maribraun
okay, God bless him. Now I tried baguettes. Nakolbasila with the program. I turned it off early, then everything was reset to zero, I had to bake on program 14. in an hour, take 2 will be.
Experience is the son of difficult mistakes ...
TNZ
Hello! For some reason, I have a knife, a brush and a baguette holder orange, not light green? Is it a fake stove?
Photo link: 🔗
shade
Peace be with you bakers!
TNZ somehow did not pay attention now looked and really light green
but about the color of accessories, it seems, it was not said where
and I think it's not worth judging by the color of the plastic
maribraun
I have orange too.
maribraun
in the book with recipes finally black. And the knife is blue
TNZ
I'm generally happy with the stove, it bakes well. But after reading the negative reviews (mostly praise "Panasonic" for some reason), vague doubts crept into my mind and I began to think that I generally had a fake stove and was it correct that I bought it? Let's see how she behaves in the future, I have her for two more weeks.
TNZ
And also the production of China confuses me. Are they doing well?
Mueslik
Guys, now China collects everything, including Panasonic
Lolo
TNZ don’t worry, I wanted to buy Panasonic at the beginning, but this is how it turned out for me Mulya with baguettes, has been working regularly since summer, bakes wonderful bread, makes wonderful dough. I have no complaints. And the accessories are also orange, by the way.
shade
Peace be with you bakers!
and here are the sausages in the test for program 12
these are the starting products

PICT3828.JPG
Moulinex OW 5004 Home Bread Baguette
shade
Peace be with you bakers!
after kneading on the call, I took out the dough, divided it by the number of sausages, formed it and set it to rise for 40 minutes

SDC10080.JPG
Moulinex OW 5004 Home Bread Baguette
shade
Peace be with you bakers!
after 40 minutes, put the sausages in a baguette bowl and put them in the oven
and clicked to continue ----- here is the result
of course beautiful and tasty BUT baking 4 sausages is very dreary

SDC10085.JPG
Moulinex OW 5004 Home Bread Baguette
maribraun
Hello everyone! This is my first time trying to bake bread today. I also have a mule with a baguette holder. I tried to put the dough for focaccia and bake baguettes. But today is bread for the first time. And I have a question: what should be a kolobok? Che, I have it not round some ... Bread there seems to fit and bake, but I am just tormented by various doubts. In posodia for beginner bakers, the bun is so round, pretty. And when I put the dough it is round too. But there the volume is small. But somehow it didn't work out with bread
maribraun
there are 5 minutes left to bake and the crust on top is white ... what to do?
maribraun
here's what happened. Baked inside, delicious. But pale. Maybe it was necessary to choose a dark crust?
shade
Peace be with you bakers!

maribraun on top there is a footnote add a deposit and use the stove model --- it is convenient
but in order to advise what to do you need to know how and from what
you baked
TNZ
Today I made baguettes for the first time (baked with raisins). Just no words, how tasty and soft they are !!! The stove is just super! The bread also turned out amazing. The family ate the loaf at a time, especially the husband and children. I shouldn't have been upset, although I have to correct the recipes by eye if I see that there is little flour or water. Yesterday I baked two rolls, both were raw and whitish, but I read the tips on the site and began to adjust the recipes myself. Today everything turned out great, I was afraid to deviate from what was written in the book, but in vain.
Michelle
Iriska:
I wonder what did you decide? Have you tried baking baguettes in the oven? Very interesting. I also have 5002 (and also from Billa).I don't have as much experience as many here, but it seems to me that you can knead dough into baguettes in 5002 and bake in a regular oven. And the prices of additional equipment that you quoted are simply awful! For this money, you can buy another bread maker!
Michelle
I don't know why they say that Borodinsky's recipe is wrong .... I baked it and it turned out great! and very tasty !!!
askmaster
I am currently trying to choose between the Moulinex OW 5004 and the Panasonic SD-255. SD-255 describes "8 different dough preparation programs". Such a question to the owners of OW 5004 - is there something similar in your stove?
ermine
tell me. I have a Moulinex OW 5002, the lifting function of the second stove already fails, the first one failed after 3 months of use, replaced, again 3 months and the same problem. I really don't know what to do
shade
Peace be with you bakers!
skmaster in 504 there are 14

ermine what kind of lift function I really don't understand
because even if you knead the dough with your hands, it will rise and without any
functions can it be something else
Beauty
I bought my stove at the beginning of summer. Everything was fine, the bread was lovely, it rose remarkably, I couldn't get enough of it.
Then one fine day the dough ceased to fit, I wrote it off, then on yeast, then on flour. And I still could not understand what was the matter. Began to knead the dough on the "dough" program and bake on the "baking" program. This is the only way to get normal bread!
On other programs, after the last batch, it does not rise. Although everything was fine before.
Now I think, maybe I have something wrong with the stove ?!
Maybe while it's under warranty it's worth going to exchange it ?!
shade
Peace be with you bakers!
Show off your words:
Began to knead the dough on the "dough" program and bake on the "baking" program.

