Dough sheeters-noodle cutters (model selection, features, reviews)

[Zhenya]

Zhenya, Manti we are handles, quickly turn out. Yes, why sculpt them there. I sculpt like Elena Tim. I like it very much.

Manty we handle, quickly turn out.

I did the same with pens .. I liked the Uyghur language ..
about! by the way .. I'll go take my thanks ...

I also sculpt manty "in a Timov way") Moreover, much more often than dumplings.

these are the results ..

What a pretty one!
Now I also want a Chibovskaya (oh, something in my desire has ripped off the thread of my last days)

Tescoma looks like there are bottoms in the forms. And the Chibovskys liked the fact that even if you shift the filling a little, it will not crawl into the sides, but simply stretch the dough a little deeper.

[Olga]

Olga, yes, I noticed it too.

[Lёlik]

Lёlik, yeah, it seems like the bottom, but it seems to be removable.
Probably, those who have a clear shape, then you can have the bottom, or you can remove it.

In short, I want everything, and Chibo and Teskomovskaya

In Chibo, the cells are shaped like cones, which gives additional rigidity to the structure.

Chibo's cells are shaped like cones,

these cones make it easier to take out dumplings ..
in a round when I did .. a little shift the meat .. and "ass" dumpling - the bottom. it becomes wider than the circle through which the dumpling should come out back .. and in the end either it breaks or you had to help with your finger .. push it out

Well, everything is provided !!! Chibo - rules

Girls, looking after a noodle cutter, went to the site
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why is the manufacturer CHINA? Are there fakes or are they already being made in China? How to choose now?

Empire - China, Empire and Atlas - Italy

Empire - China,

Choi is China? I have it written in Italy.

I also have an Empire-Italy. This site sells 5 types of Empires, and only one says that it was made in China, the rest is Italy. Maybe they were wrong, you need to call them for clarification, before buying.

Are there fakes or are they already being made in China?

Now almost all production has been transferred from Europe to China. many firms are bought by the Chinese ..
It is possible that the Italians sold a certain line of products to the Chinese and they now put Made in China, but they kept it for themselves, and they write Made in Italy accordingly. but still the assembly is Chinese ...
In general, whoever screwed the last nut, then the stamp puts Mada in ..
I don’t remember what is written by Made in Slovakia, but the German company is declared, branded .. Anyway, in general, what is written there, now all devices are designed to work no more than 2-3 years .. just the term the warranty ends and the device stops working and it is almost impossible to repair them. It is clear that not all, but most. Marketing th move .. every two years people will buy a new thing in exchange for a broken one .., but the price will be different ... I have electric kettles like this. a new kettle every two years. I already spat and bought a regular one, made of stainless steel. unkillable ..
Clearly, my example is my example, for others everything can work for decades .. But the trend now is just this ..

I ordered girls on the site
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ordered Imperia Titania 190 write Italy. If anyone has one, share your review.

Imperia Titania 190 written by Italy.

So it is in our German ibey it is written that Italy and delivery from Italy ..
Lottery .. But, not everything that China is bad .. Mom has a double boiler, assembly China, Tefal company, and this double boiler is already 15 years old and plows like new and her mother uses it constantly ...
I just rolled up noodles, I have a Marcato Atlas with a motor. Sheer pleasure from the cooking process ..
I just for the motor ... I can't imagine how to turn the handle, although there is a handle in my set, I did not even get it and did not try and I will not ..

I agree with the motor better, but if once or twice a month - it will go without it. And there it will be seen. I would like to know about the model itself, how easy it is to work with?

how is it comfortable to work with?

I think it's comfortable. The principle for all dough rollers is the same, well, only the thickness-thickness can be adjusted in different ways. Mine has from 0 to 9, and others in the opposite direction from 9 or 7 to 0 .. If the metal is good, then there can be no problems. This model is not cheap, manual, without a motor costs 35 euros and more ... and this already suggests that the quality is still good ...
Well, maybe some of the ladies have such a model, maybe someone will look in and tell you ... In my opinion, there should be no problems ...
What is more convenient for me with a motor? I don't have a place for screwing a manual one ... I need something handy, but I don't have such a place. And in general, with a motor, it's still better. I also do it 1-2 times a month, or even less often, but quickly ... and in general I am for scientific and technological progress ...

I will tell you my opinion about the motor and the handle. What is more convenient with the motor is without a doubt for me. It is not difficult to turn the handle, but in order to turn the handle, you need to find a place where to screw the machine. This is my dining table. To do this, you need to clear everything from the table, remove the tablecloth.

to turn the handle, you need to find a place where to screw the machine

Exactly.

To do this, you need to clear everything from the table, remove the tablecloth.

