Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

about pilaf, I don't know ..
in the morning I baked a caramel honey pie with cherries! how our Florochka bakes cool !!!

[liala]

liala, I cook rice on the program. 30 minutes is enough for one glass of rice. Of course, prepare the zivrak first: fry the meat, onions, carrots almost until tender.

I make on buckwheat

Today she became the owner of multi. cooked a lemon. "Steam" works. here I am suffering how to calculate the delay. porridge must be cooked by 6 in the morning. I wanted to bet at 9 o'clock. How much to postpone?

Count the hours between 9.00 (21.00) -6.00 = 9.00 Just in case, take a look at the instructions.

The instructions are not very clear. take into account the cooking time or add it to the delay. Completely confused.
For example: I'm cooking porridge. At 21-00 I set the program Milk porridge time 1 hour. Timer to set 8 hours or 9 hours? (do you need porridge by 6-00 in the morning)?

[Yanzhina]

Yanzhina, with the purchase of you !!!!!
Set the delay time like this. For example: you turn on the multicooker at 21 o'clock, and the porridge should be ready at 6 o'clock, which means that the delay time should be 9 hours. The cooking time is included during the delay, the multicooker will itself determine when it turns on. When preparing delayed porridge, use only boiled milk, which is 3-4 days old, otherwise you will get a sour substance instead of porridge.

Baked Pastor's pie, apples are a little larger than necessary.

[Yanzhina]

Yanzhina,
Better yet, set the time not to six, but to five hours, the porridge after cooking will be heated, with time you will definitely guess and after heating the porridge is tastier.

Today it is a bitter frost, and I didn’t bring a pumpkin from the balcony .. I kept thinking what to do so that not to throw it away, and now, half in a slow cooker with sugar and cinnamon, and half according to my favorite recipe

Pumpkin in tomato sauce (fronya40)



I used to cook in the oven, but now everything is simplified for me with a multicooker set!

[Ligra]

Ligrawhat a delicious cake!

Tanechka, I already have saliva flowing from the pumpkin .. it's a pity that there is no pumpkin in the stash, for next autumn I will definitely freeze more and try to make it!

[Let me remind you again, on the forum we no longer write admiration for recipes, only in profile. Everything is deleted !!!!]

Let me remind you again, on the forum we no longer write admiration for recipes, only in profile. Everything is deleted !!!!

When preparing delayed porridge, use only boiled milk, which is 3-4 days old, otherwise you will get a sour substance instead of porridge.

What if I use UHT milk? Should it be boiled too?
Yesterday I made honey cake and cottage cheese. Everything is super! Now I want to make yogurt, sour cream. We'll postpone the porridge until Monday. Tomorrow I'll try to make soup.

No need for pasteurized. It's just that I boil everything, both shop and homemade, maybe these are my cockroaches!

Yes, it is clear, let them delete)) But as if there is no communication at all, the girls try, teach)))

So it's better to thank in the profile, everyone can immediately see it and you can unsubscribe in the recipe.

No need for pasteurized. It's just that I boil everything, both shop and homemade, maybe these are my cockroaches!

This is not "your cockroaches", but pasteurized, too, must be boiled in order to avoid fungi and unnecessary microflora. We don't know how dignity is. services work at dairies. Only ultra-pasteurized can be used immediately. Itself with "the same cockroaches", I boil milk.

hello girls! I studied the issue of mulvarks for a long time, I found your forum, I liked it, I bought a cartoon and I do not regret it, thanks for a good mulvark! By the way, I cooked a Marble cake from a book in it, but in a silicone mold, it turned out very well, when I took it out of the mold, it turned out to be fried and beautiful, I advise you to bake it for a change and in forms!

Made yogurt.fine. can I use it as a leaven next time?

[Syoma's mother]

Syoma's mother, congratulations on your purchase. Photos by chance did not make it very interesting to see the cupcake in silicone and what size the mold is.

Made yogurt. fine. can I use it as a leaven next time?

You can several times, and then it is better to take the original sourdough again.

