Sneg6
Larissa, thank you! We need to buy fish and cook. Very appetite but looks! : wow: And what can you see there?
dopleta
It's just such a fried crust on top.
Sneg6
Quote: dopleta

It's just such a fried crust on top.
Thank you.
j @ ne
Larissa, how does the coating of the plates on your grill behave? And then, recently there have been many complaints from new owners, the topic has gone negative and threatens to wither away.
Laslovna
Quote: yana0505
Girls, it's ripe to buy Steba 4.4 \ 4.3. If anyone sees the action, please let us know.

On Ozone Grill Shteba for the action 9592 rubles, Ozone is 17 years old !!!
Masinen
Quote: j @ ne
the topic has gone negative and threatens to wither away.
Nothing like that)))
This grill is selling a lot and so there have been coverage reports, but not a lot compared to people who are doing great!
I've had a grill since early November and everything is fine with the coating.
dopleta
Quote: j @ ne
Larissa, how does the coating of the plates on your grill behave?
While everything is in order, I cook very often.
yana0505
Laslovna, Thank you, I ordered it today. I will now wait and hope that my coverage will be good.
AlisaG
And I have joy! They change the panels for me under warranty! In any case, they promised how I will get it - I will unsubscribe)))) Hurray! I love Steba even more!
gala10
AlisaG, That's fine! It's good when all the troubles are settled peacefully.
AlisaG
That's it, my husband received new panels, but I haven't seen them yet))) They brought them very quickly, I hope the quality will also be at its best ...
Masinen
AlisaG, congratulations!! Now your grill will be like new))
slmsveta
Quote: AlisaG

And I have joy! They change the panels for me under warranty! In any case, they promised how I will get it - I will unsubscribe)))) Hurray! I love Steba even more!
Or, in more detail, where did you contact, otherwise mine also peeled off almost immediately, so I rarely use it.
AlisaG
Masinen, yeah, even better! My husband brought the panels home, they are cool. Some darker ones.
Kara
Svetlana, try to contact the store where you bought the grill
AlisaG
slmsveta, I found a page. There I wrote, of. the representative advised me on the site 🔗 write a letter through feedback, describing the situation. I sent them pictures and now I have new panels.
slmsveta
Thanks, I'll try now.
yana0505
Girls who compared using 4.4 and 95. Which one is better at work.
Katris
Masinen compared and exchanged her 95 for 4.4 She wrote about all this in this thread somewhere.
Luckyfer
From experience.

Apart from a sponge, the best tool for cleaning grill panels is an old toothbrush with artificial bristles.
j @ ne
Are the detergents aggressive, such as Shumanita, or just a Feyrik?
Luckyfer
Any regular dishwasher from the store.
I have not tried and will not be aggressive - you never know what will happen to the coating.

Cooked pork steaks marinated in Worcester sauce for breakfast today. Delicious!...
And then immediately apples rings. Finally a killer dish turned out - apples fried in meat juice!
yana0505
A consultation is urgently needed. I took my grill yesterday, I liked the look and assembly. Washed, oiled and calcined for 15 minutes. washed away the remaining oil. I fried potatoes, pre-salt and dry with a towel, with a small amount of oil. I washed it with dish soap. And already in a dry state, when I began to run my finger between the ribs, I found a sticky layer. I can't understand whether the first oil was not fried, or something else. Now I don't know what to do: either fry it well again or try to remove this layer with a soft cloth. The oil was refined.
gala10
yana0505, wash again with detergent.
selenа
Quote: gala10
wash again with detergent.
join
Masinen
By the way, such a sticky layer is formed from sunflower oil, but there is no stickiness from olive oil.
gala10
Quote: Masinen
no stickiness from olive
Yeah? Thanks, I'll keep it in mind.
Masinen
gala10, Yes, that's right, I checked it myself)))
yana0505
Masinen, I have unrefined olive. It will do.
Masinen
Yes, I always grease with unrefined olive.
yana0505
MasinenThank you, I went to launder.
spring
Quote: yana0505

Masinen, I have unrefined olive. It will do.
It seems that the instructions say that it is recommended to use refined oils
Oil - which one to choose?
We recommend that you use
refined oils (e.g.
rapeseed or sunflower, etc.).
Cold pressed oils such as
most olive oils burn out
at temperatures above 150 ° C. Besides
addition, their taste will interrupt the taste of the very
dishes.

