?

I wanted to write to them that it is possible to sell Markatov pastaiks, but I doubted something.

When you log into your account, in the column on the right there is a line like this "La mia wishlist". For what the same it exists.

Added Sunday 10 Jul 2016 01:14 PM

you can sell Markatov pastaiks

And these attachments are kneading, since they are selling Regina. And they don't have enough attachments for the Atlas.

[Ludmila]

Ludmila, I think that this is only from the assortment of the store to postpone, and they are guided by these wishlists when purchasing products from the manufacturer. I think so.
Well ... or I just didn't understand you.

I think so

In fact, I think so too. But this line prompted the idea to write to them and ask if it will work out. And then she didn't get involved, she bought it from us.
By the way, when I was looking for her, I came across such a store:
🔗
they can also choose Russia for delivery, and at first glance everything looks good. Atlases are more expensive there, but there are all kinds of small things, and Regina also has a kneading nozzle for her.

What does "Wishlist" mean?

A wish list is like a bookmark for the product that you would like to purchase, so that you can easily find it later. This is necessary only for users, the seller never focuses on these sheets and does not purchase the quantity of the required product from them.

it's like a bookmark for the product that you would like to purchase

Like "Favorites"?

Like "Favorites"?

it turns out yes

[Ludmila]

By the way, when I was looking for her, I came across such a store:
🔗
they can also choose Russia for delivery, and at first glance everything looks good.

I looked, the assortment is wider, but more and more expensive, even with a simple shipment, and their express shipment is generally exorbitant

Ludmila, Thank you! An unexpected comparison made it clear that buying on the site 🔗 , we still save

and on amazon.it it turns out more expensive?

more and more expensive

Yes, more expensive, but the range is still wider. I wanted to order Regina with a nozzle from them, because I found her only here, and the price is also okay (on Amazon, but they don't send it to Russia), but I didn't get everything I needed there either.

and on amazon.it it turns out more expensive?

No, about the same, but there many positions are not sent to Russia.

but there many positions are not sent to Russia

I wonder why? What is being sent and what is not?

If we are not talking about large parcels - there may be questions with delivery (I was so paid for the smokehouse), then many simply do not send anything at all. Someone did not send it before, but someone after the sanctions.

There, when you go to the page of the selected product, there is the phrase "Questo articolo può essere consegnato in Russia" - the goods can be sent to Russia, or "Siamo spiacenti, ma questo venditore non consegna in Russia" - they do not send to Russia (mostly small things).

Girls, made ravioli in Teskom's ravioli. From the dough for 1 egg (I don’t write flour, because it’s soooo wet and it took more flour for us, moreover, when I took out the dough, I had to mix it, although I made a crumb) Moreover, after standing on the table it became sticky - such an impression, that it absorbed water from the air ... Here's what happened. I forgot to take a picture with minced meat and rolled in uniform, I remembered about the photo only when I turned over the second portion. This is a removed grid in an inverted state, theoretically they should fall out, but I have the above nonsense with water. They are divided into parts easily, the edging that is cut is also easily removed, just pull. Do not look at the color of the dough, it is not made of white flour, or rather not pure white.I didn't dust the mold with flour. She rolled out the cut remains with the next batch.


So many of them turned out. I cut the rest just like that.


The resulting thickness is


I have never used molds before. Therefore, I cannot compare. But it seems to me that the meat is not enough. But much faster than I would roll each circle, then sculpt ... In general, I am happy and will still do it. The saleswoman in the store offered to make pies on it, I think that I will try it somehow with a berry, it should turn out well, not very large, if the only thing is, I never figured out how to beat the dough. So lightly pressed with a finger, and the rest under the weight of the meat. On the first batch, you can see a dumpling with a gap - I didn't notice that I broke it - I didn't do that anymore and with meat it's okay ... If anything, ask.

(I don’t write flour, because it’s soooo wet now and it took more flour, moreover, when I took out the dough, I had to mix it, although I made a crumb straight) Moreover, after standing on the table it became sticky - it seemed that water was absorbed from the air ..

Do you always make of this flour? It's just that the flour may be too soft and even if you stir it, it will still "float". I recently changed this for another, otherwise I could not understand what was the matter.

Added Sunday, Jul 10, 2016 2:39 PM

I have never used molds before.

Maybe these videos will help you with something, tell you something ...

[Natalia]

Natalia, I would not say that always, because here some of the hard varieties, and I just bought it. But 50% white - I cooked on it last time - it was normal, there was no such thing that sticks right in front of my eyes - it was not.But now it's really humid - it rains for more than a week, not a wall, but every day it's warm, you go straight soars.

the impression is that it has absorbed water from the air ...

It was like that when it was hot, the dough just floated under my hands, although the flour was 50% semolina and my usual old Oskol flour. A couple of days later, when the heat subsided, the dough turned out to be excellent from the same flour.

[Ludmila]

Ludmila, I am very glad that everything was settled, we just do not understand their technical difficulties in sending, so we are worried. Lyud, and what is this regina nozzle? Or is it not a nozzle?
Anya, thank you very much for sharing your experience. In general, I understand that you liked her. Girls, can't the dough float because without salt? I've also mixed flour several times, but the dough will stand a little and again becomes sticky.

I don't put salt at all.
So, on the contrary, they say salt interferes with the drying of the dough and attracts moisture?

and what is this regina nozzle?

