Moulinex OW 5004 Home Bread Baguette

3. the window fogs up, yes! I open the lid, after 5 and 10-15 minutes from the start of the batch, it's okay, you can see how the bun is doing there.

Yes, here is to paragraph 3 - experienced comrades in baking in the person of Admin write "At the first time of the batch (10-15 minutes), do not hesitate to look at the x / stove to visit through the viewing window, or even open the lid."

Yes, here is to paragraph 3 - experienced comrades in baking in the person of Admin write "At the first time of the batch (10-15 minutes), do not hesitate to look at the x / stove to visit through the viewing window, or even open the lid."

Of course there is nothing wrong with that.

For example, I look a few times - nothing, everything works out great

1) on the dashboard under item 5 it says "quick baked bread". No letter "t"

At the expense of letters - I also do not have enough letters on the stove in the names of the modes

It looks like it's ok

[Mashenka, Andrey]

Mashenka, Andrey, Thank you!

To be honest, I also opened the lid, because I had time to read that it was possible that way. But I didn't think that the window should fog up.

About the letter - the scariest point. So I am especially grateful for the "information provided"))

I found the arrow. It's just that it is only visible when a person is in a very straight position in front of the screen, but my stove is sideways against the wall and I just didn't press my head against the wall so that it could be seen))

But now I found that (despite having read the instructions 3 times) I forgot to dilute the dry yeast with warm water before adding it to the dough. I warmed the water, so they, in principle, got into a warm one, but still not as it should be ...
And all because I heard enough of how strictly according to the recipe everything should be done, but in the recipe, water and yeast are "through flour" from each other))

In general, thanks) The stove is normal, I am clearly not myself from the experiences. This should pass)) Not without your help, apparently)

[MumiJulia]

MumiJuliawhat yeast do you have?

[Boo Boo]

Uraaa) Everything ended well))

Boo Boo, I have Saf-Levure

Have you already tried it?

Of course, we tried it) The whole family))
When my husband came home from work, he asked in surprise: Are we going to buy bread now?
When I ate from a bread machine, I asked: Well, are we going to buy bread?
No, - said the husband, - we will buy flour ...


The bread is not exactly what it should be, but I sin on the yeast, which I have been cruelly treated ...

[Simple bread]

MumiJulia is awesome bread! Congratulations. (y) The absence of the letter T in mode 5 also confused me at first. The set included 4 more stickers in different languages ​​for this panel. And I think that it was just from the abundance of languages ​​that they went wrong.
I baked bread according to the recipe from the instructions for the oven.
Simple bread.
Instead of powdered milk according to the recipe, I used baby formula baby. Maybe this contributed to such an impressive result !!! The bread came out tender, the crust is crispy.
Here is a photo of this handsome man

What are you, Nyusha, well done) Bread is excellent)

And I mixed the water in half with milk, but I also added dry cream instead of the specified milk powder - I just don't have it, and dry cream is made without milk at all, so such precautions))

MumiJulia thanks for the nice words. I used saf-moment yeast. I read about yeast in the forum and realized that saf-levure is not very new for us. Again, a lot has been said about fakes of the saf-moment. When I came home, I reviewed all the yeast. And the date and type of packaging. But the results are the most rosy. She was so worried when she made the first bread. Opened the lid. I watched the state of the kolobok.I added some water if I saw that the bun was not quite right. So far, I just can't catch the moment when I can smear the top of the bread before baking, so that at the end I get a golden brown crust.

I used saf-moment yeast. I read about yeast in the forum and realized that saf-levure is not very new for us.

In Auchan there were no others, in Kopeyka it’s scary to buy at home, so for now Levure. It will be seen further))

At the Crossroads there is a Saf moment and a doctor, I almost always buy there. There were no punctures. And the levure seems to me not very much.
Oh, I forgot, there are still in the Metro and in Platypus, also checked, they work.

Good day.
Take me and the brand new M 5004 into your ranks.

By the way, if anyone is interested, I bought it at the Cheryomushki shopping center for 4990 on Saturday.

