poglazowa2011
Quote: ledi

Ira, craquelure kgraska gel + starch

Excuse me, but won't you write the proportions? And in general, can you explain in more detail how to do this? I have never done it, but I really want to! I wouldn't want to do with titanium dixid ...


Added Wednesday 01 Mar 2017 07:24 PM

I also wanted to ask: where can I see the technique of volumetric filling? Maybe someone will throw a link ...
Mona1
poglazowa2011, so paint is titanium dioxide, white paint.)
poglazowa2011
Clearly, I just have a white coating gel, so I'm thinking - maybe I can try with it ...
Irina Fina
Quote: Mona1
here one friend in the bushes asked me to ask you: what paints do you use with the airbrush?
For all the comrades who are in the bushes and not only! : girl_haha: I have two paints that are specifically designed for airbrushing: gold and silver, American brand. At first I thought that I would need to buy the rest of the colors, but then I read (there is a Temka about airbrushes on HP) and decided to dilute my gel dyes (Wilton), because I have enough colors, but buying all the colors with a new one is too expensive. I dilute with water. A little paint in a small glass and then literally drop by drop I add water, it should turn out to be like good fat milk in consistency, should not show through strongly. I mix well so that there are no pieces and then filter through a dense organza (its holes are not visible, as the bows used to be) so that no piece of paint gets into the airbrush. And every time after using the airbrush, of course, I rinse it well with water so that the paint does not stay in the needle and does not dry out there. I hope I wrote it clearly. The paint actually goes away a little and if I still have diluted paint, then I close it well (store it in the refrigerator) and the next time, if it's dry, I dilute it with water again, filter it again and go! I also read that you can dilute with vodka, but I have not tried it. I read the composition of the paint for airbrushing, there is water and then when I dilute the gel with vodka for painting with a brush, it kind of curls up, pieces appear. Therefore, I decided to dilute for myself with water.

We decorate gingerbread cookies, cookies

Here she hid the gingerbread cookies that she painted with an airbrush
ledi
Quote: poglazowa2011

Quote: ledi

Ira, craquelure kgraska gel + starch

Excuse me, but won't you write the proportions? And in general, can you explain in more detail how to do this? I have never done it, but I really want to! I wouldn't want to do with titanium dixid ...


Added Wednesday 01 Mar 2017 07:24 PM

I also wanted to ask: where can I see the technique of volumetric filling? Maybe someone will throw a link ...
on the first page there is a link to the video. I did 1k1
Tatiana_Borshcheva
Hello everyone, I’ll talk here .... well, and complain ... How are you preparing for March 8? I have something in any way Before that I will not put up a queue of those who wish And now 6 seconds ..... I can't sell the carrot What the ... 😰. Because of hopelessness, 😅 exhibited these remains at the craftsmen's fair. A customer wrote to me that she takes this and that. Ok, that's good. Pickup is specified in the rules of my store. And it starts to arrive then, but you are to the subway. No, the apartment is dumb, and so on. (but she refused when I wrote that I would not take to the metro). In general, it is always like this at YAM, buyers put questions in such a way that I owe everyone (because of the competition there ???) ... Or I'm so lucky. By the way, I usually don't post anything on YAM. So now I think the people have become poorer .. my prices are average. I will not reduce it, but now I also think what to do with the gingerbread ... not with these 6 ... but in general ...

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
marikosha
Quote: Irina Fina
I have two paints that are specifically designed for airbrushing: gold and silver, mark-American.
For a long time I lick my lips to buy American gold for an airbrush.I want to ask, you no longer need to breed it, just pour it into the airbrush?
Irina Fina
marikosha, Marina, no, you don't need to breed. But you need to shake very well before pouring into the airbrush, because silver and gold precipitate: girl_haha: Very good dyes, they fit well on gingerbread
Tusya26
Tanya, a very beautiful gingerbread
is it far to the metro? very problematic to meet?
Tatiana_Borshcheva
Tusya26, Thank you, not far away, but I am always alone with 2 children and will not drag them 😅. In the end, it turned out as well as possible, yesterday's experiences were in vain (maybe because in the morning the car was touched a little). One of my regular customers bought everything. 🤗
Nata zap gk
Quote: Mona1
And yesterday I hit the colors
Tanya flowers are beautiful, I love lilies of the valley ... the upper tulips are so delicate ... and the lower irises are very spectacular ...
marikosha
I sat down to rest, at the same time I'll post a couple of my March 8)
I made these lilies on the shapes of snowflakes) We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Mimosa was sprinkled with dried and crushed yellow icing) I have never heard of such a method, probably this is my invention
Kinglet
Girls, and I, as I saw Tanyushka's cats, did not want to leave my head. Inspired by them, I made my own and more pandas
poglazowa2011
Quote: ledi

there is a link to the video on the first page. I did 1k1
I can't find this link ... At least I know the name ... I reviewed everything - I DO NOT SEE !!!
ledi
poglazowa2011, page 113