And I also need to move the table ...

I have a handmade Atlas. It seemed like it was easy to turn the handle. But recently I got Kenwood with a rolling attachment - this is a song, of course! A motor is a thing! Yesterday they made dumplings with the children - I rolled them, they put minced meat on strips. The beauty! Then I walked with a wheel, which cuts and glues and voila! I used to eat square ones, but the children also fastened the corners to make the ears turn out.

This model also has motors, but that's for the future. I have a Mulinex meat grinder beast a noisy car, sorry for the cat, runs away from the kitchen as soon as it sees it and hides from the vacuum cleaner into another room. I'll try it with a pen, the dough is soft. It's still easier than rolling with a rolling pin. Thanks for the feedback.

Girls, tell me the difference between Imperia Titania 190 and Imperia Titania 150? Which model is preferable. Thank you.

Imperia Titania 190 and Imperia Titania 150?

Width of rolls - seam.
The first is 150mm.
The second is -140mm.

[gawala]

gawala, Galina, and the price of the first one is less, although it is wider ... maybe really China.
no one advises me, but they will decide which one is better?

and the price for the first one is less, although it is wider ... maybe really China.

Well, I compare everything in German ibey. What is the other, the price is almost the same ..

but they will be determined which one is better?

With a motor! At least once a month, but with pleasure.

[Lucien]

Lucien, but what is there to advise?
Of course, if funds allow, it is better to take China NOT. And the motor, of course, will not be superfluous.
I didn't have enough for a motor))) I took a manual one. But between China and Italy, after reading the reviews, I decided to choose Italy. It was 1000 rubles more before the New Year. It is possible that you will be lucky with a Chinese noodle cutter, because they also know how to do quality things. But I was somehow scared. And I have no regrets. Marcato Ampia is just super !!! I can only recommend her, I had no other.

Girls, today I was in Uuterra in Khimki, there I saw such a device:




Spun, of course, her, not Ferrara at all, but I liked the shape of the dumplings at the exit. It costs 3123 rubles. Maybe someone will need information

Thank you girls!

[Oksana]

Oksana, a year ago my husband dragged such a roll out of the same company. I use rolling. I'm happy. And I took this miracle back to the store. The horror is simple! I do not advise.

[Oksana]

Oksana, a year ago my husband dragged such a roll out of the same company. I use rolling. I'm happy. And I took this miracle back to the store. The horror is simple! I do not advise.

Thank you! I don't want one)) Give me a Ferrari, no less!
Here the nozzle goes right in the set

Does anyone have one? Share your impressions of pliiiiizzzz

[Waist]

Waist, so as not to clog the branch of kitchen trivia, and to separate the conversation about just Teskome from the dough sheeter, I will say here.

Dough sheeter (any) is a great thing!
I think that the Teskomovsky are good, + if you are in the office. shop, then 3 years warranty.

The main thing is not to wash it, but only to wipe and blow it.
I read in the Kenwood thread that someone washed it. But there flour gets into all the cracks, and flour + water gives dough, it has frozen like a stone and broke the gears.

And I have already written a question to the Czechs about the width of the rollers, I think they will answer tomorrow and write here.

If you order from them, then buy from them the same form or several for ravioli dumplings. When the dough is rolling, it is convenient to have a long shape for a rolled dough sheet.

And yes, Teskoma has recipe books / instructions in several languages ​​at once, including Russian.

[Miranda]

Miranda, Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuu, thanks! So well explained

The main thing is not to wash it, but only to wipe and blow it.
I read in the Kenwood thread that someone washed it. But there flour gets into all the cracks, and flour + water gives dough, it has frozen like a stone and broke the gears.

I read about the sink that the girl's rolling was rusted after washing. There, and the answer was: "The instructions say - DO NOT WASH."

If you order from them, then buy from them the same form or several for ravioli dumplings.

Actually, everything started with the need to do them. Already put it off. I want to do anything gluten-free, dumplings will only turn out raviolki and Tescoma with his beautiful things is a lifesaver

It seems to me that everything should be compatible there, the size of the dough rolling with their machine and the ravioli molds.

About the instructions really pleased

Thanks for your recommendations and clarifications!

Actually, everything started with the need to do them.

And I have
Before that, I did dumplings or dumplings once every six months, and with a dough roll 2-3 times a month. Yes, and the noodles are gone. Even I want to slow down, and I won't get fat for long.

The dough sheeter-noodle cutter is a cool, useful and convenient thing!

And I have already written a question to the Czechs about the width of the rollers, I think they will answer tomorrow and write here.

A girl from Tescoma answered me.
I went and measured it myself, because the description is not. He says that it is 14cm. namely the rollers, from side to side (I asked to say exactly this width).

