caprice23
Hmm, it's a pity that the topic has completely died out (((. I did not wait for an answer, I spent three days wooling the topic, my eyes in a bunch. I found all the same what kind of bowl looks like. Redmond A 523 turns out to be. I can't find my own bowl anywhere, I can't find it) . Order at your own risk and risk Redmond? But they write that you can't cook under pressure, sometimes the lid is blocked. Although I've had this with my own bowl. Everything is worn out already. But I'll probably order it all the same. There is nothing to cook in.
The native bowl is not at all
Mariska
I have the same problem, my own cup is badly deteriorated. But I found a way out - I cover the bottom with parchment paper. I bake biscuits, bake meat, fish. Yesterday I baked mackerel. I shoved a parchment there, just torn from a roll, I did not cut a circle. As a result, I took out the fish along with the parchment, even the bowl did not get dirty. It is very convenient, and most importantly, much faster than scrubbing a saucepan later.
I also have a question: how long does it take to cook potatoes in their uniforms for salads so that they don't fall apart?
dremaklerik
Good day! my wife and I are preparing to buy a black mullet)) 5 days ago I came across your forum, got into this warm and cozy thread. I read everything from cover to cover. I already know many. Although me nobody. From page 15 I decided to write all the recipes in my phone in a notebook. I carefully collected, shuffled, tired))) and here on page 121 everything is ready))) a good man posted Word recipes on three sites. ... laughter wasoooo)))). so that's what I mean! Take to the family. There will be many questions soon! Thank you all in advance. I hope the branch is still alive)
dremaklerik
In vain I hoped))
Mariska
So you ask what interests or do you just chat?)))




I have a question for men rather: my multi has glitches if you leave it plugged in. Beeps out of place, it is impossible to set the desired program. Why it happens?
dremaklerik
It seems to me that it would be nice to call the service. The symptom does not bode well. Well, tell us later)




Has anyone baked meat in French? Please share the recipe! Didn't find something ... Thanks in advance
Mariska
I will not share the recipe, but I have already written above, when baking meat and fish, the saucepan is very spoiled, put parchment paper on the bottom.
dremaklerik
Yes. I've read about paper! Thanks a lot for the advice
dremaklerik
Please tell me Uv. Members of the forum, from the topic "recipes for fast brand6050" can you take recipes for yourself? I read somewhere that the brand and our Mula are identical. Interested in baking and so on .. to adapt until we master. We never had an oven. This is our first multipurpose
Tonga
Please tell me, but bowls from other multicooker do not go well with moulinex. Martha, for example, praises the cups, or at worst, maybe something from Redmond will suit. Very much everyone likes the multicooker, I choose between it and the Orson, but complaints about the bowls are very confusing.




Quote: dremaklerik

Please tell me Uv. Members of the forum, from the topic "recipes for fast brand6050" can you take recipes for yourself? I read somewhere that the brand and our Mulya are identical. Interested in baking and so on .. to adapt until we master. We never had an oven. This is our first multipurpose
I am in the process of choosing a multicooker. And while I was choosing, I looked through the books of recipes for different multicooker. Polaris Evo, Orson, etc. liked the recipes very much, and whatever I buy, I will definitely try them. I think it's very simple to adapt, we look at the instructions of the multicooker from which the recipe was taken, we look at the temperature regime of the program on which the dish is prepared, we select the program of our multicooker, or, if we don’t find it, we use the multichef and voila - all the dishes of the world are on your table 😀
Mariska
Quote: dremaklerik

Please tell me Uv. Members of the forum, from the topic "recipes for fast brand6050" can you take recipes for yourself? I read somewhere that the brand and our Mulya are identical. Interested in baking and so on .. to adapt until we master. We never had an oven. This is our first multipurpose



Quote: Mariska

I think the recipes will do. You first try to cook according to the recipes that come in the package. Understand your slow cooker and then cook everything.