I would have posted a photo of a cupcake from a silicone mold, but I don't know how (tell me), but this is how it is on my avatar

[Olga]

Olga with the purchase of you!
Share your experience of baking in the form, I really want to try, I don't know how to approach this issue.

And to insert a photo - first place your photos on your computer, click the "answer" button at the bottom of the topic, a window will open, at the top there will be a window "insert author's photo into a message". Click on it. A window will open. Click the browse icon, select the desired file, click download. Then open "My Gallery". there will be your photo. If not clear - ask.

Made yogurt. fine. can I use it as a leaven next time?

in my opinion, you should take a smaller amount of your sourdough and cook faster, otherwise it will peroxide

[Syoma's mother]

Syoma's mother, yes, I also recently read that you can oven in a cartoon in a silicone mold. It remains to buy a suitable form.

I don't have anything new, I cook everything everyday - kasha, pilaf, pie
And I want to boast girls, one of these days my first pressure cooker will arrive Multicooker POLARIS PPC 0305AD

I got such a cupcake, a silicone form, a Marble cake from a book, it took longer to cook than in the recipe, I checked it with a toothpick. And I liked it so beautifully and roasted! This is ideal for those who have baked goods sticking to the bottom. And I took the form for cupcakes, the width of the saucepan with the middle, but I ordered a whole form, but in the form of a rose, I'm waiting for the delivery, I'll bake it! It was baked, took it out neatly and turned out the shape - as you can see, everything is super! Good luck to all!

Girls, and the bowl coating will not suffer from baking in silicone?

[Lud-Mil @]

Lud-Mil @, no - on the contrary, it protects, we all have silicone paws - so as not to scratch the bowl.

[Elena, Lud-Mil @]

Elena, Lud-Mil @ I meant most likely in the baking process, since the bottom does not come into direct contact with the product, but comes into contact with the silicone mold. I am also worried about this question - the multicooker will not become unusable after such baking?

[Olesya]

Yes, Olesya, you quite rightly understood - I am afraid that the bowl or the multicooker itself will suffer from baking in silicone molds? After all, the products no longer come into direct contact with the bowl, the heating can already be either uneven, or overheating of the entire surface. Perhaps this is not so, and fears are in vain, but I would like to know for sure.

[k @ wka]

k @ wka, About sticking, we change the bowl .. the hike has come to an end to the coating ...

The fact is that the very first dish that I cooked in a multicooker, as soon as I bought it, was rice porridge for a side dish, that is, boiled in water. And for the very first time I got it hot and kind of undercooked. Therefore, I did not cook it for a long time.
Then I tried again, and the result was the same.
So it's not about the bowl, but, I think, about the correct proportion of water.
Or try to cook on the "buckwheat" mode.
Milk porridge turns out superb, but there is much more liquid there. Unless my slow cooker originally came with the "wrong" bowl.

Girls, good evening everyone!
Over time, I want to ask you how you like the hostess Polaris PMC 0507d kitchen? Share what you are happy with and what you are not.
How is the saucepan? I have in Brand 37501, also covering the Daikin bowl, I am very satisfied!
I ordered 0507 as a gift for a friend on the DR, and I'm all in thought. This will be her first slow cooker. I think that she will consult me, so I am asking you about her!
I read that the mule comes with improved instructions and a good bowl, and there are no special differences from Floris.
I can't afford a more expensive gift now, so I watched the cartoon at a reasonable price, but of decent quality
Answer the hostess, how is she to you!

[valushka-s]

valushka-s, here almost everyone has Floris, but Olesya bought as a gift and tested Kitchen, you can see here
The models are the same in functionality.
I have Floris, a very successful budget multicooker with a Multicooker from 30 * to 160 * in increments of 10 * (you can stand the dough in the optimal mode, you can try to cook using the Su Vid technology, steam the berries, etc., for which there is enough imagination). There are also enough automatic programs: milk porridge does not run away, it is fried in a normal way, baking pies and bread is wonderful, etc. Some of whom are frustrated by Stewing, but there is a Multi-cook for those who need it faster. I'm good with Stewing: meatballs, cabbage rolls, boiled pork, etc., it takes one and a half two hours to cook. The bowl comes in a set of average quality, in the future it is better to buy it separately (I bought Polaris pip 0501 Teflon, rubbed the wonderful bowl with a soft sponge and that's it). In the princepe, all this in this topic has been repeatedly discussed.