but on the program the dough is 5 m kneading 5 m rest 15 m kneading
then 60m ascent - you turn on for a full cycle,
the dough fits - then everything is fine.

Beauty:

On other programs, after the last batch, it does not rise. Although everything was fine before.

there is of course a hitch here, the heating shades may not turn on.
but firstly, they do not work on all programs,
and secondly, try baking bread on the third program. periodically open the stove and touch the bucket whether it is warm or not. there is heating in this program and if the bread does not rise and the bucket remains cold until the very baking, then this is a program failure. if the stove is under warranty, bring it to the service.
Beauty
Thanks for the answer.
You know, yes, I noticed that the bucket heats up a little on the "dough" program. In my opinion, before on the program "French bun" and "Simple bread", too, it was heated. And now, no, it does not heat up, with these two programs.
I'll try on the third. If it doesn't get warm, I'll run to the service center !!!
leit
Greetings to like-minded people!

I'll start, perhaps, from afar: my husband and I are tired of the purchased bread - there is no strength ... Whatever you buy, after a while the manufacturers begin to chemise and the bread becomes worse and worse in taste, color, weight ... As a result, we decided to buy a bread machine C The choice "tormented" not very long, because it was the ability to bake baguettes "without leaving the checkout" that attracted us in 5004. because the novelty was tested only yesterday, but we have already pleased ourselves with the notorious baguettes and classic white bread

I put the ingredients strictly according to the recipe from the attached book (in which, as I already found out, there is a decent amount of scraps) - thanks to the purchased kitchen scales with a step of 1 g - and I must say that the result in both cases turned out to be very, very tasty! Yesterday, a couple of them grilled half a loaf of white (1000g), not really straining, and now they tried the baguettes (this can be seen in the photos)

In the nearest creative and culinary plans there is a favorite "Borodinsky", baguettes with various additives, and I wonder what kind of pizza dough this machine will be able to make.

Yes, I did not use a measuring cup and a spoon - firstly, I read a lot of messages on the forum and immediately ordered the scales together with a bread maker, and secondly, it is more convenient for me to use an ordinary table / teaspoon for all sorts of little things like salt / sugar. But I really liked the silicone brush and mini-knife!

In general, now, I feel that the situation "Again the bread is over", although it will not lose its relevance, but will change the sign from "-" to "+"

hleb_s.jpg
Moulinex OW 5004 Home Bread Baguette
baget1_s.jpg
Moulinex OW 5004 Home Bread Baguette
baget2_s.jpg
Moulinex OW 5004 Home Bread Baguette
shade
Peace be with you bakers!
leit happy shopping for you and all of us with replenishment
wheat and baguettes in this oven are always great
cupcake, bun, lemon and especially kuglof will delight you and
guests of your home
rye is best viewed on the website - the recipes from the book are not very good
Borodinsky it is not as simple as it seems at first glance
you will have to tinker with it and besides, proctically, everyone has the wrong recipe in the book, you need to look at the moulinex website
very good bread with green tea and dates
and simply incomparable potato with onions, but I advise you to replace
flakes for regular potatoes
good baking
leit
shade, thanks for the recommendations and advice, I will certainly use it and brag about something tasty again

Quote: shade

Borodinsky it is not as simple as it seems at first glance
you will have to tinker with it and besides, proctically, everyone has the wrong recipe in the book, you need to look at the moulinex website
Yes, I already got some idea of ​​what awaits me in the fight against “Borodinsky” Well, okay, where ours never disappeared!
Iriska
Quote: Michelle

Iriska:
I wonder what did you decide? Have you tried baking baguettes in the oven? Very interesting. I also have 5002 (and also from Billa). I don't have as much experience as many here, but it seems to me that you can knead dough into baguettes in 5002 and bake in a regular oven. And the prices of additional equipment that you quoted are simply awful! For this money, you can buy another bread maker!