I baked simple bread according to the Admin recipe - everyone is happy, especially dad, his nostalgia is gone, real village bread, he said

But the second experience was so-so, but it was our electricity that jumped (((I put the baking from Krosh, and the energy was cut off, I did not turn it off, because the generator was turned on right away, but while it turned on, the energy was still blinking and my stove hung, and I obviously mixed the dough. I had to turn off the stove, give it a rest, and the dough came up separately. Then I baked it on the "baking" mode. Tasty all the same Truth didn't rise very much

It's scary to take baguettes. Advise what is easier for a novice baker: :) Preferably with the addition of rye flour. True, I did not buy any additives. And soon I will hardly buy, I live in the South-West and a couple of small children are available.

By the way, but no one knows, can additives for bakery be sold in their store at the Novye Cheryomushki bakery?

In Auchan there were no others, in Kopeyka it’s scary to buy at home, so for now Levure. It will be seen further))

Strange ... literally last Saturday we were in Auchan. Yeast selection is excellent. There was Dr. Otter and the saf-moment and saffleure and all sorts of other unknowns to science. Of course the assortment in Auchan differs.

Elena, congratulations on your purchase! Delicious bread for you !!!
The husband bought a bread maker for 4700r also in the shopping center "New Cheryomushki", but in "Sunrise". There is a branch of this hypermarket.

do not torment the stove, let it work, it has been waiting for this for so long - try to bake bread according to the instructions - simple white bread on mode 1.

Hello, you can congratulate me, everything worked out, it turns out I mixed up the amount of flour so I didn't succeed. I tried to bake simple bread, it turned out super, then the quick bread is also very tasty, then I got carried away and I tried to bake buckwheat bread according to my recipe, it turned out just lick your fingers next time I will attach photos.

IZYA
Yes, we wish you success in baking !!!!!!! Big and tasty!
but at the expense of a bucket and a mold for a baguette, can you answer?

what breads are drunk. Do you have a dispenser, how well is the dough kneading, etc. And another question in this 5004 model is there a bucket and molds for a baguette? and in 5002 only a bucket?
Thanks in advance!

Breads are baked differently, which only darling wants, the main thing is to find the ingredients in the store. You can take any recipe from the website, from the recipe book, and bake it in your oven. It kneads well, two mixing blades work.

The oven 5004 has two distinctive features: the shape of the baguettes and the "Borodino bread" program. That is, there is a bucket and a form. For sure, you will first take recipes from a book, then from a website, and then fantasize on different topics.

The 5002 stove does not have a baguette shape.

Neither model mentioned above has a dispenser. But there is a window in the lid for those who like to spy on the ongoing processes

Oh thank you explained everything clearly, then I was over 5004! I'll go buy from payday!

Oh thank you explained everything clearly, then I was over 5004! I'll go buy from payday!

The stove is a good thing. then write your impressions. And about buying, I don't know how things are in stores now, but I bought mine in early April, and before that I was looking for a stove for 2 weeks, it was not available.So until payday :) you can go on exploration

I didn’t have other stoves, but M 5004 I’m very happy, I didn’t disappoint even once, clever girl, and in general, like the postman Pechkin, ... where did the technique go? .... the machine washes, the stove bakes, the cartoons are cooked, here's another ironing operator to find a suitable one ...

[delicious, warm, crispy bread for breakfast !!!!]

Thank you Nat_ka!
Prescription bread for 1 kg. But in the process, I probably added more than 100 grams of flour. I didn't like the gingerbread man. As a result, somewhere 1.1 -1.2 kg came out
Today for the first time I tried to set bread baked with a timer. By 8.00 am there was such a scent in the apartment !!! This time everything is exactly according to the recipe, but the bread turned out to be a little less than that in the photo. A dream come true delicious, warm, crispy bread for breakfast !!!!

Moby is just for information, in Sunrise there is Moulinex at 4700 rubles, I have not seen cheaper.

