Dough sheeters-noodle cutters (model selection, features, reviews)

I already opened this one - on it both pads on the rollers stood on end, the dough crawled under them and bent. And you can't straighten it.
The dough was cool. On the contrary, I thought it was too cool. Although elastic - I barely rolled the remnants with a rolling pin, it all strove to pull back. But dense-dense at the same time.

The dough is always cool - you can't roll it out with a rolling pin .. When the rolls got up in a week and didn't have time to roll the dough, I didn’t manage to roll the dough with a rolling pin .. Nothing came of it, I sat and waited for the mush to roll out.

I decided that 4000 is not the same amount when I "chased after a cheap price," and one could hope for quality. I was wrong.

Yes, it turns out that it was better to add a couple of thousand and buy the Atlas ... It turns out she is defective, can she hand it over? Ozone shouldn't have a problem with that ...

[Fotina]

Fotina, Light, it seems to me, too, must pass. After all, you weren't the one who cut it in the first place! And the dough had to be obtained somehow. This is not your fault. Yes, Ozone most likely knows this problem. You think you're the only one who turned this crap back? Why on earth should you throw four thousand down the drain. What is this, a joke, or what ?! I understand that one and a half thousand could not have been steamed, but four! They went to nafik, start taking back their low-quality goods.

It cost me 2600, a special price (not repair, just a promotion!), But the very next day it cost 3990.
I'll try to pass it, all the same there is nowhere to go. Maybe they will return the money.

The dough is always cool - you can't roll it out with a rolling pin .. When the rolls got up in a week and didn't have time to roll the dough, I didn’t manage to roll the dough with a rolling pin .. Nothing came of it, I sat and waited for the mush to roll out.

I didn't tell my husband that I bought a noodle cutter. He is now at the dacha. Surprise, I thought)))
And now I don't want to show it. Either I'll save on a sandwich maker - on the third attempt I bought a normal one, then on a steam cleaner))) he (my husband) is already nervously twitching from my "economy"))

he (husband) is already twitching nervously from my "saving"))

Their fate is like this - we break, they do ... Either with our hands or with money

[Fotina]

then on the steam cleaner)))

Fotina, Svetlana, and what kind of steam do you have? And what are the problems? In order not to clog this topic, you can go to the profile)

I bought the cheapest vincent, the second year from me - I'm not overjoyed
I make noodles from all cereals, from flour, I made carrot, chocolate.
I really like buckwheat vermicelli👍
The dough is great! I got used to sculpt dumplings and dumplings based on rolling dough.
But she did not make friends with the raviolnitsa

[Sveta]

🔗This miracle turned out to be crap.

Sveta, I also bought one. The first time nothing happened, as your layer was not completely cut into pasta, it even seemed to chew the dough, I was terribly upset. Then I read your post, even more disgusted. I decided to try again. I saw enough videos on YouTube, bought the right flour and voila. (I didn't need rolling as such, because I roll it on Kenwood, I only needed noodle cutters.)

I'm finishing it. Made the vermicelli on the thinnest cut. It turned out great.


So the noodle cutter is revitalized

Beautiful noodles! And mine is still in the closet. I'll try again, but I need to fix the dough sheeter on it

Is it due for repair? And then it will be a pity if the release. I'm happy as an elephant now. I'll have to try the raviolnica.

I don't know if it can be fixed. I'll give it to my husband, let him look. There the bar needs to be corrected, even both. They bent, I took out one altogether - I thought it would be easier to roll out. It didn't get any easier, but the second bar above the shaft stood on end from the dough.

Girls, no matter how much I read, I can't keep up in my head - aluminum rolls look out from some noodle cutters. And even cutters. Does this happen with Marcato and the Empire?

I dont know. I'm afraid to buy the Empire because of this. Marcato is generally praised by everyone except Maisinen)), but she does not have a dumpling / gnocchi / pasta attachment (or what should I call them?). And I really want it, because I definitely don't plan to buy pasta separately, but I want short pasta of different shapes.

Dear girls, help me figure it out, I want to buy my mom an Imperia noodle cutter, on the well-known site Marcato I found as many as 4 options:
1. Imperia Titania 190 pasta machine noodle cutter - dough sheeter 3290 rub.
2. Imperia pasta machine sfogliatrice 150 mm mechanical dough sheeter household dough sheeter for home 3290 rub.
3. IMPERIA IPASTA T.2 / 4 homemade dough sheeter 3590
4. Imperia sp-150 homemade dough sheeter for home shearing for dough and noodle cutting 3590

How do they differ from each other at all, except that some are made in Italy, and some in China? Please tell me, one hope for you :)
UPD: I figured out the first two, it remains to understand the difference between model 3 and 4 :)