Added Friday 03 Mar 2017 5:26 pm

Maria, and on the first page there is a whole paragraph in the list of "Craquelure", and it is written


Added Friday 03 Mar 2017 5:26 pm

I cannot insert a link from a tablet, there is more than one option


Added Friday 03 Mar 2017 5:30 pm

Tatiana_Borshcheva, I'm deaf too. baked gingerbread 0.5 portions of Lera, and so they are not decorated. I really don't know what to do
Albinka (Alya)
marikosha, lilies are super! And as for icing sprinkles, you came up with this great)))


Added Friday 03 Mar 2017 7:55 pm

Kinglet, oh, Vikulya, well done, such wonderful gingerbread! Pandas and cats are so cute))
DyadkinaAlla
marikosha, Marina, loved the lilies.
Kinglet, Vika, pandas are cool.
poglazowa2011
Quote: ledi

poglazowa2011, page 113


Added Friday 03 Mar 2017 5:26 pm

Maria, and on the first page there is a whole paragraph in the list of "Craquelure", and it is written


Added Friday 03 Mar 2017 5:26 pm

I cannot insert a link from a tablet, there is not one option


Added Friday 03 Mar 2017 5:30 pm[/ right /]

I meant the reference to the volumetric fill ...
Kinglet
Albinka (Alya), DyadkinaAlla, thanks, girls, your compliments and pandas are very pleasant to us :)))
Angelina Pryanikova
Marina, the lilies on the snowflakes are very beautiful !!!
Vika, pandas and cats are so cute))

Girls, tell me, who knows. I always bake gingerbread according to the same recipe - 50 grams of honey, 100 grams of sugar, 1 egg, 50 grams of sl. oil, 1 tsp. soda, 300-450 grams of flour, orange peel, spices. Proportions per batch. Usually I increase it by 2-4 times, depending on the volume of the order. I always bake at the same temperature, at the same time, at the same oven level. But ... in 98% of the gingerbread cookies are obtained as it should, lush, beautiful, baked. In 2%, the gingerbread cookies creep up during baking, rise, and at the end they fall off and on the front side there is a feeling that they are not baked, transparent, or uneven in color. Can cocoa, which I mostly do not add, can affect this, but today, a fool, I added ((((I did not follow the pattern with the previous failed gingerbread, but I did not add cocoa to the penultimate batch, but added to the last one. As a result, not very presentable (((Or maybe some other reason? I don't know ((
Tatiana4889
Hello! I'm new here and just recently got carried away with gingerbread, I wanted to ask, my icing on the gingerbread turns out to be very hard, that you won't bite, it should be so or am I doing something wrong?
Irina Fina
Tatiana4889, Tanya, you are welcome. To begin with, it would be nice if you wrote how you do your icing, because without knowing this, how can you suggest something


Added Sunday 05 Mar 2017 9:54 pm

I make icing according to Eddie Spence's recipe, it is not so hard and bites very well (the recipe is not 1 page, there is generally a lot of useful information) Try to make on it
Tatiana4889
Thank you) I almost do it (1 protein, 160 gr.powder, but not sifted, 5 drops of juice and stir with a fork), maybe due to the proportions or manufacturing technology, it has become solid, these are the gingerbread I get


Added Monday, 06 Mar 2017 00:53

We decorate gingerbread cookies, cookies
Noto4ka
Hello everyone! I’m just learning to make gingerbread, but something’s not working out very well yet ... I probably don’t get into the consistency of the glaze (((it’s too thick for pouring ... it’s very visible in the photo ... don’t judge strictly.
We decorate gingerbread cookies, cookies
Julia f
Everything is in the park before March 8))) only we are newcomers to the forum))))
I have flowers again)) for gifts for teachers and girls at school))) there are a lot of jambs, but it's better than before

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

Albinka (Alya)
Noto4ka, pretty setups turned out, nice colors)


Added Monday, 06 March 2017 1:46 PM

Julia f, cool flowers) I also make gifts for friends and family)
Tatiana_Borshcheva
Hello everybody! I haven't shown toons here for a long time. Because of them, there is no time to create for the soul (I really want to ... But I am also very pleased to do them)))
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
Wand
Tatiana_Borshcheva,
Very painstaking work, neat ... I often refuse cartoons, especially if I need to make three or four gingerbread ... just questions, "why is it so expensive, and that because of three or four gingerbread I'll go to the other end Moscow ... and your delivery is expensive "... in general, I have few of them .... But I enjoy looking at other people's work ... I really like looking at all sorts of small details ... They are very time-consuming. .. while you mix a bunch of colors, you will find pictures ... it's easier to make 100 simple flowers