Bowls from redmond are suitable for our cartoon, look in the subject, I don't remember exactly which model. But there were cases that when cooking under pressure with a non-native bowl, the multicooker was blocked. Is it connected or is it definitely not clear with the bowl. Ceramics are very spoiled by frying meat and fish in it. For these purposes, I would buy a Teflon bowl from Redmond. But knowing all this in advance simply would not kill a hot bowl and that's it.
Tonga
Mariska, Thank you. Does the bowl spoil only when frying? How does she behave when baking? And if it's not difficult, look at your temperature when baking and frying.
Bes7vetrov
Quote: Tonga

Mariska, Thank you. Does the bowl spoil only when frying? How does she behave when baking? And if it's not difficult, look at your temperature when baking and frying.
Temperature 160 * for both frying (default) and baking. But there the heating algorithm is somewhat different. More aggressive when frying.
Mariska
Quote: Tonga

Mariska, Thank you. Does the bowl spoil only when frying? How does she behave when baking? And if it's not difficult, look at your temperature when baking and frying.
The bowl behaves the same as a ceramic skillet. Tefal lasts longer but is considered harmful. It's better to use parchment on the bottom, or buy a Redmond Teflon bowl for frying and baking.
Bes7vetrov
Eeeh. My beauty tired me ... I cook in it with my eyes closed, and she .... Once a month she rubs the wires in the lid and stops responding to the turn of the knob, therefore it does not work in automatic modes with pressure ... I handle it as a multi-chef. But it's offensive.
My husband, in my opinion, too, with his eyes closed, can already disassemble the lid and change it entirely, solder or rewind the wires from the venison.
What pressure cookers do we have without the rotary knob? Kick in the right direction.
Tonga
Quote: Bes7vetrov
What pressure cookers do we have without the rotary knob? Kick in the right direction.
Can you see multicooker with a removable lid? The functionality is poorer, since there is no feedback of the electronics with the pressure valve, but it is more reliable * (* probably, since again everything depends on who did it and how).
Bes7vetrov
Olga, I also mean it. I already have one staff. What else to look out for? Orson?
Tonga
I've decided to take Orson, but my situation is different. I need alone universal multicooker-pressure cooker for all occasions. And sauvidid, and pastries, and yoghurt, and a double boiler and broth under pressure to make. And also full control over the process is important to me. Orson allows it all. But if you already have a staff, why would you need a second pressure cooker? There are interesting gadgets. Xiaomi rice cooker-slow cooker, Phillips with Panasonic, Vitek with the function of kneading dough (although something tells me, you also have a bread maker), etc.




Quote: Bes7vetrov
or reel in reindeer harness.
I just can’t stick into this phrase. Clarify please.
dremaklerik
Deer wires?
Bes7vetrov
Olga, tape *))))
I have a different situation, there is no plate as a fact. And two pressure cookers = two electric burners.
But the mule still makes me happy. And beautiful, too.
Tonga
Quote: Bes7vetrov
Olga, duct tape *))))

