Rada-dms
Oh, I did too, very good !!
Elena Tim
What about your proofs? Huh?
Rada-dms
And I made a visit to visit, I'll bake some more! I can describe the taste - delicate, not very sweet, crumbly dough !!
ket66
People are already asleep. And here is such beauty.
Elena Tim
Oh, don't tell me, Lenus. One upset in the middle of the night.
And all Manka is to blame!
SchuMakher
Quote: Elena Tim
One upset in the middle of the night.

I'm not alone at night!
Florichka
Everyone really liked the pie and the filling, joyful, sunny, and the dough. I baked it on Thursday, but on Sunday the crust did not dry out, even the edge without the filling looked like crumbly cookies. I will definitely do more, thanks.
Borisyonok
SchuMakher, Masha!
Merry Christmas!
And my Christmas is Sunny today ... the pie was a success!
Thanks again!

+ pumpkin buns and pumpkin soup ... the guests love it! I never thought that a pumpkin could make such a splash!

SchuMakher
Borisyonok, Great! I also had to serve the pumpkin-orange knfetiur with the pumpkin-creamy ice cream
Katya1234
SchuMakher,
Masha, thanks for another masterpiece! This is something! The cake was on the floor, the children saw it and began to pick out the filling from the still warm cake and eat it. This is a high mark for your recipe.
SchuMakher
My lapuli
Jenealis
Masha, Thank you so much! Great Sunday dessert. Everything we love: crunchy dough and the most delicate filling. Made from ice cream puree. We will repeat and more than once, definitely bookmark
SchuMakher
Jenealis, Zhenya, bon appetite! Today I will bake myself ... I wanted the sun on a plate
Elena Tim
And bring me!
SchuMakher
I'll bring Shcha lagman cook
Jenealis
Masha, that's certainly not the topic, but I'm wondering how to cook a lagman in Moscow? Well, what would be like a real one, and not like pasta and meat. I'm talking about the sauce, there is also a certain set of spices and herbs. How do you get out of the situation?
SchuMakher
Quote: Jenealis
I'm talking about the sauce, there is also a certain set of spices and herbs. How do you get out of the situation?

we have everything ... And zira, and coriander ... Lenka and I cook very much, it's real, Lenka knows for sure, she's from there ... like this
Jenealis
Masha, I, too, from there, but it was a long time ago. Where in Russia lagman does not eat, everything is not the same, a parody ... then you have to get used to it yourself! And if on the topic, then my baby (2 years old) and my husband VERY liked it, I feel they will eat everything in the evening: the small, especially the middle, likes, and the husband of the edge.
SchuMakher
Jenealis,
SchuMakher
I don’t remember whether I wrote or not, now I bake the pumpkin in the microwave, for about five minutes, cut into slices and bake ... The pie turns out to be more "concrete" due to the fact that when baking everything remains people in pumpkin, and does not go into broth
OlgaU
Thank you very much for the wonderful recipe! baked with a large rectangular shape, made the dough according to the recipe, stretched thinly-thinly, and doubled the filling, very tasty, the dough is the most tender
Sima
Well, not even half a year has passed since I baked a miracle Yudo pie, but I got such cupcakes.
In
Pumpkin and cottage cheese pie
Sima
Mashun, and the filling should be tight, tight, eh? I'm soft-soft
SchuMakher
Sim, well, it is not dense, dense, it is a little harder than a garden omelette. Even from a very liquid raw one, it turns out plump ... If you are afraid that it will not condense, add a tablespoon to the starch ...
SchuMakher
OlgaU, nazdorichko !!!
Jenealis
I just baked in the princess, I took corn flour, it turned out even better than the first time
SchuMakher
Jenealis, finally all yellow, right? Photo where?
An4utka
SchuMakher, thanks for the recipe!
Although I did not do it in full accordance with the recipe, it turned out very tasty. Planned to have a bite for dinner, but ...could not resist and ate two.

