Dough sheeters-noodle cutters (model selection, features, reviews)

[Galya, Lyudmila,]

Galya, Lyudmila, Thank you

Looked ... written 100

Markatovskie all at 100W, but Gefu -70W

[Ludmila]

Ludmila, Congratulations!!!!!!
A good thing!!!!
You will get used to it with a motor!
On the contrary, it's hard to get used to it, and it's very fast for good things !!!
The motor doesn't bother me at all ...

[Seven-year plan]

Seven-year plan, Svetochka, thanks! Yes, I think I'll get used to it too

[Omela]

Omela, Mistletochka, I torment everyone with a question and did not pass you by Interested in the Redmond RKA-PM1 Noodle Cutter? Did you hear anything? She's not very cheap.

Hello dear girls! I read both topics about dough sheeters! Thank you all for sharing your impressions!
The thought about her came to me a few years ago, but faded over time. I thought that I rarely make dumplings anyway, although in fact I just hate rolling out the tight dough.But then again something began to burn in my soul, I began to study the issue, came across this site and disappeared Recently I went to the Metro, there are Titanias for 4155 rubles ...
But, of course, just give me Marcato! Such a character. I will endure and save, but buy a Ferrari Only it becomes more and more expensive because of the course, well, nothing, we will break through

Honestly, I would like to arrange something like a survey, how often do happy owners use additional attachments: constantly, often, not very often, rarely or very rarely?
Thanks in advance if we can make it happen

And so I have a clinic on hand. I don't have a dough roll yet, but I’m asking Tuppervare’s dumpling maker, I was in the Metro, in the Pantry (it’s strange that there were no our usual forms for dumplings and dumplings), yesterday I stopped by at Hoff, almost bought Teskomovskie cutters for dough (where a square, a heart, a circle and a triangle), the arms and stretched. The price there is 659 rubles. The toad said to look for something cheaper
In general, sorry for a lot of bukaff, I'm impatient! I am very happy for everyone who buys, and thank you for posting photos - it's a pleasure to look at such beauties

[oksakoksa]

oksakoksa, have been using Marcato for over a year. The nozzles included in the kit are enough for me. It's good that I didn't immediately order additional ones. Of course, I often use rolling directly. I'm very happy!

[oksakoksa]

oksakoksa, Oksanochka, I'll try it on my own experience. I have had a dough sheeter for 8 years already. At first there was Gastrorag ordinary, and the other day my son handed over the Atlas as a gift to Marcato. For me, extra attachments are not needed. I just use rolling, I cut thin noodles and make them wider. That is, standard nozzles that go to the noodle cutter. I had enough of them for several years and I did not appear to buy additional desires. But THIS IS MY EXPERIENCE. Girls may be different.
About the dumplings. Again, my advice. The Tupper dumplings for 3 dumplings are good. I use it constantly. It's worth buying. Knock on a personal to Larisa from the Baltic States, help with the acquisition. I have it, too, for about 5 years. I use it constantly.
But most of all I like the set of dumplings from a German pasta store. I bought through Tanechka T.A. here Purchase in a German pasta store (SP, Russia)... I also took various felling areas for ravioli. Very good! I don't like the Teskomovsky. And a LOT of everything !!!!

Today I tried my Ampia motor in manual operation. twisted with a pen. Fine. could be ordered without a motor. Hastened. It would be much cheaper.
P.S. Made homemade pasta with minced meat and vegetables.Eat your mind. Really how I lived without her. Now I won't buy pasta either.

[Katris]

Katris, Mila1, girls, thank you very much for your promptness and responsiveness. So it seems to me that if I buy, I'll indulge myself, and these additional attachments will be lying around most of the time. Probably two kinds of noodles are enough for me
Mila, I wrote to Larissa in the topic where everyone writes. I tried in a personal, something didn't work until I figured out how. I'll try again, otherwise it is silent. But I don't have a dough roll yet, so there's nowhere to rush. I wonder where she gets them, since they are not on sale anywhere? Maybe the mini-factory is already our own for us maniacs
On March 8, I told everyone that I did not need any gifts, better money, at least 500 rubles. I will put it in a jar. I will sign: to Ferrari

I tried in a personal, something didn't work until I figured out how

Oksana, you click on the green scroll, near the house, in the profile. Look to the left, under your name. Only in her profile. Will leave to write a message.