Quote: Bes7vetrov
I have a different situation, there is no plate as a fact. And two pressure cookers = two electric burners.
Now I took from my mother-in-law to try a single-burner induction hob, bought for a summer residence. I tried ... my husband will have to replace our usual electric domino with induction. Try it, they are now inexpensive, plugged into a regular outlet. Dishes, it is true still need to buy. I just took MoulinVilla, a frying pan, a larger saucepan, a smaller saucepan, from the RASPBERRY series. And I'm very happy. Fortunately, we had an action in Zelgros for this dish.
Tefal is naturally better, but those that are sooo expensive for the induction of pans and stews.
Quote: Bes7vetrov
But the mule still makes me happy. And beautiful, too.
Ask your husband to do it forever. Moreover, you yourself said that you cook in it with your eyes closed.
alexpro66
People! Help me please! Here YsoN somehow posted a link to the archive of all recipes for the multicooker - now they are not! ((Does anyone have these archives ??
dremaklerik
alexpro66, also very interested !! I can not find
Svetka
Hello everyone! I came and I cry for you. Already tired, like Lisa, from the breakdowns of this multi. It's a shame, there are no words, some 3 years, and of them they changed the fee, the pan, and the husband tirelessly fixes the wires on the cover (which are frayed once a month), his brain is already shaking, from eternal problems with this Mulik. Everything is exactly the same as with Lisa. And we have no choice in real stores in our city. I gave up with Moulinex. There is the same junk, or cheap or Bork. You can't buy a staff, there is no Brand in sight.
And I'm already used to it, it's very convenient, the functionality is excellent. But for 3 years, I don't want a cartoon. We calculated all the costs for it, for the entire period of operation, and bought a Bork 803 yesterday. I think I'll make friends with him.
P. S. since I am persistent, I will still force my husband to fix Mulya again. But where to buy new wires for this cover? If anyone knows, please share your ideas. 😊
Bes7vetrov
Svetka, good day to you!
I have only four years, pah-pah, the wiring is frayed.
It got tired, but it has already become a habit of changing the filter in a jug)))))))
While I'm happy with the cartoon!
Svetka
The question is that we cannot buy wires to replace them, otherwise there is nothing left to solder.
Irinkanur
Good afternoon, dear forum users!
I ordered myself a cartoon CE502832 in mvideo, it will come in two weeks. But I read about her and I get upset, are there really so many nuances and shortcomings in her ??
I also have a Panasonic cartoon, I wanted a pressure cooker to save time. Initially, I chose from Korean cuckoos, but they are painfully expensive.
Svetka
Do not worry! Should we be in sorrow! Maybe you will be fine. And also, I think, a lot depends on the menu and the workload of a particular family. Someone needs more meat, and someone needs vegetables, someone bakes it. And I never baked in a cartoon at all. Let him come, and then you will figure it out. We're close!
Irinkanur
Quote: Svetka

Do not worry! Should we be in sorrow! Maybe you will be fine. And also, I think, a lot depends on the menu and the load of a particular family. Someone needs more meat, and someone needs vegetables, someone bakes it. And I never baked in a cartoon at all. Let him come, and then you will figure it out. We're close!
thanks for the support
I'm not going to bake in it, I have a good oven and a bread maker. But I would like to make meat with vegetables. Especially meat, I want to shorten the cooking time!
Svetka
The meat will be gorgeous! Do not worry!
Bes7vetrov
The meat in it is ABALD. Apart from casseroles, I also did not bake in cartoons. And she makes delicious porridge, and side dishes!
Let it please, assistant
Irinkanur
Quote: Bes7vetrov

The meat in it is ABALD. Apart from casseroles, I also did not bake in cartoons. And she makes delicious porridge, and side dishes!
Let it please, assistant
I can't wait for my new assistant to come
Mariska
So my turn has come (((my mule broke down Only multishef and baking work, all other programs give out an EO error. Maybe she had something like that? On a multishef he cooks under pressure in e normally, but on other programs he doesn't want to. carry (((
dremaklerik
And in a month our lid burst (((
We are not ready for repairs yet. Works properly
Mariska
Hurrah!!! I repaired my cartoon! My wiring was also frayed, because of this, it gave an EO error on some programs. I fixed it myself, hit and miss, but still))) When I get to the radio parts store and buy the necessary wire, I'll do it fine. In the meantime, I just connected the wires. They are very short and tough there; in the future, they will need to be lengthened. Here in this video everything is shown how to fix it, maybe someone will come in handy
GGL
Good afternoon girls! I read you for a long time without registration, but this cartoon appeared with me, and decided to register, because I already have a problem
I cooked semolina porridge two days ago, forced the steam off with a button (now I realized that this cannot be done ....), the lid, of course, did not unlock for me, because the valve was stuck. I went online, read that they open it with a toothpick in such cases. So I did: I took off an oval lightweight washer and pushed it with a toothpick into the hole. The lid opened, everything inside was porridge and I began to wash everything thoroughly, disassemble everything, washed it, wiped it, put it in place. The next morning, I put the wheat porridge on the water, after the end of the program, it stood for 30 minutes on heating, the pressure was automatically released and the lid did not open again ((I took it apart again, I think maybe I didn’t wash it, I repeated it, but cooked it at lunchtime borsch and the same story, damn it .... I opened it with a toothpick. Now it's the same with rice porridge - the lid does not open after 45 minutes on heating, the pressure is automatically released. Yesterday I went to Komfi, asked the representative of Moulinex what the problem could be He said that the products were clogged in the valve, there was no such multi, but on another Moulinex he showed that it was necessary to unscrew the washer inside the lid, which is connected precisely with the heavy valve, I tried to unscrew it, but it did not work for me, did not break, how It seemed to me that it does not unscrew at all. In short, I am all in frustrated feelings ... tell me, please, what can help me and how to properly wash this valve really?
Mariska
If you are afraid to unwind, just boil water in it. At first, the valve also often clogged, but now it does not. I don’t remember exactly, but I seemed to be spinning this valve. And then the meaning of this multicooker is if the steam is not forced off.
GGL
I unscrewed the valve, it was perfectly clean inside, screwed it into place, put the meat to stew and the same story - I opened it only with a toothpick
logic
Hello,