Michelle
,
I baked baguettes in the oven, I wanted to take a picture, but they were immediately eaten with cheese and sausage. The dough was made by HP.
What I want to tell you, they taste great, but only the shape fails. Still, a baking dish is needed. Here I will try on the recommendation Admin make a form from foil and baking paper. That's when I clear myself
Gencha
Here I am joining the Baker's Guild! I bought Moulinex-5004, I was glad that the first bread was not only not lumpy, but rather tasty and everything turned out without any problems. But man does not live by bread alone - you also want cupcakes, and after climbing the forum I realized that everything is not so simple here. Can you tell me a simple recipe without any special troubles, the main thing is that the probability of spoiling was minimal ...
Crochet
Gencha ,
You mean a cupcake recipe? Then, I’ve lost count of how many times I baked it, but the result is always the same!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2427.0
Iriska
Quote: Gencha

Here I am joining the Baker's Guild! I bought Moulinex-5004, I was glad that the first bread was not only not lumpy, but rather tasty and everything turned out without any problems. But man does not live by bread alone - you also want cupcakes, and after climbing the forum I realized that everything is not so simple here. Can you tell me a simple recipe without any special troubles, the main thing is that the probability of spoiling was minimal ...

Feel free to bake muffins according to Mula's recipes, everything works out perfectly !!! Today I baked a Kugelhof for the first time, I really liked it. Baking and baking cupcake is also super! Do not be afraid - everything will work out!
Michelle
I totally agree with Iriska! Moulinex's cupcake recipes are good! It turns out delicious!
Krosh, thanks for the link to the orange muffin recipe. I spied it here and will try!
Iriska
And no one tried to bake rye bread on the Borodinsky program.
Yukka
Good evening!

Take me to you ...
I've been wandering the forum for a long time. Thanks to you, I decided to buy a mule 5004. Like many, I could not decide this or Panas.
I really hope I made the right decision ...
Already a week with a stove. I bake every day, I'm happy, but not everyone. CRYPTES when kneading. Very unpleasant.
After the examination, I realized that the pin (or how it is correct. The attachment petals, that on the body, where the bucket is attached, dangles. The front one sits firmly, and the back one easily moves the hand.
I'm sad ... What should I do? To return?

Bakers, I beg you, do not be lazy, take a look at your ovens. How are things with you?
Write me a couple of lines.
I will be very grateful...
Iriska
I just looked. I have these petals firmly sitting. The stove does not creak during kneading. I would advise you to contact the place where you bought it. Let me change it for another. You have the right to do this. Be very confident. They have no right to refuse.
Yukka
Peace be with you bakers!

Thanks to this particular thread, I am with you. Already a week.

Yes, I'm not very happy now.
I have already written my question in the "hardware part". Let the moderators forgive me, I repeat.
It's just that the guarantee has not yet been issued, I think it can run to return?
Here is my post;

I've been wandering the forum for a long time. Thanks to you, I decided to buy a mule. Like many, this or Panas could not decide.
I really hope I made the right decision ...
Already a week with a stove. I bake every day, I'm happy, but not everyone. CRYPTES when kneading. Very unpleasant.
After the examination, I realized that the pin (or how it is correct. The attachment petals, that on the body, where the bucket is attached, dangles. The front one sits firmly, and the back one easily moves the hand.
I'm sad ... What should I do? To return?

Bakers, I beg you, do not be lazy, take a look at your ovens. How are things with you?
Write me a couple of lines.
I will be very grateful...

Iriska
Someone on the forum advised to bake rye like this:
First, put the "dough" program on 13, after 25 minutes of kneading, turn off the oven and turn on the same program 13 again, but for the full time of 1h25min. Then for baking for 1 hour. That is, the dough is kneaded in this way for 50 minutes, 1 hour is suitable and baked for 1 hour. Bread, they say, is better.
I tasted that today, I don't know how it tasted, but for some reason the roof fell on such an experiment. Although I did everything according to the recipe, I used to bake bread on program 3. Now it is cooling down, I want to see the crumb.
Iriska
I already answered you. If I were you, I would demand to be replaced with another. This is your consumer right
Dog rose
Quote: Iriska link = topic = 2446.0 date = 1229191970

I already answered you. If I were you, I would demand to be replaced with another. This is your consumer right

I bought the MULINEX the day before yesterday, While baking. I looked at the pins - one sticks out tightly, but the one that is closer to the lid mount is moving, well, that is, it can be twisted ... It does not creak ... Ugh Ugh ... (go to the store and check the local fasteners))))
Dog rose
Quote: Jujik

