Irina Fina
And I had such an order for a young woman, the owner of a pit bull for her birthday. Lera sugar dough, diameter 17cm.
We decorate gingerbread cookies, cookies
marikosha
Maria, you probably have a black dye Top product. He's so black and purple. If you take Amerikolor, maybe you will like it better. There is more black with green). But for gray I like Top grocery, slightly purple! Nobody complained. In general, I did both with that and with the other, all the rules!



Added on Friday 24 Mar 2017 08:03 am

I don't even know about the craquelure, I tried it for the sake of interest on a bare gingerbread. I just mixed dry titanium dioxide with starch, in about the same proportion, added some water, mixed it, smeared it with a brush. The mass was about like sour cream, thick, but easily smeared with a brush. I put it on the gingerbread, did not dry it with a hairdryer. itself after about half an hour cracks went. Moreover, where it is thickly smeared, it cracks better. Where it is thin - almost nothing. I made conclusions, on occasion I will calmly organize craquelure).
lutik54
Quote: marikosha
I don't even know about the craquelure, I tried it for the sake of it on a bare gingerbread. I just mixed dry titanium dioxide with starch, in about the same proportion, added some water, mixed it, smeared it with a brush. The mass was about like sour cream, thick, but easily smeared with a brush. I put it on the gingerbread, did not dry it with a hairdryer. itself after about half an hour cracks went. Moreover, where it is thickly smeared, it cracks better. Where it is thin - almost nothing. I made conclusions, on occasion I will calmly organize craquelure).

I bought dry titanium dioxide, I will try again. Maybe this time it will work out.



Added on Friday, 24 Mar 2017 08:20

Irina Fina, the gingerbread is cool! Pitbull is just Dearie.
Devilry
Since I am as good as new already noted in another topic about houses, then I'll just spam with my works, which I myself love)) Like any creator of something, I criticize myself of course, but in general I love my work, which means I also love the result of my work))

A little sex. Many such sets were ordered by women for their men on February 14 and 23 as pleasant souvenirs.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies


Posted on Friday 24 Mar 2017 09:52 AM

For the new year, my parents made me an amazing gift, they gave me a food printer! God, what a beauty it turns out with him. Of course, it smells of stamping, small skill and generally the lack of painstaking work of the master, but the client always likes gingerbread cookies on food paper, and they look really great))

I tried to print on both wafer paper and sugar. On sugar, it certainly turns out juicier, brighter, but waffle is practically not felt on gingerbread, but sugar is still felt. In addition, the cost of sugar is several times more than waffle

Here, the drawing on waffle paper, glued to the gingerbread on icing is simple. Here the drawing itself is not the brightest, but all the same it faded very much. Well, the flash certainly did its job ungrateful.

We decorate gingerbread cookies, cookies

Here is a drawing on waffle paper, glued on icing and covered with food gel. On the middle ones, you can even see the stains from the silicone brush with which I smeared the gel. The picture is made brighter. but the gel practically does not dry, packing such gingerbread is a tremendous problem.
We decorate gingerbread cookies, cookies

And then there's sugar paper. The beauty. Sticks to icing, is not as fragile as waffle, is not afraid of moisture.
We decorate gingerbread cookies, cookies


Added Friday 24 Mar 2017 09:57 AM

My very first order. 130 mittens - wishes, for my clients as a gift for the new year my nail master gave.

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

I dried this order wherever I could)))
We decorate gingerbread cookies, cookies


Added on Friday, 24 Mar 2017 10:18 am

Oh, even with food paper - a photo frame. Photo from Sugar Paper.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies


Added on Friday, 24 Mar 2017 10:24 am

Well, just my favorite works:

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

ledi
Can be tinted with activated carbon
Quote: poglazowa2011
SOS !!!!! I here recently asked how to make a gray color for a Teddy bear and someone, I don’t remember, answered me - add a little black dye to icing. It just doesn't work! It turns out ALL SHADES OF PURPLE, but NOT GRAY !!! How can you get exactly the gray shade ?! Tell someone, please! 😭 I've already worn out so much icing ...

