Multicooker Stadler Form EL'Chef Eco Ceramic FWA04TW

[Multicooker Stadler Form EL'Chef Eco Ceramic FWA04TW silver]

Girls, tell me who bought and uses the new model, they wrote about it earlier in this thread Multicooker Stadler Form EL'Chef Eco Ceramic FWA04TW silver
Write, can anyone already use it ?!

I bought it and use it with might and main. I cook milk porridge in it with a bang. I like that the porridge can be left and not transferred to another dish (it is still not recommended to store food in a non-stick dish). She cooked soup in soup. He seemed to languish there, a barely noticeable boil. That's it, I haven't done anything else yet, but I bought it for cereals, especially since there were good discounts.

I also bought this MB at a discount. But so far I only made baked milk for fermented baked milk. Girls who bought this MB, share the recipes.

Today I cooked a light soup with meatballs in it. First, I roasted carrots and onions on a roast setting. Fries very delicately. Then she poured hot water (so that the bowl would not crack), added vegetables, meatballs and continued on the frying mode. Something last time on the soup mode was not at all boiling. It boiled over the frying, but not much, it gurgled a little. The soup turned out to be delicious. In general, this cartoon is more like a slow cooker.

I also bought it, but I don't use it at all.
Everything burns with me. I cooked meat on the Simmering and Stewing, everything was boiled to the bottom.
You can, of course, try to cook something else for the sake of interest, but it's a pity to translate the products.

In general, this cartoon looks more like a slow cooker

Great!
Unfortunately, it doesn't look like it at all.

Rituslya, I have not tried these modes yet, but I will definitely try. We rarely eat meat. To be honest, I have never had a slow cooker. I think it is welded on because of the ceramic pot. It is necessary that there was meat in the broth. And so, now I look at the table at the temperature of 80-87 degrees.

Just yesterday I bought such a slow cooker at an attractive price, today I cooked pork in sour cream on simmering, the meat is very soft. Meat fried in 03 elik (500 gr) + onions with carrots, transferred to 04 elik pot. Poured 300 ml with cold water, added 100-150 gr of 20% sour cream, added salt and pepper. I set the time to 2h30.
This is right after opening the lid

This is after stirring

Anna, please place the recipe next to the photo.

[Marina]

Marina, did

In this MV, I cook only dairy products so far, namely ghee (6 hours program) and milk porridge, cook in the evening, turn it off and in the morning my husband imposes everything for himself and eats without my participation. Regarding the volume of the pot, although it is written that the MV is 4L, in reality it is certainly less. I tried to pour 4 liters of water, as only about 3.5 liters were poured to the very edge. And if we pour liquids as we pour in other MW, that is, we leave about 4 cm from the top, then this corresponds to 2.5 liters of liquid. 3L is placed on the rim under the lid. In fact, I took this MV specifically for baked milk, for stewing, as in we cook in pots in the oven, there is just one larger pot. And I also want to try to make sous-vide in it, but so far my hands do not reach. Now they write that this MV is not yet underestimated. Frying in it, of course, will not work, but for those who love everything steamed-boiled-stewed, then this MV will cope with everything. Everything is cooked in a thick-walled pot under the lid and the dishes are obtained as if from an oven. And it keeps warm for a long time.

[Anya]

Anya, and on what program was the meat prepared?

Rita, the recipe says - on the languor for 2.5 hours.

Thank you.
Didn't figure it out.

In short, everyone, except Ritulka, likes the cartoon, otherwise I ordered

Oh, Nadyush, I am also reading the topic and ... Should I go get my own from distant bins.
As then everything burnt out twice, I no longer had a desire to get to know her.
Maybe I poured little water? Maybe I used the wrong programs for products. I do not know.
Ay ...
She cut the potatoes, fried the pork ribs a little, chopped the onion. Connect now.

But, in fairness, I also saw a review on the internet that everything is being attached. Maybe there are different instances too.