Refined oils are cheaper, have
neutral taste.
AlisaG
slmsvetaWell, what did you do with the panels? I've already tried mine. So far so good!
yana0505
springMaybe it is so, but in fact it turned out that the refined sunflower gave a sticky layer (barely washed), and with the unrefined olive, everything is ok.
spring
So the instructions say that to use refined oils, especially for frying, there are also refined olive oils.
yana0505
spring, I had refined sunflower, just for frying. But I don't know why such a result. I barely washed off the sticky layer.
Masinen
Elena, well, yes he writes, but in practice it is completely different.
This is what I am sharing with you my best practices and observations.
That week I was grilling cutlets, before that I always washed it off with olive oil, but then it was not there and I smeared it with sunflower and, as a result, the sticky bloom remained.
And I know about this plaque from other grills and it is very difficult to wash it off.
spring
Maybe I have problems with sunflower oil, I always grease the raf. sunflower and how much I suffer with my coating.
Masinen
Elena, so switch to olive oil and see then)
gala10
Elena, no, I also use refined sunflower seeds. The plaque remains and the plates are in excellent condition.
Mirabel
And tell me, do such subtleties, with regards to oil, relate only to Shteby?
I smeared with any oil that was at hand, as if there was no plaque. It's a pity I'm not at home now and I can't check.
Masinen
Vika, I had a bloom on any contact grill from sunflower oil.
Mirabel
Masinen, Mash ... well, I must ... come back home, I will definitely try with different oils.
ir
And I can't wash the glass container, after the air fryer, after baking potatoes in it. A little sprinkled with sunflower oil. Just like stuck ... I'll try with olive.
selenа
I don't understand, but when do you grease the plates with oil? I heat the clean plates to the required temperature (usually 4 or 5) and put the product, if it is meat, I can grease it, and if it is sausages, then I don’t do that either, but how do you do it?
Masinen
And I grease cold plates with a thin layer. I heat up and fry)
yana0505
Girls, post the link where you take recipes for grilling.
Masinen
yana0505,
Available in our section
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=201.0
Where Steba writes the grill in the dogs.
Well, type in the search.
IRRI
Well, again I climbed onto the Bread Maker just to read and again ordered a necessary-unnecessary thing
If anyone is interested, now on Ozone you can order Steba 4.4 for 9,200 rubles (apparently - the price of late November-early December 2014, because I found information that a person ordered it there for 9,300 on December 5)
Already ordered, paid, confirmed, will be delivered on Thu

Why you need it - unnecessary: ​​I have a mega-favorite "non-changeable" Weber grill (not contact), I love - nImagu. The meat on it is just a fairy tale.
But sometimes you just want grilled vegetables, and Weber is healthy, an infection, you need to put it on the stove under the hood and turn it on to the maximum, otherwise it will smoke. For it is, in fact, not for premises, although not gas (those are definitely street ones), but electric, it is believed that it is for loggias, because.he is an American and the weather there allows, apparently, in most states, practically all year round to grill and barbecue on the loggia. For Peter, it's a utopia. But even at home with the hood turned on, you can cook. His grids are cast-iron, the taste is one-to-one, as if they were cooking on a live fire.
Minus - the stove is all busy, you can't put anything else on (and if you consider that I have a gas and a regular kettle - with a whistle, then ... although everything grills very quickly, of course)

So: the unit is not small enough to grill eggplants and peppers (sometimes only for myself), I am too lazy to organize cooking in it, so I bought a small Russell Hobbs grill sandwich maker about six months ago (also thanks to HP), the simplest , on / off (for a trial, since I didn't know if it would work), okay.
But this unit is very simple, without a regulator, actually for vegetables and sandwiches I have enough of it, but as always, I want something better. The kid will go to his aunt, and for myself, after reading a few topics about grills, I ordered Steba 4.4

I might not have ordered ... but I was bribed by the current price for Ozone, so who, like me, is thinking - run and order, the price tag pleases.

Now I just think: well, in fact, why do I need him ... I cook everything in Weber, and Russell Hobbs can handle vegetables and buffets too ...
Contagious thing - this site
And in general: the aunt will definitely rejoice the baby Hobbs, you must make the person happy

Thank you all very much for describing everything so tasty, share recipes and advise what to choose
Soon I will become a deviceaholic ...
Mirabel
IRRI, Congratulations! let Shteba be happy! and you ALREADY a devicegolic! so everything is ok, since there are Weber and Hobbs and pulled on the staff, under the pretext of making your aunt happy, your diagnosis is obvious!

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