But, apparently, she does not have a dough rolling machine, since she also wrote that most likely the dough can be rolled out by 2-3 cm. fewer rollers.

At first I rolled it like that, the dough was slightly smaller than the rollers, but now I have already developed the technology, and I roll it exactly to the width of the rollers.

At first I rolled it like that, the dough was slightly smaller than the rollers, but now I have already developed the technology, and I roll it exactly to the width of the rollers.

But I just can't roll it out exactly in width, from edge to edge all the time it turns out what kind of technology

[Mila1]

Mila1, but when I first roll it out, then I fold it, flip it over, and roll it out again, and fold it again, and then flip it over - and it just fits the width. Only the tip is narrowed.

I found someone's photo.
After the first time I fold and rotate 90 degrees, it turns out as in the photo


I drive it away, the dough becomes longer and I turn it again 90 degrees - and it just fits the width of the roller. If I didn’t fit the width of the roller, then I’ll drive it again without turning it, as if lengthening it, and then I’ll make this length wide by turning it over.

Is it clear? Or did I explain it confusingly?

A girl from Tescoma answered me.
I went and measured it myself, because there is no description. Says that 14cm. namely the rollers, from side to side (I asked to say exactly this width).

But, apparently, she does not have a dough rolling machine, since she also wrote that most likely the dough can be rolled out by 2-3 cm. fewer rollers.

Well, the ravioli molds are 11 cm wide so it should be good

[Miranda]

Miranda, So I do the same, but for some reason, it always turns out for me, probably, my hands are crooked

[Miranda]

MirandaThat is, according to your technology, it turns out that you roll out one piece to the full width in 3 times or until it reaches the desired width, folding and turning 90 * each time. All this on the same roll thickness, right? It gradually flattens the same piece to the desired width.

[Mila1]

Mila1, nothing crooked!
You just need to twist it once more so that it would be in width, even a little more, because for some reason it tends to shrink when rolling.

Everything will work out!

That is, according to your technology, it turns out that you roll out one piece to full width in 3 times or until it reaches the desired width, folding and turning 90 * each time. All this on the same roll thickness, right?

Not in my opinion, I've seen it in almost all the videos on YouTube.
It's all technology

Well, yes, something like this - as many times as necessary for the length to become suitable, usually 1-2 times, depending on the size of the cut piece of dough, which they decided to roll out, and then I make the length wide by turning it 90 degrees ...

I roll it out to 1 and 2 widths.
Although, in different noodle cutters it is numbered differently, for someone for the thickest 1st, and for some 9th. I have from the first, and the 9th is the thinnest. I did not roll thinner than the 7th, it seems to me that the 7th is very thin, I don't know why two more.

I twist and put it on the first, if I see that it is already quite easy to pass, I rearrange it on the second. But finally I go out to the width at the maximum for the second. On the third, I’ll ride the right one.

It sounds like I'm rolling a hundred times, but up to the third width I will pump it by 1-2 times a maximum of five times.

I did not roll thinner than the 7th, it seems to me that the 7th is very thin, I don't know why two more.

But for this recipe I roll it to transparency

Patterned papardelli with divine tomato sauce (Mila1)

[Miranda]

I did not roll thinner than the 7th, it seems to me that the 7th is quite thin, I don't know why two more.

Miranda... I also ride 6-7 on the Atlas, 8-9 are very thin for us.
Mila1, cool papardels)

Mila1, cool papardels)

Yulechka, this is still not a good photo I did a few years ago (when I did it for the first time), the camera is old, there were no beautiful wheels, but in fact they look very presentable and make them surprisingly easy

I have from the first, and the 9th is the thinnest. I did not roll thinner than the 7th, it seems to me that the 7th is quite thin, I don't know why two more.

But you never know ... maybe someone uses for Baklava

But for this recipe I roll it to transparency

Cool recipe, bookmarked.
I'll try to roll it out at this thickness

Hello!

Wanted to buy Marcato Atlas 150 on italiaworldwide com. But upon checking, it turned out that the site is located in China. And the real site marcato it has information that is sent only within the country (Italy) and it was made in Italy (not an inscription that was made, but actually made).
There were strong doubts that the device on italiaworldwide is of the same quality as the original.
I also found this car on Alibaba - pure and frank China but with photos of the original ...

The question to those who took on italiaworldwide com - how often do you use and are there any problems?

Thank you.

Please advise me a dough rolling machine. I will make dumplings and dumplings and that's it !. No noodles, etc.

I would buy the cheapest one right away. On the market now this: IRIT IRH-683 noodle cutter, but it seems that the cheap ones are not doing well in operation.