[Rituslya]

Rituslya, Ritul, try again, even if I'm just worried as never before, I just don't want to be idle, like some

I cut the potatoes, fried the pork ribs a little, and chopped the onion. Connect now.

connected. I set the time for 2 hours and for languor. At night I woke up and went and looked. Well, nothing like that, the process seems to have started, the potatoes boiled down a little and decreased in volume. I put it on for another 3 hours.
Here, in the morning, steam comes down and a very good boil. The potatoes took on an obviously overcooked, dark-washed appearance, and the pork ribs were boiled until soft that you could crush them with your fingers.

If you see it, it’s interesting on what mode?

Ritual, did you expose the time yourself or is there a program

Nadyusha, the default time is 2 hours on Vexation. For the first time I left everything as it is. And already at night I added another 3 hours for complete confidence.

I just have a copy, probably by itself. Maybe try the soup on Soup.

Well, it burned out again. How could it be without this ?! Not critical, but ...
Maybe I ask a lot of time?

For some reason I can't get used to it.

[Cooking dessert, Cooking yoghurt, Cooking cereals, Cooking milk porridge, Cooking soup, Simmering, Stewing]

Rit, but in general, the very aesthetics of the clay pot, the nuances of taste - is this all present?

Programs:
Cooking dessert, Cooking yoghurt, Cooking cereals, Cooking milk porridge, Cooking soup, Simmering, Stewing
Ritul, and Simmering and Quenching are different programs? Maybe first cook meat for 2 hours, and then throw potatoes for an hour? It's generally difficult for me with potatoes, I like that it would be slightly al dente, so just cook and not digest, the cooking speed also depends on the variety. Rit, they also write that there are 10 programs, and I counted 7

Nadyush, here are how many programs

The pot is large and black with a personalized lid. There are 3 holes in the lid.
Well ... If on the issue of aesthetics, then I would not put it on the table for guests.

In general, Nadyush, I thought that languor meant maintaining a certain low temperature along the entire route, but I just got another kind of brain explosion. For me, extinguishing is when it boils at first, and then languish. Here I have everything one. Maybe I expose a lot of time?
We still need to prepare something else, but we will probably finish eating this potato for a week now.

[Ritulya]

week to finish eating now.

Connect neighbors and stray dogs



Girls, I got this cartoon, of course, it is not slow and not its quicker likeness: girl_pardon: Sparit, as Rita described, put millet millet porridge (250 water, 750 milk), in 30 minutes it boiled and would run away if not a ceramic lid, it worked like a non-runner, of course, I was nearby and from the sound I realized that I turned it off on time, without even waiting for the countdown. The porridge was ready, honestly - the most delicious porridge in my life. I'll try to boil it with another milk. The preliminary verdict is as follows - the cartoon is tight-fisted, eye and eye behind her. Ritulyayou and I have identical twins

And today I cooked soup with meatballs. I brought it to a boil on cereals (I had to quickly), then transferred it to soup. After 30 minutes it was ready, turned it off completely, left it in a closed cartoon for an hour (I had to leave), upon arrival the soup was hot.

[Anna5311]

Anna5311, An, it seems to me after

brought to a boil

it could be

left in a closed cartoon for an hour

The soup would be ready and hot
Even though I like her more and more

[Hope]

Hope, I was afraid that the potatoes would not be cooked. Next time, you will not need to urgently run away from home, I will cook immediately in soup.

[Nadyush]

Nadyush, come teach me now. Since yesterday evening I have not removed it to the far corner.
And what and how much cereal did you take for porridge? I also want to try, but I'm afraid that the whole table with cartoon will be in this mess.
Anya, cool soup! Why on Krupa? The fastest boiling on this program?

[Rita]

Rita, thanks If you believe the instructions, the temperature on the rump is the highest.

[Ritual]

Ritual, I took millet, in the amount of 240 gram cups.