Hello.
I also drive all the Duma. So I have, though old, but a good harvester, with all the attachments (meat grinder, juicer, etc., Phillips), but just recently I started talking about buying a new harvester) I want both a noodle cutter and a kneading machine. So now I don't know)
Girls, what is better) A separate device or a nozzle for a combine? bosh or kenwood for example)
Buy a combine with all all attachments or use the still old one, but buy separate units?) Is a separate noodle cutter better than in the attachment? are there any knowledgeable ones here?) in this matter
Thank you

Dear girls, help me figure it out, I want to buy my mom an Imperia noodle cutter, on the well-known site Marcato I found as many as 4 options:
1. Imperia Titania 190 pasta machine noodle cutter - dough sheeter 3290 rub.
2. Imperia pasta machine sfogliatrice 150 mm mechanical dough sheeter household dough sheeter for home 3290 rub.
3. IMPERIA IPASTA T.2 / 4 homemade dough sheeter 3590
4. Imperia sp-150 homemade dough sheeter for home shearing for dough and noodle cutting 3590

How do they differ from each other at all, except that some are made in Italy, and some in China? Please tell me, one hope for you :)
UPD: I figured out the first two, it remains to understand the difference between model 3 and 4 :)

1 differs from 4 in that it is a monoblock (dough sheeter and noodle cutters in a single body), to which you can purchase other types of nozzles, 4 has a noodle cutter already in the form of a removable nozzle. That is, another nozzle on Titania is hung in the second tier, on sp150 - instead of the standard noodle cutter.
2 and 3 did not study.)) But 3, according to SOME sites, was made in China

[Fotina]

Fotina, Svetlana, and it is possible in more detail and with "pictures" about the breakdown. I also hooked this up on Ozone, tried it once, but the dough was rather soft, from Admin - homemade noodles, so there were no particular problems. Only the sliced ​​noodles still had to be divided.
Now I've been reading your ordeals and scratching my turnips. And so the mush started to gash me, as I learned that I "already gave 2600" for everything (the machine and the dryer), so if it also breaks, then it's scary to think ...

oh girls, I'm in trouble. The thickness regulator has broken, the shafts do not fix, I somehow rolled the dough holding the regulator with my hands. It's a shame, damn it ..

hello) remember I complained?)
I used it for a while, holding the regulator, but at one point it didn't work out, the shafts diverged at the slightest effort, and I freaked out)) I took a set of screwdrivers and began to look at what to unscrew, but there was basically nothing to twist)
I removed the plug from the thickness regulator knob, and unscrewed the bolt), in general, I turned it around and realized that my trouble was in this bolt, I tightened it up and it all worked))

girls, look what Kraffins I baked today ... with the help of a dough sheeter ... rolled it out to 7 .. did not become thinner ...


that is why recipe

Help yourself!

[Vinokurova]

Vinokurova, Alenka, VERY beautiful buns! I ran to see the recipe

[Ludmila]

Ludmila, would you try how delicious they are !.unusual)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))

... using a dough sheeter ... rolled out to 7.

I also rolled them and also at 7, then it was dumb .. But the dough was perfect after rolling .. I liked it ..

[Galina]

Galina, yes I got stuck too ...

the dough was perfect after rolling out.

but even what, huh? .. just smeared the strip with butter and go!

and even what, huh?

Not that even word. Perfect!

[Vinokurova]

Vinokurova, gawala, well, everything, girls, I'm already on fire. I'll try tomorrow, probably.

[Mila1]

Mila1, Lyudmilka, don't think, but do it ... I kneaded the dough in the bread maker on the program dumplings or noodles ... twice ... at first I just kneaded, and then I put soft butter and turned on the program again .. after the second kneading I left it in HP, while the window in the kitchen was washing ... and then it's a matter of technology ... Lyuda, everything is very fast, so come on, don't be afraid ... we will support if that)))

girls, doubts overwhelm me, tell me, who has the titania empire, how thin does it roll on the very last cell? I do not have enough of this subtlety, I have to ditch on dumplings ... Is this my thing or is this the norm for this model?

[Fotina]

Fotina, Svetlana, and it is possible in more detail and with "pictures" about the breakdown. I also hooked this up on Ozone, tried it once, but the dough was rather soft, from Admin - homemade noodles, so there were no particular problems. Only the sliced ​​noodles still had to be divided.
Now I've been reading your ordeals and scratching my turnips. And so the mush started to gash me, as I learned that I "already gave 2600" for everything (the machine and the dryer), so if it also breaks, then it's scary to think ...

Marina, today I will get the typewriter and take a picture of what happened to the overlays on the shafts.
I wanted to throw it out, but it was a pity))) Suddenly, it will be possible to fix it - she will go to the dacha. Attachments, again, in stock ...
And there are no complaints about the attachments, in principle. I'll try to learn how to make ravioli. And for lasagna it cuts well.

And I ordered Titania, I already made noodles twice, and I fight with gnocchi)). Yesterday they almost turned out, but the child did not approve of them very much - after all, they are thick, so a little rubber. I will try to make them from potato dough after all.

