SchuMakher
Quote: Katris

Mashayou still don't have a princess? "I do not believe"

I think you have Atella and she has Pryntska, what else does a person need for happiness

I’m waiting for the International Federation of Journalists who will give it, but for now I use the current contact grill ...
Siberian
I brought a fresh one (corrected for the lack of reviews):
🔗

WolfsAngel
Intrigued by the pie.

I already made bread with pumpkin, porridge and juices, but I was putting off the pie.

Probably his time has come.

Tomorrow hike for cottage cheese.
SchuMakher
WolfsAngel, I believe in you!
WolfsAngel

SchuMakher, Late, Everything has already been bought and done.

The handsome man is cooling down, intriguing with his pumpkin-cinnamon smell.

I added cinnamon to the filling on the tip of the knife - the smell justifies itself, let's see the taste.

The only thing I regret, I can’t take a picture and put it on the forum, I have taken away all the fotiki and smarts, but I will not show all my beauty with my 3 pixel Nokia.

But I'll tell you about the taste, honestly.
SchuMakher
WolfsAngel, cinnamon is our everything! Well, at least three-peaked, but take a picture
WolfsAngel
I'll try to try, but only because of your blush smile.
WolfsAngel
🔗

If something goes wrong, I apologize = compress the photo, where and how I haven't figured it out yet.

It may not look like a fountain, but it tastes like no words or smiles, just a song.

I'm afraid he'll disappear until morning, I'll have to hide a piece for myself
SchuMakher
WolfsAngel, the top view is good, but not to take another picture in the profile: girl_red

Description of taste is a direct balm on the soul.
WolfsAngel
Masha, while I am adjusting my equipment, then only one tray will remain from the object, and as always, there will be no one at the extreme -

Okay, I'll try.
SchuMakher
The tray is also photoynic
Katris
Here's my cake in the Princess.
Pumpkin and cottage cheese pie
Pumpkin and cottage cheese pie
She baked for 20 minutes from cold, did not underlay anything. The bottom of the cake is slightly burnt. Apparently 15 minutes would be enough. Delicious! Masha, thanks for the recipe
WolfsAngel
🔗
That's what I managed to capture, because there is NO more.
SchuMakher
Katris, wow, great !!! The main thing is that you liked the taste
WolfsAngel, that's always the case! The cook got the least of all !!! Your profile is great!
WolfsAngel
Quote: ShuMakher
WolfsAngel, it's always like this! The cook got the least of all !!! Your profile is great!
I try.
Waist
Masha, thanks for the wonderful recipe!

I steamed pumpkin in a cartoon. I put the cooled pumpkin into a bowl, threw everything else in there and mashed it together with a submersible blender. Instead of cottage cheese, I have 250 grams of Ricotta cheese + 50 grams of low-fat cottage cheese. It turned out VERY gentle.
Next time I'll try with another cottage cheese The family hasn't tried it yet, but I ... I need another cottage cheese here The pumpkin is not felt, so my husband will eat

Pie fresh from the oven and a chilled slice

Pumpkin and cottage cheese pie Pumpkin and cottage cheese pie

Powder should be sprinkled on a plate before serving. Has already melted into a piece

I also think that you can just make a casserole without dough And even in portions in ramekins

Masha, Thank you! I will definitely cook more, and more than once
SchuMakher
Waist, Natasha The sun came out for you
Waist
Thank you, Masha

While I sculpted these sides, the dough melted
strawberry
I bought today a piece of an unloved pumpkin (everyone says it is useful) And then I got such a recipe! Tomorrow I will only make the filling in the tins. I think I'll change my mind about the pumpkin Girls, but how can I freeze for the winter? Slice or better to cut?
strawberry
Marinochka, thank you very much! I will definitely use it.
WolfsAngel
Quote: strawberry
but how can you freeze for the winter? Slice or better to cut?

Yes, in principle, it is stored well by itself, and even until winter.
SchuMakher
strawberry, I freeze in pieces somewhere, see on cm.My friend brings me a huge one and I use part of it, part of the frost for children on porridge and this pie
strawberry
: rose: Masha. Thank you! I cooked a pumpkin in a cartoon. but I'll make the cake tomorrow. I will write the result. I will definitely freeze the pumpkin, you need to eat the right food
SchuMakher
strawberry, Pumpkin is not only healthy, but also delicious. such do, you can cook jam with orange ... Karoch, try to get used to it
strawberry
Masha. Thank you! I will be friends with a pumpkin! I baked a pie, delicious, but sooo sweet ... I will make for myself almost without sugar, with cinnamon. I think the children will like it. the filling is very tasty, added lemon zest. I'll also try with a thin yeast dough, so it's not so sweet. The photo cannot be loaded through the gallery. I will figure it out at my leisure.
SchuMakher
Quote: strawberry
but sooo sweet ...