I am one kg. millet wash well, soak overnight, rinse with cold water in the morning, put it in 5 bags and freeze, when I need to cook porridge, I take out a bag, take 250 water and 750 milk, salt and VUAL, I only eat millet porridge, so that I have completed the process

[Nadyush]

Nadyush, Thank you! We are also big lovers of millet porridge. I will definitely try to cook it. Thank you, Rodnul!

Hedgehogs cooked on languishing. There was a lot of liquid, a lot, but it evaporates in my languor. At first everything seems to be quiet and delicate, and then the gurgling is very energetic.


Friends, Vexation is the most delicate program, right?

Friends, Vexation is the most delicate program, right?

Write 80-85 C *
By the way, keeping the temperature around 70 C *, here's a la su view

What sous vid? Maybe on yogurt or what?
I don't know ... Something's not right for me. More precisely, not what I originally expected from this multicooker.

Today I cooked chicken with buckwheat and mushrooms, it turned out delicious. She put the fried in the bowl: 1) drumsticks, 2) onions + carrots, 3) mushrooms. Then 2 meters of buckwheat, 4 meters of water + salt. Krupa program. After 50 minutes, the program ended, but water remained at the bottom and I switched on the program again, after 10 minutes everything was ready

Girls, do you always cook with a ceramic lid? Or how? The second time I cook porridge (today it is rice), the lid saves the second time, if it were not for it all the porridge would be on the table, and maybe without it it would boil delicately? For comparison, I put it in her and the little Toshka, in Elik I was already ready with an attempt to escape, in Toshka it had not yet boiled.

I always cook with a lid. Even in the description it is written that there are some necessary air flows with the cover in the MV. And all the condensation remains in the pot.

I conducted an amazing experiment in both cartoons from absolutely the same ingredients with a difference of 15-20 minutes, 2 completely different porridges were prepared, rice was cooked in both, but in Toshka it is rice soup, where each rice retained its shape and there is liquid, and in Elik the mess is thick

I cooked rice porridge many times for 1 liter of liquid (milk mixed with water) -1 ms of rice. I didn't cover it with a lid, I made a rim on a saucepan with oil. The porridge never ran away, the lid did not smudge.

[Sails]

Sails, Flax, I cooked 2 porridges, I came to the conclusion that it is necessary to cook without a ceramic lid, and at the end of the program and when turning off or switching to heating, it must be covered with a ceramic lid and then the dish will reach like in a Russian stove

It was written in one of the reviews - "and the special design of the lid ensures active circulation of steam inside the bowl. As a result, dishes with the most delicate consistency and rich, pronounced taste like in a Russian oven are obtained." Hence the conclusion - it is necessary to cook with a closed ceramic lid.
She again appeared here for 2990 rubles.

🔗

Hence the conclusion - it is necessary to cook with a closed ceramic lid.

Well, I don’t know if Rita and I came across "hot guys" or "an advertisement, she is such an advertisement", as I understand it, in the automatic program "milk porridge" the timer starts counting down 10 minutes before the end of the programs, but I have 2 cereals before the timer did not work, and it would be fine millet, it cooks quickly, but my rice was ready, turning off the cartoon, the porridge continued to boil for another 15 minutes for sure. And if it were not for my curiosity (I constantly looked there), the porridge would have filled everything inside. I will cook meat today



Until I reached the meat, I decided to torment the porridge again, put millet on again, greased the edges with butter and cooked without a lid, looked into the bowl five times, which probably broke the cooking process according to the automatic program, there was no boiling, there was a slight stirring, it began countdown timer and 4 minutes before the end of the program I covered it with keram.cover and turned on the heating. Got a question:
1) how does the clock work? At the first turn on, I set the time, with repeated turns on, they show FIG knows that




Prepared meat, pork, neck from Miratorg. I didn’t change the time on "Stew" (1 hour), at the end I switched to "Tumble" (2 hours) turned it off after an hour, I really wanted to eat. She turned off the cartoon and then closed the lid. In short, I’m all about her and I understood to myself. She will not go anywhere, she is registered for permanent residence. I hoped that I would like her, she did not deceive me Sorry for the obsession

[Nadyush]

NadyushThanks for experimenting.
It turns out that there is no terrible boiling just not to cover with a ceramic lid?