And, I will photograph two more models nearby. It seems to me that they differ noticeably in terms of quality factor. I don't even know what Marcato should look like if I am food from the Empire with delight))) (I remembered how in my teens in the mid-80s I got to Budapest (my father is a military man, he served there for several years). They said that the Magyars with about the same face walked through the Austrian cities. And I could not imagine WHAT IT COULD BE BETTER THERE IN Austria).

My husband hasn't seen the Chinese one yet, he approved of Titania, but the gnocchi attachment was criticized - if Titania is all-metal, in the attachment one of the parts responsible for drawing on the gnocchi is made of powder metal. Type - "not solid").

I removed the plug from the thickness regulator handle, and unscrewed the bolt), in general, I twisted it and realized that my trouble was in this bolt, I tightened it and it all worked)

Craftswoman!

girls, doubts overwhelm me, tell me, who has the titania empire, how thin does it roll on the very last cell? I do not have enough of this subtlety, I have to ditch on dumplings ... Is this my thing or is this the norm for this model?

I will not say exactly the thickness, but 1 fingers showed through the sheet. In my opinion, subtle. In any case, it suits me - I manually rolled them thicker on dumplings.

The girls have read a lot in your Temka and also ordered a dough roll with raviolnitsa from Italy for themselves, they also ordered olive oil to a heap. They wrote that they had sent. We are waiting !!!

Girls, I'm a beginner, good afternoon. I've re-read everything on the noodle ... I'm rushing)
choice between atlas 150 and marcato - ampia150.
Can you please tell me if there is a possibility to have a removable motor for the atlas or ampia?
I just want a removable one, maybe I want to understand for a start - will I pull the handle with my hands .. and be able to buy a motor if something happens)
and a question about raviolnitsa and dryer? as I understand they are not in the set. need to order, right?
do both models work with raviolnits? or just an atlas? Thank you if you think it’s better to take. so without possible disappointments ... the price is considerable for me.

... tossing)

Do not rush, but buy with a motor, because a handle is also included in the set with a motor and noodle ...
I have this model ...

Marcato-Nudelmaschine-Atlas-Motor-150-220-V-AT-MOT-220V-

[marielena]

marielena, buy the motor at once. I bought Atlas first without a motor, then I bought it in addition. To roll with a motor is a song

[marielena]

marielena, the motor is removable in any case on typewriters !!!!
It is NOT removable !!!!!

Raviolnets and dryers are not included in the set! Must be bought separately!
(unless this is some kind of special set with many attachments)

You cannot attach any attachments to the Ampia! She goes whole - rolling and two widths of cutting noodles!

Any Markatov attachments are attached to the Atlas (there are special grooves for this!)

Girls, does anyone have such a noodle cutter? How does she work. I really liked it!

🔗

Everything looks great on the video, but in practice in everyday life? Does anyone have one?

[IrishkaB]

IrishkaB, Irina, where did you order it from? Which one? And how much did it cost?

I ordered it in an Italian store, there is a link on the first page. I ordered ATLAS 150 CROMO - home-made pasta machine - MARCATO, raviolnica and up to a heap of olive oil, all together came out 111 euros, here I am waiting for the parcel

I ordered it in an Italian store, there is a link on the first page. I ordered ATLAS 150 CROMO - home-made pasta machine - MARCATO, raviolnica and up to a heap of olive oil, all together came out 111 euros, here I am waiting for the parcel

Ira, what EXACT link can you suggest? There are so many of them. Was it easy to order?

Everything looks great on the video, but in practice in everyday life? Does anyone have one?

Here, ask Tanya

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380784.0

Ira, what EXACT link can you suggest? There are so many of them. Was it easy to order?

🔗****** orldwide.com/ita/atlas150-marcato.html here, remove the asterisks. It is easy to order, if you subscribe, you will be given a promo code for a discount of 5 euros and for each position 1% discount. Delivery is expensive, but it is still cheaper.

🔗****** orldwide.com/ita/atlas150-marcato.html here, remove the asterisks. It is easy to order, if you subscribe, you will be given a promo code for a discount of 5 euros and for each position 1% discount. Delivery is expensive, but it is still cheaper.

Thank you! Went to watch

The parcel has already arrived, today it will be brought home, I paid very quickly on Sunday, it was already sent on Tuesday, and today it is already at the department

Hello girls! Take me into your ranks. I became the owner of the titania dough sheeter and noodle cutter. I want to buy a raviolnitsa for it, but I would like from Atlas to 18. So the dough will be without waste ... but I don’t know ... they are of different production companies, they probably will not fit. Can anyone help me with this issue?

Girls tell me who sculpted ravioli on the ravioli: is there enough or not enough filling?

Can you tell me the fundamental difference - Marcato Atlas 150 and IMPERIA iPASTA, the latter is cheaper.
How realistic and hassle-free it is to make ravioli on them.
P.S. And another question 150 or 180