Moulinex OW 5004 Home Bread Baguette

Hello.
A big request - I bought Moulinex ow 3000 (at the moment I made a scanned instruction in Russian - if you need to write to anyone) - could one of the owners of 5004 scan their instructions and send me an email to "PM". I want to try recipes from 5004 (which is on the Mulinex website), but I would like to know how the programs are related to 3000 <-> 5004 / Thanks in advance. Oleg

The recipes for the 5004 model are here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=116&Itemid=30

but I don't have a scanner ... unfortunately .. so I won't help ...

Yes, for any quantity

There simply cannot be with one - the bucket is long and the dough will not knead

Probably, this also happens, like throwing a hook ... Although I can't imagine how this could happen

Although, they dangle when we put them, and during mixing they could have just thrown it up, but this is most likely a rare case

There is a rather bizarre situation - both mixers simultaneously affect the mixture for only the first few minutes, until a bun is formed. Then this bun is at a given time processed by only one kneader, the second is idling. From time to time, for no reason at all, they pass this kolobok to each other. Apparently, two dough mixers are needed, firstly, to mix the flour with water and form a dough for the first time, and then so that the bun is not accidentally lost in the vat when it comes off the mixer. The kneader paddle popped out, most likely sorry, because they put it upside down - I checked it quite realistically. Otherwise, the flown off well could not jam between the bottom and the remaining one. It must be dressed so that the round knobs are down, then the gap between the bottom and the shoulder blade will be minimal

Well, I don’t know, they dressed loosely with me and dangled a little ... And it’s not tight - the shaft will heat up and the mixers will burst

Hello.
A big request - I bought Moulinex ow 3000 (at the moment I made a scanned instruction in Russian - if you need to write to anyone) - could one of the owners of 5004 scan their instructions and send me an email to "PM". I want to try recipes from 5004 (which is on the Mulinex website), but I would like to know how the programs are related to 3000 <-> 5004 / Thanks in advance. Oleg

I can. Only I am with a small child, so we have to wait a little. Don't you have a scanned recipe book?

The first time I baked bread, I left the lid open while taking out the bread from the container. I could not close it normally: the lid did not fit snugly and there was a small gap. The husband left a 5L canister of water overnight. Everything fell into place, but I no longer leave it open. And I really don't like the quality of the plastic. We have almost all Moulinexc equipment, but the bread maker seems to be a fake.

It is quite possible that it is also a fake, since the case is fantastic. Although the point may not be so much in bad plastic, but in the fact that this bread machine has a very heavy lid, which is held from the end on the weight only on frail plastic axles. Previously, I removed the lid during manipulations, now I glued a 9mm wide bar with a thickness of 4 millimeters to the body between the axle holders. Now, when opening, the lid rests against this bar from below and the load on the axles is minimal. If you are lazy, then install the device so that the open lid rests on something, for example, against a wall, so that it does not hang on the axles.

[Moulinex OW 5004 Home Bread Baguette manual]

Moulinex OW 5004 Home Bread Baguette manual
🔗 🔗 🔗

🔗 🔗 🔗

🔗 🔗 🔗 🔗

Pysanka, reload the photos, calling them English. letters - not crosses will be visible

Pysanka, reload the photos, calling them English. letters - not crosses will be visible

so they are in English.
now I'll try differently ...

Neophyte, I lean against the wall ...

I used to take off the lid during manipulations,

now I do this, but it's not very convenient

If you are lazy, then install the device so that the open lid rests on something, for example, against a wall, so that it does not hang on the axles.

Not laziness, but there is no such place. I have a small kitchen and a lot of household appliances - this is my weakness.

... now I have glued to the body between the axle holders a block 9 mm wide, 4 mm thick. Now, when opening, the lid rests against this block from below and the load on the axles is minimal.

I'll ask my husband to make something like that

I looked at the Moulinex website, mine even differs in color from the one there. And I bought at FoxMart for UAH 1279.

🔗
and I was buying here ... strangely my lid is gray, but in the photo it is white .... hmm ..
I'll go and compare with the box ..

Pysanka, by the way, this is their website - foxmart - only encrypted ...

[Bunny]

Bunny, as well as other baguette lovers, would you like to buy Bon-Baguette mix ( 🔗 Sumy for making high-quality baguettes?
Otherwise, different mixtures and additives are being fiddled with in other topics, and this will be interesting for us, as the owners of Moulinex OW 5004 Home Bread Baguette ...

hello Oleg. there is a book on this site for 2004. just download it.

I also have a white stove with a gray top. Although in the foxtrot I saw the 5004 stoves are absolutely white!

So I gave a link to recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=116&Itemid=30

I have Mulka 2004 recently. but I've tried almost everything. like it, please tell me where to get more recipes for cupcakes for such a oven

anna all the recipes for muffins on the forum are suitable for any ovens, including your Mulka 5004.

thanks for the hint. I tried to bake a cake according to a recipe from Panasonic 255 pts. small. you probably need to lay down a double portion of products.

I hope that the stirrer jam was really a "rare case" - from the "first pancake lumpy" series. Yesterday everything worked out - both kneading and baking baguettes, so I will experiment further ...