Mari_M
poglazowa2011, Maria,
Found a wonderful table.
the black
1h blue + 1h brown + 1h red
strawberry
3 parts pink + 1h red
Turkiz
6 hours sky blue + 1 hour yellow
silver gray - 1h. black + 1h. blue
Dark red
1h red + some black
rust color
8h orange + 2h. red + 1h. brown greenish
9h sky blue + a little yellow
dark green
green + a little black
lavender
5h pink + 1h. gray
bodily
a little copper color
nautical
5h blue + 1h. green
peach
2h orange + 1h. dark yellow
dark pink
2h red + 1h. brown
dark blue
1h blue + 1h. Gray
avocado
4h yellow + 1h. green + slightly black
coral
3h pink + 2h. yellow
gold 10h yellow + 3h. orange + 1h. red
plum
1h purple + some red
light green
2h purple + 3h. yellow
Devilry
Quote: Irina Fina
SOS !!!!! I here recently asked how to make a gray color for a Teddy bear and someone, I don’t remember, answered me - add a little black dye to icing. It just doesn't work! It turns out ALL SHADES OF PURPLE, but NOT GRAY !!! How, then, is it exactly a gray shade to pluck ?!
I mix black paint with white and add it to icing. It turns out gray. I use Russian TOPproduct gel
poglazowa2011
Thank you very much for your advice, especially for the table! I did it all the same from what it was - it was a pity to throw out the icing. When the glaze has dried, the purple hue is practically gone! A beautiful gray color turned out! In general, everything is fine, but I will try to do it according to your advice. In general, the forum is cool! It would not have happened - I would hardly have taken up the gingerbread.
Olga VB
The purple tint is removed with yellow.
But if it's not purple, but blue, yellow can turn green, so be careful.
Good luck!
poglazowa2011
Can anyone explain - what is the transparent glaze in this video? What is this anyway? I can't insert the video itself, only the link ...
Irina Fina
Quote: poglazowa2011
transparent glaze from what?
This is a VERY liquid glaze, such a consistency of glaze is still made on gingerbread, it is very beautiful - it seems translucent. We have information in the topic about such glaze. Maria, take the time, read the topic from the first page to the end, you will find answers to almost all your questions. It's like a textbook for those who want to learn how to paint gingerbread, BUT it needs to be read
Anna26
girls, I'm already with Easter
We decorate gingerbread cookies, cookies


Added Wednesday 29 Mar 2017 4:05 pm

and further
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
by the way, the easel with my son made themselves from sushi sticks)))
Irina Fina
Anna26, Anya are good gingerbread cookies, I liked the chicken with a hanging egg (well, I wrote it!) And the rabbit with lace on the neck and a rose is so elegant!


Added on Wednesday 29 March 2017 04:40 PM

Well, since the Easter gingerbread has gone, I'll show you my own
We decorate gingerbread cookies, cookies


Added on Wednesday 29 March 2017 04:43 PM

The dough as always Lera sugarWe decorate gingerbread cookies, cookies


Added on Wednesday 29 March 2017 04:46 PM

We decorate gingerbread cookies, cookies

Anna26
Irina Fina, Ira, beautiful set! The airbrush, of course, does its job) And now I pay attention to the easels)
Irina Fina
And here are some more gingerbreadWe decorate gingerbread cookies, cookies
The snails are very tiny!


Added Wednesday 29 Mar 2017 4:52 pm

Anna26, Well, you are generally skillful pens, I made an easel myself, and they gave me with molds


Added Wednesday 29 Mar 2017 4:55 PM

We decorate gingerbread cookies, cookies
And this is my new molds, I recently received them and decided to make
Anna26
Irina Fina, oh you, what little bits!))
Olya-olya
Good day! I bake often and sometimes there are such troubles as in the photo.And not all are obtained with such a bottom, most are even, but some with voids. I just can't understand why. Voids are formed both in thick gingerbread (5mm when rolling) and in thinner ones. I bake on teflon sheets, dusting with flour, at the same temperature. Can anyone have the same problems? How to deal with them?
Lera Sahara dough. Above is a gingerbread with a normal bottom for example
We decorate gingerbread cookies, cookies
Anna26
Olya-Olya also happens sometimes, I struggle with it by simply filling the side with bubbles and the reverse side remains smooth and beautiful
Yana mikhalchenko
Quote: Olya-olya