I wonder where she gets them, since they are not on sale anywhere?

In the Baltics there are.

I have a non-Italian, simple Becker, which I bought to try, because I was immediately scared to buy an expensive one, suddenly it would be idle.

And for more than two months now I have not been overjoyed and I do not know how I lived without her before. My opinion is unambiguous - buy! Which is the second question. Either an expensive one right away, or save for an expensive one and play a cheap one for now.

Manual does not bother, very quickly and easily.
I thought it would be mainly for the test, but mine were hooked on homemade noodles. The one in the set is enough for the eyes - thin and the one that is wider. They like it more wider, learned to make nests, with different sauces (meat, vegetable, cheese). And the thin one in the soup is respected, she's like vermicelli

Due to the fact that the noodles suddenly went, and not just rolling, I use it 2-3 times a week. My brother's wife also bought in my footsteps and rolled a Napoleon a couple of times already, and I have never rolled a sweet dough.

***
With regard to add. nozzles.

From pasta I really want colored spirals, but there is no such attachment for the dough sheeter. This is another device or attachment like a meat grinder for a number of combines.

And the raviol nozzles, judging by the reviews, require a long grinding, not everyone has enough patience. It is easier to make dumplings-dumplings in forms. But here, too, opinions differ, for someone cleverly with cliches, for someone with forms.

I have a round Soviet dumpling maker. And I learned from it in two layers. I make an overlap so that the edge of the dough hits the joint, that is, on the edge of the hole, and not in the middle of the hole. It turns out that 6 out of 37 dumplings come with double dough. But since the dough is thin (but tight, does not break), then I never figured out which one in cooked where.

When I experimented, I made one circle so that the overlap fell out in the middle of the hole, and when I rolled it along the upper layer with the gurney, the meat strove to where it is easier, that is, where it is thinner - 6 crooked dumplings turned out. But when the overlap on the edges of the hole, it is excellent, not noticeable, I did not notice the difference in taste due to the double test.

Drew



I make dumplings with my hands, but the other day I bought a Teskomovskaya form for dumplings (where there are 4 sizes) and stamps are not Teskomovsky (there were 2 round and square stamps in the set), I found a store where they were 390 rubles each, but I haven't tried it yet, I think at the end of the week I will try both the shape and the stamps.

The stamps are like this



But I don't want a full circle, but wrap the dough with a filling and half a stamp, like here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.0

In the Baltics there are.

Thanks for the educational program! I clicked on the house and wrote through the profile, but now I will know about the scroll

On the Tuppervarian site there is no, but in the Baltics there is! like in Greece!

Homemade noodles ... well, I don't have a noodle cutter yet ...

Homemade noodles ... well, I don't have a noodle cutter yet ...

Helen, it looks like a bird is the main connoisseur of homemade noodles

Helen, it looks like a bird is the main connoisseur of homemade noodles

he is the main assistant .. without him, no matter how, here, like here ...

he is the main assistant .. without him, no matter how, here, like here ...

What good
And the noodles are great!

What good
And the noodles are great!

Thank you!

[Helen3097]

Helen3097, I, too, once spoiled my own noodles, cut into handles. Dust well with flour, rolled and cut.
More often I make Chinese thin biscuits BaoBing from flour, boiling water and a spoonful of rust. oils, they are easier to roll out and fried quickly in a dry frying pan. In fact, like pita bread to taste. Then we make homemade shawarma, yum-yum

[Helen3097]

Helen3097, super !!
I just learned to chop quickly and quickly with the same big knife on the noodles. It's not just some potatoes to spoil, here it was a direct double benefit.

