Lazy stuffed cabbage rolls in the multicooker Cuckoo CMC - M1051F

Category: Meat dishes
Lazy stuffed cabbage rolls in the multicooker Cuckoo CMC - M1051F

Ingredients

minced meat (beef + pork) 400 gr.
rice 1/2 m. St.
cabbage 1/3 (medium head)
egg 1 PC.
sour cream 2 tbsp. l.
mayonnaise 2 tbsp. l.
water 100 ml.
garlic 2 slices
salt, pepper, spices taste

Cooking method

  • Boil rice in a slow cooker. Cool down.
  • Finely chop the cabbage and onion.
  • Put the minced meat, rice, cabbage and onion in a bowl, add the egg, salt, spices and mix everything.
  • Form cutlets from the resulting mass.
  • Place the cutlets in the multicooker bowl and fry on the "Fry" program for 8 minutes on the 3rd level.
  • Mix sour cream, mayonnaise and water with garlic squeezed through a press. Pour over lazy cabbage rolls.
  • Select the "Multipovar" program, set the time to 20 minutes and the temperature to 120 degrees.

Time for preparing:

28 minutes

Note

Bon Appetit!

Vasilica
Irishawhat delicious darlings! Yum-yum, of course I don't have a Cuckoo, but no one will forbid me to stare at such beauty.
bird62
I don't have Cuckoo, but Orion. But I also cook such darlings and my family loves them very much. They are tender, juicy and delicious. Thank you.
irman
Thank you girls for your kind words.
vernisag
Whoa! On a multi-cook, twice as fast. And Irin boiled well, is there enough time?
irman
Irin, we prepared great, no more time to add.
vernisag
And only 20 minutes together with the set and release of pressure. And I thought she was slowly cooking with us ... I like that she herself immediately releases the pressure at the end of the program.
irman
Yes Irin, 8 minutes for frying, 3 minutes on each side and 2 minutes for heating and 20 minutes for multi-cook. Well, I really liked that it was so fast and tasty.
Irina Sht.
Irina, thanks for the recipe, I'm going to cook. I have a question, maybe a stupid one, but just chop the cabbage or can I grate it?
irman
Irina, as it is more convenient for you and do it.
Irina Sht.
Got it, thanks! It's more convenient for me to grater, with a blender zip and ready. I just thought, what if it matters?

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