Yesterday I cooked stuffed cabbage rolls on Slow I have the same story again, when at first everything is good, and then a terrible boil and burning.

Nadyush, did you stew the meat in pieces or in pieces?

Nadyush, did you stew the meat in pieces or in pieces?

Yes, in pieces, but so decent, with a small chicken egg, different meat turned out, Rit, the structure is different, you won't eat pork from a regular bowl after 2 hours of cooking, sawdust, but here I was hoping for this effect of a clay pot, that's why it's slow I have 5 pieces, but Only in Elik the taste and cooking speed coincided

I also cooked pork yesterday. Cut into pieces and into Fry. It should be noted that my Fry is also quite intense. Not hot, but almost all the water boiled away in an hour. At the end, I added chopped onions, carrots and parsley. She turned off the Roast and immediately turned on the languor. Probably, due to the fact that a rather energetic program was chosen before the languor, my languor passed with noticeable gurgles. It took no more than an hour for my meat to start getting ready to be welded again.
I don't know ... It seems to have worked out well, but still something is not right.

on Roast

I have not yet reached this program, I have stewing + languor for now, for the "roast" recipe I need to buy potatoes, Rit, or maybe pour more water, since it boils away so intensely

Nadyush, maybe. I do not know...
I'm tired of my copy. For me, people also come across a jerk.
But with a black sheep, even a pot with a lid.
Tomorrow I'll try to cook something in a pot in the oven. I tried it on, yeah, it gets up well.

In general, so meat, indeed, turned out a little different: dense, juicy, different in general.
I'm going to get this pretzel again.

I prepared a potato today: I cut a medium potato into 4 parts, added salt, oil and 40 ml of water. I cooked on the Roast program for 1 hour, mixed twice. The "wooden" potato was ready just by the end of the program, it was fried a little from below.

I cooked meat, indochest on the "roast" program for 1 hour, melting the butter first, it turned out very tasty, did not add water, at the end of the spoon there were three chili jams. It turned out in its own juice. The only cartoon in which I cook according to the given programs without changing anything. I made the meat under the lid right away, and I cook foamy (not beer) products (rice, buckwheat, potatoes) until the liquid evaporates without a ceramic lid, and then cover it. I really love this cartoon.

[selenа]

selenаDo you still use this multicooker? How do you like the cup, is everything good with it? After seven years of daily use, my Tosha began to give up, the bowl began to peel in some places. A replacement saucepan is not sold anywhere and decided to buy this cartoon. How does she compare to Tosha?

[Chelovek dobri]

Chelovek dobri, this cartoon is in my play all the time, just excellent, nothing is done with a bowl, and what will it happen if it breaks. But I can't compare with Tosha, Tosha is the only cartoon that I can leave on and leave. He is calm, calibrated and responsible with Ceramics, there are more opportunities, the time can be changed at your discretion, there is t * 120, which means you can fry, etc. I often cook with an open lid, only I close the bowl with a ceramic one. You can try to buy Tosha on Avito, after seven happy years I don't know how to part with him

[selenа]

selenа, I do not give up hope of finding a tosha, it's a very good slow cooker. I'm looking at alternatives. Rice cookers from xiaomi, in terms of functionality and thickness of the pot, resemble tosha ... In the meantime, I ordered this ceramic cartoon for myself, I will try)). Thank you for the answer!

[Chelovek dobri]

Chelovek dobri, you just do not compare him with Tosha and I think you will make friends. Then I looked at Avito yesterday. I looked at Avito in Moscow, there are two of both 2500 each, but one with scuffs on the panel and I think they cooked a lot in it, even pilaf, and the second just tried the new porridge cook, but they are both 4 liter.