Sandwich maker 6 in 1 DEX DSM 26/36

liked more than triangular

Larik, try another cupcake - such cute cheesecakes are obtained for a couple of bites, just lovely.
Marisha here on the 1st page showed the picture, and just below I gave the recipe.

I, as a lover of puff pastry, feel lost ...

Byaka hardened, try with yeast-free dough, still a slightly more gentle option for organisms. And then you can still master the false puff and make your own condensed milk (there are recipes on the site), then at least you will know for sure what and how much you eat. And more useful, again

Yesterday I cooked "airy" curd muffins according to the Omela recipe. What can I say .. It's a miracle how good, firstly, very tender dough, and secondly, they are so tiny in a cupcake shape, and even with a flower on the one hand, they cook very quickly.
I also made triangles from puff pastry stuffed like "julienne" (mushrooms fried with onions, chicken fillet, stewed min 5 in sour cream and added grated cheese. Gluttony is something else. I was afraid to do it with raw meat.

[Byaka zakalyaka]

Byaka zakalyaka, and photos in the studio?
We ask - we ask - we ask!
And share your best practices - what, how long, on what panels
And with raw meat, do not be afraid, just take the yeast-free dough, it allows you to hold the pies for a longer time without heavy frying - at least 15 minutes after turning on the light, at least more.

Girls, I got my toy! Already baked nuts, but the photo is a little later. T.K. I now have two models 26 and 36, I made several comparative photos (for general information). Maybe this will help those who are still choosing.

Valyusha, congratulations! oya on the trail. week will arrive. The photos are cool. Yes, 36 - and really, like a big horse. Listen, and if you can, when you are going to do something, do it in two sandwich makers at the same time, in order to understand whether it is faster in the big one and is stronger than the small one. The power, in theory, is distributed over the heating area, so it probably should be the same. Only so that it is made according to exactly one recipe with the same products. okay?

There is still a difference in the size of the products. This is most noticeable in the cupcake and the donut form. And the size and depth are a little more in 36 models than in 26. Nuts are of course the same everywhere, the only difference is in quantity. I was nevertheless pleased with the large grill in 36 models, in 26 it can objectively fit either 2 small steaks or 1 normal (large).

Oh, what a pity that we don't have such ... I would buy myself a big one.

Yes, in a muffin maker it’s not so noticeable in the photo, but for donuts the insert is almost half as much in the 36th.

[valuhka]

valuhka, and baked nuts in one and the other? which one is better? Well, I just can't choose ... but I want how ... and another question - where did you order? while writing, almost answered

Listen, and if you can, when you are going to do something, do it in two sandwich makers at the same time, in order to understand whether it is faster in the big one and is stronger than the small one. Only so that it is made according to exactly one recipe with the same products. okay?

Tanya, the fact is that the little one is not mine. My husband received both of them at the post office, so she is at my place, and my friend (the owner of the sandwich shop) is preparing her husband for the new device. The pictures are not really that much, after all, the phone. But you can at least visually represent the device itself.

[valuhka]

valuhka, and baked nuts in one and the other? which one is better? Well, I just can't choose ... but I want how ... and another question - where did you order? while writing, almost answered

To be honest, I'm glad that I ordered a large one.By the way, I will also advise my mother. Small for me, some kind of toy. But keep in mind that my family has 4 everlasting mouths Ordered in deksline. I paid on Monday and received the package on Wednesday

Val, but what about the coating, as you think. In the cartoon Dexovskaya is so cool, but what about it?

Tanyusha, visually the coating is lighter than cartoon, but the quality of the coating will show incorrect only in operation. I don't have so many Teflon-coated items that I could determine its quality by eye.

And this is specially with a disc, so that there is something to compare with. In real life, it is not as big as I imagined. And of course, nuts. Condensed milk inside in one half and plum jam with chocolate in the other. Baked for 6-7 minutes

and plum jam with chocolate

interesting, interesting .... tasteful? and yet - how long did the process of baking nuts take?

interesting, interesting .... tasteful? and yet - how long did the process of baking nuts take?

