Dough sheeters-noodle cutters (model selection, features, reviews)

The girls need help. The first time I made ravioli on raviolnitsa, I couldn't tell right away. The first time, one of the mistakes, the dough rasatala by 7, probably thin, and then by 6, but all the same they were torn in places and the edges at the exit did not join on the sides. Made with minced meat without adding water and once added water to the minced meat. Tell me my mistakes?

The girls need help. The first time I made ravioli on raviolnitsa, I couldn't tell right away. The first time, one of the mistakes, the dough rasatala by 7, probably thin, and then by 6, but all the same they were torn in places and the edges at the exit did not join on the sides. Made with minced meat without adding water and once added water to the minced meat. Tell me my mistakes?

Found a mistake, did not install the plastic ravioli attachment correctly, I will fix it.

IrishkaB I would like to buy a ravioli attachment. Tell me, there is little filling in ravioli or normal. Is it better to buy or by hand?

IrishkaB I would like to buy a ravioli attachment. Tell me, there is little filling in ravioli or normal. Is it better to buy or by hand?

So far I find it difficult to answer, today we succeeded on the third attempt. The amount of minced meat depends on how you will tamp it, as I understand it. I have not yet understood whether I bought it in vain or not, but I don’t want to sculpt with my hands and I have a circle for dumplings on which I need to walk with a rolling pin, but I also don’t want to mess with it. I hope to be friends with the raviolnitsa.

But in the subject there is at least someone who famously turns out dumplings on a raviolnitsa?
Girls, well, say your weighty word. Even if it is "all this garbage, I bought it in vain - it doesn't work."))

Everything has been written in the subject for a long time ...
Question 7 and question 20 ...
It's strange, you seem to be reading the topic, but you don't want to see what Mistletoe has put on the shelves for you?

But in the subject there is at least someone who famously turns out dumplings on a raviolnitsa?
Girls, well, say your weighty word. Even if it is "all this garbage, I bought it in vain - it doesn't work."))

I didn't succeed twice ... Maybe the problem is in the dough ... I tried to do it with potatoes and cottage cheese. Or maybe the hands are not growing from there until there is no more desire to waste products ...

[* Anyuta *]

Everything has been written in the subject for a long time ...

Duc right there moronic search, read what and no. ((I read through the stump-deck for keywords in the option "for printing", but you can't follow the links.

* Anyuta *, thank you, kind person. I've watched so many videos, but I don't understand how it can be obtained so that meat juice does not get into the seam.

[Bijou]

Bijou, I added information to the previous post ..

[Vinokurova]

Vinokurova, baliin .. I studied the first post with a catalog of models up and down, but I turned away from this alphabet. arms the results are not so rosy.

[Lena]

Lena, anything can happen .. my crooked handles have not yet reached the raviolnitsa, therefore I cannot advise anything yet ...
If memory serves, then in a parallel topic specifically about ravioli the girls told in detail ... and showed their mistakes ...

Question 7 and question 20.

Alenka I beg your pardon - where to see this numbering

OK. Found thank you very much

You are welcome!.
And please, carefully read all the questions, and you can read the answers only to the questions of interest ... there are many interesting things)))
Good luck

Girls, can you please tell me, can you buy a real Italian Marcato in Germany?

Can you buy a real Italian Marcato in Germany?

You can ... I have at least written made in Italy .. Although whoever tightened the last nut, then the stigma puts "Made in .." above ... Plows well, no complaints. Not everything is so bad in general ... Just keep in mind that almost all production is located in China now ... but if this is a branded model, then they do it conscientiously ... I have a motor ...

You can ... I have at least written made in Italy .. Although whoever tightened the last nut, then the stigma puts "made in .." In my Italians tightened the nut, as my husband said, that China is unambiguous, but .. see the answer above ... Plows well, no complaints. Not everything is so bad in general ... Just keep in mind that almost all production is located in China now ... but if this is a branded model, then they do it conscientiously ... I have a motor ...

Checkmark, thanks for the answer. My son just goes on a business trip to Germany in December, I don't know where yet. I'll call you in the evening and ask. And where to watch them there? Where to send? And how much do they cost there, with and without a motor? Thank you.

My son just goes on a business trip to Germany in December, I don't know where yet. I'll call you in the evening and ask. And where to watch them there? Where to send? And how much do they cost there, with and without a motor? Thank you.