sistra

and nobody understands, they think I'm showing off


Kirks
SchuMakher, Masha thanks for the recipe: rose: I love pumpkin in all its forms. I really liked the cake, sugar is just right for me. I printed the recipe, I will repeat!
Pumpkin and cottage cheese pie
SchuMakher
Kirks, Very pretty !!!
svetlana--
Masha, the pie is delicious! My son liked it, he didn't even feel the pumpkin. Thank you very much for the recipe!
Pumpkin and cottage cheese pie
SchuMakher
svetlana--, I am very glad that I liked Sonule Bon appetit!
Chardonnay
SchuMakher, Masha, yesterday baked your pie in the Princess. Dough made double rate, prescription fillings. Baked in a non-stick form, smeared with margarine. From the cold oven for 15 minutes, I looked - it was completely light, crumbled. Added two more times for 5 minutes. Only 25 minutes turned out, five minutes more stood in the switched off closed stove, then I got it to cool. Very tasty and beautiful! Thank you, I will repeat!
SchuMakher
Chardonnay, Rita, and de photo?
Chardonnay
Sorry, I was not honored. It is necessary to introduce new habits - to take a picture prepared for reporting. I will try next time
SchuMakher
Quote: Chardonnay
It is necessary to introduce new habits - to take a picture prepared for reporting.

Necessarily Excuses like "did not have time, ate", although better than any words it testifies to deliciousness, but not accepting
Chardonnay
Well, how to put it more decently .... They did not eat, and not quickly .. But they instantly destroyed! The shape was 31 cm in diameter.Husband and son just had enough tea for two
I used to take pictures of my knitted clothes - my son seemed to be okay, he didn't say anything. And then somehow a couple of times a jellied meat from a brand new Shteba clicked, then cookies, he saw it and said: "We're done, now we are taking pictures of the food. As a souvenir, or what? Well, not so serious sanctions, what would be like this." ... "Comedian)))
SchuMakher
Quote: Chardonnay
Well, not that serious sanctions that would be like this ...


Florichka
And my family got used to it for a long time. They ask, took a picture, can I eat? The pie is great, I'll buy a pumpkin and make it.
SchuMakher
Florichka, just about ... Dad is the first to run around the table and shout: "Don't eat! Mom hasn't taken a picture yet!"

Here, I baked today ... Oh, sorry post, and not try now

Pumpkin and cottage cheese pie
Borisyonok
SchuMakher, Masha!
And here I am with my pie!
Pumpkin and cottage cheese pie
He's so sunny! only the filling turned out to be cool, apparently the cottage cheese was very dry and after cooling the top cracked a little. But this did not affect the taste in any way!
SchuMakher
Quote: Borisonok
He's so sunny!


This time my pumpkin is like an orange multiplied by ten, so orange, so the color is almost carrot, and I also forgot a banana there, two, I mixed in, so the color is dark orange ... A cheerful pie, different every time, and to taste, and in color, the pumpkin is to blame for everything
Sea
Masha, accept gratitude from me and from my husband for a delicious pie. They knew half at once! Delicious! Highly!
SchuMakher
Sea,
Borisyonok
SchuMakher, Masha!
Does your filling crack after cooling? I already bought soft cottage cheese today, though I added a little cornstarch. Baked - cooled - cracked.
SchuMakher
Flax, does not crack, not .... Smooth so ...Look at the picture a little higher ...
Borisyonok
Well, that's what mine is missing?
True, we have already sentenced yesterday ... I took a third to a neighbor (in fact, the "mistress" of pumpkins) and changed it to an 8-kilogram pumpkin!
She called in the morning, asked for a recipe and said that I would come again ... with a pie ... and for a pumpkin!
And today I baked the second one - tomorrow we will go to congratulate my daughter on the DR and take her ... so this one also cracked
BUT tasteful!
Florichka
I baked it with passion, with heat. Cools down. Baked in the oven, in a new form. At the bottom of the paper, a little "tanned". Tomorrow at our mushroom forum Greenogod - 3 days in a cottage. I'll take a pie, I think I'll like it.
Pumpkin and cottage cheese pie
ket66
SchuMakher, thanks for the recipe.
SchuMakher
Quote: Florichka
I'll take a pie, I think I'll like it.

I think so too ...
ket66,
Elena Tim
Quote: vagsal

Mnyamka
Pumpkin and cottage cheese pie
Pumpkin and cottage cheese pie
Oh hospadya! I hachuzanevozamush !!!

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