Good day! I bake often and sometimes there are such troubles as in the photo. And not all are obtained with such a bottom, most are even, but some with voids. I just can't understand why. Voids are formed both in thick gingerbread (5mm when rolling) and in thinner ones. I bake on teflon sheets, dusting with flour, at the same temperature. Can anyone have the same problems? How to deal with them?
Lera Sahara dough. Above is a gingerbread with a normal bottom for example
We decorate gingerbread cookies, cookies
Yes, and it happens to me, on some gingerbread, and the rest are flat. I also pour it on this side, but all the same, when the icing dries up, irregularities remain.
Anna26
Quote: Yana Mikhalchenko
when icing dries up, irregularities remain
icing is directly thicker and everything dries up evenly
Yana mikhalchenko
Quote: Anna26

icing is directly thicker and everything dries up evenly

Yes, I know, but then, when there is a lot of icing about gingerbread, you can break your teeth))) I like to pour it thicker myself, so they even look more beautiful, but then it's hard to even bite off the gingerbread))), and clients don't really like it.
Olya-olya
Anna26, Yana mikhalchenko, thanks for the advice. I did not try to fill this inside out. I still want to understand the reason for everyone to be even, perfect, oh, dreams, dreams
floksovodik
Girls, hello everyone! I'm bringing my Easter ones. Took me apart, everything is so different! Sahara dough
We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies
On tiptoe, screwed up at the eye
We decorate gingerbread cookies, cookies
ledi
Quote: Olya-olya

Anna26, Yana mikhalchenko, thanks for the advice. I did not try to fill this inside out. I still want to understand the reason for everyone to be equal, perfect, oh, dreams, dreams
this topic has been discussed more than once. Look at the first page Only the baking cloth saves

Olya-olya, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348411.0
Fox
I have a stupid question - what kind of flour goes to gingerbread? Wheat? I just tried 2 recipes here, it’s delicious, but they don’t look like gingerbread in my understanding, they’re more like cookies, so I think maybe it’s the flour? At home now there is my favorite Tula gingerbread (store) - there is wheat flour. So it’s not a matter of flour.
Tell me, is it as it should be, that they do not turn out to be similar to fair, Tula and other gingerbread? They remind me more of shortbread cookies. Or did I fail?
Mom Tanya
Fox, Irina, You are not alone !!!))) I also thought so for a long time that it reminds me more of cookies than classic gingerbread.) But these are SUCH gingerbread !!! What was the recipe for baking?
Fox
Tatiana, thank you, you have calmed me down! I baked according to the Sahara recipe - which you need to bake immediately and according to the Vei recipe, they taste almost the same, the mazekalach is more magnificent only.
ledi
Quote: LIS

Tatiana, thank you, you have calmed me down! I baked according to the Sahara recipe - which you need to bake immediately and according to the Vei recipe, they taste almost the same, the mazekalach is more magnificent only.
i add cocoa
Vacilisa
Good day!! I want to show my gingerbread.
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/150912/SAM_1451.JPG




We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies
Irina Fina
Vacilisa, Tamara, pretty gingerbread! And you have the perfect back of the gingerbread! : girl_love: I only get this on Teflon fabric, but how do you achieve this
Natalisha
Tamara, but I wonder what you bake on and what recipe?
Vacilisa
Thank you! I also bake on Teflon cloth (brown). And the recipe for gingerbread is probably standard. For about 700 g of flour, 200 g of butter, 3 eggs, 1 tsp of soda, 180 g of honey, 250 g of sugar, spices.