We bought on ibey, the delivery was from Germany. There are different shops in different parts of Germany ... In Bavaria, there are one near us, in the Stuttgard area, for example, others .. It's hard for me to say that ... And the price is the same for Ibei, that in the store, in the store it can be a little more expensive. Mine with a motor cost 95 euros, there are 120 euros, it's all with a motor, without a motor - look at the link, for comparison, what and how much ...
🔗

maybe the girls from Germany will tell you ... and where to look ...
By the way, this is just an option, if he will be in Germany for a week, for example, then the partners could buy a rolling machine for him and get it and give it back .. delivery across Germany is very fast and is free, ...

[gawala]

gawala, Checkmark, thanks !!! Still, you will probably have to buy yourself somewhere here to look for It will not bother so much

Let the partners ask. will prompt you for sure.
We sell them in large furniture stores, I have not seen in Media Markte type, I have not seen in Saturn, there are only manual ones ... But in Germany there may be specialized Italian shops, I saw this in Stuttgart ... I ran past, drew my attention .. In general let him ask, prompt ...
On the forum, someone bought this in Russia ... look through the pages, you may come across a link ...

[gawala]

gawala, sitting ... reading again ... 45 times

sitting ... reading again ... 45 times

Do not suffer...
🔗

Hello everyone!

I want to buy myself a simple dough-rolling noodle cutter. If it goes, then maybe I'll buy it expensive.

I looked for such a model Kelli KL-4110.
18cm, reviews are usual, like Germany, but made in China.
I'm going to Moscow time this week, and I'm going to buy.

And then the online trade sent me bonuses for Black Friday (judging by the rest of the mailings, there will be many places), and I already had bonuses there, I decided to look.

There is such a lineup.
Wellberg 7481WB - 18cm.
Wellberg 901WB - 15cm.
Bekker BK-5200 - not found, different information.

And now I am frozen. It seems that I have decided where and how much to buy, and now there is another choice.

Maybe someone knows what about these models / firms?
What do you advise?

Kelli KL-4110.

I have a 15cm kelly, it broke in a week, the rolls got up to the skoryaku, my husband took it all apart, greased it and put it back together. I have been using it with pleasure for more than a year, I do not cut the noodles completely, I just sort it out with my hands into noodles. But in general, it suits me completely, it will fall apart completely when I buy an atlas with a motor.

[Stafa]

Stafa, thanks for your feedback.
Of course, I don't want it to break, although I myself can make out.

I decided that I was not ready yet for 10 thousand.spend on a thing I don't know about - it will gather dust or use it.

I'll think until tomorrow, and order some. They + - at one price - 1100-1300.

That's why I bought a cheap one to understand. But I use it periodically, I cut the noodles and put it in the freezer, when it ends, I do it again. 3-5 times a month.

[Stafa]

Stafa,
I hope that it will work for me too

model Kelli KL-4110.
18cm, reviews are usual, like Germany, but made in China.

Not Germany ... most likely something leftist .. Just like Vitek Austria ... There has never been such a company in Austria ... My husband was extremely surprised when he saw this company in a store in the Russian Federation .. It can be registered in Austria, 20 minutes and a company .. but they can produce anywhere ..

Today I ordered a noodle cutter on this site for 990 rubles, let's try homemade noodles.

Justify!

Good day!
Hopefully soon I will join the ranks of the noodle-cutting machines
I ordered an Atlas with a motor - I can't wait - I can't wait.

By the way, there is a shop in the store. ru on teskogo 30% discount.
The often-mentioned multifunctional knife is 702 rubles.

Today on the Italian site there is a discount on the IWW30 code, try it, it might work

Hello. Thank goodness found this forum and this topic. Well done! It is difficult to read all 178 pages, but skimmed through. Found a lot of useful information. But questions remained. Can you help me figure it out?
I'm going to buy a noodle cutter. I will choose between Marcato and Imperia.

1. What is this noodle cutter " 🔗"what is its difference from 🔗 from the description I see only that the first has two pairs of shafts, what does this mean ?. what is the difference between them. And pay attention there are several rolls with the ORIGINAL prefix.

2. By description 🔗 made in China, and everyone else in Italy what's the catch and the difference? Is everyone else exactly in Italy?

3. 🔗 it is indicated that the thickness of the dough is from 0.6 to 4.8, in additional parameters (below in the description) 0.2 and 3, and how to find out the real maximum possible thickness and fineness of the dough being made for any machine?