Please tell me, the set for this multicooker comes with a measuring cup (multitask) - what is its volume in milliliters and what divisions are there in ml? Many recipes refer to it, but we do not have it .. it is not clear, for example 1/2 a multi-glass, how much is in ml or grams ...
Thank you!
Suzy
Quote: logic

Hello,

Please tell me, the set for this multicooker comes with a measuring cup (multitask) - what is its volume in milliliters and what divisions are there in ml? Many recipes refer to it, but we do not have it .. it is not clear, for example 1/2 a multi-glass, how much is in ml or grams ...
Thank you!
1/2 multi-glass is 80 ml. The divisions are as follows: 40, 80, 120, 160 ml.
logic
Thank you!
ZverCD
Quote: kВipoint
Recommended primarily for beginners, but for experienced housewives, I think it will also be useful to have all the recipes for a given mule in one place and with navigation. Best regards, Yaroslav. PS. I'm just learning to cook myself, so thank you all for the recipes
This message is no longer there, as well as links for downloading recipes (the message was on page 121), can someone tell me where to find it. There is only 49 pages, but there is not enough. Google didn't help. By the way, the lid can burst in those who manually often relieve pressure (sharp temperature drop).
caprice23
Quote: ZverCD
By the way, the lid can burst in those who manually often relieve pressure (sharp temperature drop).
I have this slow cooker for 5 years already. The lid is fine. Ttt. Although there is pressure and release. But the bowl has already changed a year ago. But 4 years for a bowl in which it is fried and boiled is, I think, quite a normal lifespan.




Quote: ZverCD
This message is no longer there, as well as links for downloading recipes (the message was on page 121),
I downloaded it for a long time myself. I'll try to search, maybe I didn't delete it.
ZverCD
Look please, I will be very grateful. 5 years is a lot, but I doubted whether to buy my wife or not, she is with us the second day of everything, after the old multicooker scarlet heaven and earth.
caprice23
ZverCD, I really like mine! I think it will take root with you too
I found the recipes, but I don't know how to send you. Maybe you can write your e-mail to me in PM and I'll throw it off? They are in the Word document.
ZverCD
caprice23, Wrote the address in a personal. How often did you use it (how many times a week or less)?
caprice23
I cook porridge in it every other day, well, I cook other dishes in it.
I will not say that I use it in the tail and in the mane, but it does not stand idle
ZverCD
Thank you, something like this will be used for us. By the way, the cartoon is already 5 years old, but something better for this price has not been released, everything is plus or minus the same.
caprice23
Quote: ZverCD
something better for this price was never released
Maybe they let it out, to be honest, I was not even interested, since my mule completely suits me
ALICE_key
caprice23, Hello! I would also love to have recipes for our Moulinex CE502832 mule. Could you send me this Word document too? I would be very grateful, as it takes a lot of time to scroll through the entire forum topic in search of it.
Best regards, Olesya.




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