6-7 minutes. I love that, in addition to sweetness (condensed milk), there is also sourness

When you get used to it, the 36 mode does not seem big at all, just what you need
The 36 model also has a handle for a lot more than 26, its depth is like a socket of 26 probably.
Yesterday, Belgian waffles were prepared on a waffle plate (a recipe from this forum), the yeast dough was baked for about 15 minutes. They turned out to be like pancakes, but not fatty))) they were eaten with condensed milk (this can would have ended faster). I need to try waffles somewhere in a cafe, otherwise I have never eaten them anywhere and have no idea what result to strive for when choosing a recipe. Well, again I tried pork steaks 4 cm thick. Fly away
I just marinated the first steaks in spices with salt for about 1 hour. Yesterday's were pickled for more than a day, and before putting them on the grill, I greased them with a spoonful of vegetable oil ... I don't know what influenced the result so much, if it's a longer marinating, if it's this spoonful of oil ... But the steaks are just bobma
For myself, I concluded that I will continue to marinate the meat with oil, and not just salt spices

Valya, how did you measure the portion of the dough for nuts? By weight? They are so the same and there are no extra edges. The recipe from the instructions or your own? Thank you

Valya, how did you measure the portion of the dough for nuts? By weight? They are so the same and there are no extra edges. The recipe from the instructions or your own? Thank you

The same, because the edges are already broken off. I immediately made a sausage and cut it into pieces (I did not roll the balls). Each time the sausage became thinner and smaller pieces. There weren't so many perfect ones. I understand that this comes with experience. Now I already visually know what size to roll sausages and into what pieces to cut it

[Valyusha]

ValyushaWhat beautiful nuts!
And what recipe did you use to sculpt?
And how did you make a chocolate plum?

Byaka zakalyaka, I, when grilling meat, grease the plates with oil a little. The result seems so juicier to me, too.

Good day, I am writing for the first time, although I am an active reader of many topics)))), I join those who want to buy a DEX sandwich maker, they are really not available anywhere in Russia, I read it, this is the best offer, if someone has information on purchasing in Russia, pzhl, report on the forum

Girls, I can't insert the recipe correctly, but the link to the jam here it is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81088.0 And here they are nuts https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165740.0

[valuhka-valentine]

valuhka-valentinethanks for the links and by the way, take a look here.
Girls, and yesterday I was so upset: my Daxik stopped working.
I didn't know what to think. I decided that the heating elements burned out or something else happened.
Everything turned out to be easier and simpler: a protective thermal fuse worked - I died a heroic death, I don't know why.
It's good that my husband understands electricity, - he rang all the contacts, found the reason, quickly replaced this byaka and (tttttt) Daxik started working.
So, if something like this happens to you, don't panic. Everything is on the clamps, you can easily fix it.

[Olga]

Olga, I hope it's easier with us. There is an exchange guarantee for DEKS equipment for 2 years. But in Russia, of course, it's better to find a handy man than to bother with exchanges in Ukraine

Yes, in this sense, Dex small household appliances are unique. Within 2 years, at least something will happen - they do not repair it, but change it for a new one, again with the same guarantee for 24 months, or return the money.
Just so that it works, this guarantee, you can't try to repair it yourself, otherwise they won't take it for exchange.

I understand, but when I still get to Kiev ...
And sitting without equipment and wondering what's wrong with it, I somehow do not ice.
Moreover, the replacement there is completely simple - took it out of the clip - inserted it into the clip, no rations, twists and other things. The replaced thermal fuse itself is absolutely identical, so your own mother will not distinguish it.
There is a quite successful design, - primitive, therefore, serious breakdowns are almost excluded, since the fuse takes over everything.
Moreover, it is cheap and easy to change.
And so, if I lived where I bought it, then, perhaps, I would simply change the device itself. Although, to be honest, replacing the fuse yourself is faster and cheaper than first ordering a replacement, and then trudging to this store with bandurina through the whole city back and forth.
So, if you don't live where you buy, don't worry: the problems are solvable.
Something like this...

