NNV23
Delicious!!!
I, however, slightly changed the recipe. I put only the yolk in the dough, and beat the protein with 0.5 tsp. sugar and 10 minutes before the end of baking, smeared the surface of the cake. And I added 0.5 tsp to the filling. cinnamon (I like to put it wherever possible).

Pumpkin and cottage cheese pie
SchuMakher
Merri
What a wonderful recipe I almost missed! Thank you, Masha!
lunova-moskalenko
And for some reason we don't have pumpkins on the market. Today I looked specifically. Zilch!(((
lu_estrada
Masha, dear, oh thank you for the delicious cake and an even more delicious invitation. I will definitely come.
SchuMakher
Merri

lu_estrada
lu_estrada
SchuMakher -
SchuMakher
lu_estrada Will in Kolyma in Moscow, come in!
Song
A wonderful recipe! Not very intricate and so original, non-standard, I would say. Thank you! Bookmarked it!
lunova-moskalenko
Manya, I found a pumpkin. Tomorrow I will do your son-in-law. I'll tell you the recipe from my mother-in-law, let them appreciate it on Sunday!
PapAnin
Masha! I barely delivered my salvation!
The cake turned out to be unreal!
Everything is very balanced for my taste!
Nothing needs to be added or subtracted.
My shape is a little smaller, there is a surplus.
While I was thinking what to do with him, my daughter had already figured out.
Here is the result of co-creation.
Pumpkin and cottage cheese pie Pumpkin and cottage cheese pie
Tasty VERY !!!
SchuMakher
Quote: nvk

Manya, I found a pumpkin. Tomorrow I will do your son-in-law. I'll tell you the recipe from my mother-in-law, let them appreciate it on Sunday!

and de pie ??
PapAnin
lunova-moskalenko
Quote: ShuMakher

and de pie ??
They stole my cottage cheese. More precisely, my mother asked if I had any cottage cheese, I had to split. So in the end, in addition to cottage cheese, she took the pumpkin (half) and sour cream. As they say, she put her finger in her mouth and bit off her whole hand. The rest of the pumpkin is in the fridge, your son-in-law will come on leave next Friday, I'll do it. Ches word.
k @ wka
Baked. The pie turned out to be very tasty, but the shape, I would say, is too small in diameter. The side is too thick, there is a lot of dough. But the fillings could have been larger.
But that's for my taste. And they are known to be very different.
SchuMakher
k @ wka Very good, that delicious!

I have a shape of 23 cm. The dough came out fine, no more, no less, but at 26 the dough shape will be thinner, then you need to increase the filling to 400 pumpkins and 300 cottage cheese ... but then it can break if the dondyshko is thin .. well somewhere like that ...
lunova-moskalenko
Quote: ShuMakher

k @ wka Very good, that delicious!

I have a shape of 23 cm. The dough came out fine, neither more nor less, but at 26 the dough shape will be thinner, then we need to increase the filling to 400 pumpkins and 300 cottage cheese ... but it can then break if the dondyshko is thin .. well somewhere like that ...
Oh, you see, I learned something else. I have a form 28, I need to look for a form or less or buy more cottage cheese.
SchuMakher
Quote: nvk

Oh, you see, I learned something else. I have a form 28, I need to look for a form or less or buy more cottage cheese.

not a fig this is the size, you have to be more modest
lunova-moskalenko
Quote: ShuMakher

not a fig this is the size, you have to be more modest
What is more modest there. I have all the forms no less than this. I have a micra with an oven function. There is a 35 cm plate. Our size.
SchuMakher
k @ wka
So I think that the most delicious thing in this pie is the filling. This means that there should be a lot of it. And the dough is smaller. And so that the cake does not break because of the thin dough, you can bake it in a split form or finally cut it right in it.
SchuMakher
The filling here is really tender, tender comes out
PapAnin
I have a shape of 20, so I ended up with a trailer.
But there is still a lot of space left to the upper edge of the sides of the form, I think that with the same amount of dough, you can increase the filling by a little less than 1/4.
Although, what if such a thick layer of filling does not have time to bake?
k @ wka
Quote: PapAnin


Although, what if such a thick layer of filling does not have time to bake?

So I think that if you increase the amount of filling, then the shape should be taken with a larger diameter.
SchuMakher
Quote: k @ wka

So I think that if you increase the amount of filling, then the shape should be taken with a larger diameter.

of course, that's what I'm talking about ... The thickness of the filling, in my opinion, should not exceed 3 - 3.5 cm
PapAnin
I called home and said not to eat everything!
I will take measurements in the evening!
SchuMakher
Quote: PapAnin

I called home and said not to eat everything!
I will take measurements in the evening!

