Masinen
Here is my beauty!
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

Put some bread! I hope it will not disappoint!
Taia
Quote: Masinen
Put some bread! I hope it will not disappoint!

Good luck!

I love my bread maker, but I don't like the look. When I was going to buy my first bread maker, I did not take Panasonic precisely because of the shape of the case. I trained on another, beautiful form, after which I began to love Panasonic more.
entin
Masinen

So you managed to turn it on and check the modes before "payback"?

I read the correspondence and the gradually fattening toad sobbing with laughter !!! In the end, the toad won. Which is to be expected! Thank you for a pleasant time!
Masinen
Valentine, yes, they turned on the outlet, but they did not allow the batch to be checked)
But I didn't really insist. She came, a box in a film, with staples, they are new and no one opened it.
Now he is kneading the dough and everything is ok, without any unnecessary sounds.
entin
Quote: Masinen
batch was not allowed to check)

Same. They stuck in, the LED was shown and that's it! I was surprised that someone was allowed to turn it on. And then the empty bucket, it seems to me, will rattle and grunt in any way. Here impressionable natures are hungry ... Therefore, they are not allowed. Just in the topic of controversy about this, advice ...
Masinen
Valentine, in Yulmart they are allowed to check the technique as you like, but in Mvideo they do not just do not allow it, they do not say that, but they also do not approve.
Like you have two weeks if you bring anything back.
entin
Masinen, did not know that it was like that in Yulmart.
Masinen
So, I bought so many things there. I always take the goods and go to check it myself. I plug it in, check for what I need and that's it)
I would buy HP from them, but the price is too high.
Although Mvideo is not a bad store, you can buy something for a promotion.
marinastom
Masha, my Gratulations for you and Best Wishes!
Let him give only pleasant emotions and delicious bread!
Masinen
Marina, Thank you so much!!
Taia
Quote: Masinen
Put some bread! I hope it will not disappoint!

Well, what's the verdict? The bread is already baked.
Masinen
Taia, ready !!!
The result is great! The roof is convex! But it was necessary to put a dark crust, but the average is fine)
In short, I am satisfied, and the stove remains with me, like a diligent worker)
By the way, the games were laid, as in my old one, those water down.
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Taia
Quote: Masinen
In short, I am satisfied, and the stove remains with me, like a diligent worker)

And the same ... No wonder you were persuaded to go to PaniSonya.
Masinen
Taia, exactly)
The only coating on the bucket is very delicate. My stove has an oak finish and no scratches at all.
And then they will definitely appear if you cover the nuts or something dry.
Here's the bucket a little upset, but very little)
The main thing for me is that now I can leave the stove and go on business, this is the most important thing!
Taia
I don't know what kind of coating is in the buckets now, I don't think it got worse. My bread maker, model 2500, has been working for 2.5 years, and the bucket is just a little shabby inside, there are no scratches.
Masinen
Taia, coating, as on bowls in Panas multicooker. One to One, and it is very gentle.
sazalexter
Masinen, The black coating in the new HP is about two times stronger than the old gray ones. I won't say about multicooker, I don't know.
spring
Normal coating, I bake with all sorts of additives, not the first year, no scuffs. So, Masha, don't be afraid for the bucket, she will survive everyone. I have a gray coating.
marinastom
Mash, this bread is light at first, then the oven will "get fried"! And in fact, nothing is done to the cover. In three years I have had a few ring strips around the scapula from sugar-salt-nuts, etc.
Masinen
Alexander, yes, black finish.
Elena, but you get a different coating, I have just black, black.

Marin, yeah understood))

By the way, the stove did not stink at the first heating, which made me happy)
maks592
Quote: Larra
for yeast clicks decently,
This is specially made to drop ALL yeast into the dough with a click. otherwise, they may become electrified and stick to the dispenser. (even in the instructions it is written about electrification). And the yeast dispenser clicks both when opening and closing. when opening to flip downwards, when closing to flush from the walls to the bottom of the dispenser. IMHO.
irman
Mashenka, congratulations on the first bread in the HB, I'm glad that I liked the stove, I'm also happy with 2501.
Masinen
irman, Irin, thanks! I am very pleased!
The bread turned out to be fluffy, as I love)
Masinen
Tell me pliz what does single grain mode mean?
On what mode to make mikh: top grade and rye, etc.?
maks592
Quote: Masinen
Tell me pliz what does single grain mode mean?
On what mode to make mikh: top grade and rye, etc.?
Can you rephrase? And then something I did not understand at all.
But! If I don't know what to bake on, I bake wheat on the first program and rye on 7!
Masinen
Maxim, I don't have a Rye regimen.
I have already set to mode number 2)
Stafa
Mash, mode # 2 is quick bread. I, too, if I don’t know which oven, I bake on the main one, at # 1.
Masinen
Stafa, Light, I have this Basic Low-Yeast.
By the way, does she do a warm-up?
I didn’t notice.
And it seems in vain I chose the second mode, it is very long, and the bread almost rose.
* Anyuta *
Quote: Masinen
By the way, does she do a warm-up?