[valushka-s]

valushka-s, as I already answered you, the multicooker is completely the same as the Floris in terms of modes and operation algorithm, and the advantages of Floris were discussed here many times and Ligra I specified them again. Of the main disadvantages of the kitchen (but they are not at all critical) - display backlighting (you can get used to it), stewing (this mode does not suit me, I use a multi-cook), although the bowl is daikin, it is thin, my omelet is stuck. (use baking paper or buy a spare tire). Take a cartoon, you won't regret it. The instruction is simply more colorful and new models have been added, there are no special changes in it. I wrote down the chalice.

[Charlotte ala Taten]

Burned today Charlotte ala Taten ... She laid 3 eggs, raisins and lemon zest were not - baked without them. It turned out delicious, apples are like in caramel, only they need to be cut thicker so that you can see from above, like the author's. Baked for 45 minutes.

[lisa567]

lisa567, how does our florochka bake-mmmmm, and today I baked bread, cooked chicken soup and made potatoes with meat in a pressure cooker!

And what about potatoes with meat in a pressure cooker?

[Malgosya]

Malgosya, very simple

Ahhh, in the pressure cooker, I didn't read it carefully. I thought, while the soup was being cooked, meat and potatoes were somehow cooked in a double boiler. I master this slow cooker, my head is already spinning. Thanks to those who advised the bronze bowl, it certainly became more fun. The yogurt has stopped sticking and it turns out wonderful. Pilaf in a new bowl of norms. Now I am mastering soup: does not boil, is it so necessary? Such a strange method - the products lie in warm water for an hour and only in the last 5 minutes something there starts to gurgle weakly.

[Malgosya]

Malgosya, Soup in a slow cooker mode works well, if you need to quickly you can use Steaming (see attached recipe book "potato soup"). In the Soup mode, the temperature is kept close to boiling, the program runs cyclically. Opening the lid slows down the program, increasing the cooking time. You can check with water and measure the temperature, if you have anything.

Olesya, lush "ala taten". What does it taste like?

[Ligra]

Ligra, the apples turned out like in caramel, and we all know the taste of the biscuit. When I opened it, it looked so "egg" - like a fluffy omelet. But I really liked the taste, not a sugary biscuit with apples in caramel, I don't like pastries with zest - next time I can taste the apples more sour or add lemon juice.

[Meringue sand cake]

Meringue sand cake

Try it - delicious, tender and very easy to make !!!!!

[lisa567]

lisa567, a very interesting recipe

Please tell me how much of a multi-glass, otherwise I lost my own during the move))

160 ml

Please tell me how much of a multi-glass, otherwise I lost my own during the move))

The volume is 180 ml, as it is written on the bottom (for bakers, this is kind of called under the knife), and the last division, which is indicated on the glass, is 160 ml.

I cooked such a porridge today in our MV https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=364809.0.html#msg1350849 - yummy.

[Biscuit with apples]

Biscuit with apples

according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368388.0

Lyudmila, how tall! And which of the recipe options was baked? How long?. I read the recipe, it seemed to me very time consuming to execute. Preparation and baking took a lot of time, did you like the result?

I cooked my palm according to option No. 1, instead of whey I had my own yogurt, but did not reduce the amount of cottage cheese (on the contrary, I had more than 600 grams of it). I cooked on baked goods for 1 hour 10 minutes. and 50 min. heated. The result pleased me, we love such baked goods, I often cook the famous local "Curd soufflé" from Svetta and the "Yarmarka" cheesecake from fronya40, I wanted to try something new from the same series.