Strange ... literally last Saturday we were in Auchan. Yeast selection is excellent. There was Dr. Otter and the saf-moment and saffleure and all sorts of other unknowns to science. Of course the assortment in Auchan differs.

And in which Ashan were you? Although, it seems, the problem with yeast should be resolved by Friday. What I personally really hope for))

I would like to ask you a meaningful one, because for now for me this stove is a secret with seven seals.
There are quite a lot of programs in it, but (apparently, since most of them are on the site with Panasonic), they have nothing to do with the recipes that I see on the forum.

I want to understand: how do all these modes differ from each other (well, besides the obvious ones like "Variety" or "Only baking").
There is a comparative table in the instructions, according to it it is only clear that in almost all modes the total duration is the same, the baking duration is also practically the same.
The question is: is there any difference at all between these modes?

And why modes like "no salt" and "enriched with Omega-3"

I would like to ask you a meaningful one, because for now for me this stove is a secret with seven seals.
There are quite a lot of programs in it, but (apparently, since most of them are on the site with Panasonic), they have nothing to do with the recipes that I see on the forum.

Take any recipe from the forum and bake in Moulinex.
Everything will work out!

I want to understand: how do all these modes differ from each other (well, besides the obvious ones like "Variety" or "Only baking").
There is a comparative table in the instructions, according to it it is only clear that in almost all modes the total duration is the same, the baking duration is also practically the same.
The question is: is there any difference between these modes at all?

And why modes like "no salt" and "enriched with Omega-3"

Difference in:
dough rising temperature,
the duration and amount of its sediment,
temperature and temperature graph during baking.

On that one!
The manufacturer believes that everyone has already "ate" just bread makers, and we must surprise us with something "that sort of".

And in which Ashan were you?

Auchan on Yasenevo or Teply Stan (the same thing). Minibuses from there go to Mega Mall.

It's scary to take baguettes. Advise what is easier for a novice baker: :) Preferably with the addition of rye flour. True, I did not buy any additives. And soon I will hardly buy, I live in the South-West and a couple of small children are available.

"Bread according to an old recipe", page 35, it turns out quite good bread, I liked it.

And in vain I was so afraid to bake baguettes ... What a tasty treat! Children ask: WHEN, when else will I bake them) I had to promise that we will repeat it in the morning))

[Dentist]

Yesterday I tried to bake "Savoyard" bread according to the recipe from the book: even during the kneading process it was clear that the dough was thin, but since I am a beginner baker, I decided not to "insert my 5 kopecks" (which is a pity), the bread naturally fell off and was not baked. That there is a lot of water (or not enough flour) I understand from the basics, but I made another bread with the same proportions - it turned out just super (recipe "Italian with basil" from Dentist) - so I wanted to ask, can anyone bake this "Savoyard", if there are such, how did it happen?

The new stove has never let me down either, unlike the last one, which I passed ... It bakes great. There are many programs, but to try everything, at least according to the recipe book, you need so many ingredients!

I didn't have time to try so many, although I bake all May

True, the main baked goods are cupcakes.
In second place are baguettes

But there is an unpleasant moment ... Teflon has already been scratched under the blades, although the stove is only a month old ...

Such circular scratches, not very deep yet, but noticeable. The maximum that I added was walnuts and seeds. The rest was all soft. Walnut seems to spoil teflon a lot.

walnut seems to spoil teflon a lot.

It's a shame. We must take into account. I baked a roll with candied fruits and nuts three times - so far nothing is noticeable, thank God.

And baguettes were in the first place with us. Especially if inside a sausage))

Now I'm trying a poppy curl - I promised to come with her. Let's see what happens. I never baked with poppy seeds.

oh, but I haven't scratched anything ... but I don't put a walnut ... I'll know ...

and in extreme cases, you can buy a form ... the main thing is that the bread maker works!

and in extreme cases, you can buy a form ... the main thing is that the bread maker works!

And where can you find the mold, ie the bucket and other spare parts (eg stirrer)? this is me, for the future I ask ...

Can be ordered from service centers.