By the way, about cheap rolling machines. Out of grief, I bought some Chinese woman for fifteen hundred. It rolls thickly (although theoretically there is a narrower convergence of the rolls, but it is not fixed, you need to make a hole in the regulator), thin vermicelli cuts well, but only two at a time.

cuts thin vermicelli well, but only two at a time.

My Chinese, pah-pah-pah cuts separately and thin and wide.
But I give the layer 7-10 minutes to dry, I don't cut the freshly rolled one.

Such a character. I will endure and save, but buy a Ferrari

Nuuuu I suffered my Ferrari ...
and this is now the most superb device in my kitchen .. I love her dearly.
The nozzle was there alone .. I played it a couple of times and that's it ..
I needed a dough roll specifically for dumplings and mantas .. which she often does .. (because I mold for three families at once)
I use the mold for dumplings Chibovskaya, which I bought from TA in the joint venture.
mine now and do not represent others .. for me it turned out to be very convenient .. it is rectangular in shape ..

[Miranda]

Miranda, it turned out that I also have a round old dumpling maker. Honestly, I thought I threw it away when we moved out a year ago. But evidently, the hand trembled.

Tell me, please, does it turn out that you have double dough both above and below on these six dumplings? I liked your version I saw what they do without these medium dumplings and grind the sides, but I don't want to do that. I will, as you do, since you don't feel much difference, thank you very much for the advice!
I liked the Chibovski shapes for 12 pieces, a wheel knife that cuts and holds together, and a Tuppervarovskaya varennitsa for 3 pieces. There is a dumplings. I think that's enough for my eyes. Current would Ferrara appear and I will have HAPPINESS

[Miranda]

MirandaWhat do you think should be taken? But she was there last, there is nothing to change for. ((Atlas is still hunting, but for money there are a lot of other holes, and I don’t roll so much dough that it would cost 15 thousand.

it turned out that I also have a round old dumpling maker.

while Chibovskaya was away, I did it on a round ..

I liked the Chibovski forms for 12 pieces

Yes! yes it is the most .. there are two of them in a set .. square dumplings .. and triangles for example with potatoes or cherries .. and you will not confuse in the freezer.

Nuuuu I suffered my Ferrari ...
and this is now the most superb device in my kitchen .. I love her dearly.
The nozzle was there alone .. I played it a couple of times and that's it ..

I use the form for dumplings that I bought from TA in the joint venture.

And I'm suffering !!! I hope not in vain
About the nozzle - confirm my thoughts and the words of the girls who responded above. I write everything down

I'll go to the TA, I'll see what kind of beast. I was already there, but I saw so many different forms during these days that they got confused in my head. I remember only those that I liked most. Marcato and Chibo have metal ones for 12 large ravioli, Tuppervarovskaya for 3 dumplings and a square Idea (but I also have a Soviet round one). I also liked the metal dumpling maker, but I don't see it anywhere in the shops. We must go to some kind of collapse, where they sell all sorts of rubbish. Maybe I'll find it. Although, if I manage to buy a mold for 3 dumplings, maybe I won't need a large

PS Aaa, Chibovskaya, it means that I liked it for a reason! Thank you!

Chibo metal for 12 large ravioli

they are plastic
and what's good .. the cone goes down, the walls and dough don't break and the dumplings are so stuffed ..
at first she seemed flimsy to me .. and then everything .. love ...

here is the link .. it seems small, but believe me the size is just right!

🔗

[Mila1]

Mila1, I will write how I do. I put the machine against the wall with a motor, it turns out that I put the dough with my left hand, and I take the finished strip with my right hand.
If you pull up the dough with your left hand, you can adjust the width of the layer. For example, I don't need 14 cm for manti, so I got used to not letting the dough flatten over the entire width of the machine. Something like that.
Therefore, it is difficult for you that you were rolling on the contrary, twisting with the right, and taking with the left.

