Lasagna

Category: Dishes from cereals and flour products
Kitchen: italian
Lasagna

Ingredients

Dough
Durum flour 150 g
Flour of the highest grade 150 g
Eggs 3 pcs
Olive oil 1 tbsp
Meat sauce
Pork 400 g
Beef 400 g
Onion 1 head
Carrot 2 pcs medium
Tomatoes cut from a pack 1 pack
Bechamel
Milk 400 g
Butter 50 g
Wheat flour 3 tbsp
Black pepper 1/4 tsp
Salt 1/2 tsp
Nutmeg Pinch
Semi-hard cheese
Mozzarella cheese

Cooking method

  • I want to show you how I make Lasagna. I remember once, my mother's friend gave me a recipe from an American book, and so it remained in my memory.
  • It always turns out very tasty!
  • Dough
  • We put everything in the ProfiCook mkm1074 bowl (you can in TM, any other combine) and put ck5 / 20sec
  • We spread and collect in a ball and put in a container. We leave for 1 hour.
  • Meat sauce
  • We make minced meat on a large grinder grill. Scroll the bow too.
  • Lasagna
  • Three carrots on a fine grater.
  • Lasagna
  • We put in a saucepan and simmer for 30 minutes. I was stewing in a Kenwood 086 kitchen machine
  • 30 minutes / nozzle K / ck 2
  • Salt and pepper 20 minutes before the end, and put the tomatoes.
  • I have such tomatoes
  • Lasagna
  • Bechamel
  • We put everything in the ProfiCook mkm 1074 bowl and cook for 8 min / 80g / sq2
  • Here is such a gorgeous Bechamel turned out
  • Lasagna
  • Roll out the dough into layers, you don't need to roll it very thinly. I rolled on Kenwood and it turned out 7 max.
  • And we begin to fit into the form:
  • Dough, meat sauce, béchamel, semi-hard cheese
  • And so on until the end.
  • Sprinkle the top with plenty of mozzarella and bake in the oven until golden brown.
  • Preheat the oven to 200 gr.
  • Here's the result! It turned out delicious, go crazy!
  • Bon Appetit everyone !! I hope my recipe is useful to you!
  • Lasagna

Cooking program:

Harvester, dough sheeter, oven

Note


And of course I recorded everything on video


niamka
Maria, thanks for the recipe for my favorite lasagna and a great video: Bookmarked
Masinen
Natalia, Thank you! I am very glad that I liked everything!

Lasagna, well, just to my mind ..)))
Song
Masinen, Masha, bravo! Lasagna
Thank you for the recipe and for the video.
niamka
Quote: Masinen
Lasagna, well, just to my mind ..)))
No doubt
Masinen
Song*, Anyut, prepare for your health !!!

I tried to make everything work out and tasty and cool)))
Natalia K.
Masinen, Mash, what a yummy it turned out. I brought the recipe to the bookmarks, and you +++++++++
Yaso4ka
It's really yummy !! Thank you)
gala10
Mashenka, thanks for the recipe and for the video. I will definitely try to cook it.
Irina F
Mashun, the video is wonderful! Thanks for the recipe
The handles were combed straight, but in my Bork meat grinder the knife became dull - the minced meat cannot be done (
I will urgently buy a knife tomorrow
Masinen
natalisha_31, thanks for so many plus signs !!
Yaso4ka, thank you!
gala10, Checkmark and thank you!
Irina F, Irish, run urgently sharpen your knife!
And do a lot at once so that everyone is full!
Albina
I have never made or ate lasagne. I only heard it, but here even with a video tutorial.
Masinen
Albina, be sure to cook! Do not wish it !! Ches word!
Elena Tim
I love lasagna!
I always cook a lot! Well this is horrible how delicious!
Mashun, how delicious it turned out to be - lovely!
Just like the hostess herself!
Masinen
Lenochka!
Thanks for stopping by))

I also really love Lasagne, well, very much!
ZimaLeto
Quote: Elena Tim

I love lasagna!
I always cook a lot! Well this is horrible how delicious!
Mashun, how delicious it turned out to be - lovely!
Just like the hostess herself!
And I, and I, and I have the same opinion :)
Only we (me and my flies) make bechamel much more for this amount of meat. We spend about a liter of milk.
Masinen
ZimaLeto, Tatyana, you can make 1 liter of milk))

In short, the more, the tastier!

Thank you!
ZimaLeto
Masha, thank you for reminding me :) We need to stir up some lasagna the other day ...
Irlarsen
Thank you!!!!!!!!
I'll try bechamel tomorrow !!!!!!
Masinen
Tatyana,
Irlarsen, yes, try it)
And it's okay if the malos burns. The bowl is new.
As you cook a month in it, it will be immediately easier)
lettohka ttt
Masha thanks for the recipe and the video !!! Lasagne. I love it, I will definitely try it, and according to your recipe !!!!
lu_estrada
Masha, you have turned out delightfully beautiful and delicious, and the most beautiful lasagna!
Galleon-6
Masinen
lettohka ttt, Natalia thanks !!!
lu_estrada, Lyudmila, thank you, I tried to be beautiful both aesthetically and to taste))
Galleon-6,
Tumanchik
Maria love lasagna loyally and tenderly with the whole family! I always cook the leaves with the noodles and keep them! I will definitely prepare your version! Thank you!
Masinen
Tumanchik, Irish, thank you ooo)))
And I'm always too lazy to cook in reserve. And I make the dough when I feel like eating Lasagne or Makara)
Tumanchik
Quote: Masinen