Viki, Mueslik,

Thank you)))))
Honestly, I didn't expect that anything would work out at all. The stove is really smart
While I'm afraid to try something serious, I'm mastering the recipe book. Just baked a Kugoff pie. Rosy)))))
I will add his photos

Moulinex OW 5004 Home Bread Baguette

Moulinex OW 5004 Home Bread Baguette
Wo, I also got this on a medium crust ... (I think it is burnt). baked plain bread on a medium crust - the color was good ....
Dog rose
Quote: flyerissa

I also thought that there should be a separate function of keeping warm, and the onga turns on automatically after baking bread for 1 hour. if you don't want to, you can just press the start button before the stove turns off. it seems so)
Tell me, how does the stove turn off? Here she peeped, and the light on the button (on / off) flashes ... I press it, but it still flashes. I thought that it should stop blinking when it is turned off ... The instructions say that after the end of the program, you need to disconnect it from the mains by unplugging the power cord. HOW TO TURN OFF THE OVEN? TO PRESS the start button at the end or not?
Iriska
Some programs have a 1 hour keep warm function. During this time, the HP will beep every 10 minutes. If you do not need this function at the moment, you simply have to remove the plug from the socket without pressing anything.The stove must rest, it will not work immediately after the program is completed.
By the way, if you mistakenly set the wrong program to turn it off and install the correct one, you just need to hold your finger on the start button for a few seconds, the stove will first squeak, and then return the program to the beginning, then install the program you need.
shade
Peace be with you bakers!
Iriska, on my own experience, is still better to knead the dough once and then 3
program or kneading dough and then 1 program BUT there
1.Simple bread (basic) 5min 5m 15m 40m 10s 25m 15s 50m -1h h = 3h20m
therefore, after mixing for 10 s, remove the stirrers

Rosehip everything is correct, the light is blinking, which indicates that the stove is in heating mode, if you want to interrupt the mode, press the button and hold it for a couple of seconds - the program will be reset
and unplug the power cord
shade
Peace be with you bakers!
Yukka the bucket should sit tight and not walk
in the principle, this is not a big defect, but over time it will loosen up so much that it will jump out of the fasteners - and you need it
so if you just loosen the bolt, tighten it and if you bring something else to the service
Iriska
I will still bake rye on program 3. Normal bread turns out, but I am still drawn to experiments.
shade, do you bake rye as you wrote it?
Yukka
Thank you very much for your answers!

Rosehip, like yours, is the one closer to the lid. When I touch it, it naturally does not creak ... But when mixing.
Now I even find it difficult to answer whether there was a creak a week ago.
And also ... I saw correctly ... did they take it to Eldorado? ... I also...

shade, thanks for the advice, I'll take a look. But, unfortunately, it's not in him, I think it's ...
Yukka
I also baked rye on the 3rd program. I decided not to be smart. Although before that I studied Temko about rye.

For this week, I baked lemon and round loaf. So I fell in love with the stove. And this creak darkened the joy of the acquisition ...
Crochet
Quote: Iriska link = topic = 2383.0 date = 1229191746

Someone on the forum advised to bake rye like this:
First, put the "dough" program on 13, after 25 minutes of kneading, turn off the oven and turn on the same program 13 again, but for the full time of 1h25min. Then for baking for 1 hour. That is, the dough is kneaded in this way for 50 minutes, 1 hour is suitable and baked for 1 hour. Bread, they say, is better.
I tasted that today, I don't know how it tasted, but for some reason the roof fell on such an experiment. Although I did everything according to the recipe, I used to bake bread on program 3. Now it is cooling down, I want to see the crumb.
Iriska,
And this is the only way I bake, two kneads in a row + proofing 1.5 hours (2 hours for pure rye) and baking 1 hour-1 hour 10 minutes. The roof of the bread never fell through, having tried a lot of options for baking rye bread, and stopped at that. I tried to bake rye on the "Borodinsky bread" program, the result is (IMHO) ... The best "Borodinsky" in all respects came from my recipe Gashi from our forum, "Borodinsky for the lazy in KhP", there are also pictures of my "Borodinsky" baked in the above way ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6778.0
Veronica
And no one tried to bake rye bread on the Borodinsky program.
And I, in fact, are very happy with the "Borodino bread" regime! .........
I have been baking it since March of this year, and it never happened! In the beginning, you have to follow the kolobok, according to the general rules. And yet, as a yeast I add "Saf-instant 2 in 1 with an improver" ..... and everything is always great, with a high round roof ........

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