Tell me, please, does it turn out that you have double dough both above and below on these six dumplings?

And I did it in such a way that both the upper double and the lower one, and shifted that one row has only the upper double, and the other only the lower double.

Well, here I did not notice the difference either

I also suffered at first, I even thought to buy and saw a plastic mold, but now I don’t want to saw anything like that. Now I want another new Tescom uniform

Teskoma has not only dough sheeters-noodle cutters, but also round and square raviolnitsy, a la Chibovskie, and each in two versions - for 10 and 21 pieces. I didn’t like 10 and 12, because it’s not enough for me, but 21 is my size

But we are not yet selling new items. By the spoiler, otherwise it's not this topic after all.

[Lerele]

Lerele, Thank you! So I didn’t think to turn the motor to the wall. I must still try

[Zhenya]

Zhenya, can you measure the side of the square and the triangle?

Miranda, what do you think we should take?

I understand that the Chinese roulette.
I bought it online, and not only for points, but because the warranty is 1 year, and they have a normal service center, if that.

That is, personally, I am satisfied with my Bekker BK-5200.
I hope that it will work for a long time, until almost 2.5 months, the flight is normal.

But we are not yet selling new items.

Pretty ones I will also wait for them

they are plastic

I mixed it up with Markatovskaya, the one made of aluminum, but expensive, horror
It turns out that you don't use the round one now?
I'll go to TA :)) thanks!

Zhenya, can you measure the side of the square and the triangle?

5 sec.

It turns out that you don't use the round one now?

nope .. idle again ..
mine said .. that the Chibovskys are bigger and more plump ..

Here, I made dumplings on the Chibovskaya plastic raviolnitsa. I like it too. The dough sheeter works well.

[Mila1]

Mila1, I will write how I do. I put the machine against the wall with a motor, it turns out that I put the dough with my left hand, and I take the finished strip with my right hand.
Therefore, it is difficult for you that you were rolling on the contrary, twisting with the right, and taking with the left.

I have no experience at all, but when I watched the videos, I intuitively felt that I would be uncomfortable, as they show! But it never occurred to me that it was possible to turn the motor against the wall, although it would seem that it is easier? Thank you! It is not known how long it would take me to come to this And then there is no typewriter, but I already know everything

[square.]

So.
the size of the forms themselves 26 * 14

square.
cone top 3 * 3 and bottom 2 * 2
depth 1.5 cm

triangular.
3.5*3.5*3,5*
well, the cone at the bottom is about 2.5
depth 1.5cm

I did not take into account the "little things" .. well, add 0.3-0.4 mm from the top

Homemade noodles ...

oh, and I also cut noodles, the noodle cutter is in the box, I only use the dough roll, I love plump noodles

shcha 5 seconds .. nope .. idle again ..
mine said .. that the Chibovskys are bigger and more plump ..

Bigger and our size!

Natalishka, how beautiful! I just want to eat, even though I'm on a diet

oh, and I also cut noodles, the noodle cutter is in the box, I only use the dough roll, I love plump noodles

But because we are from the Urals !!!!

these are the results ..

yes, for sure, greedy, muschinsky size

[Zena]

Zenaplump with meat, mmm

muschinsky size

I have two of them !!!
trying ..

[Zena]

Zena, thanks) Well, good size, not small
Oooh, I just thought that everything is already there and I don't want anything ... and on you

And I would not say that the size is large. For me, so average. And the fillings will simply interfere more. But Tupper's are huge. It's just not dumplings, but some kind of pasties.

[Natalishka]

Natalishka, I'll go look at Tupper's And how many cm is there?

thanks) Well, good size, not small

me at first .. when blinded seemed great .. and then no, I look okay !!!

... But Tupper's are huge.

and with this sculpt manti !!!

[Kate]

Kate, I can’t measure it. Sold by: girl_pardon: Well, we don't like such big ones.