Olya, don't you regret taking the little one? I'm waiting for Dex 26, but I think maybe the 36 is more reliable, there seems to be a bigger handle, and, accordingly, stronger. And yet, it seems to me that thicker sandwiches fit in it.

I don't know, Tanyusha, I have nothing to compare with.
But my grandfather and I are quite enough, and there is no space for storing excess.
So I have no regrets.
But I think that if I took the 36th, I would not regret it either.

[love-apple]

Girls, my beauty has arrived, finally, Dex26, or rather, three things, two for gifts. While I was making toko syrniki in pancake boxes, according to the recipe that Larisa gave on the last page love-apple , here

One batch was baked for about 7 minutes. Maybe a bit too long, I don't know. But I was in no hurry to go anywhere, and the cottage cheese was just wet, so maybe. And so it turned out tenderly, not saturated with oil, as if fried in a pan. Toko are so tiny, tiny, just for a couple of bites.
I didn't manage to experience anything else, I was exhausted in a day, today I also made ham for the first time in a new ham, so tomorrow you can make sandwiches with homemade ham.
By the way, while studying the instructions (and it is in Russian and Ukrainian), I saw an interesting fact - in the Russian version the Power is 760 W, and in the Ukrainian version - 640-760 W. This 640 upset me a little, well, nothing, maybe if the voltage is bad. By the way, I baked in the evening, the tension is weaker, everyone comes home from work, they turn on the equipment, maybe it would be faster during the day.

[Mona1-TANYA]

The power is written on the packaging with a fork, - I saw this when buying - I asked.
They say that in any technique the power is floating, but not everyone writes about it.
They write only the maximum.
I didn’t find fault with it, but from running tests (cooking time) I realized that our Daxik is no worse than those on which 800 watts are written.
So that, Mona1-TANYA, I congratulate you on your purchases, may you and your family please!

Thank you, I will now try it, I downloaded a bunch of recipes from the Internet, and even here on the forum someone writes a recipe, I immediately write it down in a zagashnichek.
Now we need to find a place in the kitchen for her. Although it is small, you also need to look for a gap where you can shove it. And also a bunch of panels. it seems to be a class that is 6 in 1, but 12 pieces of iron must be stored somewhere. Rather, 10, two can stay in a sandwich maker. While I found the box from the teapot, we just got in there. But the box also needs to be tucked somewhere. While standing under the chair. It must be placed somehow, so that you can use it conveniently. In general, you have to start meditating: I don't need anything, I don't need anything. There is a sorely lack of space in the kitchen.

[Tanya]

TanyaThanks for the link to the sandwich maker recipes. I made a charlotte from there in Shteba. Happened

[Natasha]

Natasha,

There is already a sorely lack of space in the kitchen

Oh, as I understand thee!
I'm not alone here

Happened

We would still have a photo with a recipe ...

Olya is preparing the dough like a charlotte. Beat three small eggs with 1 st. sugar for 7 min. Then I added 1 st. flour + 1 h. l. baking powder. Stirred carefully. Added 2 pieces of diced apples. Stirred. Warming up This Steba was anointed by the assistant. oil. She laid out 1 tbsp. with a slide. Baked for 10 minutes.
It will turn out to be a lot, as much as 20 pieces. And the next day, for some reason, they became even tastier.

I understand

Well, I made my ham

True, although I cut my bread (my own oven) thinly, by 5 mm somewhere, + thin ham + cheese, but did not want to close. I kind of closed it in several stages. It softened a little because of the temperature, and then I pressed the fastener. Although somehow it strained, I'll try to make pita bread or puff pastry, otherwise I'll break it again. And in the evening I had pieces of chicken pickled, well, I also shaved them, it came out softly, juicy, about 10 minutes after the green light came on, but exactly how long I didn’t notice, so this is approximately.