We decorate gingerbread cookies, cookies
Olga VB
Girls, do not scold, please!
I know that it’s off topic, but no one answers on the topic, but I’m itching
I was going to make Lerin gingerbread, and honey is almost at zero.
There is no molasses either, I don't really like the burn, although if there is no other way out ...
Therefore, the question is: did anyone try to replace honey with invert syrup in Lera's test? I have a thick, similar to "honey", which the Chinese make or sometimes slip on the market.
Aunt Besya
Olga, but honey is not only sweetness, but also a specific aroma and interaction with soda !! IMHO, not worth it!
Arlei
Olga, I sometimes specifically replace part of the honey with glucose or invert syrup, since my allergies are allergic, and my sister does not like the strong honey taste at all. I like
kalkiv
floksovodik, Helen, as always, perfect gingerbread!
Arlei
I make gingerbread only for cakes, my hand instantly weaned if you do it once a month
We decorate gingerbread cookies, cookies
Aunt Besya
Is the bus a gingerbread ?! Hold me seven!
kirpochka
Arlei, Leila, bus SUPER !!! You have to be an artist to do such things !!!
Nata zap gk
Quote: Arlei
I make gingerbread only for cakes, my hand instantly weaned if you do it once a month
The bus is impressive, extraordinary
marikosha
Leila, the bus is a bomb! And I sculpt Easter ... Of course, this is not as popular in our country as in Christian countries, but still! And by the way, exactly a year ago, before Easter, I got carried away with icing! And now, the year is already inseparable))
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Gingerbread cookies about 11 cm in height, Lera Sahara dough, icing on dry protein.
Natalisha
Marina, what a beauty!
Arlei
Girls, thank you all! After your "praise" I want to create and grow
Marina, very beautiful, especially with poppies liked!
kirpochka
marikosha, Good gingerbread. I also liked the poppies very much)
mamo4ka
Arlei, BUS shikardos!
marikosha, the springs are all beautiful! and I have a little
We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies
lutik54
Good day everyone. I haven't looked at you for a long time, there is absolutely no time. Work during the day, gingerbread at night.
Arlei, Layla turned out a beautiful cake, the bus is class!
And these are some of mine





We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
Something happened to my post, half disappeared.
We need to run to work. I will restore my praises after.




marikosha, Marina gingerbread is wonderful. Those painted in blue and with poppies especially recovered.

mamo4ka, Larisa, the gingerbread cookies are all beautiful, and the chicken is very cool.





A little more of mine

We decorate gingerbread cookies, cookies





We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies
Tatanya
Hello everybody! I'm new here. I admire the works of the local craftswomen! I want to show my gingerbread cookies. She baked and painted for the first time.
We decorate gingerbread cookies, cookies





We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies
DaNiSa
Dear girls! I congratulate you on the occasion!!
We decorate gingerbread cookies, cookies
DaNiSa
Tatanya, Welcome! Keep up the good work!
harmful78
Hello girls! Have you forgotten me here yet? I worked at all ... But now I promise to improve
So many new names appeared, barely - barely found friends among them. And there are such wonderful gingerbread. I have skipped a few pages so far, but I will try to reread all





Quote: Yana Mikhalchenko
Girls, what can replace the spatula, if not, to try using a stencil?

And I will immediately answer the question, it will be useful to someone. Instead of a spatula, I used a plasticine knife. They are different, but this one looks like an ordinary one, only it is made all of plastic. So, I applied icing to them, and then removed the excess. Only I used not the cutting edge for this, but the opposite. It worked out pretty well and pretty quickly. And I'll tell you right away: my area was small (letters ХВ), for large surfaces this method is hardly suitable. Well, or the knife needs to be used sooo big





And I'll write more about waffle-sugar paper. As the girls said here,

Quote: Unclean Power
smacks of stamping, small skill and generally the absence of painstaking work of the master, but the client always likes gingerbread on edible paper

Now for every holiday I make sure to make one version of gingerbread with photo printing. People really love them, but for me there is another plus. Such gingerbread can always be offered to forgetful clients. When they call the day before the holiday and ask for 30 pieces, it's just a lifesaver. Done quickly, sweet business

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