Tumanchik, Irish, thank you ooo)))
And I'm always too lazy to cook in reserve. And I make the dough when I feel like eating Lasagne or Makara)
and I usually do a lot of dough for pasta. I cut ... I cut ... and when I get bored I leave the sheets for lasagna!
Masinen
How do you keep it? Those in what?
Summer
Quote: Albina

I have never made or ate lasagne. I only heard it, but here even with a video tutorial.
Albinchik, let's hug, I also only heard that it is sooo tasty, but I don’t dare to cook everything myself, it seems so difficult, but here it seems everything is not so scary.
If I understand correctly, is the dough about like dumplings? And no one tried to cook in an airfryer?
Masha, thanks for the recipe, I hope this will be my first lasagna
Masinen
Olesya, it is possible in the airfryer)
Yes, nothing complicated, you need to start with the dough so that it stands and rests a bit))
The dough is like noodles.
Summer
Thank you, Mashenka! Uuuuhh, I'll make up my mind, I'll try!
Unfortunately, I can't watch the video, but everything is written in such detail that it's not even scary
Tumanchik
Quote: Masinen

How do you keep it? Those in what?
oh, don't tell anyone - I'm ashamed to tell.

I have such a big tray under the very top of the kitchen. I cover it with a piece of tulle. there I have lined noodles and lasagna leaves. they certainly buckle and dry out. but when you put it on sauce or meat and cover with sauce or meat, then it flattens during cooking. since I cook for my friends, they don't notice the difference at all. but I really notice the difference in price

Masinen
Irin, yeah, let's take it into account))
The price is yes !!!! Who would buy everything ready ...)
Albina
Quote: Summer
Albinchik, let's hug, I also only heard that it is sooo tasty, but I don’t dare to cook everything myself, it seems so difficult, but here it seems everything is not so scary.

I also cook a lot of dough, but I keep the leftovers in a bag in the cold, in the butter section. And if necessary, I take out and make noodles or dumplings, dumplings.
Kirks
Masinen, thanks for the recipe and what was the size of the mold and how many dough sheets did you get?
Masinen
Nataliaif I'm not mistaken, there were 4 layers.
3 layers, 2 layers each and the last of 3 layers
Total 7.
The form is large, I will come home and can measure it.
dana77
Maria, thanks for the recipe. I prepared it today. At the same time I experienced rolling out to Kenwood
Lasagna
Masinen
dana77, Natasha, how beautiful !!

Rolling out is a great thing! Without her, I would have to go to the store for sheets of Lasagna))
dana77
Maria, yeah, how. We could do without lasagna)))
Although it's troublesome, it's worth it. There was no mazzarella, replaced suluguni. It turned out to be a worthy replacement)))
I also boast about the cut.
Lasagna
Masinen
Natalia, Class!
I also buy suluguni if ​​there is no mozzarella)
Rituslya
Quote: dana77
I also boast about the cut.
Oh yes !!! What a beauty! And what a delicious cheese it turned out!
Wah! Amazing lasagna.
I, too, will finally cook nat, and not run and lick my lips.
Masinen
Rituslya, come on Rituel, move on to this case
dana77
Rita, it's time to cook, and not just buy baits
I've been getting for two weeks for rolling, (the scheme of obtaining from Anyuta was complicated), and immediately decided that I would test it on climbing. And I really liked the Machine recipe !!!

Rituslya
Nuka-s stop mocking there! Buying attachments is Kenka's life! The guy should be fashionable.
Some kind of hooligan ...
Mashun,I really want to do it, because my most important eaters. Probably only troublesome. It's already the second day, Mashun, I see how quickly and dexterously you manage.
Natus,well, undoubtedly the first experience and the first try is simply amazing!
Masinen
Natalia, The main thing is that you got it in the end))

Today I thought that our equipment travels all over Russia))) Now in one direction, then in the other
Masinen
Quote: Rituslya
Probably only troublesome
nope, nothing is difficult! Kesha will cook you Bechamel, and the filling for the lasagna.
I put everything in it and turned it on and that's it)
He will make the dough for you too)
dana77
Rita, well, not that the first one. I used to do it on finished sheets.
And here it is just like the right one.
Maria, and I have Kesha 020, so I cooked everything myself.
And yet it's worth it.

Let Rita be ashamed so that she would wind up too
Masinen
Natalia, well, you're a hero! On the stove herself?
And at Ritka's Keshka's house, he will cook everything, and then show off!
And the new stove will bake!
dana77
Maria, and you know, lately I often began to use a frying pan. She put out the minced meat in it, and Bechamel quickly mixed it in a ladle.
But Kesha kneaded the dough and rolled it out for me. I do not know how with the test at all.
Rituslya
Quote: dana77
Let Rita be ashamed so that she would wind up too
figurines to you! I will run off to order a new attachment.

Not, seriously, I did it a couple of times on the stove with ready-made lasagna sheets, but sooo long. Until you cook the sauce, until you figure it out with the meat, until you miss and connect everything, so in the end all desire disappears completely.
I remember. Yes, it happened twice.

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