[Mona1-TANYA]

Mona1-TANYA, everything looks very appetizing!
And the ham is cool, so meaty, it looks like boiled ham.
When I made grilled butters with bread, I also closed it slowly: I gradually squeezed it until it was closed.
As far as I understand, the main thing is not to rape, but to gently, slowly. -725196711.html]

That yes, kindly, but I will try not to try with bread at all, maybe lavash. Sorry for the beauty.

Girls, my beauty has arrived, finally Dex26,

Tanya, congratulations on your purchase! let it work reliably and make you happy with sweets

[36th model,]

Girls, owners 36th model, huge request
Please measure dimensions of the sandwich maker and size of nests for nuts
And then I searched half of the Internet, but the dimensions are given only in the package And every centimeter can make me "weather". I'm really, really looking forward to - sandwiches and nuts hoTsETSa

[36th model,]

Girls, owners 36th model, huge request
Please measure dimensions of the sandwich maker and size of nests for nuts
And then I searched half of the Internet, but the dimensions are given only in the package And every centimeter can make me "weather". I'm really, really looking forward to - sandwiches and nuts hoTsETSa

I'll come home from work, try it on. Nuts in 26 and 36 models are exactly the same. Not as deep as in Soviet gas hazelnuts. And probably more thick-walled. But I judge this by the hazel of my childhood (maybe my memory is already failing)

[valuhka]

valuhka, Thank you. I will wait for measurements
I haven’t seen or tasted electric hazelnuts. But I read that they turn out to be very small. So I think how small they are. Of course, I want them (nuts) to be as close as possible to the size of the "Soviet" ones. Eh ...

[shuska]

shuska, length 36 cm width -30 cm (these are even measurements with allowances) - this is the device itself. If you need the dimensions of the plates, write. Nuts are not small (in size), it seems to me that they contain less filling. The Soviet ones were round, and these were more elongated. But you can't call them small (small). I can only say that my whole family really liked the nuts and, as I wrote above, I filled the halves with different fillings.

[valuhka]

valuhka, Thank you! The sandwich maker seems to fit into the locker
But still, please measure the nut nests (length / width). I want to compare with the Soviet one (there is one on the farm)

[valuhka]

valuhka, Thank you! The sandwich maker seems to fit into the locker
But still, please measure the nut nests (length / width). I want to compare with the Soviet one (there is one on the farm)

Length 4.5 cm width more than 3 cm (up to 3.5 cm) measured with a tape measure of her husband

Girls, today I made puff pastry without yeast in sandwich panels. Inside there is minced chicken (breast + thighs), a bit of spices, salt, a little water in it and also put 1 chicken heart with the minced meat in each pie. Everything was baked, I kept the green button for 10 minutes from the ignition.

[Tanya]

Tanyawhat you are crazy. And I used to make lazy chicken breast chops in the same panels. Well, very dietary and smeared with oil only at the first tab of the Hell, by the way, for 10 minutes

Smart girl, Tanyusha!
I can imagine how delicious it is!
I did similar ones, only without a heart, but with a lot of greenery. Also very tasty.
In general, yeast-free dough is very suitable for pies with raw meat filling: it does not brown so quickly, so you can hold it longer so that the filling has time to bake.
In general, I really like how pies are fried evenly in Daxik.
I was worried about this, because I had seen before that in other sandwich makers it is not always fried evenly, with some burnt spots, you can clearly see how the ten is passing under the plate.
We would still have a photo - with a heart!

Valyush, and "lazy" - how is it?

[Olga]

Olga, lazy is when the meat is cut into small cubes + eggs + mayonnaise + starch. Mix everything as for pancakes and let stand in the refrigerator for 2 hours (more is possible)