Zhora, if they do it, come tomorrow to me, tomorrow I will bake ... we will measure together, until 14 o'clock I am absolutely alone and ready for measurements
PapAnin
So, well, why in plain text!
They will fly in tomorrow ... with rulers !!!
lunova-moskalenko
Quote: PapAnin

So, well, why in plain text!
They will fly in tomorrow ... with rulers !!!
I have already taken a caliper and am leaving! You are hit !!!
PapAnin
Vooot, what did I say?
Nuuu ... I don't know ... I'll come with a tape measure!
lunova-moskalenko
Quote: PapAnin

Vooot, what did I say?
Nuuu ... I don't know ... I'll come with a tape measure!
So we measure the diameter with a tape measure and the thickness of the filling. and caliper the thickness of the dough.
PapAnin
no, it won't!
With calipers after 14-00 !!!
SchuMakher
No, well, okay, I invited Zhora to measure, and here this one on a broomstick You, matchmaker, first bake the pie itself, and then measure yourself with pies, right Zhor?

Quote: PapAnin


With calipers after 14-00 !!!

in-in, we have enough up to 14 Jews
lunova-moskalenko
Quote: PapAnin

no, it won't!
With calipers after 14-00 !!!
So I will arrive for the time being, it will already be 14-00, specify the current by what time, we have a 1 hour difference. And then I'll fly, and you have already measured everything!
Quote: ShuMakher

No, well, okay, I invited Zhora to measure, and here this one on a broomstick You, matchmaker, first bake the pie itself, and then measure yourself with pies, right Zhor?
So I'm going to help your measure, why should I have my oven? Or did the piece heal immediately?
SchuMakher
We will measure according to our Brazilian
lunova-moskalenko
Quote: ShuMakher

We will measure according to our Brazilian
And from Sedov I will ask for more details !!!
“Be kind, slow down! I am writing down!" (from)
PapAnin
Quote: ShuMakher

You, matchmaker, first bake the pie yourself, and then measure yourself with the pies, don't you Zhor?



Quote: nvk

So I will arrive for the time being, it will already be 14-00, specify the current by what time, we have a 1 hour difference. And then I'll fly, and you have already measured everything!

For greater accuracy, all measurements will be taken at 14-00 GMT.

Quote: nvk

So I'm going to help your measure, why should I have my oven? Or did the piece heal immediately?

"Piece" and "measure" are different things! Decide, please!

Quote: nvk

And from Sedov I will ask for more details !!!

At first
Decide, please!

SchuMakher
In-in ... We have Greenwich, so sho you, matchmaker, sit at home with your caliper and bake pyroh
lunova-moskalenko
Quote: ShuMakher

In-in ... We have Greenwich, so sho you, matchmaker, sit at home with your caliper and bake pyroh
Well, sho, they forced the old sick woman to hit the road to the store for Cottage Cheese. Took as much as 600 g. Is it enough for my form?
I will bake it tomorrow. On Wednesday I will hand over the documents to my son-in-law, so share it with a pie!
SchuMakher
Enough, enough ... Make a current test of 1.5 norms ...
lu_estrada
Oh, mom, I am unbearable! Cut it up very hot, mmmmmmm and mmm sip ...
Thank you Mashenka, my husband is a passionate admirer of pumpkin pie, and now he remains in love until the last bite .., and then bake again, thank you again!
Pumpkin and cottage cheese pie - vashchdok, and the dough is awesome, tokoe, rustling, delicious.
SchuMakher
lu_estrada Hurrah!!!! Ours got to America !!!!!

Now, instead of throwing pumpkins at Millsboro once a year, you will store them and bake delicious pies all year round. You will have to go to Brighton for cottage cheese or use vulgar French fromage
lu_estrada
Nooo, I won't go anywhere, we feel good here too, the local pumpkins are delicious, I love butternut, sweet, fragrant and juicy. And I make cottage cheese myself from farm milk. So, come and have a fresh pumpkin pie according to your recipe!
Pumpkin and cottage cheese pie
P.S. Brighton curd? Nope, tasteless.
celfh
Mash, I can only in this form. It will cool down late, and I'll take it away tomorrow morning.If I start a photo shoot at 5 in the morning, my husband decides that my roof is going.So take it as it is, and I got a plus, well, very fragrant, even in the entrance there is a delicious smell of baking
Pumpkin and cottage cheese pie
SchuMakher
lu_estrada

celfh Pretty redhead kaka !!!!
Irishka CH
Masha! I did manage to cook it up! Although she took a small pumpkin, there is still a lot of it left, so it will be necessary to repeat it! Delicious! The filling is so tender. My daughter snorted when she saw the pumpkin, and then said that the pumpkin was not felt! I didn't even sprinkle anything, and it's so tasty and beautiful!
Pumpkin and cottage cheese pie Pumpkin and cottage cheese pie
I beg pardon, broke off a few pieces of the side, while getting out of the form. ... shortbread dough - it's so fragile ...
Take my gratitude for the recipe, and thanks from the whole family for the tasty treat!
SchuMakher
Bon Appetit!
Zhivchik
Man, and the shape to dia. Is 26 cm good for this cake? And then I have another netuti.
SchuMakher
It will, of course, just it will be thinner
Irishka CH
And the filling definitely needs less sugar !!! Well, very sweet !!! Although my - the sweeter the better!
SchuMakher
Of course, less is possible ... For me, 100 is a lot

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