Pumpkin and cottage cheese pie
SchuMakher
An4utka, Why have you changed?
An4utka
Oh...
She took whole grain flour, did not put sugar in the dough, used sunflower oil, replaced the egg with whey.
She did not stew the pumpkin, only thawed and drained. There was no cottage cheese, I used weighed kefir, did not put an egg, 1 tbsp of sugar + 10g vanilla + stevioside, instead of flour / semolina 1 tbsp of tapioca starch.
SchuMakher
No, well, a normal replacement .... I put less sugar myself ... Lean oil is just like in a post ... Pumpkin after defrosting and so soft ...: girl-yes: Cottage cheese from frozen kefir is very good ... Here with eggs it is not clear, but why was it not put in the filling? Is it baked normally?
An4utka
To me for "you", please)
I always put vegetable oil, because I don’t recognize margarine, but butter seems to me to be a heavier food, I don’t know, however, how justified it is.And I always forget to get it out of the refrigerator in advance)
I did not lay eggs because I strive to minimize the amount of ingredients. In baking, I almost always exclude them. In this case, I thought that this would only have a positive effect on the taste, and starch would be enough to insure the consistency. Everything turned out great, next time I will even try to limit myself to 2 tsp. starch.
SchuMakher
An4utka, I see ... well, I liked it
Elenochka Nikolaevna
Pumpkin and cottage cheese pie
Pumpkin and cottage cheese pie
Thanks a lot for the recipe. Delicious pie. Little dough, but a lot of filling.
It was unexpected for me that the dough was very soft and did not roll out, I distributed it in shape with my hands.
SchuMakher
Elenochka Nikolaevna, yes, this dough does not roll ... I knead it with a little flour, too. You have a very beautiful pie
baba nata
Mashunya, thank you, very tasty cake!
SchuMakher
I am very glad that I liked it !!!
kortni
Masha, I came to say thank you for the recipe!
Unfortunately, I didn't have time to take a photo ...
But the cake is delicious! The filling is very tender!
I will bake again - then I'll bring the photo!
SchuMakher
Quote: kortni
I will bake again - then I'll bring the photo!

definitely! Have a nice tea party with a pie !!!
Original person
Thanks for the recipe! The cake is wonderful! This is the second time I bake!
M @ rtochka
Thank you too! Baked already in the fall, in season. And then I could not walk past the orange pumpkin in the store. The porridge was cooked 2 times, and now I remembered about the pie.
Pumpkin and cottage cheese pie
To the filling I added the still stale creamy Almette. Sugar 150 grams, maybe less). The pumpkin in the porridge was not sweet at all! Therefore, I decided to have the maximum sugar here. That is, with sweet pumpkin, you can safely cope with a smaller one.
Baking in Travola.
Ate with ice cream
SchuMakher
M @ rtochka, yes, the sugar in this pie is mysterious ... I always try pumpkin to determine the amount of sugar
Irishka CH
Pumpkin season has come !!! Now I often have orange dishes (porridge, bread) in my diet, especially in such gloomy weather I want the sun and bright colors ...
Mashun, I your favourite is yours JUMP piled again !!! What yummy it is, people !!! Would recommend to anyone who hasn't tried it yet!
Pumpkin and cottage cheese pie Pumpkin and cottage cheese pie
SchuMakher
Irishka CH.Yes, pumpkins started
Crochet
Manya, pumpkin puree (from baked pumpkin) from the freezer is good?

By weight as much as fresh pumpkin to hang in grams or what?
SchuMakher
Crochet, you decided to cover the pie?

Yes, of course it will do .. I think the weight is the same, the "shrinkage" is small when baking and mashed
Florichka
I remembered my favorite cake. Here's what I'm preparing for the closing of the Mushroom World Forum season on October 22nd. In addition to mushrooms, there is always a show of culinary art in our forest.
SchuMakher
Florichka, On a dark day, the first place is guaranteed to you

I said modestly

Take the current pumpkin orange-orange We are waiting for a report from the scene !!!
Kirks
SchuMakher, Masha, another thanks for the pie. I bake only it with pumpkin, I even froze pumpkins for it.
Pumpkin and cottage cheese pie
SchuMakher
Quote: Kirks
I bake only it with pumpkin, I even froze pumpkins for it.

What a pretty !!!!

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