Masha, look at the instructions. There the regimes should be detailed.
Masinen
Anyuta, so he does not write anything about the fit. So far I am hugging with instructions.
natali3279
Masinen, Maria, I have an oven 2502, and I often bake bread from premium, grade 1 and rye flour on program 8, the whole process takes 6 hours. The bread is very tasty, we mostly just eat it.
Masinen
Nataliya, my eighth regime is Diet with raisins. What is your name? I understand that the numbering modes are slightly different. And the names are the same

And I had to turn off the mode and turn on baking.
natali3279
Maria, 8-French
Masinen
Thank you, I will remember!
Larra
Maria, I have a stove 2502, there are no low-yeast modes, and the rest I think are no different, I will try to lay out a plate that I dug up where I dug up here on the forum, everything is detailed there when kneading, lifting and kneading.Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Masinen
Larissa, Thank you! it will be very informative for me!
Larra
Someone tried, wrote it all down, for which many thanks to him. Numbers may vary, see mode name. It helps me a lot, I printed it out for myself, I keep it next to the stove.
nata_zvezda
Larisa, the holding time may differ depending on the room temperature and the temperature of the food. When I bake bread one by one, then in general, it can last an hour.
Masinen
The coverage completely upset me. There are scratches around the agitator.
Yes, I did not expect such a weak coverage from Panasonic. I only baked bread twice and hello (((
vedmacck
Mash, then it's good that the previous one did not sell. You never know what, well, "will not grow together" with Panas.
There are no scratches in mine. I am satisfied with the coating. I even cooked jam and jams in it. Everything jumps out "with a bang" as in the first use.
Stafa
Quote: Masinen
The coverage completely upset me. There are scratches around the agitator.
I have a stove and cover for three years, as I bought the stove yesterday. Here I made the stirrer herself, picking it out of the bread once.
Larra
Quote: nata_zvezda
the standing time may vary depending on the room temperature and the temperature of the food. When I bake bread one by one, then in general, it can last an hour.
Natasha, yes, the holding time may differ, and then everything coincides with the table, I also somehow equalized the temperature for a long time, and the kneading went as expected. So you still have to watch something.)))
Quote: Masinen
The coverage completely upset me. There are scratches around the stirrer. Yes, I did not expect such a weak coverage from Panasonic. I only baked bread twice and hello (((
It is strange that there are such problems with the coating, maybe some kind of "left" stove got caught, everything is in order with the bucket, although it is not yet due, only two months, but I baked with various additives, and with seeds constantly, and nothing was scratched. We can only hope that these scratches will no longer appear in the future.))) I wish you good koloboks and a long life for the stove, everything will be fine: kolobok:
marinastom
Quote: Stafa

I have a stove and cover for three years, as I bought the stove yesterday. Here I made the stirrer herself, picking it out of the bread once.
Good morning, my dear! My husband scribbled when she got stuck. Oru was ...
Masha, do not be upset, I told you that these circular stripes will appear, but then nothing new will be added. In any case, that's how it works for me.
Masinen
Larra, I really like the stove !! I absolutely love her !! That's so to speak, I invented this in my dreams, and now I have it))
marinastom, Marin, I'll be careful now,
I think that the strips remain from the sugar, because I pour in coarse brown sugar, those are larger than white.
But I'm used to baking bread with him!
Taia
Maria, you wrote that you loaded the bread maker as you are used to - liquid from below, and dry ingredients on top.
And you rash in reverse order: first yeast, then flour, salt, sugar on top and everything is liquid. Then while the oven is thinking for 30 minutes, the sugar and salt in the liquid will partially soak and dissolve.
Masinen
Taia, I did this:
She dissolved the live yeast in water and poured flour and everything else on top.
Tk live yeast needs time to activate.
And with dry ones I will do as you write.
Taia
Maria, I do this: I crush live yeast to the bottom, flour on top, then on the list. So here on the forum they advised (there is someone to push). Everything always works out great.
Masinen
Taia, well then we must try.
It's just that these Lux are so lazy.
I will make the next bread.
marinastom
Masha, why not dissolve the same sugar in liquid first? Well, so as not to think!
Dry yeast I pour down under the flour, and "wet" I chop right on top, in all the "porridge", everything is OK!
PS. Lately, I don't like Lux, I got sick ...
Masinen
Marina, so for the second time I tried to dissolve it in a liquid together with yeast and it looks like it did not completely dissolve.
Although in my last oven, I poured sugar into the water and there is no standing for 30 minutes and there are no scratches from sugar at all.
And here it is. So I will now pour from above all the time.

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