I have Mulka 2004 recently. but I've tried almost everything. like it, please tell me where to get more recipes for cupcakes for such a oven

Take a box of store-bought powdered cake mix and make the appropriate dough out of it according to the recipe on the box. Spread the batter on baguette baking trays, so as not to overfill, place the rack in the bread maker, select the baking only 20min program, that is, by default. For one load, you need a third of the pack with the mixture - about 130 grams, the rest of the ingredients are counted proportionally. Be sure to grease the baking sheets with oil, otherwise the cupcakes will stick and cause some trouble. 3-4 minutes dough preparation, 20 minutes baking and 4 sweet sticks in a hat! In principle, it will work out in 10-15 minutes. You can put the whole pack into the dough, then in 3 passes 12 pcs

NEOPHIT Thanks for the recipe, but I never saw ready-made mixtures. last baked 20 years ago. Maybe they just don't come to us. I live in YaNAO.

Actually, the purchased mixture is not necessary - I mean that it is better to do this kind of baking on baking trays, for the sake of which, in fact, I chose this model. Another good thing is a cottage cheese casserole, such as mixing cottage cheese, eggs and semolina, then put this porridge on baking sheets and for the same 20 minutes in HP - sea recipes. I also buy ice cream puff pastry, roll it out, cut it into thin rectangles, put whatever filling God will put on my soul, roll it up into a tube like a child in a blanket and on baguette baking trays - the same 20 minutes. It turns out very quickly and impressively - the Bunny with its baguettes is resting! It will be necessary to take a picture, although who has not seen the tubes with filling.

HA! you haven't tried my buckwheat baguettes !!!! : DOOO !!! so yummy! if you behave well, I'll tell you the recipe!
and with puff pastry - do not do figs! We did it already ... we just didn't take pictures!
And here is the last hit - white bread, obtained quite by accident - by a mistake in the recipe by my husband !!! OTETO BREAD !!!! I just love it !!!

[A]

HA! you haven't tried my buckwheat baguettes !!!! : DOOO !!! so yummy! if you behave well, I'll tell you the recipe!
and with puff pastry - do not do figs! We did it already ... we just didn't take pictures!
And here is the last hit - white bread, obtained quite by accident - by a mistake in the recipe by my husband !!! OTETO BREAD !!!! I just love it !!!

Why brag and not post recipes?
Pliz, once they said A then it is necessary and B talk. We are waiting for the recipe (this also applies to the wrong recipe).

the top of my bread is constantly bursting. I really want to get a beautiful dukhanka. PLEASE PROMPT WHAT IS THE TICE? plizzzzz

the top of my bread is constantly bursting. I really want to get a beautiful dukhanka. PLEASE PROMPT WHAT IS THE TICE? plizzzzz

There is only one trick, to search the site and read the basics ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1118.0

Owners of 5004, and can someone take a picture of your ten inside, it is interesting to see how they (two) are located inside there at the exit.
And then I decided to equip my 5002 with a mold for a baguette, and now I read for 2 tena and think that maybe I ordered this mold in vain, for sure it goes for baking baguettes on 2 levels.

NatalyaN in the stove, one ten is almost fixed at the bottom and the other is on top. I can't send a photo. can't send them.

And this (upper) always (on any program) heats up?

Yes. warms on sekh programs. I think that you will not have any problems with baking baguettes .. bread is baked without a second ten ...

hope it won't be a problem

If your HP does not have a second heating element, I would not rush to purchase a mold for baguettes, especially if they are not cheap. Most likely, both heating elements in 5004 work in all modes, but not simultaneously, but as if in turn, so if you do not look there often, you may get the impression that the upper heating element does not work when baking bread. In any case, when baking bread, heat is also transferred through the walls of the vat, in the baguette mode, if only the lower heating element is working, it is unrealistic to ensure uniformity of temperature throughout the chamber without a convection fan.

Girls, I have already ordered, but there is nowhere to retreat. Let's see what happens. I don't know when the service center will work. Well, if it does not work out to bake on two levels, then we will bake on the lower one. The main thing is not to lose heart then.

By the way, the form is not cheap. But I didn't order a knife and a paintbrush, I think it's stupid to give 10 bucks for them.

and rightly so - a knife is generally useless thing IMHO. and the brush is not bad, but not absolutely necessary.

You can buy an ordinary brush, though I haven't bought it yet ...

The heating elements in 5004 heat both at once and that's for sure - I checked it, because I was curious myself

And when it is already baking, then both tena are already bright red

h

and rightly so - a knife is generally useless thing IMHO. and the brush is not bad, but not absolutely necessary.

I join. And what is remarkable - detailed instructions are given on how not to cut your fingers with a knife, but they generally cannot cut anything. The dough is followed by an accordion. I have already tried wetting it with water before making an incision - a little better, but not ideal.
And I really like the brush. It is soft and easily applies any glaze to the dough.

oh, something I want to get this form as soon as possible and check how it will be baked. It's a pity I don't have familiar masters in the service, otherwise I would ask to put a second ten in my

yes, the same story - not a fig - it just pulls

that nifiga does not cut this knife is true. and from baguettes I make hot dogs for children. very good like.

and we make hot dogs and cut them into slices - the crackers are cool - but fresh on boutiques it's cool - with caviar, for example ...

I also bought Moulinex 5004 yesterday, I already managed to break the garbage on the lid itself, which is how the lid fits into the base - the lid periodically popped out of the puzzles (or how to call them correctly) and in the end, when I pulled out Borodinsky, a piece broke off there, now And I think that I would do something so that it would not break at all.

Borodinksiy bread turned out to be low, but heavy, but what do you do?

Oh, and still a question, does she knead dough for pies?
otherwise I always have problems with the entim, my hands are clearly not sharpened under the dough, but in the oven super.

Oh, and still a question, does she knead dough for pies?
otherwise I always have problems with the entim, my hands are clearly not sharpened under the dough, but in the oven super.

All ovens knead dough

kneads. and for pies, and for pizza and noodles.