Added Monday, 06 Mar 2017 5:02 PM

Tatiana4889,
Beat with a mixer at medium speed - the fork will give only such a glaze that can be poured onto cakes or Berlin cookies - translucent and unstable ... and on 1 page of the topic - study everything ... this will remove a lot of questions at once ...
Tatiana_Borshcheva
Anastasia, yes ... for one spout a new color 😂 I had to steam up)). But toppers are in great demand now!
honey cake
Tatiana_Borshcheva, this is a bomb! Very good!!!
mamo4ka
Tatiana_Borshcheva, Tanyusha, toppers are lovely sight, and what sizes they have.
Tatiana_Borshcheva
mamo4ka, Larisa, thank you. The size of the troll gingerbread is 11-12 cm in height. Superman (forgot how him) 12 cm. I don’t make big ones, small toppers look good on cakes. I often look for angles and positions to make the hero smaller, not in full growth.
Mom Tanya
Tatiana_Borshcheva, Tanya, and is the dough for toppers manually cut according to the template?
Tatiana_Borshcheva
Mom Tanya, yes, according to the picture)
Tusya26
Tatiana_Borshcheva, Tanya, they are delicious
poglazowa2011
Can you please tell me how to make a gray color? I need to draw a Teddy bear, but I don't know how ...
Noto4ka
add a little black dye
Nata zap gk
Tatiana_Borshcheva, very beautiful gingerbread !!!!
lutik54
Hello everyone! I haven't looked at you for a long time. Was away. So many great works. Lots of new ones. I have a problem!. She began to fill the figure and a hole formed in the center when it dries. I've read somewhere about this issue but can't find it. Maybe icing needs to be made thicker? Tell me who knows or bear with your nose in the right topic.
And these are my gingerbread cookies for Easter.

We decorate gingerbread cookies, cookies
Albinka (Alya)
lutik54, great gingerbread !!! Aaaaa, you can start preparing for Easter today just gave away everything)


Added Thursday, 09 Mar 2017 00:21

Here are my gingerbreads, I learn from gifts for my family)
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies



Added Thursday, 09 March 2017 00:30

And she also made such bouquets for her sisters: rose:

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
SimaTima
Quote: Tatiana_Borshcheva

Mom Tanya, yes, according to the picture)
Tatyana, tell me please, do you cut it out with an ordinary knife? For some reason, I have uneven edges.
Tatiana_Borshcheva
Oksana, I cut with a plasticine knife, the edges are not perfect, but with the fill it is not visible. I have a very plastic dough, you can smooth out the unevenness if that)
Angelina Pryanikova
What gorgeous trolls, mmmm! I have never done it, it's scary to start)))

Girls, with our last holiday !!!

No one answered me about the dough and cocoa, but by trial I revealed that yes, it does, cocoa does not allow my gingerbread cookies to be perfect (((you have to either try something else or not add at all.
Tatiana_Borshcheva
Alla, I always make dough with cocoa. But it is difficult to predict something, because everyone here has their own recipe. For example, I have a dough for 500 g of flour 250 g of honey, a completely different recipe.



Added Thursday, 09 Mar 2017 8:51 am

Tatiana4889, this is the icing, solid.To make it softer, you can add glucose syrup (1 tsp per 500 g of powdered sugar), but the icing will turn out to be different, more soft, viscous and slightly softer.
Anyuta Phlox
Quote: Tatiana_Borshcheva
I haven't shown toons here for a long time.
Sooooo beautiful !!!!! Straight super-super))) I will never learn
Tatiana_Borshcheva
Anyuta Phlox, what do you!!!! you will succeed! The main desire is to learn and not be afraid to make mistakes! You should have seen my first gingerbread !!! 😂
fantaziya
Girls with the last holiday of good understanding customers and more free time !!!!!!
I am asking a question whether it is possible to make icing so that it does not become dull when drying without an oven so that it is as smooth and shiny and it feels like it is translucent ???
Was at a fair in Odessa there, the girl was also with gingerbread, says that she dries the gingerbread in the oven only if it is urgently needed, so they do not see the difference, they all are shiny and a sense of transparency
Tatiana_Borshcheva
fantaziyaElena, if you add half a teaspoon of corn syrup to the icing, the icing will be brilliant. And also if you add floor, - one teaspoon of glucose syrup, the icing will turn out to be shiny and just more transparent. Most likely she had icing with glucose, something like soft icing
lilycha
The first, my gingerbread cake, to my son for a year))) Tell me what is wrong, what to look for? We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
Angelina Pryanikova
In my opinion, everything is fine with gingerbread toppers !!! Very cute, delicate colors. I have another question, if you can in a personal, what kind of cream did you align the cake and the recipe, please give me. 😃 I can't (((

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