4. As described on this site 🔗 the MILLE GNOCCHI attachment fits the Titania. It's right? If that's right then how to fix it. I would like to use such a nozzle.

5. Do I understand correctly that Marcato does not have an attachment like the MILLE GNOCCHI?

And generally speaking! WHAT is better than Marcato or Empire ???

I have both Marcato and Empire. Both are very good. The only thing is to insert the motor more comfortably on the Marcato. But you can figure it out for the first time in the Empire, and it's also easy. I bought the empire because there are more nozzles on it.

Yes, it was precisely because of these attachments that I bought the Empire. They are usually attached from above, like all other nozzles. Only nyeki (dumplings) and raviolki need to be made manually, without a motor (at first I did not understand and ruined the adapter to the motor).

Girls, where in Moscow can you buy Marcato Atlas? I think I can ask my son? But he won't consider anything, so I would like from a trusted place

Girls, where in Moscow can you buy Marcato Atlas? I think I can ask my son? But after all, he will not consider anything, so I would like from a trusted place

🔗
Can call and ask them if they sell if you call ...

🔗
Can call and ask them if they sell if you call ...

Checkmark, again you help me out

Checkmark, again you help me out

Why?

[Mila1]

Mila1,

this is just a bad store, it was discussed. On verified, links from Mistletoe in the second post.
At least re-read them (first 2 posts) before buying.

[Mila1]

Mila1, this is just a bad store, it was discussed. On verified, links from Mistletoe in the second post.
At least re-read them (first 2 posts) before buying.

Lenochka, I have already read this Temko so many times that I am completely confused

[Mila1]

Mila1, I don’t know what kind of store it is, but you can call there and ask if they sell for cash directly from the warehouse, if they have one. It may be that they only work on order, and they do not have storage facilities ..They don’t take money for "glance" ...
We bought in German Ibei, also a pig in a poke, no one will say a good seller or not, you just look at the percentage of what he has positive feedback .. and that's all .. And what about China, he is everywhere. I have already said that whoever tightens the last nut puts the stigma, made in ... to hope that a direct delivery from Italy, well, to put it mildly, it would be naive .. in any case, in my version it’s definitely china, even though it’s written .. ...

Girls, I appeal to you as experienced owners of dough rollers))))
I have long dreamed of buying such a thing, but on NG, my parents decided to give us such a present, they said to choose a model. I'm all at a loss (((
I watched and chose, settled on the model "Banquet Culinaria Noodle Cutter (56177)"
Does anyone have one, did they use it? Any feedback?
And they also write in the characteristics: spaghetti, fettuccine, noodles, noodles, pasta
The question is, can she make spaghetti? There are very big doubts about this. I also really want to hear opinions on this issue.
Thanks in advance to everyone who answered))

Good day! Can you please tell me if there is any information about Akita JP 260mm Pasta Machine Professional dough sheeter for cutting noodles and pasta? Manufacturer write Japan. The price is the same with Max Gran pasta 26 dough sheeter noodle cutter dough sheeter. Interested in cutting noodles.

Girls, help please !!!
I choose between models:
- Banquet Culinaria (56177)
- Vincent VC-13111
- Bohmann BH7777
I don't consider more expensive models.
For the price, the second is the most attractive, but for some reason I like the first one the most.
Please develop my doubts, give advice
I already want to become the owner)))))

Girls, good afternoon! I have had a noodle cutter for half a year, I use it often and thickly. And today a crazy idea came about the production of some kind of funchose at home. It tastes different from the usual, with seafood just a dump head off. But I can't do it. The Internet shoveled the whole and the proportions of the test and in general there is no information. You are all clever, clever girls, maybe you know where to poke your nose, what a clever recipe, or maybe someone did it himself, teach me sooner))))))

Hello, I caught fire with a noodle cutter, the choice fell on "Imperia Titania 190 noodle cutter", but in the online store there is another option "Imperia Titania 190 noodle cutter + Stendipasta", advise, do you need drying?
And, in the beginning, I also wanted to order "Winner 7427 noodle cutter".

I, too, is already a happy owner of the Italian noodle cutter Titania, I also bought a Stendipasta dryer for it, all the pleasure is 4000, I am very grateful to Omele for her work, since initially I wanted to order the simplest one with O ... ah, but when I got to the page, I could choose and shop and noodle-cutter assistant. Thanks, I'll go experiment.

Olya, congratulations on your assistant