Can be ordered from service centers.

thanks for the hint, I'll find out there. I'm thinking, maybe I can get a second bucket, so that one is - only for bread, and the second for my fantasies on the topic of casseroles, climbing and other unconventional uses. ..

At the bottom of the forum there is an advertisement for store sites, one of them has Moulinex 5004, I want to order there, do you think it's not risky?
and who has already cooked, please tell me which products to stock up on, which ones have already been tried, flour, yeast (firm), baking powder, etc. for the weekend I order a stove, I want to stock up on everyone so that I don't go shopping later! flour in our house is pancake, but this probably will not work. tell me what and how please!

Moby, take a look here.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=3499.0

just found an ad for Mulinex 5004 XXL, is this something new?
🔗

just found an ad for Mulinex 5004 XXL, is this something new?
🔗

if you are talking about a discount, then they are deliberately calling you and in general the red price of the stove is 4700-4900 in offline stores. I bought in Prague in email. paradise.
still a good internet store

Mashenka

You don’t understand, I’m not talking about the discount, I didn’t even look at it, I’m talking about the name of the XXL model!

Can I answer you, Moby? XXL is the size of the loaf. In Moulinex 5002 and 5004, the maximum size of a loaf is 1.5 kg.

[Dentist]

Yesterday I tried to bake "Savoyard" bread according to the recipe from the book: even during the kneading process it was clear that the dough was thin, but since I am a beginner baker, I decided not to "insert my 5 kopecks" (which is a pity), the bread naturally fell off and was not baked. That there is a lot of water (or not enough flour) I understand from the basics, but I made another bread with the same proportions - it turned out just super (recipe "Italian with basil" from Dentist) - so I wanted to ask, can anyone bake this "Savoyard", if there are such, how did it happen?

I also have moulinex, but I haven't baked this bread yet. but here I went to the Mulinex website, and there is a recipe contest 🔗] , so a girl there alone altered this recipe a little to match our Russian products - she made it with parmesan and champignons from a bag. cool i think to try this weekend

tell me, how long is the fastest bread baked? and then I look at the time and there are 3 hours, which seems a long time!

tell me, how long is the fastest bread baked? and then I look at the time and there are 3 hours, which seems a long time!

??? Well, why is it long? Normal time for kneading, proving and baking bread.Many ovens have a quick baking mode and almost no one uses it, the bread is not of the best quality. I bake quickly on a gluten-free mode, nothing happens - it takes 2h20min

??? Well, why is it long? Normal time for kneading, proving and baking bread. Many ovens have a quick baking mode and almost no one uses it, the bread is not of the best quality. I bake quickly on a gluten-free mode, nothing happens - it takes 2h20min

I agree, the fastest bakes 1.20, but he is not so hot. Thank you for the tip to bake on gluten-free mode.
Girls, let's go win the stove! or microwave for a recipe for Moulinex! the promotion was announced on lady mail.
oh, I love how I like to take part in competitions.

I already have a Panasonic 255 for half a year, I can't get enough of it! :: But today I accidentally saw an advertisement for Mulinex 5004, and began to think about the second HP, I really want baguettes! I don’t know what to do?

Girls thanks for the answer !!!!
give your utochka to someone, and buy a mule!

I'm already blowing away from everything that is deliciously prepared in a bread maker. so I think, maybe I can buy a second one, or a bucket to the first additionally. or is it the second, I asked my husband the other day. He made his eyes twisted at his temple and said that I - well, finally, already that my middle name is Mcooker: the best recipes

for me personally, 2 stoves are too much, all the same I will cook by and large in one (if only I was going to buy the second). and if you only look at the Baguette function, then I don’t know, it’s easier to buy a bucket. otherwise you can buy a bunch of phones, a bunch of TVs and everything with different functions
I consider it a waste of money! all the same, you will like which of the two more and the other will automatically stand aside and gather dust!

I don't just already have a stove with a baguette stand. I like it just for her, but I still stare at the programmable stoves, well, maybe not to myself, but to give my mother-in-law.
And about a bunch of TVs - this is a thought