Regina is a pasta. Here is more about her:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=393361.0
If you buy specials for it. nozzle, it will also be a dough mixer. Sometimes noodles get bored, you want macaros, but the store is not the same.

but the dough cannot float because without salt?

I never put salt, and the dough floated only once, in the heat.

[Sasha Kirov]

Who bought it himself in the Russian Internet store, please give me a link to a safe site (without scammers), where you can buy this device.

Sasha Kirov, the first page of this topic lists stores.

Lyudmila, I'm glad that the girls finally helped to deal with the problem. Now we are waiting.

theoretically they should fall out

Did you dust the mold with flour before putting the bottom layer?

[Miranda]

Miranda, they did not stick to it, but for some reason the dough became sticky right before our eyes. The first ones kept their shape well when dropped, it can be seen even from my telephoto. But I quickly rolled out the dough on them and they did not stick, and the second time it turned out slower and when I pulled them out they stick to everything - to me and to the form and to each other. Oddly enough, they did not stick to the rolling pin. The third portion is half of the mold, 6 pieces, they also did not stick because I quickly did it. But the first ones are the best. After boiling, they retained their shape)) And, as I bought the dough roll, I never dust anything - I immediately make the non-sticky dough.I know that according to the rules it seems necessary, but I never needed it. This time I am sinning on humidity - such as is not typical for us now. We still need to conduct an experiment - there is a form, there is minced meat, there is also humidity while there is still it rains until the 15th.

Elvira, yes, I will enjoy using it. I also want the same one, but at 15, the one in which there are hardly 3 of them - these are still a bit big for us. But this is so, from the category of "it would not be bad"

just for some reason, the dough became sticky right before our eyes

I try to keep the dough that I am not working with in the refrigerator. I like it that way.

Added Sunday, Jul 10, 2016 5:48 PM

Now we are waiting

Thank you all for your support !!! We are waiting for the whole forum! The Italians need to write that the whole BAKERY is waiting for their parcels, let them send everything to everyone as soon as possible!

Yesterday I kneaded the dough for 200 g of flour: 150 g of semolina and only 50 g of regular premium flour, 2 eggs, a bit of vegetable oil. I rolled it on a 6-ke, cut the tagliolini. I dried it in a suspended form for literally 10 minutes, then twisted it into nests. Today I cooked it. It turned out just super! Everything cut through well, dried well, the nests turned around in the pan (specially stirred up), it turned out to be a long thin noodles - well, oh-very tasty. Before that, I was mixing flour 50:50 - for ravioli on a raviol nozzle, that's the thing, but for noodles 75:25 is much better.

Before that, I was mixing flour 50:50 - for ravioli on a raviol nozzle, that's the thing, but for noodles 75:25 is much better.

Thank you!

[dorinna]

dorinna, Lyudmila, where did you buy semolina flour?

Lud, and semolina semolina flour, isn't it?

[Elvira]

Elvira, then if it is from Durum wheat

Next time I'll cut it on a wide nozzle and try the spaghetti again. Knead in a bread maker for 5 minutes, then in a bag and in the refrigerator for an hour. HP did an excellent job. I generally liked to knead in HP. And I also want to try to put not 2 eggs per this weight, but 1 egg and yolk (although my eggs were larger, SB, but I chose the smallest ones, 58g each

Where did you buy semolina flour?

On the advice of Chuchelka here:
🔗
Durum wheat flour Nazionale (Semola di frumento duro Nazionale)
I immediately took the bag. I thought it was about-very much, but now I don't think so. The very thing.

semolina semolina flour is almost the same (it should be marked "T")

In Moscow, flour is searched for without any problems.
As a result, I calmed down (I don't want to pay for delivery, I don't want to go shopping too) and use ordinary semolina for noodles, not even recommended by MacFoo. I tried it in different proportions, we liked most of all without flour, but it turned out to be more difficult to work with such a dough, it was more crumbly or something.

In Moscow, flour is sought without problems

I wouldn't say that. You can find, of course, but there are very few options.
There is also this:
🔗
for the price it turns out the same as the flour of the National, but you can take less.
And then there is this:
🔗

And this is italy- With a minimum wage in the regions of 5 thousand + delivery. I added it to bookmarks about a year and a half ago, I remember there were also different packages then.

And this:
🔗
but the price is better for the National Bag or Pounds

Semolina semolina Mistral, 450g., You can use this instead of the National, in our city I found only this. And under the order to buy Semola, delivery is very expensive. Whole wheat flour is still there, girls tell me who uses what flour?

Added Wednesday 13 Jul 2016 01:27 PM

Hello girls! And I got infected with the miracle machine, now I made an order for Atlas-150, the order is being processed! How great it is that you are all on this site! Now I also bake noble pies and buns and Easter cakes !!! Now dumplings are on the way! Thank you for sharing your experience and recipes!

[Milan]

Our regiment has arrived! Milan, Congratulations ! It's good here!

Added Wednesday 13 Jul 2016 03:17 PM

Hello girls!

There are boys here

Boys are the same hello! It’s not only good here, but also filling and smells delicious! I like you !!! I hope to put on a little fat on dumplings, on rolls it does not work!

[Anna67]

Anna67, We sell durum flour "Garnet", 80 rubles. for 0.5 kg.

[Samopal]

Samopal, Oleg, where is this flour sold? If possible, the address of the store. I sometimes buy in the Azbuka Vkusa, but very expensive 0.5 kg 127 rubles, and maybe even more expensive, but Italian.